With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food\u2014easy to prepare and a tasty pairing with a pork entree. \u2014Nancy Mueller, Menomonee Falls, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1425306,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307773,303971,304162,304333,304328,304993,304338,304390,303966,304988,304408,304368,306848,305020,304268,324623,304388,304313,307769,304150,304468,305028,307614,305031],"categories-v2":[308503,310736,308500,309439,308991,308984,308481,308940,308992,308761,308495,308935,308813,308745,309603,308960,259483,309177,308752,308313,310734,309434,308875,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Maple-Glazed Squash","post_link":"\/recipes\/maple-glazed-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11739_CW153050C06_25_3b-6.jpg"},{"post_title":"Maple-Roasted Chicken & Acorn Squash","post_link":"\/recipes\/maple-roasted-chicken-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps91628_TH153343B04_16_3b-3.jpg"},{"post_title":"Crunchy Honey-Glazed Butternut Squash","post_link":"\/recipes\/crunchy-honey-glazed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Honey-Glazed-Butternut-Squash_EXPS_THN17_205386_D06_14_10b-16.jpg"},{"post_title":"Spiced Acorn Squash","post_link":"\/recipes\/spiced-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Acorn-Squash_EXPS_SDAS18_9669_D04_03__5b.jpg"},{"post_title":"Apricot-Ginger Acorn Squash","post_link":"\/recipes\/apricot-ginger-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Ginger-Acorn-Squash_EXPS_SDON17_46050_B07_07_4b.jpg"},{"post_title":"Butternut Squash with Maple Syrup","post_link":"\/recipes\/butternut-squash-with-maple-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps150755_TH143194C06_20_2b.jpg"},{"post_title":"Coconut Acorn Squash","post_link":"\/recipes\/coconut-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Acorn-Squash_exps149543_TH132767C04_25_1bC_RMS.jpg"},{"post_title":"Apple-Stuffed Acorn Squash","post_link":"\/recipes\/apple-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26369_CFT10529D19C-6.jpg"},{"post_title":"Apricot Crab Stuffed Acorn Squash","post_link":"\/recipes\/apricot-crab-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/07\/Apricot-Crab-Stuffed-Acorn-Squash_EXPS_THSO18_142750_C04_20_4b-1.jpg"},{"post_title":"Maple Winter Squash Casserole","post_link":"\/recipes\/maple-winter-squash-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Winter-Squash-Casserole_EXPS_THCA18_168633_D11_03_6b.jpg"},{"post_title":"Baked Acorn Squash with Blueberry-Walnut Filling","post_link":"\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/","post_image":"\/wp-content\/uploads\/2018\/07\/Baked-Acorn-Squash-with-Blueberry-Walnut-Filling_EXPS_THSO18_86334_C04_20_2b-11.jpg"},{"post_title":"Maple-Glazed Apple Pie","post_link":"\/recipes\/maple-glazed-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Apple-Pie_EXPS_CWON18_3718_D05_24_1b-1.jpg"},{"post_title":"Maple Glazed Carrots","post_link":"\/recipes\/maple-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13033_RM10137C50B-3.jpg"},{"post_title":"Rice-Stuffed Acorn Squash","post_link":"\/recipes\/rice-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38148_TH1191752D41A-2.jpg"},{"post_title":"Couscous-Stuffed Acorn Squash","post_link":"\/recipes\/couscous-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32220_CFT950584D60-2.jpg"},{"post_title":"Maple-Ginger Glazed Carrots","post_link":"\/recipes\/maple-ginger-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Ginger-Glazed-Carrots_EXPS_CIMZ19_134661_B08_28_1b.jpg"},{"post_title":"Honey-Thyme Butternut Squash","post_link":"\/recipes\/honey-thyme-butternut-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Thyme-Butternut-Squash_EXPS_HRBZ16_50049_D09-08_1b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Glazed-Acorn-Squash_EXPS_WRSM17_28450_D03_29_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-acorn-squash\/","name":"Maple-Glazed Acorn Squash","datePublished":"2018-01-01","dateModified":"2023-02-25","prepTime":"PT10M","cookTime":"PT55M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Acorn-Squash_EXPS_WRSM17_28450_D03_29_3b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin","recipeIngredient":["1 medium acorn squash, halved","3\/4 cup water","1\/4 cup maple syrup","2 tablespoons brown sugar","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground ginger","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes."},{"@type":"HowToStep","text":"If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 251 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"311mg sodium","carbohydrateContent":"65g carbohydrate (43g sugars","fiberContent":"4g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7619047,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanieK53319"},"reviewBody":"Delicious ! Easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Delicious and easy way to enjoy acorn squash! I've always basted mine with butter and honey, so was looking forward to using maple syrup and brown sugar. It did not disappoint! I didn't bake mine cut side down ~ I just put them in a casserole dish cut side up, added a little water to the dish, poured the glaze in the center of each squash half and baked them like that, basting occasionally. I did double the glaze and they came out perfect. Great fall dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieGr"},"reviewBody":"I have never had acorn squash before because I do not like vegetables. I am trying to eat more veggies. I had my daughter (picky eater) help make this and we both liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nas1314"},"reviewBody":"Very easy, very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"44maggie"},"reviewBody":"Love Acorn Squash. Have made my version of this for many years but only used brown sugar , so will try it with Maple syrup added. I salt and pepper the squash cavity; pack with brown sugar and lay a couple of slices of bacon on top, end to end and bake\/roast. The candied bacon alone is a REAL treat but the added flavor of bacon drippings in the melted brown sugar is a bonus!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Very good... I also added about 2 Tablespoons melted butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alioop3946"},"reviewBody":"My very picky eaters finally will eat squash!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"Excellent! I scooped out the squash andmashed it up because my kids wouldn't eat it like presented. I also sprinkled some nutmeg on and some chopped walnuts. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elaine D.","givenName":"Elaine","familyName":"D."},"reviewBody":"Love this , i grate an apple and add along with a pat of butter in eaxh half. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danali2001"},"reviewBody":"I used Elaine D's idea and grated some apple into the center for the last 15 minutes or so. It was really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linsvin"},"reviewBody":"Nothing fancy but packs great flavor. If you are tired of dressing up acorn squash this is by far the easiest and tastiest!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jslvsclf"},"reviewBody":"I am eating this now! There are only two of us and we eat small portions, so I halved this. It is so good! The remaing maple syrup-brown Sugar mixture, I poured over a ham steak. Thank you for a delicious supper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkjkjksend"},"reviewBody":"These were pretty good. They weren't spectacular but they were good. We used more than one acorn squash and then cut them up into pieces when we were done so that a lot of people could enjoy them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"briannem"},"reviewBody":"Used butternut squash and cooked in microwave for 20 min, then oven for glaze. very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe"},"reviewBody":"This was great, and so easy! I added somw walnuts into the cavity after pouring in the saue. My daughter is looking forward to having this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest867"},"reviewBody":"Unfortunately, this was not a recipe that we will make again. The squash was nicely sweet but quite dry, even after adding extra butter. Maybe our squash was a little old?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bevery1949"},"reviewBody":"Had this for supper. Enjoyed. Used real maple syrup so I think it was a little sweet. Next time I make this I will take a fork and prick the squash so the glaze has a chance to penetrate the squash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrslakeyerin"},"reviewBody":"This was the first time we had Acorn Squash, but it wont be the last. It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"Will probably use less sugar next time, but these were good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"We love winter squash and are always looking for new ways to make it. This was as delicious as it was easy. It was a little on the sweet side, so next time I will omit the brown sugar, and just use the maple syrup. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"Loved this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28450","romance_copy_dek":"With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. 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","NoOfRatings":21,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Maple-Glazed-Acorn-Squash_EXPS_WRSM17_28450_D03_29_3b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Maple-Glazed-Acorn-Squash_EXPS_WRSM17_28450_D03_29_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":22,"RatingCount":27,"RecipeCommentDetails":[{"Comment":"Very easy, very delicious!","CommentId":1,"DateRated":"12\/04\/2020 15:35","GUID":"29b9378c18624c198a7315015bc91f8a","MemberId":6815495,"Rating":5,"ScreenName":"nas1314","SubmittedDate":"12\/04\/2020 15:35"},{"Comment":"Delicious and easy way to enjoy acorn squash! I've always basted mine with butter and honey, so was looking forward to using maple syrup and brown sugar. It did not disappoint! I didn't bake mine cut side down ~ I just put them in a casserole dish cut side up, added a little water to the dish, poured the glaze in the center of each squash half and baked them like that, basting occasionally. I did double the glaze and they came out perfect. Great fall dish!","CommentId":2,"DateRated":"11\/24\/2020 04:11","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":5,"ScreenName":"Debglass11","SubmittedDate":"11\/24\/2020 04:11"},{"Comment":"Loved this!","CommentId":3,"DateRated":"10\/29\/2020 01:26","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"10\/29\/2020 01:26"},{"Comment":"Unfortunately, this was not a recipe that we will make again. The squash was nicely sweet but quite dry, even after adding extra butter. Maybe our squash was a little old?","CommentId":4,"DateRated":"10\/02\/2020 00:04","GUID":"b63daf28abd44c30a065e86d18c73dd4","MemberId":9344705,"Rating":3,"ScreenName":"Newrecipejumkie2","SubmittedDate":"10\/02\/2020 00:04"},{"Comment":"We love winter squash and are always looking for new ways to make it. This was as delicious as it was easy. It was a little on the sweet side, so next time I will omit the brown sugar, and just use the maple syrup. VFE","CommentId":5,"DateRated":"02\/13\/2020 20:42","GUID":"36a645d1b21f4b92ae6f66daed226afe","MemberId":2581969,"Rating":5,"ScreenName":"shawnba","SubmittedDate":"02\/13\/2020 20:42"},{"Comment":"Love Acorn Squash. Have made my version of this for many years but only used brown sugar , so will try it with Maple syrup added. I salt and pepper the squash cavity; pack with brown sugar and lay a couple of slices of bacon on top, end to end and bake\/roast. The candied bacon alone is a REAL treat but the added flavor of bacon drippings in the melted brown sugar is a bonus!","CommentId":6,"DateRated":"11\/23\/2019 05:11","GUID":"9D8F4AD30937D364CBC2EDDCB30FA290","MemberId":214616,"Rating":5,"ScreenName":"44maggie","SubmittedDate":"11\/23\/2019 05:11"},{"Comment":"I have never had acorn squash before because I do not like vegetables. I am trying to eat more veggies. I had my daughter (picky eater) help make this and we both liked it.","CommentId":7,"DateRated":"10\/03\/2018 23:55","GUID":"a236f60795fa4167b37a67db27ff58a2","MemberId":7396863,"Rating":4,"ScreenName":"JulieGr","SubmittedDate":"10\/03\/2018 23:55"},{"Comment":"","CommentId":8,"DateRated":"10\/09\/2017 22:02","GUID":"08f6d374686b4f7b8dd4c9ea5c8560b7","MemberId":5556768,"Rating":5,"ScreenName":"MKACHANIAN","SubmittedDate":"10\/09\/2017 22:02"},{"Comment":"","CommentId":9,"DateRated":"11\/08\/2016 19:14","GUID":"fbfb4c8d785842d99a97407fbccefb70","MemberId":3334645,"Rating":5,"ScreenName":"brenda5736","SubmittedDate":"11\/08\/2016 19:14"},{"Comment":"
Very good... I also added about 2 Tablespoons melted butter.<\/p>","CommentId":10,"DateRated":"10\/11\/2016 19:29","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":5,"ScreenName":"No_Time_To_Cook","SubmittedDate":"10\/11\/2016 19:29"},{"Comment":"
This was great, and so easy! I added somw walnuts into the cavity after pouring in the saue. My daughter is looking forward to having this again!<\/p>","CommentId":11,"DateRated":"03\/21\/2016 19:48","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":5,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"03\/21\/2016 19:48"},{"Comment":"
Had this for supper. Enjoyed. Used real maple syrup so I think it was a little sweet. Next time I make this I will take a fork and prick the squash so the glaze has a chance to penetrate the squash.<\/p>","CommentId":12,"DateRated":"09\/28\/2015 19:21","GUID":"0ce806db07a747fbb351ccce81ab5803","MemberId":5979249,"Rating":5,"ScreenName":"bevery1949","SubmittedDate":"09\/28\/2015 19:21"},{"Comment":"
I used Elaine D's idea and grated some apple into the center for the last 15 minutes or so. It was really good!<\/p>","CommentId":13,"DateRated":"11\/21\/2014 21:59","GUID":"245224442d824c45845de4349dc9033f","MemberId":2512314,"Rating":4,"ScreenName":"danali2001","SubmittedDate":"11\/21\/2014 21:58"},{"Comment":"
Will probably use less sugar next time, but these were good.<\/p>","CommentId":14,"DateRated":"11\/12\/2014 18:04","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"11\/12\/2014 18:03"},{"Comment":"
Love this , i grate an apple and add along with a pat of butter in eaxh half. Yum!<\/p>","CommentId":15,"DateRated":"","GUID":"5cf2f662ca6241a59c4818787fa54e8b","MemberId":5493438,"Rating":5,"ScreenName":"Elaine D.","SubmittedDate":"09\/22\/2013 15:16"},{"Comment":"","CommentId":16,"DateRated":"11\/01\/2012 19:14","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":4,"ScreenName":"Amy the Midwife","SubmittedDate":"11\/01\/2012 19:14"},{"Comment":"","CommentId":17,"DateRated":"07\/09\/2012 19:17","GUID":"82e082a7956b4a4fa7839d8d25efc6d9","MemberId":6145563,"Rating":0,"ScreenName":"Jessica","SubmittedDate":"07\/09\/2012 19:17"},{"Comment":"
I am eating this now! There are only two of us and we eat small portions, so I halved this. It is so good! The remaing maple syrup-brown Sugar mixture, I poured over a ham steak. Thank you for a delicious supper!<\/p>","CommentId":18,"DateRated":"06\/05\/2012 17:09","GUID":"06E9E8088B784503A3D5B272F9179BCB","MemberId":919747,"Rating":5,"ScreenName":"jslvsclf","SubmittedDate":"06\/05\/2012 17:09"},{"Comment":"","CommentId":19,"DateRated":"03\/28\/2012 23:44","GUID":"37bb43d14d304e128d65f59383c07093","MemberId":4154223,"Rating":5,"ScreenName":"IvyRiggs","SubmittedDate":"03\/28\/2012 23:44"},{"Comment":"
These were pretty good. They weren't spectacular but they were good. We used more than one acorn squash and then cut them up into pieces when we were done so that a lot of people could enjoy them.<\/p>","CommentId":20,"DateRated":"11\/27\/2011 19:53","GUID":"08959e9f5beb4477af7f6424c6d8c0a5","MemberId":5410512,"Rating":4,"ScreenName":"jkjkjksend","SubmittedDate":"11\/27\/2011 19:53"},{"Comment":"","CommentId":21,"DateRated":"11\/22\/2011 03:45","GUID":"27966e0a659940b48e267528cd181929","MemberId":6333306,"Rating":0,"ScreenName":"yosraasulaiman","SubmittedDate":"11\/22\/2011 03:45"},{"Comment":"
Used butternut squash and cooked in microwave for 20 min, then oven for glaze. very good!<\/p>","CommentId":22,"DateRated":"11\/08\/2011 20:04","GUID":"257051dae9434e628cd4ede5273d379f","MemberId":6332862,"Rating":5,"ScreenName":"briannem","SubmittedDate":"11\/08\/2011 20:04"},{"Comment":"","CommentId":23,"DateRated":"10\/15\/2011 13:07","GUID":"2b8ea2061e49465f9eff018dd9dc5c89","MemberId":4404046,"Rating":5,"ScreenName":"stressin","SubmittedDate":"10\/15\/2011 13:07"},{"Comment":"
Excellent! I scooped out the squash and<\/p>
mashed it up because my kids wouldn't eat it like presented. I also sprinkled some nutmeg on and some chopped walnuts. Yummy!<\/p>","CommentId":24,"DateRated":"02\/04\/2011 10:04","GUID":"91d00da8465b4300a619ef35707cf415","MemberId":4482783,"Rating":5,"ScreenName":"ojc0806","SubmittedDate":"02\/04\/2011 10:04"},{"Comment":"
My very picky eaters finally will eat squash!!!<\/p>","CommentId":25,"DateRated":"09\/28\/2010 10:48","GUID":"43c67bdbe9c84f80aefb0b75699c1ac7","MemberId":5422767,"Rating":5,"ScreenName":"alioop3946","SubmittedDate":"09\/28\/2010 10:48"},{"Comment":"
When I cook acorn squash I always make a small slice off the bottom on the squash so it has a flat surface to sit on. This helps keep the yummy filling inside. You can also microwave the squash to soften and then finish it in the oven.<\/p>","CommentId":26,"DateRated":"09\/12\/2010 15:19","GUID":"76328d77e1444b65b77bb8d295685dd5","MemberId":5178141,"Rating":0,"ScreenName":"jeepyj","SubmittedDate":"09\/12\/2010 15:19"},{"Comment":"
Nothing fancy but packs great flavor. If you are tired of dressing up acorn squash this is by far the easiest and tastiest!<\/p>","CommentId":27,"DateRated":"10\/18\/2009 11:10","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":5,"ScreenName":"linsvin","SubmittedDate":"10\/18\/2009 11:10"},{"Comment":"
This was the first time we had Acorn Squash, but it wont be the last. It was delicious.<\/p>","CommentId":28,"DateRated":"10\/11\/2009 23:13","GUID":"7cafb9a7609e499ca64aca70001c5daa","MemberId":4104084,"Rating":5,"ScreenName":"mrslakeyerin","SubmittedDate":"10\/11\/2009 23:13"},{"Comment":"
my family loved this squash recipe!!<\/p>","CommentId":29,"DateRated":"","GUID":"E6656596344B487FA8014755AB46E081","MemberId":4187493,"Rating":0,"ScreenName":"debrahunt","SubmittedDate":"10\/05\/2009 12:47"},{"Comment":"","CommentId":30,"DateRated":"10\/05\/2009 12:47","GUID":"038CB146544148EA82B8C717ACB5607B","MemberId":842661,"Rating":5,"ScreenName":"debihunt","SubmittedDate":"10\/05\/2009 12:47"},{"Comment":"","CommentId":31,"DateRated":"09\/16\/2009 16:22","GUID":"56659e85328f4da985edc043dca7e2f7","MemberId":4258702,"Rating":5,"ScreenName":"ekw2520","SubmittedDate":"09\/16\/2009 16:22"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Maple-Glazed Acorn Squash"}},"analytics":[],"yoast_head":"\n