{"id":37337,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramel-cashew-clusters\/"},"modified":"2022-01-27T08:32:38","modified_gmt":"2022-01-27T14:32:38","slug":"caramel-cashew-clusters","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramel-cashew-clusters\/","title":{"rendered":"Caramel Cashew Clusters"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. \u2014Karen Daniels, Jefferson City, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1603745,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306983,305843,305858,307458,306980,304423,304328,304288,305487,304430,304338,306171,303966,305863,304408,304368,306848,304268,304071,307023,307449,324623,304016,304005],"categories-v2":[308623,310025,311481,339865,310471,310014,311502,308821,308984,308481,259620,310796,308830,308992,312036,308495,311507,308813,308745,309603,259483,308668,310062,310465,309177,308579,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cashew Clusters","post_link":"\/recipes\/chocolate-cashew-clusters\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44812_CW1794334D40.jpg"},{"post_title":"Cashew Clusters","post_link":"\/recipes\/cashew-clusters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cashew-Clusters_EXPs_HCA17_39539_B10_20_2b.jpg"},{"post_title":"Pecan Caramel Clusters","post_link":"\/recipes\/pecan-caramel-clusters\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pecan-Caramel-Clusters_EXPS_FT24_35565_EC_0912_1.jpg"},{"post_title":"Macadamia-Coconut Candy Clusters","post_link":"\/recipes\/macadamia-coconut-candy-clusters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macadamia-Coconut-Candy-Clusters_EXPS_TOHCA22_96340_MD_03_04_7b_v1.jpg"},{"post_title":"Chocolate Peanut Clusters","post_link":"\/recipes\/chocolate-peanut-clusters\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_9978_ChristineMa_8.jpg"},{"post_title":"Crunchy Chocolate Clusters","post_link":"\/recipes\/crunchy-chocolate-clusters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Chocolate-Clusters_EXPS_SDAM18_206443_D12_01_5b.jpg"},{"post_title":"Chocolate Candy Clusters","post_link":"\/recipes\/chocolate-candy-clusters\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Candy-Clusters_EXPS_TOHD24_27323_DanielleMoore_5.jpg"},{"post_title":"Crunchy Candy Clusters","post_link":"\/recipes\/crunchy-candy-clusters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Candy-Clusters_EXPS_HSCB16_20239_D07_14_4b-2.jpg"},{"post_title":"Caramel-Cashew Cake Bars","post_link":"\/recipes\/caramel-cashew-cake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30593_HCA1146484D99A.jpg"},{"post_title":"Mixed Nut Clusters","post_link":"\/recipes\/mixed-nut-clusters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mixed-Nut-Clusters_EXPS_THCA17_41456_B08_16_3b-4.jpg"},{"post_title":"Peanut Clusters","post_link":"\/recipes\/peanut-clusters\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17300_TH10230C63-1.jpg"},{"post_title":"Easy Chocolate Clusters","post_link":"\/recipes\/easy-chocolate-clusters\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11895_RDSC1049409D73A-2.jpg"},{"post_title":"Butterscotch Cashew Bars","post_link":"\/recipes\/butterscotch-cashew-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15304_TH10182C29D-4.jpg"},{"post_title":"Cashew Cookies","post_link":"\/recipes\/cashew-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cashew-Cookies_exps7581_CC2860595B05_15_7b_RMS-1.jpg"},{"post_title":"Toffee Peanut Clusters","post_link":"\/recipes\/toffee-peanut-clusters\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28546_SD1192217C07_06_1b.jpg"},{"post_title":"Salted Cashew & Caramel Chews","post_link":"\/recipes\/salted-cashew-caramel-chews\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps178583_TH143194D06_19_10b.jpg"},{"post_title":"Caramel Pecan Bars","post_link":"\/recipes\/caramel-pecan-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12864_BLCB1449742D126B-1.jpg"},{"post_title":"Chocolate Pecan Caramels","post_link":"\/recipes\/chocolate-pecan-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11382_CBZ16_11382_D04_21_9b.jpg"},{"post_title":"Cashew Butter Cookies","post_link":"\/recipes\/cashew-butter-cookies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cashew-Butter-Cookies_EXPS_FT19_245765_F_1008_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Cashew-Clusters_exps28136_RDS1875741D57_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-cashew-clusters\/","name":"Caramel Cashew Clusters","datePublished":"2018-01-01","dateModified":"2022-01-27","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramel-Cashew-Clusters_exps28136_RDS1875741D57_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. &mdash;Karen Daniels, Jefferson City, Missouri\r\n ","recipeIngredient":["2 teaspoons butter","2 pounds milk chocolate candy coating, coarsely chopped, divided","1 cup salted cashew halves","28 caramels","2 tablespoons heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Line baking sheets with waxed paper and grease paper with butter; set aside."},{"@type":"HowToStep","text":"In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set."},{"@type":"HowToStep","text":"In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"13g fat (9g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"57mg sodium","carbohydrateContent":"29g carbohydrate (25g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"batemanj"},"reviewBody":"The taste is great! The process could use some change.\nAfter heating the caramel ingredients I add the cashews to the caramel and then drop them onto the greased wax paper in different sizes (because some like a little and some like a lot!). When set by room temp or fridge ( your choice) I then dip the whole cluster in the melted chocolate and place back onto the wax paper until set.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna941"},"reviewBody":"I\u2019m Using Nestl\u00e9\u2019s milk chocolate morsels for the chocolate and I melted it and I let it sit probably 15 minutes on the bottom of the base and it\u2019s still soft I put it in the fridge hardened up for a while and once I took it was melting  again. How do you get chocolate to harden and stay hard.??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryvandorin"},"reviewBody":"These don't last long when I make them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakergirlmd"},"reviewBody":"Am wondering if you could you various chocolate (milk, semi-sweet, dark) in place of the milk chocolate candy coating.  These sound great and not too difficult!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carlygiles"},"reviewBody":"These are so easy and so delicious! I used my own homemade caramel instead of buying caramel, and they turned out wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Troyellen"},"reviewBody":"Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Helenw7olf"},"reviewBody":"Made these several times. Tried other nuts pecans, walnuts, peanuts all where very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rivergulch"},"reviewBody":"quick and easy to make.   and veryyyyy  tasty........","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Excellent and beautiful!! These turtle like candies will go quick. Followed recipe except substituting Carmel bits warmed in microwave. Easy to make and loved by all! As a volunteer feild editor with Taste Recipes I enjoy recipes that standout on a cookie tray and taste amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28136","romance_copy_dek":"Several years ago, a co-worker came across candies like these in a store and asked if I could make them. 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