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parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the soup base","text":"In a large saucepan, heat the oil over medium heat. Add the onion and green pepper, then cook and stir until the vegetables are tender. Add the carrots and garlic and cook for about three minutes longer. Stir in the tomato sauce, diced tomatoes, wine and all the dried seasonings. Bring the soup to a boil, then reduce the heat and simmer, covered, for 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Soup_TOHVS21_28006_BL_01_11_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the seafood","text":"Stir in the salmon, shrimp and fresh parsley. Cover the pot and cook for another 7 to 10 minutes, or until the fish flakes easily with a fork and the shrimp turn pink. Discard the bay leaf before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Soup_TOHVS21_28006_BL_01_11_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 213 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"525mg sodium","carbohydrateContent":"12g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein. Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.785714,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Seafood Soup","description":"Check out this video for how to make Seafood Soup.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/SeafoodSoup%20DIYD%2028006%20011121%20H_thumbnail.jpeg"],"uploadDate":"2021-01-28 21:42:56","duration":"P0DT0H2M18S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/01\/SeafoodSoup_DIYD_28006_011121_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladytattoo"},"reviewBody":"DA bomb!!!! Of course, tweeked it a wee after the first excellent go round but it's AWESOME! I don't use the stronger salmon, instead I use swai or cod, shrimp, calamari and octopus. Kinda fruitta de mare style. Today I'm trying it with a bit of Mexican twist. Wonderful basic recipe that hits it! Taste Recipes NEVER disappoints!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s"},"reviewBody":"Easy to cook recipe. Didn't overcook seafood. Added 1 # mussels. Crusty bread accompanied the soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanT."},"reviewBody":"I made this recipe exactly as stated just added a little salt. It's very good, a hearty filling meal. I served it with crusty Italian bread. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly"},"reviewBody":"This was pretty good! I added a little more seasoning. They were out of salmon so I added mackerel instead. I also added mushrooms and spinach! I came out really well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HowardJohharris "},"reviewBody":"I thought this was excellent. I did add one ingredient I take my shrimp shells and put them in the oven and dry them out . Then I grind them up and Store them in the freezer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HighDee215"},"reviewBody":"I added clams, crabs, shrimps, and scallops. It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MicheleStiles"},"reviewBody":"Love this soup. Looking at the recipe I punched it up a bit with more onion, garlic, basil, oregano and put in some salt. It was so good and easy. Also used fire roasted tomatoes which I think taste better than the others. So good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SoriahSoler"},"reviewBody":"Very yummy. I substituted a mixed seafood bag instead of the shrimp and salmon and did not use all of the tomato paste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FredaMitchell"},"reviewBody":"Very good soup but, I added salt and a tablespoon of sugar to cut the acidity of the tomato products. Also added more garlic and black pepper. Now it is fantastic, and I defiantly will double the batch next time. I used farm raised salmon. Could be why it was lacking in sodium?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"palin4229"},"reviewBody":"I tried this soup today it was good but I thought it needed some taste. I had never used salmon in soup now I know why.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Glenniea"},"reviewBody":"I made this as a first course to a dinner party. Instead of the salmon, I used Talapia. IT WAS FANTASTIC. Everyone that attended is still raving about how great it was. Next time, I will double the recipe and it will be the MAIN course. I highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NelsonGarcia Sr.","givenName":"NelsonGarcia","familyName":"Sr."},"reviewBody":"Made some just a little different but delicious thanks for the idea","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Glenniea"},"reviewBody":"I made this one night for friends as a first course. Everyone loved it so much, now I make is as the main course. I get requests for this all the time now. This is the best recipe I've ever made","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laineyb2"},"reviewBody":"This was yummy. I wanted to make it for a main course so added a couple of potatoes and skipped the shrimp. Also added just a few red pepper flakes to give some kick. Hubby loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Seafood Soup","description":"Check out this video for how to make Seafood Soup.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/01\/SeafoodSoup_DIYD_28006_011121_H.mp4","duration":"138","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/01\/Seafood-Soup_exps28006_SD142780D08_20_4bC_RMS.jpg","advertising":true,"jw_id":"IpeN8A6m","jw_url":"http:\/\/content.jwplatform.com\/videos\/IpeN8A6m-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/IpeN8A6m\/poster.jpg?width=720","jw_publish_date":"01\/28\/2021"},"rms_legacy_id":"28006","romance_copy_dek":"Seafood soup is an entire ocean's worth of flavor in one simmering pot.","enhanced_recipe_title":"Seafood Soup Recipe","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small green pepper, chopped","IngredientText":"1 small green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, chopped","IngredientText":"2 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup white wine or chicken broth","IngredientText":"3\/4 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried basil","IngredientText":"1\/4 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound salmon fillets, skinned and cut into 3\/4-inch cubes","IngredientText":"3\/4 pound salmon fillets, skinned and cut into 3\/4-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound uncooked medium shrimp, peeled and deveined","IngredientText":"1\/2 pound uncooked medium shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh parsley","IngredientText":"3 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Seafood-Soup-Recipe_EXPS_FT24_28006_JR_0814_2.jpg","RecipeId":28006,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Seafood Soup Recipe Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"41095\"]","RecipeAttachmentFileName":"Seafood-Soup-Recipe_EXPS_FT24_28006_JR_0814_2.jpg","ContributorId":null,"Firstname":"Valerie","Lastname":"Bradley","City":"Beaverton","StateDescription":"Oregon","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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