{"id":378972,"date":"2018-01-01T00:00:00","date_gmt":"2017-10-24T00:53:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/classic-french-onion-soup\/"},"modified":"2024-11-25T14:40:21","modified_gmt":"2024-11-25T20:40:21","slug":"classic-french-onion-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/","title":{"rendered":"French Onion Soup"},"content":{"rendered":"<p>French onion soup is one of our favorite comfort classics, beloved by onion lovers and picky eaters alike! Caramelizing the onions turns the once-sharp alliums into a sweet, meltingly tender bite. Pair them with a rich beef broth and a cheesy, garlic-toast topping, and you create a dish that transforms humble ingredients into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-weeknight-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/5-star-weeknight-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">5-star dinner<\/a>.<\/p>\n<p>The only caveat? Our French onion soup recipe is simple, but it is not quick. Time is the real secret ingredient here. The dish will be well worth the effort when you take that first bite!<\/p>\n<h2>How to Make French Onion Soup<\/h2>\n<p>Homemade French onion soup comes together in three simple steps: Caramelize the onions, simmer the broth and add a cheesy topping.<\/p>\n<p>My mother refers to the first step as \u201cbabysitting\u201d the onions. You can&#8217;t just put the onions on and walk away, or they might burn or cook unevenly. So, you need to stir them from time to time. You can remove the hands-on component and make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-caramelized-onions\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-caramelized-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker caramelized onions<\/a>, but you can&#8217;t avoid the time element. It takes at least 45 minutes on the stovetop for onions to become fully tender and golden brown. (Luckily, you can tackle this step several days in advance, if needed.)<\/p>\n<p>From there, it\u2019s time to simmer. Reducing the wine by half concentrates its flavors and cooks off most of the alcohol. Then, simmering the beef broth for an hour brings the flavors together. Put it together, and the soup develops a deep richness and a warming, cozy quality.<\/p>\n<p>Finally, there\u2019s the cheesy toast. There are several different ways to pull off this element. You can ladle the soup into broiler-safe dishes for an over-the-top presentation. Or simply melt the cheese directly on the bread and use it as a garnish.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m1\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_1\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>French Onion Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971417\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_1.jpg?fit=700%2C1024\" alt=\"Onion cheese bread and other ingredients on a wooden tray. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Onions:<\/strong> Sweet onions are the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of onion<\/a> because they complement the savory beef broth. In a pinch, you can swap in yellow onions.<\/li>\n<li><strong>Beef broth:<\/strong> After the onions, beef broth is truly the &#8220;backbone&#8221; ingredient in this recipe. Using a good-quality broth is key. Store-bought is fine, but consider making your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade beef broth<\/a>.<\/li>\n<li><strong>Port wine or dry sherry:<\/strong> These fortified wines are often served as <a href=\"https:\/\/www.tasteofhome.com\/collection\/after-dinner-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/after-dinner-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">after-dinner drinks<\/a>. When reduced in dishes like soups and stews, the wine adds richness and depth. For an alcohol-free alternative, use beef broth with a splash of white wine vinegar, apple cider vinegar or sherry vinegar.<\/li>\n<li><strong>Garlic toast:<\/strong> We add garlic to the soup, and we also rub the cloves onto the toasted baguette. This simple step adds a mild garlic flavor that really makes the flavors pop. A crusty French bread (like baguette) is traditional. However, rye or pumpernickel creates a fun twist on the classic.<\/li>\n<li><strong>Gruyere or Swiss cheese:<\/strong> You can use either cheese, but Gruyere is worth seeking out. Its creamy, nutty character makes it the best cheese for this soup.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Soften the onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971419\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_2.jpg?fit=700%2C1024\" alt=\"Cooking the onions in a dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven, heat the butter and 2 tablespoons oil over medium heat. Add the onions. Cook and stir until softened, 10 to 13 minutes.<\/p>\n<h3>Step 2: Caramelize the onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971420\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_3.jpg?fit=700%2C1024\" alt=\"Caramelized onions being cooked in a dutch oven \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat to medium-low. Continue to cook the onions, stirring occasionally, until deep golden brown, 30 to 40 minutes. Add the minced garlic, and cook for two minutes longer.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Caramelized onions are different from sauteed onions. Sauteed onions are softened and lightly browned but still retain a sharp, onion flavor. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-caramelize-onions\/\" data-name=\"www.tasteofhome.com\/article\/how-to-caramelize-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">Caramelized onions<\/a> have an extended cooking time that allows the onion&#8217;s natural sugars to brown. They have a deep color and an extra-sweet flavor.<\/p>\n<h3>Step 3: Simmer the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971421\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_4.jpg?fit=700%2C1024\" alt=\"Adding the broth in the onion soup being cooked in a dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the wine, and bring it to a boil. Cook until the liquid is reduced by half. Add the broth, pepper and salt, and return the mixture to a boil. Reduce the heat. Simmer, covered, stirring occasionally, for one hour.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Taste the beef broth before adding it to the soup. Even low-sodium broth can be salty, so adjust the amount of added salt as needed.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m2\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_2\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h3>Step 4: Toast the baguette<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971422\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_5.jpg?fit=700%2C1024\" alt=\"Applying the oil on baguette slices with a brush\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, preheat the oven to 400\u00b0F. Place the baguette slices on a baking sheet, and brush both sides with remaining the 3 tablespoons of oil. Bake until toasted, three to five minutes on each side.<\/p>\n<h3>Step 5: Add garlic flavor<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971423\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_6.jpg?fit=700%2C1024\" alt=\"Rubbing the toasts with the halved garlic\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Rub the toasts with the halved garlic.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m3\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_3\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h3>Step 6: Broil and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971425\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_7.jpg?fit=700%2C1024\" alt=\"Topping the cheese over the toast and onion soup inside small cups\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To serve, ladle the soup into twelve 8-ounce broiler-safe bowls or ramekins. Place the bowls on baking sheets, and add two toasts to each bowl. Top with cheese, and broil 4 inches from the heat until the cheese is melted.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you don\u2019t have broiler-safe bowls, don\u2019t fret! The broiler isn\u2019t the only way to melt cheese for French onion soup. You can melt the cheese directly on the toasts and use them as a cheesy garnish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971429\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_8.jpg?fit=700%2C1024\" alt=\"Classic French Onion Soup served with toast placed on a baking tray.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m4\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_4\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Change up the bread topping:<\/strong> Instead of baguette slices, cut the bread into croutons. Toast them in the oven, then scatter on top of the soup\u2014with or without cheese.<\/li>\n<li><strong>Use the slow cooker:<\/strong> It&#8217;s not faster, but <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-french-onion-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooked-french-onion-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooked French onion soup<\/a> is less labor-intensive. It removes the need to stir the onions as they cook!<\/li>\n<li><strong>Deepen the flavor:<\/strong> Add a splash of vinegar or Worcestershire to give the soup a little oomph. If it\u2019s not sweet enough, add a pinch of sugar.<\/li>\n<li><strong>Add leftover meat:<\/strong> For a really hearty soup, incorporate leftover meat from a pot roast or <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-rated-chuck-roast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-rated-chuck-roast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chuck roast recipe<\/a>.<\/li>\n<\/ul>\n<h2>Can you make French onion soup in advance?<\/h2>\n<p>You can make components of this soup ahead of time. Caramelize the onions ahead of time, and store them in an airtight container in the refrigerator for up to three days. Return them to the Dutch oven, and proceed with the recipe as directed. To prep the baguettes ahead, slice and toast them up to five days in advance. Store them in an airtight container on the counter. Refresh their crisp texture by popping them in a warm oven for a few minutes just before serving.<\/p>\n<h2>How to Store French Onion Soup<\/h2>\n<p>Store leftover French onion soup in an airtight container in the refrigerator for up to three days. Store the cheese and bread separately. Reheat the soup on the stovetop over medium heat until warmed through, then add the bread and cheese as directed.<\/p>\n<h2>Can you freeze French onion soup?<\/h2>\n<p>The French onion soup itself freezes well, but the cheese and bread topping won\u2019t hold up in the freezer. Freeze the soup in freezer-safe containers for up to three months. Thaw overnight in the refrigerator, and reheat as directed.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m5\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_5\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>French Onion Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971430\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_9.jpg?fit=700%2C1024\" alt=\"Classic French Onion Soup served in small plated with toast\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What type of cheese goes on French onion soup?<\/h3>\n<p>Gruyere and Swiss cheese are classic choices for French onion soup. You can experiment with other types of cheese, like Manchego, provolone or fontina. You can also use a blend, like the Gruyere, mozzarella and Parmesan topping we use in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-french-onion-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/three-cheese-french-onion-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">three-cheese French onion soup<\/a>.<\/p>\n<h3>How do you thicken homemade French onion soup?<\/h3>\n<p>French onion soup has a brothy consistency, but you have a few options if you prefer a thicker texture. You can add body to the soup with flour. Add it just after reducing the wine or sherry, and cook for a few minutes to remove the raw flavor. To adjust the soup\u2019s consistency at the end, use a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">thickener<\/a> like cornstarch or arrowroot.<\/p>\n<h3>What do you serve with French onion soup?<\/h3>\n<p>This flavor-packed, rich soup is a perfect starter course for a holiday meal or special occasion. To serve it for dinner, pair it with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">salad recipe<\/a> or with a protein like grilled steak or chicken.<\/p>\n<h3>Is French onion soup vegetarian?<\/h3>\n<p>Our recipe includes beef broth, so it is not a vegetarian soup. Check out our vegan <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-french-onion-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/vegan-french-onion-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">French onion soup<\/a>, which uses a few unconventional ingredients to mimic the umami flavors found in beef broth.<br \/>\n<a id=\"video\" rel=\"nofollow\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. \u2014Lou Sansevero, Ferron, Utah<\/p>\n","protected":false},"author":7954,"featured_media":1979428,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304172,306910,304423,304328,305271,304292,305487,304007,305334,304515,304390,305339,306774,303966,306954,304408,304368,303887,306848,304297,304348,304128,304268,307698,304558,324623,304243,304388,306699,304005,306976,304150,303883,304468,304117,307614,304353,304403],"categories-v2":[309608,309605,309451,309906,312715,308821,308988,308319,308984,308481,309216,308305,310796,308554,309337,308880,308761,309347,312910,308495,309950,308813,308745,308478,309603,308308,309000,340685,259483,340242,310669,308910,309177,309586,308752,312672,308549,309975,309434,308476,308875,308705,312895,310591,340273,309005,308812],"coauthors":[50034],"recommended_recipes":[{"post_title":"French Sweet Onion 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Casserole","post_link":"\/recipes\/french-onion-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/French-Onion-Chicken-Casserole_EXPS_TOHD_278391_JonathanMelendez_7.jpg"},{"post_title":"So-Easy-Yet-Delicious Onion Soup","post_link":"\/recipes\/so-easy-yet-delicious-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps86655_THCA163696D08_26_2b.jpg"},{"post_title":"Classic French Potato Salad","post_link":"\/recipes\/french-potato-salad\/","post_image":"\/wp-content\/uploads\/2022\/06\/EXPS_TOHD_24_219477_LauraScherb_9.jpg"},{"post_title":"French Onion Mac and Cheese","post_link":"\/recipes\/french-onion-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"French Onion Tortellini Soup","post_link":"\/recipes\/french-onion-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Onion-Tortellini-Soup_EXPS_RR22_13509_P2_MD_12_07_4b.jpg"},{"post_title":"French Market Soup","post_link":"\/recipes\/french-market-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Market-Soup_EXPS112988_THCB2302822B02_08_9b_RMS-10.jpg"},{"post_title":"French Onion Dip","post_link":"\/recipes\/french-onion-dip\/","post_image":"\/wp-content\/uploads\/2024\/03\/French-Onion-Dip_EXPS_TOHVP24_275809_MF_03_13_1.jpg"},{"post_title":"Microwave French Onion Soup","post_link":"\/recipes\/microwave-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pressure-Cooker French Onion Soup","post_link":"\/recipes\/pressure-cooker-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_218847_LauraScherb_4.jpg"},{"post_title":"Creamy Onion Soup","post_link":"\/recipes\/creamy-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6456_TH1507C45A.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_FT24_160479_EC_020924_10.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/","name":"French Onion Soup","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT20M","cookTime":"PT02H00M","totalTime":"PT02H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_FT24_160479_EC_020924_10.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you\u2019ll find at any restaurant.","recipeIngredient":["5 tablespoons olive oil, divided","1 tablespoon butter","8 cups thinly sliced onions (about 3 pounds)","3 garlic cloves, minced","1\/2 cup port wine or dry sherry","2 cartons (32 ounces each) beef broth","1\/2 teaspoon pepper","1\/4 teaspoon salt","24 slices French bread baguette (1\/2 inch thick)","2 large garlic cloves, peeled and halved","3\/4 cup shredded Gruyere or Swiss cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Soften the onions","text":"In a Dutch oven, heat the butter and 2 tablespoons oil over medium heat. Add the onions. Cook and stir until softened, 10 to 13 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Caramelize the onions","text":"Reduce the heat to medium-low. Continue to cook the onions, stirring occasionally, until deep golden brown, 30 to 40 minutes. Add the minced garlic, and cook for two minutes longer. Editor's Tip: Caramelized onions are different from sauteed onions. Sauteed onions are softened and lightly browned but still retain a sharp, onion flavor. Caramelized onions have an extended cooking time that allows the onion's natural sugars to brown. They have a deep color and an extra-sweet flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the soup","text":"Stir in the wine, and bring it to a boil. Cook until the liquid is reduced by half. Add the broth, pepper and salt, and return the mixture to a boil. Reduce the heat. Simmer, covered, stirring occasionally, for one hour. Editor\u2019s Tip: Taste the beef broth before adding it to the soup. Even low-sodium broth can be salty, so adjust the amount of added salt as needed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Toast the baguette","text":"Meanwhile, preheat the oven to 400\u00b0F. Place the baguette slices on a baking sheet, and brush both sides with remaining the 3 tablespoons of oil. Bake until toasted, three to five minutes on each side.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add garlic flavor","text":"Rub the toasts with the halved garlic.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Broil and serve","text":"To serve, ladle the soup into twelve 8-ounce broiler-safe bowls or ramekins. Place the bowls on baking sheets, and add two toasts to each bowl. Top with cheese, and broil 4 inches from the heat until the cheese is melted. Editor\u2019s Tip: If you don\u2019t have broiler-safe bowls, don\u2019t fret! The broiler isn\u2019t the only way to melt cheese for French onion soup. You can melt the cheese directly on the toasts and use them as a cheesy garnish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-French-Onion-Soup_FT24_160479_EC_020924_7.jpg?fit=700,1024"}],"recipeYield":"12 servings (2-1\/4 quarts)","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"765mg sodium","carbohydrateContent":"21g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.825397,"reviewCount":63,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, French","video":{"@type":"VideoObject","name":"Classic French Onion Soup","description":"French onion soup is just one of those comfort foods you crave especially when topped with ooey gooey cheese!","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/i4v0X4ZxUot7Fvi8_thumbnail.jpeg"],"uploadDate":"2020-09-5 10:38:20","duration":"P0DT0H1M18S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/i4v0X4Zx-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk763"},"reviewBody":"Fantastic classic French Onion soup! I didn't have any port wine, so I substituted for some red wine I had on hand. Also, I like a combination of Gruyere and Swiss.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan2820"},"reviewBody":"This is my go to recipe for Onion Soup! I have made it several times over the years and it is absolutely delicious! I have cut the recipe in half when only cooking for 2 and just as wonderful! I usually use pinot noir which I always have on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marcia953"},"reviewBody":"LOVED, LOVED, LOVED this recipe! I followed the written recipe to a 'T', (the video is a tad different) rewriting it in certain spots to make it easier for me to follow. I shopped for all the proper ingredients ahead of time but forgot the port wine so I had none on hand. Used very dry Sherry instead as a sip of that reminded me of my MIL and her idea of table wine which was always Port. It worked out well. I made this recipe the first time a while back but must've been very tired as I casually glanced at the amt. of sugar that said, \"1\/2 tsp.\" and read \"1\/2 cup\". Ugh! Realized my mistake with the first mouthful. Much better with only 1\/2 tsp.!!! LOL!  Having followed the recipe properly this second time, I can say it's definitely worth a repeat. It's better than any French Onion Soup I've ever had in any restaurant. Think I'll even go out and invest in some Port wine for the next time...  P.S. It took at least 1\/2 hr. longer than stated. For me anyway. But then I can be pretty meticulous when trying out new recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna087"},"reviewBody":"<p>I have made this many times. It\u2019s my favorite French Onion soup. The port wine adds a nice flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"This is just delicious!  Not too salty, which is sometimes the case with French onion soup.  The port wine adds a richness not found in other recipes. @CyanTrumpet:  The crostinis rise to the top once the soup is ladled\u2014no need to worry about adding it last.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phyllis6104"},"reviewBody":"<p>wow, triple wow, and an easy recipe. It was sensational and such a huge hit. i used gruyere cheese and swiss. perfect results for us. I will make it next time for friends when they come over. Taste Recipes, i only use YOUR recipes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janet690"},"reviewBody":"<p>I made this soup tonight, it turned out amazing, the port wine brought out all of the other flavors. Thanks for the recipe fellow Emery county member!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth7352"},"reviewBody":"<p>Made it today and it was delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lois968"},"reviewBody":"<p>super easy and excellent<\/p><p>It was simple to halve the recipe for the two of us. I used \"half baked\" baguette from the grocery store.  I did not toast the bread slices because we preferred the bread to be \"soggy\".  Perfect for us as a filling lunch on a winter's day.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"astarzynski@new.rr.com"},"reviewBody":"<p>Absolutely Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>Tried to submit review yesterday.  Hopefully it will go through today.    What I did was to use my slow cooker to caramelize the onions over night.  In the morning, I added all the other ingredients.  Wonderful soup to serve for Sunday dinner.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe708"},"reviewBody":"The absolute best onion soup I have ever made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlsnow52"},"reviewBody":"This is by far the best french onion soup I have had.  It is well worth the time spent carmelizing the onions which has to be done properly or the soup won't turn out as good.  I carmelize 3lbs of onions (12 servings) and only use half the onions (6 servings) and freeze the other half.  The frozen onions keep very well in the freezer for the next time you want to make it, and you will want to make it again.  I also use shredded Guyere cheese which I think is the best cheese to use.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"riverznnd"},"reviewBody":"This is basically Julia Child's recipe from  \"Mastering the Art of French Cooking.\"    It's easy to make and utterly delicious. Julia recommended sprinkling 1\/2 tsp of sugar on the sliced onions to help them caramelize  more quickly.  Don't rush this step....the flavor depends on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This soup was amazing! I caramelized the onions in my slow cooker (10 hours on low) and used white Port instead of red because that's what we had on hand...wow...so good! I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Classic French Onion Soup","description":"French onion soup is just one of those comfort foods you crave especially when topped with ooey gooey cheese!","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/i4v0X4Zx-Uot7Fvi8.mp4","duration":"78.40","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/poster-167.jpg","advertising":true,"jw_id":"i4v0X4Zx","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/i4v0X4Zx-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/i4v0X4Zx\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"160479","romance_copy_dek":"This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you\u2019ll find at any restaurant.","enhanced_recipe_title":"Classic French Onion Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons olive oil, divided ","IngredientText":"5 tablespoons olive oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups thinly sliced onions (about 3 pounds)","IngredientText":"8 cups thinly sliced onions (about 3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup port wine or dry sherry","IngredientText":"1\/2 cup port wine or dry sherry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cartons (32 ounces each) beef broth","IngredientText":"2 cartons (32 ounces each) beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 slices French bread baguette (1\/2 inch thick)","IngredientText":"24 slices French bread baguette (1\/2 inch thick)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large garlic cloves, peeled and halved","IngredientText":"2 large garlic cloves, peeled and halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded Gruyere or Swiss cheese","IngredientText":"3\/4 cup shredded Gruyere or Swiss cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_FT24_160479_EC_020924_10.jpg","RecipeId":160479,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic French Onion Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28394\"]","RecipeAttachmentFileName":"EXPS_FT24_160479_EC_020924_10.jpg","ContributorId":null,"Firstname":"Lou","Lastname":"Sansevero","City":"Ferron","StateDescription":"Utah","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 2 hours","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (2-1\/4 quarts).","DigitalTitle":"Classic French Onion Soup","SubmittedTitle":"Soupe a l'Oignon au Fromage  (French Onion Soup)","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THFM18_160479_D10_17_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":120,"TotalTimeInMinutes":140,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Classic French Onion Soup","OriginalSourceProject":"Classic French Onion Soup","ContestPlacement":"Runner-Up","Trailer":"<br><b>Test Kitchen tips<\/b>\r\n<li>Common olive oil works better for cooking at high heat than virgin or extra virgin oil. These higher grades have ideal flavor for cold foods, but they smoke at lower temperatures.<\/li>\r\n<li>Depending on your region, sweet onions may be \r\navailable only during the warmer months of the year. You can use regular yellow onions in the soup recipe.<\/li>\r\n<li><a href=\"\r\n  https:\/\/www.tasteofhome.com\/collection\/contest-winning-soup-recipes\/\">Check out 76 of our favorite contest-winning soup recipes.<\/a><\/li>","Metadescription":"This rich and savory traditional French onion soup gets topped with garlic croutons and melted Swiss cheese.","DigitalHeadnotes":"Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. \u2014Lou Sansevero, Ferron, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer.","SequenceNo":1},{"Direction":"   Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. ","SequenceNo":2},{"Direction":"   Meanwhile, preheat oven to 400\u00b0. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. ","SequenceNo":3},{"Direction":"   To serve, ladle soup into twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Top with cheese. Broil 4 in. from heat until cheese is melted.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"French Onion Soups","ID":306774},{"Name":"Soups","ID":306699},{"Name":"Vegetable Soups","ID":0},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Onions","ID":307698},{"Name":"Swiss Cheese","ID":306976},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Broiling","ID":304172},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"3\/4 cup soup with 2 pieces bread and 1 tablespoon cheese: 195 calories, 10g fat (3g saturated fat), 9mg cholesterol, 765mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 6g protein.","NoOfRatings":63,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_FT24_160479_EC_020924_10.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_FT24_160479_EC_020924_10.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"French Onion Soup Tips","TipText":"<h3>What kind of onions should you use to make French onion soup?<\/h3>Sweet onions complement the savory beef broth in French onion soup the best. If you need a substitute in a pinch, other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\">types of onions<\/a>, like yellow onions, can be used.\r\n<h3>What kind of beef broth should you use to make French onion soup?<\/h3>After the onions, beef broth is truly the \"back bone\" ingredient in French onion soup, so using a good quality broth is key. Store-bought is fine, or consider making your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\">homemade beef broth<\/a>.<h3>How can you make French onion soup your own?<\/h3>For a really hearty soup, incorporate leftover meat from a beef roast. Instead of baguette slices, cut the bread into croutons, toast them in the oven, and scatter on top of the soup with or without cheese. Or if you really love cheese, take cues from this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-french-onion-soup\/\">three-cheese onion soup<\/a>: Arrange bread slices on a baking sheet, top with gruyere and mozzarella cheese, broil for a few minutes, then top the soup with the cheesy croutons and an extra sprinkle of Parmesan.<h3>How should you store leftover French onion soup?<\/h3>French onion soup can be kept in an airtight container in your refrigerator for up to 3 days. It also freezes well (here are some tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\">freezing soup<\/a>). Either way, make sure to store the cheese and bread separately. To reheat, gently bring the soup to a simmer on the stovetop and top with bread and cheese according to the recipe.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43231,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3118,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312715,"name":"Cheese Soups","slug":"cheese-soups","term_group":0,"term_taxonomy_id":312650,"taxonomy":"categories-v2","description":"Cheese goes with everything, especially in these recipes for cheese soup, including French onion soup, potato cheese soup, cream cheese soup, vegetable cheese soup, cheese chowder and more.","parent":312672,"count":225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/cheese-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Classic French Onion Soup"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>French Onion Soup Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"French Onion Soup Recipe: How to Make It","description":"Our French onion soup recipe features caramelized onions and rich beef broth. 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