{"id":37261,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/seafood-soup\/"},"modified":"2024-08-27T11:01:09","modified_gmt":"2024-08-27T16:01:09","slug":"seafood-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/seafood-soup\/","title":{"rendered":"Seafood Soup"},"content":{"rendered":"

For seafood lovers, this one-pot meal can’t be beat. Our seafood soup recipe is chock-full of salmon and shrimp as well as plenty of herbs and vegetables. It’s so elegant that it could easily star in a Feast of the Seven Fi<\/a>shes dinner<\/a>. Because it comes together so quickly, seafood soup works as a weeknight meal, too.<\/p>\n

This recipe is as delicious on a hot summer day as it is during the cold winter months, which is hard to come by with soup. All that, and it’s still somehow one of the most straightforward homemade soup recipes<\/a> I’ve ever made.<\/p>\n

Ingredients for Seafood Soup<\/h2>\n

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