My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. \u2014Diane Myers, Star, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1007602,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305488,304328,304993,304288,305487,304338,306171,304515,303966,304988,304368,306848,304347,304268,305501,307449,304558,324623,303994,304150,304258,307493],"categories-v2":[308500,310461,309438,310802,308988,308984,308481,308940,259620,310796,308992,312036,308880,308495,308935,308745,309603,308998,259483,310817,310465,308910,309177,308528,309434,309599,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Cereal Bars","post_link":"\/recipes\/honey-cereal-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raisin Cinnamon Bars","post_link":"\/recipes\/raisin-cinnamon-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22011_LT10352D27B.jpg"},{"post_title":"Cinnamon Nut Bars","post_link":"\/recipes\/cinnamon-nut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Nut-Bars_exps47625_HCK133243B09_17_4bC_RMS-7.jpg"},{"post_title":"Cinnamon Coffee Bars","post_link":"\/recipes\/cinnamon-coffee-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22876_QC10479D22B.jpg"},{"post_title":"Cinnamon Pecan Bars","post_link":"\/recipes\/cinnamon-pecan-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Pecan-Bars_exps_SDON17_119758_B06_29_3b.jpg"},{"post_title":"Honey Chip Granola Bars","post_link":"\/recipes\/honey-chip-granola-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15907_QC10199C31B-2.jpg"},{"post_title":"Cinnamon-Raisin Granola Bars","post_link":"\/recipes\/cinnamon-raisin-granola-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps100251_BB153698D07_02_2b-2.jpg"},{"post_title":"Honey Oatmeal Granola Bars","post_link":"\/recipes\/honey-oat-granola-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Oatmeal-Granola-Bars_EXPS_TOHD24_38126_SoniaBozzo_social.jpg"},{"post_title":"Honey Cinnamon Milk","post_link":"\/recipes\/honey-cinnamon-milk\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Cinnamon-Milk_exps121968_THHC1998108A03_24_14b_RMS-2.jpg"},{"post_title":"Honey Cinnamon Roll-Ups","post_link":"\/recipes\/honey-cinnamon-rollups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg"},{"post_title":"Honey Cinnamon Butter","post_link":"\/recipes\/honey-cinnamon-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Cinnamon-Butter_EXPS_CWFM18_14031_B10_13_2b-1.jpg"},{"post_title":"Cinnamon-Cranberry Oat Bars","post_link":"\/recipes\/cinnamon-cranberry-oat-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Cranberry-Oat-Bars_EXPS_SSCBZ18_143465_D09_26_1b-2.jpg"},{"post_title":"Maple-Glazed Cinnamon Chip Bars","post_link":"\/recipes\/maple-glazed-cinnamon-chip-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Cinnamon-Chip-Bars_EXPS_FBMZ18_154149_B05_11_6b-3.jpg"},{"post_title":"Cinnamon Sugar Cookies","post_link":"\/recipes\/cinnamon-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Sugar-Cookies_EXPS_FT23_2380_JR_1128_1.jpg"},{"post_title":"Date-Nut Honey Bars","post_link":"\/recipes\/date-nut-honey-bars\/","post_image":"\/wp-content\/uploads\/2019\/06\/Date-Nut-Honey-Bars_EXPS_TOHCA19_159393_B03_21_6b-6.jpg"},{"post_title":"Chocolate Cinnamon Rolls","post_link":"\/recipes\/chocolate-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30798_CWX1384296D43.jpg"},{"post_title":"Cinnamon Brownies","post_link":"\/recipes\/cinnamon-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Brownies_EXPS_FBMZ16_1943_C05_19_5b.jpg"},{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Honey Caramels","post_link":"\/recipes\/honey-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Caramels_exps160197_THCA2916394C11_16_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Cinnamon-Bars_EXPS_CWAS19_28879_B04_05_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-bars\/","name":"Honey Cinnamon Bars","datePublished":"2018-01-01","dateModified":"2022-02-25","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Cinnamon-Bars_EXPS_CWAS19_28879_B04_05_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. —Diane Myers, Star, Idaho","recipeIngredient":["1 cup sugar","3\/4 cup canola oil","1\/4 cup honey","1 large egg, room temperature","2 cups all-purpose flour","1 teaspoon baking soda","1 teaspoon ground cinnamon","1\/4 teaspoon salt","1 cup chopped walnuts, toasted","GLAZE:","1 cup confectioners' sugar","2 tablespoons mayonnaise","1 teaspoon vanilla extract","1 to 2 tablespoons water","Additional toasted chopped walnuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts."},{"@type":"HowToStep","text":"Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack."},{"@type":"HowToStep","text":"For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 206 calories","fatContent":"11g fat (1g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"25g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.095238,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bldrblue"},"reviewBody":"These were a wonderful change from brownies. Great cinnamon flavor and the mayo cut the sweetness of the glaze. I moved them to a smaller sheet pan and everyone loved them. The toasted nuts was a great addition. The dough is thick so the smaller sheetpan helped a lot. As far as bland, I would never call these bland. And they're wonderful with an afternoon cup of tea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KaitlinMenon"},"reviewBody":"These are really tasty and really easy to make. Yes the dough is thick and needs to be patted down to spread evenly on the pan, but that is true of many other great recipes as well. I wouldn't put a lower rating on these because of that! They taste delicious and I will definitely be sharing this recipe and making them again myself! Also, I think the person that commented about them being \"sugar gritty\" must not have properly blended the sugar mixture thoroughly because I didn't notice any grittiness in the end result at all. The texture was perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeborahColwell"},"reviewBody":"Everyone loved it! Honey made it sweet but not high sugar content","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"My favorite part of this recipe was the mayo glaze. I often think powder sugar icing is too sweet...I never thought to cut the sweetness with mayo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"I used a 10x15 cake pan, perhaps affected the baking time- took 18-20 min. Other than that, everything was perfect. Like a thin cinnamon blondie, and the glaze is very nice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"It was extremely easy to make, the dough was a bit thick so I just hand mixed it with a spatula instead. It wasn\u2019t gritty at all and the glaze was nice and sweet. It\u2019a perfect wig coffee.. I\u2019d definitely recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"Nice honey taste and the surprising mayo glaze was perfect! I used blanched, slivered almonds instead of walnuts because that's what I had on hand. Everyone loved these bars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy H","givenName":"Kathy","familyName":"H"},"reviewBody":"Made this yesterday, it tastes like a Kringle, very good, the only thing that I changed was the mayo glaze, I opted for sugar, milk and corn syrup, the mayo one was a bit tart. but all in all a very good recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaReynal"},"reviewBody":"Made exactly by the recipe. I'm sorry but I'll not be making this again. As written, the batter is too tight and after baking the bars were gritty from the undissolved sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joydean"},"reviewBody":"I was disappointed in this recipe. I thought the batter was cookie consistency and it said to spread it in the pan. I had to pat it out because it was too stiff. The word \"spread\" is a little misleading. I also thought they were a little sugar gritty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sundaymorning"},"reviewBody":"Simple and very good. Sweet and simple. Will definitely make again! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dclare11"},"reviewBody":"Loved these taste so good that kids want every week did not use canola oil instead used coconut oil .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeniseKollmann"},"reviewBody":"My family loves these! Sure they\u2019re a bit tricky to spread in the pan. I found using one size smaller makes the task much easier. They are simple but so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"One of my favorite recipes. It goes along well with anything from a cup of tea to a picnic potluck meal dessert. It's simple, I almost always have the ingredients in my pantry and gets rave reviews. This year I am gifting batches of these as our teacher appreciation gift (along with some local honey.) Thank you for posting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pjgrill"},"reviewBody":"I made these bars today. They taste pretty much like canola oil and are very bland. I made the icing with powdered sugar and mayonnaise and it tasted so bad I had to throw it out. I made a simple powdered sugar milk recipe instead. If I made it again, I'd use applesauce instead of all that canola oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"235gbt"},"reviewBody":"we added applesauce instead of the canola oil & chopped pecans - we didn't do the icing... we used a sprinkling of powdered sugar on top after baking - turned out really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ScottsGrace"},"reviewBody":"I made these twice. The batter turned out very tight both times. I had to add about 1\/3 C water to loosen it up a bit. On the second batch, I put it in 9x13 pan and baked them for 20 minutes. I liked the results much better. Perfect thickness for me. The flavor are great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"avelina2007"},"reviewBody":"The batter was to hard to mix up. They tasted good just to thin. Don't think I would make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moinnj"},"reviewBody":"These were excellent. They look exactly like the photo and taste sweet and flavorful. I immediately reheated my second cup of coffee and enjoyed two. My three year old even liked them.I ran out of canola oil, so substituted partial coconut oil. I also used Vegenaise instead of mayo in the icing. I don't think this impacted the recipe in any significant way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessicaHarden"},"reviewBody":"This recipe is a winner! I substituted eggs for egg whites and used a caramel extract. It was a quick make and tasted so good with the glaze! The dough wasn't an issue for me. Will definitely be storing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angmclanc"},"reviewBody":"Putting these on my \"make all the time\" list. The mayo glaze is such a cool idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28879","romance_copy_dek":"My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. 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","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Honey-Cinnamon-Bars_EXPS_CWAS19_28879_B04_05_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Honey-Cinnamon-Bars_EXPS_CWAS19_28879_B04_05_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":21,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"It was extremely easy to make, the dough was a bit thick so I just hand mixed it with a spatula instead. It wasn\u2019t gritty at all and the glaze was nice and sweet. It\u2019a perfect wig coffee.. I\u2019d definitely recommend.","CommentId":1,"DateRated":"03\/22\/2021 03:28","GUID":"070fd6f87e674646b96ff96439207f20","MemberId":9928094,"Rating":4,"ScreenName":"Alexis ","SubmittedDate":"03\/22\/2021 03:28"},{"Comment":"I used a 10x15 cake pan, perhaps affected the baking time- took 18-20 min. Other than that, everything was perfect. Like a thin cinnamon blondie, and the glaze is very nice","CommentId":2,"DateRated":"08\/31\/2020 20:56","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"08\/31\/2020 20:56"},{"Comment":"Everyone loved it! Honey made it sweet but not high sugar content","CommentId":3,"DateRated":"08\/09\/2020 20:25","GUID":"35fa8f019c6245fa917e539ebfd30452","MemberId":9848525,"Rating":5,"ScreenName":"Deborah","SubmittedDate":"08\/09\/2020 20:25"},{"Comment":"This recipe is a winner! I substituted eggs for egg whites and used a caramel extract. It was a quick make and tasted so good with the glaze! The dough wasn't an issue for me. Will definitely be storing this recipe!","CommentId":4,"DateRated":"05\/26\/2020 02:16","GUID":"baeef621391d40d6965b8b704bc1b693","MemberId":9822729,"Rating":5,"ScreenName":"Jessica","SubmittedDate":"05\/26\/2020 02:16"},{"Comment":"One of my favorite recipes. It goes along well with anything from a cup of tea to a picnic potluck meal dessert. It's simple, I almost always have the ingredients in my pantry and gets rave reviews. This year I am gifting batches of these as our teacher appreciation gift (along with some local honey.) Thank you for posting!","CommentId":5,"DateRated":"05\/01\/2020 18:31","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":5,"ScreenName":"JGa2595176","SubmittedDate":"05\/01\/2020 18:31"},{"Comment":"These are really tasty and really easy to make. Yes the dough is thick and needs to be patted down to spread evenly on the pan, but that is true of many other great recipes as well. I wouldn't put a lower rating on these because of that! They taste delicious and I will definitely be sharing this recipe and making them again myself! Also, I think the person that commented about them being "sugar gritty" must not have properly blended the sugar mixture thoroughly because I didn't notice any grittiness in the end result at all. The texture was perfect!","CommentId":6,"DateRated":"04\/16\/2020 13:33","GUID":"16bb4a23dd0b415087dc59422e29065a","MemberId":9804225,"Rating":5,"ScreenName":"Kaitlin","SubmittedDate":"04\/16\/2020 13:33"},{"Comment":"My family loves these! Sure they\u2019re a bit tricky to spread in the pan. I found using one size smaller makes the task much easier. They are simple but so delicious!","CommentId":7,"DateRated":"04\/15\/2020 17:13","GUID":"dee407626cd441e6952a554673308efe","MemberId":9804029,"Rating":5,"ScreenName":"Denise","SubmittedDate":"04\/15\/2020 17:13"},{"Comment":"I was disappointed in this recipe. I thought the batter was cookie consistency and it said to spread it in the pan. I had to pat it out because it was too stiff. The word "spread" is a little misleading. I also thought they were a little sugar gritty.","CommentId":8,"DateRated":"02\/27\/2020 00:10","GUID":"C8796CC051914469BA090546B01D707D","MemberId":3718762,"Rating":1,"ScreenName":"joydean","SubmittedDate":"02\/27\/2020 00:10"},{"Comment":"These were a wonderful change from brownies. Great cinnamon flavor and the mayo cut the sweetness of the glaze. I moved them to a smaller sheet pan and everyone loved them. The toasted nuts was a great addition. The dough is thick so the smaller sheetpan helped a lot. As far as bland, I would never call these bland. And they're wonderful with an afternoon cup of tea.","CommentId":9,"DateRated":"08\/22\/2019 17:58","GUID":"0ebf0b1682a54eb49f552a4b3c7be102","MemberId":8326494,"Rating":5,"ScreenName":"bldrblue","SubmittedDate":"08\/22\/2019 17:58"},{"Comment":"
The batter was to hard to mix up. They tasted good just to thin. Don't think I would make them again.<\/p>","CommentId":10,"DateRated":"02\/09\/2018 21:25","GUID":"145dbfb64cf244e9b5c27f0b9aafbf24","MemberId":7719327,"Rating":3,"ScreenName":"avelina2007","SubmittedDate":"02\/09\/2018 21:24"},{"Comment":"
Made exactly by the recipe. I'm sorry but I'll not be making this again. As written, the batter is too tight and after baking the bars were gritty from the undissolved sugar.<\/p>","CommentId":11,"DateRated":"11\/07\/2016 09:24","GUID":"7a5b0136347346eaab84e59300133408","MemberId":8964432,"Rating":1,"ScreenName":"Lisa","SubmittedDate":"11\/07\/2016 09:24"},{"Comment":"
Nice honey taste and the surprising mayo glaze was perfect! I used blanched, slivered almonds instead of walnuts because that's what I had on hand. Everyone loved these bars!<\/p>","CommentId":12,"DateRated":"10\/26\/2016 17:14","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":5,"ScreenName":"KristineChayes","SubmittedDate":"10\/26\/2016 17:14"},{"Comment":"
Loved these taste so good that kids want every week did not use canola oil instead used coconut oil .<\/p>","CommentId":13,"DateRated":"11\/07\/2015 11:15","GUID":"1bad2c29ecd842b09c64e3c34daee401","MemberId":8607070,"Rating":5,"ScreenName":"Dclare11","SubmittedDate":"11\/07\/2015 11:15"},{"Comment":"
My favorite part of this recipe was the mayo glaze. I often think powder sugar icing is too sweet...I never thought to cut the sweetness with mayo!<\/p>","CommentId":14,"DateRated":"11\/06\/2015 10:03","GUID":"cb2959f965644f559ae07205d193ccfb","MemberId":3870843,"Rating":4,"ScreenName":"ejshellabarger","SubmittedDate":"11\/06\/2015 10:03"},{"Comment":"
we added applesauce instead of the canola oil & chopped pecans - we didn't do the icing... we used a sprinkling of powdered sugar on top after baking - turned out really good!<\/p>","CommentId":15,"DateRated":"10\/29\/2015 23:51","GUID":"b60b70ee92644983b47df7be02bb621a","MemberId":8485749,"Rating":3,"ScreenName":"235gbt","SubmittedDate":"10\/29\/2015 23:50"},{"Comment":"
These were excellent. They look exactly like the photo and taste sweet and flavorful. I immediately reheated my second cup of coffee and enjoyed two. My three year old even liked them.<\/p>
I ran out of canola oil, so substituted partial coconut oil. I also used Vegenaise instead of mayo in the icing. I don't think this impacted the recipe in any significant way.<\/p>","CommentId":16,"DateRated":"10\/15\/2015 11:45","GUID":"799b83e9b14744cca0fef6797870f1f2","MemberId":5101077,"Rating":5,"ScreenName":"moinnj","SubmittedDate":"10\/15\/2015 11:45"},{"Comment":"
I made these bars today. They taste pretty much like canola oil and are very bland. I made the icing with powdered sugar and mayonnaise and it tasted so bad I had to throw it out. I made a simple powdered sugar milk recipe instead. If I made it again, I'd use applesauce instead of all that canola oil.<\/p>","CommentId":17,"DateRated":"09\/06\/2015 17:14","GUID":"459ab0223f52494a9ed61ed02c6ccd19","MemberId":8528230,"Rating":2,"ScreenName":"pjgrill","SubmittedDate":"09\/06\/2015 17:14"},{"Comment":"
Made this yesterday, it tastes like a Kringle, very good, the only thing that I changed was the mayo glaze, I opted for sugar, milk and corn syrup, the mayo one was a bit tart. but all in all a very good recipe<\/p>","CommentId":18,"DateRated":"08\/19\/2015 12:55","GUID":"05E22CD9A01E4BDF84847C7E47F548A5","MemberId":859463,"Rating":5,"ScreenName":"Kathy H","SubmittedDate":"08\/19\/2015 12:55"},{"Comment":"
I made these twice. The batter turned out very tight both times. I had to add about 1\/3 C water to loosen it up a bit. On the second batch, I put it in 9x13 pan and baked them for 20 minutes. I liked the results much better. Perfect thickness for me. The flavor are great!<\/p>","CommentId":19,"DateRated":"08\/18\/2015 22:08","GUID":"8f93b76038ea4549b1485179e81e9eaf","MemberId":2739134,"Rating":3,"ScreenName":"ScottsGrace","SubmittedDate":"08\/18\/2015 22:08"},{"Comment":"
Putting these on my \"make all the time\" list. The mayo glaze is such a cool idea.<\/p>","CommentId":20,"DateRated":"08\/18\/2015 16:11","GUID":"598249e92fae44d3bb5de9d3be43e661","MemberId":3282588,"Rating":5,"ScreenName":"angmclanc","SubmittedDate":"08\/18\/2015 16:11"},{"Comment":"
Simple and very good. Sweet and simple. Will definitely make again! Thanks!<\/p>","CommentId":21,"DateRated":"08\/18\/2015 16:01","GUID":"9dcd824997f449b1a59445d81dd6f8aa","MemberId":6858930,"Rating":5,"ScreenName":"sundaymorning","SubmittedDate":"08\/18\/2015 16:01"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Honey Cinnamon Bars"}},"analytics":[],"yoast_head":"\n