{"id":37350,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffed-iowa-chops\/"},"modified":"2022-03-11T16:24:35","modified_gmt":"2022-03-11T22:24:35","slug":"stuffed-iowa-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-iowa-chops\/","title":{"rendered":"Stuffed Iowa Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. \u2014Judith Smith, Des Moines, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1644425,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304162,304328,305271,304292,304338,305334,304390,303966,305343,304368,306848,304268,307307,307383,307398,324623,304388,304150,304353,304403],"categories-v2":[308503,308623,308500,309439,308319,308984,308481,309216,308305,308992,309337,308761,308495,309351,308745,309603,259483,310342,310410,310424,309177,308752,309434,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Pork Chops","post_link":"\/recipes\/savory-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Chops_EXPS_TOHD24_38336_EricKleinberg_9.jpg"},{"post_title":"Stuffing-Stuffed Pork Chops","post_link":"\/recipes\/stuffing-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg"},{"post_title":"Sunday Best Stuffed Pork Chops","post_link":"\/recipes\/sunday-best-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps188331_TH153343C04_16_3b.jpg"},{"post_title":"Corn-Stuffed Pork Chops","post_link":"\/recipes\/corn-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg"},{"post_title":"Apple-Stuffed Pork Chops","post_link":"\/recipes\/apple-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Stuffed-Pork-Chops_EXPS_TOHD24_4942_KristinaVanni_8.jpg"},{"post_title":"Grilled Stuffed Pork Chops","post_link":"\/recipes\/grilled-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Stuffed-Pork-Chops_exps7239_W101973175D05_17_1b_RMS-2.jpg"},{"post_title":"Baked Pork Chops with Stuffing","post_link":"\/recipes\/baked-pork-chops-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pork-Chops-with-Stuffing_EXPS_FT23_9255_ST_5_11_1.jpg"},{"post_title":"Herb Stuffed Chops","post_link":"\/recipes\/herb-stuffed-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_10062_SSC1450922D16_RMS-3.jpg"},{"post_title":"Rice-Stuffed Pork Chops","post_link":"\/recipes\/rice-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rice-Stuffed-Pork-Chops_exps25936_TH1999637A05_17_1bC_RMS.jpg"},{"post_title":"Stuffed Pork Loin","post_link":"\/recipes\/tender-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg"},{"post_title":"Pepper-Stuffed Pork Chops","post_link":"\/recipes\/pepper-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36058_LT1115223D30-2.jpg"},{"post_title":"Cornbread-Stuffed Pork Chops","post_link":"\/recipes\/cornbread-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Bread-Stuffed-Pork-Chops_EXPS_CF2BZ20_26593_E12_11_4b-2.jpg"},{"post_title":"Crusted Pork Chops","post_link":"\/recipes\/crusted-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39599_SD1194782_D25-6.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"San Francisco Pork Chops","post_link":"\/recipes\/san-francisco-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg"},{"post_title":"Pork Chops with Cornbread Stuffing","post_link":"\/recipes\/pork-chops-with-cornbread-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Corn-Bread-Stuffing_exps79292_TH2379806A09_12_6b_RMS.jpg"},{"post_title":"Pork Chops with Apples and Stuffing","post_link":"\/recipes\/pork-chops-with-apples-and-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Apples-and-Stuffing_EXPS_THEDSCODR20_15365_B03_12_2b-3.jpg"},{"post_title":"Aloha Pork Chops","post_link":"\/recipes\/aloha-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20547_BCC61190D34.jpg"},{"post_title":"Baked Smothered Pork Chops","post_link":"\/recipes\/baked-smothered-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1841_AbbeyLittlejohn_07.jpg"},{"post_title":"Peach-Stuffed Pork Chops","post_link":"\/recipes\/peach-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28686_CFT10609D16A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps28222_SD163324B08_14_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-iowa-chops\/","name":"Stuffed Iowa Chops","datePublished":"2018-01-01","dateModified":"2022-03-11","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28222_SD163324B08_14_7b-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. &mdash;Judith Smith, Des Moines, Iowa","recipeIngredient":["4 bone-in pork loin chops (1-1\/2 inches thick and 8 ounces each)","1 tablespoon canola oil","1 tablespoon finely chopped onion","1 tablespoon minced fresh parsley","1 tablespoon 2% milk","1\/4 teaspoon salt","1\/4 teaspoon rubbed sage","1\/4 teaspoon pepper","1 cup chopped peeled apple","1 cup whole kernel corn","1 cup dry bread crumbs","SAUCE:","1\/3 cup honey","3 to 4 tablespoons Dijon mustard","3\/4 teaspoon minced fresh rosemary or 1\/8 teaspoon dried rosemary, crushed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Cut a pocket in each pork chop by slicing almost to the bone. In a large skillet, heat oil over medium heat. Brown chops on each side; cool slightly."},{"@type":"HowToStep","text":"In a bowl, mix onion, parsley, milk and seasonings. Add apple, corn and bread crumbs; toss to combine. Spoon into pork chops; place in a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"In a small bowl, mix sauce ingredients; reserve half of the sauce for brushing. Pour remaining sauce over pork chops. Bake, uncovered, 50-60 minutes or until a thermometer inserted in stuffing reads 165&deg;, brushing occasionally with reserved sauce during the last 20 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 601 calories","fatContent":"24g fat (8g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"875mg sodium","carbohydrateContent":"54g carbohydrate (31g sugars","fiberContent":"3g fiber)","proteinContent":"41g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4545455,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Net808"},"reviewBody":"I\u2019m amazed at how much I love this. Don\u2019t know how people say there is little flavor, mine was \ud83d\udc4cI doused it in sauce and had extra stuffing on the side","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"This came together very quickly for me because I used leftover cornbread dressing from Thanksgiving with a can of corn added.  Enjoyed the sauce on the top.  Will repeat, especially after Thanksgiving!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"A substantial dish with very little flavor.  Edible, but I won't serve it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HBcook"},"reviewBody":"VERY good. The stuffing is good and the sauce makes it!! I baked it on convection for 50 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"A simple alternative for the stuffing is just boxed turkey or chicken stuffing mix. Either way, 'Good Eats.'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joepeg21"},"reviewBody":"This was so delicious!  The stuffing was quite a surprise, I had never combined corn, onions, and apples before...I'm so glad I just did it without questioning the unknown, it is incredibly good!  I always bread my pork chops so they don't get dry, and the chops on sale at my store weren't thick enough to stuff, so I just overlapped the chops a bit and placed the stuffing in between.  This stuffing would be good with any white meat, I think.  Ohhhh, it was so good!!!!  Thank you for a keeper recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnRoseT"},"reviewBody":"I made this this morning, and had it for a late lunch. Very Tasty! I even had applesauce with it. All I can say is it is simple to make and makes an excellent meal. I used 5 chops. The sauce is delish, the stuffing delish, and the chops are moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I prepared this recipe tonight and thought it was very good. I thought the stuffing was a little bland so will use a little less bread crumbs next time. Otherwise it was outstanding. My husband ate the whole huge pork chop. The sauce is excellent and gives the chops a good flavor. I served it with brown rice, applesauce, and fresh melon slices. I recommend this recipe as a Volunteer Field Editor for Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TarrahS"},"reviewBody":"Very good! I made these tonight for dinner and will be making more very soon. The only change I made was using cornbread instead of  regular bread crumbs for more flavor and a hint of sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wildfiremustang"},"reviewBody":"It was okay.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"My family  loved it! Especially the honey flavor and stuffing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28222","romance_copy_dek":"Here's a hearty dish for big appetites. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps28222_SD163324B08_14_7b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps28222_SD163324B08_14_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"This came together very quickly for me because I used leftover cornbread dressing from Thanksgiving with a can of corn added.  Enjoyed the sauce on the top.  Will repeat, especially after Thanksgiving!","CommentId":1,"DateRated":"12\/11\/2018 15:34","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":5,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"12\/11\/2018 15:34"},{"Comment":"<p>My family  loved it! Especially the honey flavor and stuffing.<\/p>","CommentId":2,"DateRated":"05\/03\/2016 13:18","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":4,"ScreenName":"homemadewithlove","SubmittedDate":"05\/03\/2016 13:18"},{"Comment":"<p>A substantial dish with very little flavor.  Edible, but I won't serve it again.<\/p>","CommentId":3,"DateRated":"04\/23\/2016 09:22","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":3,"ScreenName":"browns19fan","SubmittedDate":"04\/23\/2016 09:22"},{"Comment":"<p>It was okay.<\/p>","CommentId":4,"DateRated":"02\/26\/2016 13:06","GUID":"9bf759a8568f4b6298c8108826fab036","MemberId":1330024,"Rating":3,"ScreenName":"Elise","SubmittedDate":"02\/26\/2016 13:06"},{"Comment":"<p>Very good! I made these tonight for dinner and will be making more very soon. The only change I made was using cornbread instead of  regular bread crumbs for more flavor and a hint of sweetness.<\/p>","CommentId":5,"DateRated":"11\/22\/2015 21:28","GUID":"9ad888cf949d476c9844a36aab61bb30","MemberId":4198945,"Rating":5,"ScreenName":"TarrahS","SubmittedDate":"11\/22\/2015 21:28"},{"Comment":"<p>I prepared this recipe tonight and thought it was very good. I thought the stuffing was a little bland so will use a little less bread crumbs next time. Otherwise it was outstanding. My husband ate the whole huge pork chop. The sauce is excellent and gives the chops a good flavor. I served it with brown rice, applesauce, and fresh melon slices. I recommend this recipe as a Volunteer Field Editor for Taste Recipes.<\/p>","CommentId":6,"DateRated":"07\/31\/2015 21:10","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"07\/23\/2015 20:11"},{"Comment":"<p>I made this this morning, and had it for a late lunch. Very Tasty! I even had applesauce with it. All I can say is it is simple to make and makes an excellent meal. I used 5 chops. The sauce is delish, the stuffing delish, and the chops are moist.<\/p>","CommentId":7,"DateRated":"04\/28\/2012 17:12","GUID":"11b9a61b5098414292f48b691b0ac8b4","MemberId":4148275,"Rating":5,"ScreenName":"LynnRoseT","SubmittedDate":"04\/28\/2012 17:12"},{"Comment":"<p>This was so delicious!  The stuffing was quite a surprise, I had never combined corn, onions, and apples before...I&#39;m so glad I just did it without questioning the unknown, it is incredibly good!  I always bread my pork chops so they don&#39;t get dry, and the chops on sale at my store weren&#39;t thick enough to stuff, so I just overlapped the chops a bit and placed the stuffing in between.  This stuffing would be good with any white meat, I think.  Ohhhh, it was so good!!!!  Thank you for a keeper recipe!!!<\/p>","CommentId":8,"DateRated":"04\/27\/2012 19:35","GUID":"fe5b0d1df3264a0ca661704609b021a5","MemberId":4394163,"Rating":5,"ScreenName":"joepeg21","SubmittedDate":"04\/27\/2012 19:35"},{"Comment":"","CommentId":9,"DateRated":"04\/26\/2012 18:37","GUID":"1373d70c002a400eb9f6344977c5232b","MemberId":6453971,"Rating":4,"ScreenName":"N.","SubmittedDate":"04\/26\/2012 18:37"},{"Comment":"<p>A simple alternative for the stuffing is just boxed turkey or chicken stuffing mix. Either way, &#39;Good Eats.&#39;<\/p>","CommentId":10,"DateRated":"04\/26\/2012 14:37","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":4,"ScreenName":"fredaevans","SubmittedDate":"04\/26\/2012 14:37"},{"Comment":"<p>VERY good. The stuffing is good and the sauce makes it!! I baked it on convection for 50 minutes.<\/p>","CommentId":11,"DateRated":"01\/23\/2012 14:04","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":5,"ScreenName":"HBcook","SubmittedDate":"01\/23\/2012 14:04"},{"Comment":"","CommentId":12,"DateRated":"01\/24\/2010 17:33","GUID":"f57a600ccc524107a1b185aa04da858b","MemberId":4047064,"Rating":4,"ScreenName":"jfulwider","SubmittedDate":"01\/24\/2010 17:33"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stuffed Iowa Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed Iowa Chops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-iowa-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Stuffed Iowa Chops Recipe: How to Make It","description":"Here's a hearty dish for big appetites. 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