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My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. \u2014Laura Morris, St. Joseph, Missouri","recipeIngredient":["1\/2 pound ground beef","1\/2 cup chopped onion","1\/2 cup chopped green pepper","1 can (15 ounces) black beans, rinsed and drained","1 cup salsa","1 package (8-1\/2 ounces) cornbread\/muffin mix","1\/4 cup whole milk","1 large egg","2 cups shredded cheddar cheese, divided","Sour cream and sliced ripe olives, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside."},{"@type":"HowToStep","text":"In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese. Pour into a greased 9-in. pie plate. Bake at 375\u00b0 for 5-6 minutes."},{"@type":"HowToStep","text":"Spoon beef mixture over crust, leaving a 1\/2-in. edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Serve with sour cream and olives if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 338 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"691mg sodium","carbohydrateContent":"33g carbohydrate (9g sugars","fiberContent":"4g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kat034"},"reviewBody":"EXCELLENT!!! Next time I am going to add some creamed corn to the muffin mix-yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"claylady01"},"reviewBody":"I followed the directions but thought it was very borderline ,way to spicy for me although Hubby said he liked it a little but didn't like the cornbread crust which I thought was pretty good so tonight will take out some of the \"ingredients\"and roll them up into a tortilla and give him a burrito for dinner and I will play around with this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"myziggygirl"},"reviewBody":"I used the ground beef, didn't change a thing on the recipe and it was so good!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patshappymom"},"reviewBody":"Excellent recipe! Easy to make and delicious! Both my husband and my son loved it! I will definitely make this again, in fact I will make 2- 1 to eat and 1 to freeze!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nikniknik3"},"reviewBody":"Overall the dish was really good. I followed the recipe as stated & added a little corn because we love black bean\/corn combinations! The bottom of the dish was a little mushy, from the salsa I guess so it made it a little difficult to serve nicely. I think it needed some more spice. For toppings, we used shredded lettuce, sour cream & hot pepper cheese. Next time think I'll add some jalepenos too...Will make again, but will def tweak the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"desmma15"},"reviewBody":"I used shredded Mexican cheese for extra zing--delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mt2az"},"reviewBody":"When I went to the cupbord I saw that I did no thave any black beans so I used a can of red beans in chili sauce instead and it was very good. I added taco seasoning to the burger mixture and topped with chopped geen onion and lime juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChrisM318"},"reviewBody":"I made this for my son and froze it by slices, he loved it and it froze very well. I then made it for the hubby and myself and it was well received! Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookWithTheLook"},"reviewBody":"Loved this... I made it with Boca crumbles instead of ground beef for a yummy vegetarian dish. I'll make it again with ground beef, though, when my vegetarian son isn't home. I also added a half-can of corn. I used a 9.5 inch pie plate and there was almost enough filling for a second pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CindyWhiteis"},"reviewBody":"This was so delicious. I added a can of corn that I drained and rinsed. There is a lot of topping so I could not leave the 1\/2 inch edge like it says. That did not make a difference. Will definitely make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sammy12384"},"reviewBody":"I added taco seasoning to the ground beef, as well. My pie pan overflowed in the oven, but I think I just used too small of a pan. Oh, well - it still tasted delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs._white"},"reviewBody":"Delicious and simple! Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda2195"},"reviewBody":"Excellent and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chefmd"},"reviewBody":"Family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laurshay"},"reviewBody":"VERY GOOD AND EASY TO MAKE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26618","romance_copy_dek":"Cornbread mix speeds the preparation of this southwestern entree with beef and black beans. 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