{"id":37261,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/seafood-soup\/"},"modified":"2024-08-27T11:01:09","modified_gmt":"2024-08-27T16:01:09","slug":"seafood-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/seafood-soup\/","title":{"rendered":"Seafood Soup"},"content":{"rendered":"<p>For seafood lovers, this one-pot meal can&#8217;t be beat. Our seafood soup recipe is chock-full of salmon and shrimp as well as plenty of herbs and vegetables. It&#8217;s so elegant that it could easily star in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-host-a-feast-of-the-seven-fishes\/#:~:text=What%20Is%20the%20Feast%20of,courses%20of%20fish%20and%20seafood.\" data-name=\"www.tasteofhome.com\/collection\/how-to-host-a-feast-of-the-seven-fishes\/#:~:text=What%20Is%20the%20Feast%20of,courses%20of%20fish%20and%20seafood.\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/how-to-host-a-feast-of-the-seven-fishes\/#:~:text=What%20Is%20the%20Feast%20of,courses%20of%20fish%20and%20seafood.\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Feast of the Seven Fi<\/a><a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-host-a-feast-of-the-seven-fishes\/#:~:text=What%20Is%20the%20Feast%20of,courses%20of%20fish%20and%20seafood.\" data-name=\"www.tasteofhome.com\/collection\/how-to-host-a-feast-of-the-seven-fishes\/#:~:text=What%20Is%20the%20Feast%20of,courses%20of%20fish%20and%20seafood.\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/how-to-host-a-feast-of-the-seven-fishes\/#:~:text=What%20Is%20the%20Feast%20of,courses%20of%20fish%20and%20seafood.\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shes dinner<\/a>. Because it comes together so quickly, seafood soup works as a weeknight meal, too.<\/p>\n<p>This recipe is as delicious on a hot summer day as it is during the cold winter months, which is hard to come by with soup. All that, and it&#8217;s still somehow one of the most straightforward homemade <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soup recipes<\/a> I&#8217;ve ever made.<\/p>\n<h2>Ingredients for Seafood Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033524\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Soup_FT24_28006_JR_0814_5.jpg?fit=700%2C1024\" alt=\"overhead shot; grey background; Seafood Soup ingredients placed on a wooden board and background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Salmon:<\/strong> When you&#8217;re deciding which <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-salmon\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of salmon<\/a> to use, look for fish that&#8217;s wild-caught, if possible. Ask your fishmonger to take the skin off of the filet if you don&#8217;t want to do it yourself.<\/li>\n<li><strong>Shrimp:<\/strong> Like salmon, there are many different <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/types-of-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of shrimp<\/a> to choose from. This recipe calls for raw medium shrimp, which you can buy ready to eat or clean yourself with our guidance below.<\/li>\n<li><strong>Olive oil:<\/strong> Since you&#8217;re sauteing (not frying), use an olive oil blend.<\/li>\n<li><strong>Onion:<\/strong> When it&#8217;s not specified which type of onion to use in a recipe, use a yellow onion. In a pinch, white or red onion, or even shallots, would work as a substitute.<\/li>\n<li><strong>Green pepper:<\/strong> Use any type of mild pepper, though a green bell pepper adds the most color contrast.<\/li>\n<li><strong>Carrots:<\/strong> Carrots are an important aromatic in soups, which help create a delicious base for the rest of the ingredients to build on.<\/li>\n<li><strong>Garlic:<\/strong> Use freshly <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">minced garlic<\/a> for the best flavor.<\/li>\n<li><strong>Tomatoes:<\/strong> This recipe calls for both tomato sauce and a can of diced tomatoes, including their liquid. Use regular tomatoes or fire-roasted tomatoes for extra flavor.<\/li>\n<li><strong>White wine or chicken broth:<\/strong> I prefer to use white wine. It&#8217;s light and flavorful, and works nicely with the seafood. Plus, it&#8217;s the perfect excuse to pop a bottle open.<\/li>\n<li><strong>Seasonings:<\/strong> The dried spices here\u2014bay leaf, dried oregano, dried basil and black pepper\u2014are added at the beginning to give the seafood soup a flavorful base.<\/li>\n<li><strong>Parsley:<\/strong> Fresh parsley is added toward the end of the cooking time for a pop of brightness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the soup base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033526\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Soup_TOHVS21_28006_BL_01_11_1.jpg?fit=700%2C1024\" alt=\"Seafood Soup Tohvs21 28006 Bl 01 11 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, heat the oil over medium heat. Add the onion and green pepper, then cook and stir until the vegetables are tender. Add the carrots and garlic and cook for about three minutes longer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033528\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Soup_TOHVS21_28006_BL_01_11_2.jpg?fit=700%2C1024\" alt=\"Overhead shot of a saucepan; stir in tomato sauce; tomatoes; wine and seasonings; bring to a boil; reduce heat; induction; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the tomato sauce, diced tomatoes, wine and all the dried seasonings.<\/p>\n<p>Bring the soup to a boil, then reduce the heat and simmer, covered, for 30 minutes.<\/p>\n<h3>Step 2: Add the seafood<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2033530 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Soup_TOHVS21_28006_BL_01_11_3.jpg?fit=700%2C1024\" alt=\"Overhead shot of the same saucepan; stir in salmon; shrimp and parsley; cook 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink; discard bay leaf; induction; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the salmon, shrimp and fresh parsley. Cover the pot and cook for another 7 to 10 minutes, or until the fish flakes easily with a fork and the shrimp turn pink. Discard the bay leaf before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2033518 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Soup_FT24_28006_JR_0814_2.jpg?fit=700%2C1024\" alt=\"overhead shot; grey background; Seafood Soup served in a white bowl with silver spoon;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Seafood Soup Variations<\/h2>\n<ul>\n<li><strong>Add other shellfish:<\/strong> Personalize seafood soup according to your tastes or whatever seafood you have on hand. Try any combination of crab meat, scallops, clams or mussels, or use a flaky white fish like halibut, cod or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-branzino\/\" data-name=\"www.tasteofhome.com\/article\/what-is-branzino\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sea bass<\/a>.<\/li>\n<li><strong>Stir in other vegetables:<\/strong> Potatoes are a wonderful addition to this soup (and a common ingredient in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chowders\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chowders\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">seafood chowders<\/a> as well). I also love fresh or frozen corn and peas, which you can toss in the pot during the first step.<\/li>\n<li><strong>Kick up the heat:<\/strong> All recipes can be <a href=\"https:\/\/www.tasteofhome.com\/collection\/spicy-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/spicy-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spicy recipes<\/a>! Add minced jalapeno or other hot peppers along with the vegetables, or sprinkle in some red chili flakes. You can also add a few shakes of <a href=\"https:\/\/www.tasteofhome.com\/collection\/hot-sauce-brands\/\" data-name=\"www.tasteofhome.com\/collection\/hot-sauce-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot sauce<\/a> at the end when you add the seafood.<\/li>\n<\/ul>\n<h2>How to Store Seafood Soup<\/h2>\n<p>Store leftover seafood soup in an airtight container in the refrigerator.<\/p>\n<h3>How long does seafood soup last?<\/h3>\n<p>I prefer to eat this seafood soup on the first or second day that it&#8217;s made. It can hold up to four days in the fridge, though, as long as it&#8217;s stored in an airtight container.<\/p>\n<h3>Can you freeze seafood soup?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Freezing soup<\/a> is an easy way to extend its shelf life. To freeze seafood soup, make sure the soup is totally cooled down. Then freeze it immediately, either in resealable plastic bags or freezer-safe containers with a little room left for expansion.<\/p>\n<h3>How do you reheat seafood soup?<\/h3>\n<p>If your soup is frozen, let it thaw before reheating. You can reheat both thawed soup and fresh soup on the stovetop, letting it come up to a boil and then quickly removing it from the heat so you don&#8217;t overcook the seafood.<\/p>\n<h2>Seafood Soup Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033522\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Soup_FT24_28006_JR_0814_4.jpg?fit=700%2C1024\" alt=\"overhead shot; grey background; Seafood Soup in a pan over white kitchen towel with long serving spoon; two white plates with silver spoon and bread on wooden board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you clean and devein shrimp for seafood soup?<\/h3>\n<p>If you don&#8217;t know <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to clean shrimp<\/a>, this is a great excuse to learn. Use a sharp paring knife to carefully cut a shallow slice in the back of the shrimp, then use the tip of the knife to pull out the black vein running down the back. Not all shrimp will have the vein, but most will.<\/p>\n<h3>What do you serve with seafood soup?<\/h3>\n<p>This seafood soup is best served with a crusty loaf of bread and a glass of either white or red wine, whatever your preference. It&#8217;s also delicious served alongside other fish and <a href=\"https:\/\/www.tasteofhome.com\/collection\/seafood-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/seafood-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">seafood recipes<\/a>, for a seafood feast.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It&#8217;s just the perfect homemade fish soup. ,\u00c4\u00eeValerie Bradley, Beaverton, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":2031418,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,306740,304328,305271,304998,305487,304338,305334,307049,303966,304988,305004,303887,306848,305353,304297,304268,324623,307051,307054,304016,306749,307064,306699,304005,303883],"categories-v2":[312710,312753,308988,308984,308481,309216,308945,310796,308992,309337,310085,308495,308935,308951,308478,309603,309362,308308,259483,309177,310091,310133,308579,312760,312883,310142,312672,308549,308476,340273],"coauthors":[340582],"recommended_recipes":[{"post_title":"Tomato Seafood Soup","post_link":"\/recipes\/tomato-seafood-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36908_SD1440069D48A-2.jpg"},{"post_title":"Seafood Casserole","post_link":"\/recipes\/seafood-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Casserole_EXPS_TOHD24_35434_ChristineMa_1.jpg"},{"post_title":"11 Seafood Casserole Recipes","post_link":"\/collection\/seafood-casserole-recipes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Seafood-Casserole_EXPS_MIOPBZ17_35434_C10_13_6b.jpg"},{"post_title":"Seafood Rice Casserole","post_link":"\/recipes\/seafood-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2774_C0548C51D.jpg"},{"post_title":"Seafood Medley","post_link":"\/recipes\/seafood-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40448_TH1443682D50A.jpg"},{"post_title":"28 Cozy Seafood Soup Recipes to Try ASAP","post_link":"\/collection\/cozy-seafood-soups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-and-Crab-Soup_EXPS_SDAS17_202268_B04_11_6b.jpg"},{"post_title":"Carolina Shrimp Soup","post_link":"\/recipes\/carolina-shrimp-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps176112_SD163575D10_08_10b-19.jpg"},{"post_title":"Thai Shrimp Soup","post_link":"\/recipes\/thai-shrimp-soup\/","post_image":"\/wp-content\/uploads\/2025\/03\/Thai-Shrimp-Soup_EXPS_FT25_50940_EC_0305_2.jpg"},{"post_title":"Cajun Shrimp Soup","post_link":"\/recipes\/cajun-shrimp-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7865_CX2100C49A.jpg"},{"post_title":"Seafood Chowder","post_link":"\/recipes\/seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cajun Corn Soup with Shrimp","post_link":"\/recipes\/cajun-corn-soup-with-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Catfish Soup","post_link":"\/recipes\/catfish-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seafood Fettuccine","post_link":"\/recipes\/seafood-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9385_QC10014C21A.jpg"},{"post_title":"Seafood in Tomato Sauce","post_link":"\/recipes\/seafood-in-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seafood-in-Tomato-Sauce_exps3310_CAS1339639D51_RMS.jpg"},{"post_title":"Chilled Corn and Shrimp Soup","post_link":"\/recipes\/chilled-corn-and-shrimp-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chilled-Corn-and-Shrimp-Soup_exps131884_CW1996976D04_06_6bC_RMS.jpg"},{"post_title":"Shrimp and Black Bean Soup","post_link":"\/recipes\/shrimp-and-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35192_LT1112529D52A-2.jpg"},{"post_title":"Seafood Pasta","post_link":"\/recipes\/seafood-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30517_CB50843D214-2.jpg"},{"post_title":"Creamy Corn Crab Soup","post_link":"\/recipes\/creamy-corn-crab-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_21125_EricKleinberg_8.jpg"},{"post_title":"Hearty Fish Soup","post_link":"\/recipes\/hearty-fish-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38143_CFT1194735D10.jpg"},{"post_title":"Seafood Nachos","post_link":"\/recipes\/seafood-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17233_LT10225C65.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Seafood-Soup-Recipe_EXPS_FT24_28006_JR_0814_2.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/seafood-soup\/","name":"Seafood Soup","datePublished":"2018-01-01","dateModified":"2024-08-27","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Soup-Recipe_EXPS_FT24_28006_JR_0814_2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Seafood soup is an entire ocean's worth of flavor in one simmering pot.","recipeIngredient":["1 tablespoon olive oil","1 small onion, chopped","1 small green pepper, chopped","2 medium carrots, chopped","1 garlic clove, minced","1 can (15 ounces) tomato sauce","1 can (14-1\/2 ounces) diced tomatoes, undrained","3\/4 cup white wine or chicken broth","1 bay leaf","1\/2 teaspoon dried oregano","1\/4 teaspoon dried basil","1\/4 teaspoon pepper","3\/4 pound salmon fillets, skinned and cut into 3\/4-inch cubes","1\/2 pound uncooked medium shrimp, peeled and deveined","3 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the soup base","text":"In a large saucepan, heat the oil over medium heat. Add the onion and green pepper, then cook and stir until the vegetables are tender. Add the carrots and garlic and cook for about three minutes longer. Stir in the tomato sauce, diced tomatoes, wine and all the dried seasonings. Bring the soup to a boil, then reduce the heat and simmer, covered, for 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Soup_TOHVS21_28006_BL_01_11_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the seafood","text":"Stir in the salmon, shrimp and fresh parsley. Cover the pot and cook for another 7 to 10 minutes, or until the fish flakes easily with a fork and the shrimp turn pink. Discard the bay leaf before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Seafood-Soup_TOHVS21_28006_BL_01_11_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 213 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"525mg sodium","carbohydrateContent":"12g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.785714,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Seafood Soup","description":"Check out this video for how to make Seafood Soup.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/SeafoodSoup%20DIYD%2028006%20011121%20H_thumbnail.jpeg"],"uploadDate":"2021-01-28 21:42:56","duration":"P0DT0H2M18S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/01\/SeafoodSoup_DIYD_28006_011121_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladytattoo"},"reviewBody":"DA bomb!!!!   Of course, tweeked it a wee after the first excellent go round but it's AWESOME!  I don't use the stronger salmon, instead I use swai or cod, shrimp, calamari and octopus. Kinda fruitta de mare style. Today I'm trying it with a bit of Mexican twist.  Wonderful basic recipe that hits it!  Taste Recipes NEVER disappoints!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s"},"reviewBody":"Easy to cook recipe. Didn't overcook seafood. Added 1 # mussels. Crusty bread accompanied the soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanT."},"reviewBody":"I made  this recipe exactly as stated just added a little salt. It's very good, a hearty filling meal. I served it with crusty Italian bread. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly"},"reviewBody":"This was pretty good! I added a little more seasoning. They were out of salmon so I added mackerel instead. I also added mushrooms and spinach! I came out really well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HowardJohharris "},"reviewBody":"I thought this was excellent. I did add one ingredient  I take my shrimp shells and put them in the oven and dry them out . Then I grind them up and Store them in the freezer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HighDee215"},"reviewBody":"I added clams, crabs, shrimps, and scallops. It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MicheleStiles"},"reviewBody":"Love this soup.  Looking at the recipe I punched it up a bit with more onion, garlic, basil, oregano and put in some salt.  It was so good and easy.  Also used fire roasted tomatoes which I think taste better than the others.  So good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SoriahSoler"},"reviewBody":"Very yummy. I substituted a mixed seafood bag instead of the shrimp and salmon and did not use all of the tomato paste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FredaMitchell"},"reviewBody":"Very good soup but, I added salt and  a tablespoon of  sugar to cut the acidity of the tomato products. Also added more garlic and black pepper. Now it is fantastic, and I defiantly  will double the batch next time. I used farm raised salmon. Could be why it was lacking in sodium?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"palin4229"},"reviewBody":"I tried this soup today it was good but I thought it needed some taste. I had never used salmon in soup now I know why.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Glenniea"},"reviewBody":"I made this as a first course to a dinner party. Instead of the salmon, I used Talapia. IT WAS FANTASTIC.  Everyone that attended is still raving about how great it was.  Next time, I will double the recipe and it will be the MAIN course.  I highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NelsonGarcia Sr.","givenName":"NelsonGarcia","familyName":"Sr."},"reviewBody":"Made some just a little different but delicious thanks for the idea","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Glenniea"},"reviewBody":"I made this one night for friends as a first course.  Everyone loved it so much, now I make is as the main course.  I get requests for this all the time now.  This is the best recipe I've ever made","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laineyb2"},"reviewBody":"This was yummy.  I wanted to make it  for a main course so added a couple of potatoes and skipped the shrimp.   Also added just a few red pepper flakes to give some kick.   Hubby loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Seafood Soup","description":"Check out this video for how to make Seafood Soup.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/01\/SeafoodSoup_DIYD_28006_011121_H.mp4","duration":"138","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/01\/Seafood-Soup_exps28006_SD142780D08_20_4bC_RMS.jpg","advertising":true,"jw_id":"IpeN8A6m","jw_url":"http:\/\/content.jwplatform.com\/videos\/IpeN8A6m-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/IpeN8A6m\/poster.jpg?width=720","jw_publish_date":"01\/28\/2021"},"rms_legacy_id":"28006","romance_copy_dek":"Seafood soup is an entire ocean's worth of flavor in one simmering pot.","enhanced_recipe_title":"Seafood Soup Recipe","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small green pepper, chopped","IngredientText":"1 small green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, chopped","IngredientText":"2 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup white wine or chicken broth","IngredientText":"3\/4 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried basil","IngredientText":"1\/4 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound salmon fillets, skinned and cut into 3\/4-inch cubes","IngredientText":"3\/4 pound salmon fillets, skinned and cut into 3\/4-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound uncooked medium shrimp, peeled and deveined","IngredientText":"1\/2 pound uncooked medium shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh parsley","IngredientText":"3 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Seafood-Soup-Recipe_EXPS_FT24_28006_JR_0814_2.jpg","RecipeId":28006,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Seafood Soup Recipe Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"41095\"]","RecipeAttachmentFileName":"Seafood-Soup-Recipe_EXPS_FT24_28006_JR_0814_2.jpg","ContributorId":null,"Firstname":"Valerie","Lastname":"Bradley","City":"Beaverton","StateDescription":"Oregon","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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