{"id":36448,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/antipasto-kabobs\/"},"modified":"2024-12-19T12:06:47","modified_gmt":"2024-12-19T18:06:47","slug":"antipasto-kabobs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/antipasto-kabobs\/","title":{"rendered":"Antipasto Skewers"},"content":{"rendered":"

Perfect for parties and gatherings, this recipe for antipasto skewers combines a variety of classic Italian flavors into convenient, bite-sized portions. With a mix of cured meats, cheese tortellini, olives and marinated vegetables, our antipasto skewers are easy-to-assemble appetizers<\/a> that are customizable to suit any palate. Think of them as an antipasto platter<\/a> on a stick. They’re ideal for picnics and backyard barbecues,\u00a0but they also feel festive and bright enough for holiday get-togethers at the end of the year.<\/p>\n

What is antipasto?<\/h2>\n

Antipasto (singular) and antipasti (plural) translate to “before the meal” in Italian. These traditional Italian appetizers<\/a>, served before the pasta and the main meal, typically include a variety of bite-sized items showcasing a mix of flavors, textures and colors. You can use marinated mozzarella<\/a>, ribbons or cubes of cured meat (salami, mortadella and pepperoni are all popular), cherry tomatoes, artichoke hearts, green and black olives, fresh basil leaves, sun-dried tomatoes and even small fruits like grapes.<\/p>\n

Ingredients for Antipasto Skewers<\/h2>\n