{"id":36247,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herb-buttered-baby-carrots\/"},"modified":"2023-09-02T05:49:01","modified_gmt":"2023-09-02T10:49:01","slug":"herb-buttered-baby-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herb-buttered-baby-carrots\/","title":{"rendered":"Herb-Buttered Baby Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens\u2014let your imagination be your guide.\u2014Sandra Corey, Caldwell, 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Came out tender and beautiful!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melodious88"},"reviewBody":"Next time I'm going to try using less butter, as the carrots seemed overly-buttery to my family. But overall, they had a nice flavor and the cooking times are perfect if you like your carrots al dente.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Megan Swift","givenName":"Megan","familyName":"Swift"},"reviewBody":"Delicious! 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