Ingredients for Slow-Cooker Sirloin Steak<\/h2>\n\n- Sirloin steak:<\/strong> This thick, juicy cut of meat<\/a> stands up nicely to a long cooking time. If you’re looking for a cheaper option, you could substitute round or flank steaks; both have a bit more fat, which results in plenty of flavor and juiciness.<\/li>\n
- Peppers and onion:<\/strong> Green pepper and chopped onion add a hint of sweet flavor to the steak gravy. Feel free to swap in another color of pepper\u2014or even add a spicy pepper to the pot.<\/li>\n
- Beef broth:<\/strong> This rich gravy starts with a simple can of beef broth. We use store-bought broth, but homemade beef broth<\/a> is delicious, too, when you have the time to make it.<\/li>\n
- Worcestershire sauce:<\/strong> The incomparable flavor of Worcestershire sauce<\/a> lends an umami note to the beef sauce. Recipes for the sauce vary, but most include garlic and fermented ingredients like anchovies and vinegar.<\/li>\n
- Herbs and spices:<\/strong> A simple mix of dried dill and thyme imparts a woodsy flavor to the gravy. You can use almost any fresh or dried\u00a0herbs here (you can find specific suggestions below).<\/li>\n
- Cornstarch:<\/strong> Adding a bit of cornstarch toward the end of cooking gives the gravy plenty of body. Using cornstarch makes this recipe naturally gluten-free, but you can use a different thickener<\/a> if you prefer.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Brown the beef<\/h3>\n
In a large nonstick skillet, brown the beef on both sides.<\/p>\n
Editor’s Tip:<\/em> Cooking over medium-high heat ensures good browning. Too high, and the meat will char too much; too low, and it will not sear well. Keep in mind that you’re only adding color in this step, not cooking the steak through.<\/p>\nStep 2: Load the slow cooker<\/h3>\n
Place the onion and green pepper in a 3-quart slow cooker<\/a>. Add the beef on top. In a bowl or liquid measuring cup, combine the broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes. Slowly pour the mixture over the beef and vegetables.<\/p>\nStep 3: Cook the beef<\/h3>\n
Cover the slow cooker and cook the beef on high until it reaches your desired doneness and until the vegetables are crisp-tender, about three to four hours.<\/p>\n
Step 4: Make a quick gravy and serve<\/h3>\n
Remove the beef and keep it warm. In a small bowl, whisk the cornstarch and water together until they form a smooth slurry. Gradually stir the slurry into the cooking juices. Cover the slow cooker and cook on high until the sauce is slightly thickened, about 30 minutes. Return the beef to the slow cooker and heat it through.<\/p>\n
![\"Overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Slow-Cooker-Sirloin-Steak_FT24_26566_EC_051024_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n\n- Add garlic:<\/strong> Garlic and steak taste delicious together. If you’re looking to turn this into a\u00a0recipe for garlic lovers<\/a>, try adding a few peeled cloves (whole or chopped, your choice) to the slow cooker in Step 2.<\/li>\n
- Add other herbs and spices:<\/strong> Our recipe makes a deeply savory steak, but it’s open to variation. Swap the dill or thyme with other herbs, like rosemary, oregano, bay leaves or marjoram. If you want to add fresh herbs, the\u00a0conversion ratio<\/a>\u00a0is generally 3 teaspoons of fresh herbs for every 1 teaspoon of dried. Feel free to play with other spices and seasonings, too; mustard, smoked paprika or red pepper flakes are natural matches for beef.<\/li>\n
- Add tomatoes:<\/strong> In Step 2, pop some tomatoes into the pot to add a fresh layer of flavor to the gravy. Use chopped fresh tomatoes if they’re in season, but a can of chopped or crushed tomatoes is great any time.<\/li>\n<\/ul>\n
How to Store Slow-Cooker Sirloin Steak<\/h2>\n
You can keep leftover slow-cooked sirloin in an airtight container in the refrigerator for three to four days. You can also freeze it for up to three months by allowing it to cool completely, then storing it in an airtight container with its sauce. The sauce will protect the beef from freezer burn. Before serving frozen slow-cooker sirloin steak, thaw it overnight in the refrigerator and reheat it in the microwave or on the stovetop.<\/p>\n
Sirloin Steak in a Crockpot Tips<\/h2>\n
![\"Close](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Slow-Cooker-Sirloin-Steak_FT24_26566_EC_051024_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nCan you put raw sirloin in the slow cooker?<\/h3>\n
Raw beef is fine in slow-cooker recipes<\/a>. However, putting frozen beef into a slow cooker is unsafe. Frozen beef takes take too long to heat through, leaving it in the microbial “danger zone” (40\u00ba to 140\u00baF) for too long.<\/p>\nDo you have to brown a steak before adding it to a Crockpot?<\/h3>\n
Many slow-cooker\u00a0steak recipes<\/a> call for browning the meat in a skillet before adding them to a slow cooker. Browning meat adds flavor to the beef and juices, which is especially important since you’ll make a sauce with the cooking liquid. However, you can skip the browning step if you’re in a hurry.<\/p>\nHow long does it take to cook sirloin steak in a Crockpot?<\/h3>\n
Sirloin steak will cook in about three to four hours in a slow cooker, making it ideal for prepping on a weekend afternoon.<\/p>\n
What can you serve with slow-cooker sirloin steak?<\/h3>\n
Any traditional steak sides<\/a>, from sauteed mushrooms to a simple side salad and crusty bread, are delicious with this sirloin steak. We also suggest taking advantage of all the flavorful gravy. Sop it up with buttered egg noodles, rice sides<\/a> or mashed potatoes<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Making sirloin steak in a Crockpot is a simple, fool-proof method that gives you\u00ac\u2020tender, fall-apart meat with plenty of gravy and none of the messy grease splatter.<\/p>\n","protected":false},"author":7061,"featured_media":1996052,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304998,304292,305487,304338,303966,304988,305004,303887,306848,304268,307307,304026,306441,324623,304020,304078,307325,304005,303883],"categories-v2":[308623,310347,308988,308984,308481,308945,308305,310796,308992,308495,308935,308951,308478,309603,259483,310342,308606,312419,309177,308594,308698,309004,310364,308549,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Slow-Cooker Beef Tenderloin","post_link":"\/recipes\/slow-cooker-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Beef-Tenderloin_EXPS_FT25_66237_EC_0227_1.jpg"},{"post_title":"Slow-Cooked Beef","post_link":"\/recipes\/slow-cooked-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Beef_exps18921_LSC143267B09_18_5bC_RMS.jpg"},{"post_title":"Slow-Cooked Pork Loin","post_link":"\/recipes\/slow-cooked-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33408_SCRC1227363D43D-2.jpg"},{"post_title":"Special Slow-Cooked Beef","post_link":"\/recipes\/special-slow-cooked-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Slow-Cooked-Beef_EXPS_HSCBZ17_30678_B07_28_1b-4.jpg"},{"post_title":"Easy Slow-Cooked Pork Tenderloin","post_link":"\/recipes\/easy-slow-cooked-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Slow-Cooked-Pork-Tenderloin_EXPS_EDSC17_82592_D03_09_3b-2.jpg"},{"post_title":"Slow-Cooked Swiss 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Sirloin Steak","datePublished":"2018-01-01","dateModified":"2024-05-31","prepTime":"PT20M","cookTime":"PT03H30M","totalTime":"PT03H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Sirloin_EXPS_FT24_26566_EC_051024_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Making sirloin steak in a Crockpot is a simple, fool-proof method that gives you\u00a0tender, fall-apart meat with plenty of gravy and none of the messy grease splatter.","recipeIngredient":["1 beef top sirloin steak (1-1\/2 pounds)","1 medium onion, cut into 1-inch chunks","1 medium green pepper, cut into 1-inch chunks","1 can (14-1\/2 ounces) reduced-sodium beef broth","1\/4 cup Worcestershire sauce","1\/4 teaspoon dill weed","1\/4 teaspoon dried thyme","1\/4 teaspoon pepper","Dash crushed red pepper flakes","2 tablespoons cornstarch","2 tablespoons cold water"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"In a large nonstick skillet, brown the beef on both sides. Editor's Tip: Cooking over medium-high heat ensures good browning. Too high, and the meat will char too much; too low, and it will not sear well. Keep in mind that you're only adding color in this step, not cooking the steak through."},{"@type":"HowToStep","name":"Load the slow cooker","text":"Place the onion and green pepper in a 3-quart slow cooker. Add the beef on top. In a bowl or liquid measuring cup, combine the broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes. Slowly pour the mixture over the beef and vegetables."},{"@type":"HowToStep","name":"Cook the beef","text":"Cover the slow cooker and cook the beef on high until it reaches your desired doneness and until the vegetables are crisp-tender, about three to four hours."},{"@type":"HowToStep","name":"Make a quick gravy and serve","text":"Remove the beef and keep it warm. In a small bowl, whisk the cornstarch and water together until they form a smooth slurry. Gradually stir the slurry into the cooking juices. Cover the slow cooker and cook on high until the sauce is slightly thickened, about 30 minutes. Return the beef to the slow cooker and heat it through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Slow-Cooker-Sirloin-Steak_FT24_26566_EC_051024_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"305mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.24,"reviewCount":25,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Slow-Cooked Sirloin","description":"Check out this video for how to make Slow-Cooked Sirloin!","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/SlowCookedSirloin%20DIYD%2026566%20042621%20H_thumbnail.jpeg"],"uploadDate":"2021-05-13 14:17:57","duration":"P0DT0H1M16S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/05\/SlowCookedSirloin_DIYD_26566_042621_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alejandrina"},"reviewBody":"It came out delicious. I added a bit of soy sauce to the marinate and used the immersion blender after i took out the meat. cooked on high for 6 hours.... served with saut\u00e9ed Kale and sweet potato instead. YUMMY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim9687"},"reviewBody":"
Basis of a Christmas Day Meal<\/p>
<\/p>
I needed an extra entree when additional guests were able to join us for dinner. There was no time to go shopping. I used this recipe for proportions. I will attempt the exact recipe later in the year.<\/p>
<\/p>
The comments about too much Worcestershire sauce concerned me. I reduced to two tablespoons.<\/p>
<\/p>
I had 5 1\/2\u201d think sirloin steaks (about 2 lbs). I browned and trimmed fat.<\/p>
<\/p>
For medium green pepper, I used 8 ounces of peperoncini, including liquid.<\/p>
<\/p>
I used dried onions for medium onion.<\/p>
<\/p>
The juice was too spicy for a gravy. I strained the juice and used a 1\/2 cup along with two brown gravy packets. I saved all of the juice in 1\/2 cups for soups.<\/p>
<\/p>
It was a big hit.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy"},"reviewBody":"Mine wasn't bland at all and worked out really well for a busy day. I replaced the Green Pepper with 16 oz of sliced baby bella mushrooms, added 1\/8C of Balsamic Vinegar, and 1\/8 cup of Soy Sauce. I seasoned the steak with salt and pepper before browning it. Everything else I kept the same. I doubled the cornstarch slurry to make it as thick as I wanted it to be. It turned out great. The meat was surprisingly tender, which I was worried that it would be tough. I served it with mashed potatoes, green beans, and biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patrica390"},"reviewBody":"This was very good over mashed potatoes. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very tasty over mashed potatoes.Meat was very tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dehjth"},"reviewBody":"This was a great recipe and very flavorful . The sirloin was very tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmullen90"},"reviewBody":"This was a relatively simple meal and it was pretty good. I used stew meat and seasoned it a little bit while browning. I was diagnosed with gestational diabetes so it is hard to find things to eat. I have basically lived on peanut butter toast, grilled cheese and eggs. I needed a change and since hubby works out of town this will make me supper for a whole week. I paired it with some mashed potatoes and corn. I haven't checked my blood sugar yet after having this so we will see. This will be my rating for taste and ease of prep. I will rate again in about two hours after I test my blood sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tayer"},"reviewBody":"I thought it was average, but my husband gave it high marks - and he doesn't usually rave about things. I used a piece of top round, not sirloin, and it was tender. Served over rice. Nice meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NeNe5519"},"reviewBody":"Made it for dinner. whole family loved it. The meat was so tender it just melted. I made a side salad and Mashed potatoes, and Brussel sprouts. Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdipiazza"},"reviewBody":"This was a waste of a good sirloin steak. It is more suited to a tougher cut of meat. Cooking on high for 3-4 hours was too much. I cooked it on high for 1 hour and then turned the heat down low for another 2 hours. The onions and peppers were mush and I didn't care for the strong taste of Worcestershire sauce. Nothing special at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stacy k","givenName":"stacy","familyName":"k"},"reviewBody":"Would eliminate dill. Couldn't taste too much with sirloin but served gravy over bread dumplings and dill was prominent. Would also add a little beef soup base to get stronger beef flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iabrowneyes40"},"reviewBody":"Very good. We have had this twice now and each time it was as good as the first time. Good job...Dorothy Q from Iowa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy2688515"},"reviewBody":"My family loved this. Especially the gravy. Made with our grass fed\/hormone free beef and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yayheaven"},"reviewBody":"I made this for the first time as the directions called for up until the end. When it was time to add the cornstarch to thicken the broth I tasted the meat. It was near flavorless except for the taste of Worcestershire sauce.To salvage the recipe and add some flavor, luckily I had mushrooms and red wine on-hand.I removed half a cup of broth from the crockpot, put it into a sautee pan with 2 cups of fresh sliced mushrooms and 1\/2 cup red wine; reduced it and put everything back into the slowcooker to cook for another 30 minutes. It turned out much more flavorful.The recipe as written just didn't do much for me at all. If I were to make this again, I would season the beef while browning or try marinating it before adding it to the slow-cooker. I would still add the mushrooms and red wine mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vidriomar"},"reviewBody":"Made this exactly as written, except I forgot to brown the meat before putting in the crock pot. It was delicious!!! Rave reviews from the whole family... will definitely be making again and again! Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandcrab57"},"reviewBody":"I followed the recipe except I had no dill weed so I substituted a teaspoon of dill pickle juice. The sirloin steak was tender but the gravy had very little beef flavor so had to add some brown gravy mix. I think I would also leave out the green pepper as I think that's what made it taste a little too sweet for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dilbert098"},"reviewBody":"I agree with the post a few comments below mine. I followed the directions close, aside from the few crushed red pepper flakes, there was no flavour except the worcestershire.. Maybe I'll cut it into strips if I make it again, help the beef absorb what flavour there is...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"I agree with the other reviewers about the lack of flavor. That was the only reason that I rated it three stars. That being said, I loved how easy it was to make and it made a really simple meal to throw together. Plus, the meat was nice and tender. Will probably not make this again but it was a nice change of pace for one night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mandybird208"},"reviewBody":"If you are looking for a comforting delicious slow-cooked recipe, this is it! It was delicious served with mashed potatoes. Next time I will serve is all over thick slices of bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbiz"},"reviewBody":"This was horribly bland, even after I added cumin, garlic and smoked paprika. Wrong type of meat for a crockpot recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JudithHarding"},"reviewBody":"I just made this a week or so ago and it was mouth watering good. It'll be a go to supper for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debjohns3"},"reviewBody":"made this is my pressure cooker turned out great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"This tasted great today. Gravy was especially yummy. Goes together fast. Maybe I'll add some mushrooms next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Slow-Cooked Sirloin","description":"Check out this video for how to make Slow-Cooked Sirloin!","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/05\/SlowCookedSirloin_DIYD_26566_042621_H.mp4","duration":"76","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/05\/Slow-Cooked-Sirloin_EXPS_SCMBZ17_26566_C01_18_5b.jpg","advertising":true,"jw_id":"9No497cv","jw_url":"http:\/\/content.jwplatform.com\/videos\/9No497cv-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/9No497cv\/poster.jpg?width=720","jw_publish_date":"05\/13\/2021"},"rms_legacy_id":"26566","romance_copy_dek":"Making sirloin steak in a Crockpot is a simple, fool-proof method that gives you\u00a0tender, fall-apart meat with plenty of gravy and none of the messy grease splatter.","enhanced_recipe_title":"Slow-Cooker Sirloin Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef top sirloin steak (1-1\/2 pounds)","IngredientText":"1 beef top sirloin steak (1-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, cut into 1-inch chunks","IngredientText":"1 medium onion, cut into 1-inch chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, cut into 1-inch chunks","IngredientText":"1 medium green pepper, cut into 1-inch chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) reduced-sodium beef broth","IngredientText":"1 can (14-1\/2 ounces) reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Worcestershire sauce","IngredientText":"1\/4 cup Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dill weed","IngredientText":"1\/4 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash crushed red pepper flakes","IngredientText":"Dash crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold water","IngredientText":"2 tablespoons cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Sirloin_EXPS_FT24_26566_EC_051024_1.jpg","RecipeId":26566,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooked Sirloin Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"42068\"]","RecipeAttachmentFileName":"Slow-Cooked-Sirloin_EXPS_FT24_26566_EC_051024_1.jpg","ContributorId":null,"Firstname":"Vicki","Lastname":"Tormaschy","City":"Dickinson","StateDescription":"North Dakota","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 3-1\/2 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Slow-Cooked Sirloin","SubmittedTitle":"Slow-Cooked Beef Steak","RecipeTypeId":1,"AverageRating":4.24,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SCMBZ17_26566_C01_18_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":210,"TotalTimeInMinutes":230,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow-Cooked Sirloin","OriginalSourceProject":"Slow-Cooked Sirloin","ContestPlacement":"","Trailer":null,"Metadescription":"To make slow-cooker sirloin, brown the meat first before adding to the Crockpot. Serve the hearty dish with rice, mashed potatoes or buttered noodles.","DigitalHeadnotes":"My family of five likes to eat beef, so this recipe is a favorite. I usually serve slow-cooker sirloin with homemade bread or rolls to soak up the tasty gravy. \u2014Vicki Tormaschy, Dickinson, North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours.","SequenceNo":1},{"Direction":" Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. 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Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1 vegetable.","NoOfRatings":25,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooked-Sirloin_EXPS_FT24_26566_EC_051024_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooked-Sirloin_EXPS_FT24_26566_EC_051024_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Slow-Cooker Sirloin Tips","TipText":"Is it OK to put raw sirloin in the slow cooker?<\/h3>When making slow-cooker beef recipes, it's ok to put raw beef in the cooker. Many recipes, like this one, brown the meat in a skillet before adding it to the slow cooker. This adds more flavor to the meat and juices, which is especially important since you'll be making a sauce with the cooking liquid. You can skip this browning step if short on time, but your slow-cooker sirloin won't be as flavorful.What do you serve with slow-cooker sirloin?<\/h3>Serve slow-cooker sirloin with a side dish that takes advantage of all the flavorful gravy. Try it with buttered egg noodles, a rice side dish<\/a> or mashed potatoes<\/a>. How do you store slow-cooker sirloin?<\/h3>Store leftover slow-cooked sirloin for 2-3 days in the refrigerator or in the freezer for up to 6 months. Thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.
\u2014Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Directions<\/h2>\nStep 1: Brown the beef<\/h3>\n
In a large nonstick skillet, brown the beef on both sides.<\/p>\n
Editor’s Tip:<\/em> Cooking over medium-high heat ensures good browning. Too high, and the meat will char too much; too low, and it will not sear well. Keep in mind that you’re only adding color in this step, not cooking the steak through.<\/p>\n Place the onion and green pepper in a 3-quart slow cooker<\/a>. Add the beef on top. In a bowl or liquid measuring cup, combine the broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes. Slowly pour the mixture over the beef and vegetables.<\/p>\n Cover the slow cooker and cook the beef on high until it reaches your desired doneness and until the vegetables are crisp-tender, about three to four hours.<\/p>\n Remove the beef and keep it warm. In a small bowl, whisk the cornstarch and water together until they form a smooth slurry. Gradually stir the slurry into the cooking juices. Cover the slow cooker and cook on high until the sauce is slightly thickened, about 30 minutes. Return the beef to the slow cooker and heat it through.<\/p>\n You can keep leftover slow-cooked sirloin in an airtight container in the refrigerator for three to four days. You can also freeze it for up to three months by allowing it to cool completely, then storing it in an airtight container with its sauce. The sauce will protect the beef from freezer burn. Before serving frozen slow-cooker sirloin steak, thaw it overnight in the refrigerator and reheat it in the microwave or on the stovetop.<\/p>\n Raw beef is fine in slow-cooker recipes<\/a>. However, putting frozen beef into a slow cooker is unsafe. Frozen beef takes take too long to heat through, leaving it in the microbial “danger zone” (40\u00ba to 140\u00baF) for too long.<\/p>\n Many slow-cooker\u00a0steak recipes<\/a> call for browning the meat in a skillet before adding them to a slow cooker. Browning meat adds flavor to the beef and juices, which is especially important since you’ll make a sauce with the cooking liquid. However, you can skip the browning step if you’re in a hurry.<\/p>\n Sirloin steak will cook in about three to four hours in a slow cooker, making it ideal for prepping on a weekend afternoon.<\/p>\n Any traditional steak sides<\/a>, from sauteed mushrooms to a simple side salad and crusty bread, are delicious with this sirloin steak. We also suggest taking advantage of all the flavorful gravy. Sop it up with buttered egg noodles, rice sides<\/a> or mashed potatoes<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Making sirloin steak in a Crockpot is a simple, fool-proof method that gives you\u00ac\u2020tender, fall-apart meat with plenty of gravy and none of the messy grease splatter.<\/p>\n","protected":false},"author":7061,"featured_media":1996052,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304998,304292,305487,304338,303966,304988,305004,303887,306848,304268,307307,304026,306441,324623,304020,304078,307325,304005,303883],"categories-v2":[308623,310347,308988,308984,308481,308945,308305,310796,308992,308495,308935,308951,308478,309603,259483,310342,308606,312419,309177,308594,308698,309004,310364,308549,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Slow-Cooker Beef 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Sirloin Steak","datePublished":"2018-01-01","dateModified":"2024-05-31","prepTime":"PT20M","cookTime":"PT03H30M","totalTime":"PT03H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Sirloin_EXPS_FT24_26566_EC_051024_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Making sirloin steak in a Crockpot is a simple, fool-proof method that gives you\u00a0tender, fall-apart meat with plenty of gravy and none of the messy grease splatter.","recipeIngredient":["1 beef top sirloin steak (1-1\/2 pounds)","1 medium onion, cut into 1-inch chunks","1 medium green pepper, cut into 1-inch chunks","1 can (14-1\/2 ounces) reduced-sodium beef broth","1\/4 cup Worcestershire sauce","1\/4 teaspoon dill weed","1\/4 teaspoon dried thyme","1\/4 teaspoon pepper","Dash crushed red pepper flakes","2 tablespoons cornstarch","2 tablespoons cold water"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"In a large nonstick skillet, brown the beef on both sides. Editor's Tip: Cooking over medium-high heat ensures good browning. Too high, and the meat will char too much; too low, and it will not sear well. Keep in mind that you're only adding color in this step, not cooking the steak through."},{"@type":"HowToStep","name":"Load the slow cooker","text":"Place the onion and green pepper in a 3-quart slow cooker. Add the beef on top. In a bowl or liquid measuring cup, combine the broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes. Slowly pour the mixture over the beef and vegetables."},{"@type":"HowToStep","name":"Cook the beef","text":"Cover the slow cooker and cook the beef on high until it reaches your desired doneness and until the vegetables are crisp-tender, about three to four hours."},{"@type":"HowToStep","name":"Make a quick gravy and serve","text":"Remove the beef and keep it warm. In a small bowl, whisk the cornstarch and water together until they form a smooth slurry. Gradually stir the slurry into the cooking juices. Cover the slow cooker and cook on high until the sauce is slightly thickened, about 30 minutes. Return the beef to the slow cooker and heat it through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Slow-Cooker-Sirloin-Steak_FT24_26566_EC_051024_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"305mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.24,"reviewCount":25,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Slow-Cooked Sirloin","description":"Check out this video for how to make Slow-Cooked Sirloin!","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/SlowCookedSirloin%20DIYD%2026566%20042621%20H_thumbnail.jpeg"],"uploadDate":"2021-05-13 14:17:57","duration":"P0DT0H1M16S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/05\/SlowCookedSirloin_DIYD_26566_042621_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alejandrina"},"reviewBody":"It came out delicious. I added a bit of soy sauce to the marinate and used the immersion blender after i took out the meat. cooked on high for 6 hours.... served with saut\u00e9ed Kale and sweet potato instead. YUMMY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim9687"},"reviewBody":" Basis of a Christmas Day Meal<\/p> <\/p> I needed an extra entree when additional guests were able to join us for dinner. There was no time to go shopping. I used this recipe for proportions. I will attempt the exact recipe later in the year.<\/p> <\/p> The comments about too much Worcestershire sauce concerned me. I reduced to two tablespoons.<\/p> <\/p> I had 5 1\/2\u201d think sirloin steaks (about 2 lbs). I browned and trimmed fat.<\/p> <\/p> For medium green pepper, I used 8 ounces of peperoncini, including liquid.<\/p> <\/p> I used dried onions for medium onion.<\/p> <\/p> The juice was too spicy for a gravy. I strained the juice and used a 1\/2 cup along with two brown gravy packets. I saved all of the juice in 1\/2 cups for soups.<\/p> <\/p> It was a big hit.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy"},"reviewBody":"Mine wasn't bland at all and worked out really well for a busy day. I replaced the Green Pepper with 16 oz of sliced baby bella mushrooms, added 1\/8C of Balsamic Vinegar, and 1\/8 cup of Soy Sauce. I seasoned the steak with salt and pepper before browning it. Everything else I kept the same. I doubled the cornstarch slurry to make it as thick as I wanted it to be. It turned out great. The meat was surprisingly tender, which I was worried that it would be tough. I served it with mashed potatoes, green beans, and biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patrica390"},"reviewBody":"This was very good over mashed potatoes. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very tasty over mashed potatoes.Meat was very tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dehjth"},"reviewBody":"This was a great recipe and very flavorful . The sirloin was very tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmullen90"},"reviewBody":"This was a relatively simple meal and it was pretty good. I used stew meat and seasoned it a little bit while browning. I was diagnosed with gestational diabetes so it is hard to find things to eat. I have basically lived on peanut butter toast, grilled cheese and eggs. I needed a change and since hubby works out of town this will make me supper for a whole week. I paired it with some mashed potatoes and corn. I haven't checked my blood sugar yet after having this so we will see. This will be my rating for taste and ease of prep. I will rate again in about two hours after I test my blood sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tayer"},"reviewBody":"I thought it was average, but my husband gave it high marks - and he doesn't usually rave about things. I used a piece of top round, not sirloin, and it was tender. Served over rice. Nice meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NeNe5519"},"reviewBody":"Made it for dinner. whole family loved it. The meat was so tender it just melted. I made a side salad and Mashed potatoes, and Brussel sprouts. Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdipiazza"},"reviewBody":"This was a waste of a good sirloin steak. It is more suited to a tougher cut of meat. Cooking on high for 3-4 hours was too much. I cooked it on high for 1 hour and then turned the heat down low for another 2 hours. The onions and peppers were mush and I didn't care for the strong taste of Worcestershire sauce. Nothing special at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stacy k","givenName":"stacy","familyName":"k"},"reviewBody":"Would eliminate dill. Couldn't taste too much with sirloin but served gravy over bread dumplings and dill was prominent. Would also add a little beef soup base to get stronger beef flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iabrowneyes40"},"reviewBody":"Very good. We have had this twice now and each time it was as good as the first time. Good job...Dorothy Q from Iowa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy2688515"},"reviewBody":"My family loved this. Especially the gravy. Made with our grass fed\/hormone free beef and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yayheaven"},"reviewBody":"I made this for the first time as the directions called for up until the end. When it was time to add the cornstarch to thicken the broth I tasted the meat. It was near flavorless except for the taste of Worcestershire sauce.To salvage the recipe and add some flavor, luckily I had mushrooms and red wine on-hand.I removed half a cup of broth from the crockpot, put it into a sautee pan with 2 cups of fresh sliced mushrooms and 1\/2 cup red wine; reduced it and put everything back into the slowcooker to cook for another 30 minutes. It turned out much more flavorful.The recipe as written just didn't do much for me at all. If I were to make this again, I would season the beef while browning or try marinating it before adding it to the slow-cooker. I would still add the mushrooms and red wine mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vidriomar"},"reviewBody":"Made this exactly as written, except I forgot to brown the meat before putting in the crock pot. It was delicious!!! Rave reviews from the whole family... will definitely be making again and again! Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandcrab57"},"reviewBody":"I followed the recipe except I had no dill weed so I substituted a teaspoon of dill pickle juice. The sirloin steak was tender but the gravy had very little beef flavor so had to add some brown gravy mix. I think I would also leave out the green pepper as I think that's what made it taste a little too sweet for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dilbert098"},"reviewBody":"I agree with the post a few comments below mine. I followed the directions close, aside from the few crushed red pepper flakes, there was no flavour except the worcestershire.. Maybe I'll cut it into strips if I make it again, help the beef absorb what flavour there is...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"I agree with the other reviewers about the lack of flavor. That was the only reason that I rated it three stars. That being said, I loved how easy it was to make and it made a really simple meal to throw together. Plus, the meat was nice and tender. Will probably not make this again but it was a nice change of pace for one night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mandybird208"},"reviewBody":"If you are looking for a comforting delicious slow-cooked recipe, this is it! It was delicious served with mashed potatoes. Next time I will serve is all over thick slices of bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbiz"},"reviewBody":"This was horribly bland, even after I added cumin, garlic and smoked paprika. Wrong type of meat for a crockpot recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JudithHarding"},"reviewBody":"I just made this a week or so ago and it was mouth watering good. It'll be a go to supper for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debjohns3"},"reviewBody":"made this is my pressure cooker turned out great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"This tasted great today. Gravy was especially yummy. Goes together fast. Maybe I'll add some mushrooms next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Slow-Cooked Sirloin","description":"Check out this video for how to make Slow-Cooked Sirloin!","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/05\/SlowCookedSirloin_DIYD_26566_042621_H.mp4","duration":"76","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/05\/Slow-Cooked-Sirloin_EXPS_SCMBZ17_26566_C01_18_5b.jpg","advertising":true,"jw_id":"9No497cv","jw_url":"http:\/\/content.jwplatform.com\/videos\/9No497cv-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/9No497cv\/poster.jpg?width=720","jw_publish_date":"05\/13\/2021"},"rms_legacy_id":"26566","romance_copy_dek":"Making sirloin steak in a Crockpot is a simple, fool-proof method that gives you\u00a0tender, fall-apart meat with plenty of gravy and none of the messy grease splatter.","enhanced_recipe_title":"Slow-Cooker Sirloin Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef top sirloin steak (1-1\/2 pounds)","IngredientText":"1 beef top sirloin steak (1-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, cut into 1-inch chunks","IngredientText":"1 medium onion, cut into 1-inch chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, cut into 1-inch chunks","IngredientText":"1 medium green pepper, cut into 1-inch chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) reduced-sodium beef broth","IngredientText":"1 can (14-1\/2 ounces) reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Worcestershire sauce","IngredientText":"1\/4 cup Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dill weed","IngredientText":"1\/4 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash crushed red pepper flakes","IngredientText":"Dash crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold water","IngredientText":"2 tablespoons cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Sirloin_EXPS_FT24_26566_EC_051024_1.jpg","RecipeId":26566,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooked Sirloin Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"42068\"]","RecipeAttachmentFileName":"Slow-Cooked-Sirloin_EXPS_FT24_26566_EC_051024_1.jpg","ContributorId":null,"Firstname":"Vicki","Lastname":"Tormaschy","City":"Dickinson","StateDescription":"North Dakota","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 3-1\/2 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Slow-Cooked Sirloin","SubmittedTitle":"Slow-Cooked Beef Steak","RecipeTypeId":1,"AverageRating":4.24,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SCMBZ17_26566_C01_18_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":210,"TotalTimeInMinutes":230,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow-Cooked Sirloin","OriginalSourceProject":"Slow-Cooked Sirloin","ContestPlacement":"","Trailer":null,"Metadescription":"To make slow-cooker sirloin, brown the meat first before adding to the Crockpot. Serve the hearty dish with rice, mashed potatoes or buttered noodles.","DigitalHeadnotes":"My family of five likes to eat beef, so this recipe is a favorite. I usually serve slow-cooker sirloin with homemade bread or rolls to soak up the tasty gravy. \u2014Vicki Tormaschy, Dickinson, North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours.","SequenceNo":1},{"Direction":" Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pot Roasts","ID":306441},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Slow Cooker","ID":304078},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3 ounce-weight: 199 calories, 6g fat (2g saturated fat), 68mg cholesterol, 305mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 26g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1 vegetable.","NoOfRatings":25,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooked-Sirloin_EXPS_FT24_26566_EC_051024_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooked-Sirloin_EXPS_FT24_26566_EC_051024_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Slow-Cooker Sirloin Tips","TipText":"Step 2: Load the slow cooker<\/h3>\n
Step 3: Cook the beef<\/h3>\n
Step 4: Make a quick gravy and serve<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Slow-Cooker Sirloin Steak<\/h2>\n
Sirloin Steak in a Crockpot Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nCan you put raw sirloin in the slow cooker?<\/h3>\n
Do you have to brown a steak before adding it to a Crockpot?<\/h3>\n
How long does it take to cook sirloin steak in a Crockpot?<\/h3>\n
What can you serve with slow-cooker sirloin steak?<\/h3>\n
Is it OK to put raw sirloin in the slow cooker?<\/h3>When making slow-cooker beef recipes, it's ok to put raw beef in the cooker. Many recipes, like this one, brown the meat in a skillet before adding it to the slow cooker. This adds more flavor to the meat and juices, which is especially important since you'll be making a sauce with the cooking liquid. You can skip this browning step if short on time, but your slow-cooker sirloin won't be as flavorful.
What do you serve with slow-cooker sirloin?<\/h3>Serve slow-cooker sirloin with a side dish that takes advantage of all the flavorful gravy. Try it with buttered egg noodles, a rice side dish<\/a> or mashed potatoes<\/a>.
How do you store slow-cooker sirloin?<\/h3>Store leftover slow-cooked sirloin for 2-3 days in the refrigerator or in the freezer for up to 6 months. Thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.
\u2014Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312419,"name":"Pot Roasts","slug":"pot-roasts","term_group":0,"term_taxonomy_id":312354,"taxonomy":"categories-v2","description":"Take dinner low and slow with these pot roast recipes for savory suppers that are hearty and hands-off.","parent":310796,"count":358,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pot-roasts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Sirloin Steak"}},"analytics":[],"yoast_head":"\n