{"id":38565,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/snickerdoodles\/"},"modified":"2024-04-25T15:15:58","modified_gmt":"2024-04-25T20:15:58","slug":"snickerdoodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/snickerdoodles\/","title":{"rendered":"Snickerdoodles"},"content":{"rendered":"<p>Snickerdoodles are iconic. They\u2019re like the Judy Garland of cookies\u2014beloved classics that never go out of style. The fun-to-say-name is thought to come from the German dessert <em>schnecke kn\u00f6del<\/em>, which translates to \u201csnail dumpling.&#8221;<\/p>\n<p>The cookies\u2019 signature quality is a soft chewiness, brought to you by <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream of tartar<\/a>. Below, we\u2019ve provided our snickerdoodle recipe, along with tips and tricks for making the best snickerdoodles ever.<\/p>\n<h2>What is a snickerdoodle?<\/h2>\n<p>It&#8217;s an incredibly soft and chewy cookie baked with a cinnamon-sugar coating. The dough uses cream of tartar as its secret ingredient to achieve a melt-in-your-mouth texture while creating a tang that&#8217;s unmistakably snickerdoodle. Once baked, each cookie has a lovely crackling top with cinnamon-sugar flavor baked right in.<\/p>\n<h2>Ingredients for Snickerdoodles<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> To help you find high-quality ingredients, our Test Kitchen cooks put together a list of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">best butter brands<\/a>.<\/li>\n<li><strong>Egg:<\/strong> Forgot to set the egg out? Just pop your egg in a bowl of warm water for a minute to bring it to room temp.<\/li>\n<li><strong>All-purpose flour:<\/strong> This recipe uses all-purpose flour for its ability to provide a nice structure while keeping the cookies soft and tender.<\/li>\n<li><strong>Cream of tartar:<\/strong> Every snickerdoodle recipe uses cream of tartar for pillowy texture and tangy flavor. It\u2019s not a snickerdoodle without cream of tartar!<\/li>\n<li><strong>Cinnamon:<\/strong> Use your preferred <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of cinnamon<\/a> here. I like sweet, mellow korintje cinnamon.<\/li>\n<li><strong>Sugar:<\/strong> You\u2019ll need a good amount of granulated sugar for both the dough and cinnamon-sugar coating.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984404\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Snickerdoodles_TOHVS24_30098_MF_04_12_1.jpg?fit=700%2C1024\" alt=\"Snickerdoodles Tohvs24 30098 Mf 04 12 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Using a hand mixer or stand mixer, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream the butter and sugar<\/a> until it\u2019s light and fluffy. Beat in the egg and vanilla.<\/p>\n<p>In another bowl, whisk together the flour, salt, baking soda and cream of tartar. Gradually beat the flour mixture into the creamed mixture.<\/p>\n<h3>Step 2: Whisk together cinnamon sugar<\/h3>\n<p>In a shallow bowl, combine the cinnamon and remaining 2 tablespoons of sugar.<\/p>\n<h3>Step 3: Scoop the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Snickerdoodles_TOHVS24_30098_MF_04_12_2.jpg?fit=700%2C1024\" alt=\"Snickerdoodles Tohvs24 30098 Mf 04 12 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using your hands or a cookie scoop, shape the dough into small 1-inch balls.<\/p>\n<h3>Step 4: Roll in cinnamon sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984406\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Snickerdoodles_TOHVS24_30098_MF_04_12_3.jpg?fit=700%2C1024\" alt=\"Snickerdoodles Tohvs24 30098 Mf 04 12 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Roll each dough ball in the cinnamon-sugar mixture. Place them 2 inches apart on ungreased baking sheets.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984401\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Snickerdoodles_FT24_30098_JR_0213_3.jpg?fit=700%2C1024\" alt=\"Snickerdoodles Ft24 30098 Jr 0213 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the cookies until they\u2019re nice and light brown, 10 to 12 minutes. Remove the cookies from the pans to wire racks to cool to room temperature.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If your snickerdoodles come out of the oven already looking well done, you may have left them in a bit too long. The trick is to underbake them slightly. They\u2019ll continue cooking for a minute or so after you take them out of the oven, so err on the side of just underdone.<\/p>\n<h2>Snickerdoodle Variations<\/h2>\n<ul>\n<li><strong>Make them even softer:<\/strong> Some people swear by adding cream cheese to a snickerdoodle recipe to make them even more soft, tangy and delicious. Whether or not you mess with perfection is your call, but if you\u2019re going to try it, add 1\/4 cup of cream cheese to the recipe.<\/li>\n<li><strong>Finish with a glaze:<\/strong> Whip up a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick vanilla glaze<\/a> and drizzle on top of these cookies for extra sweetness.<\/li>\n<li><strong>Mix in baking spices:<\/strong> Sprinkle in <a href=\"https:\/\/www.tasteofhome.com\/collection\/spice-blends\/\" data-name=\"www.tasteofhome.com\/collection\/spice-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">spice blends<\/a> like pumpkin pie spice or chai spice to warm these snickerdoodles up for fall.<\/li>\n<li><strong>Dip in white chocolate:<\/strong> Baking these for a party? Bring their presentation up a notch. Melt white chocolate, half dip the snickerdoodles and lay on a piece of parchment to set. It\u2019s an easy trick to make them look professional.<\/li>\n<\/ul>\n<h2>How to Store Snickerdoodles<\/h2>\n<p>To store, allow the cookies to cool completely to room temperature. Place the cookies in an airtight container and store at room temperature for up to four days.<\/p>\n<p>One helpful <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-amish-baking-tips-we-wish-wed-known-before\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-amish-baking-tips-we-wish-wed-known-before\/\" data-module=\"content engagement\" data-position=\"embedded links\">Amish baking tip<\/a> is to store cookies in an airtight container along with a slice of bread. Doing this keeps the snickerdoodles fresher longer. We also love using this hack to <a href=\"https:\/\/www.tasteofhome.com\/article\/soften-cookies\/\" data-name=\"www.tasteofhome.com\/article\/soften-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften cookies<\/a> once they\u2019ve gotten too crunchy.<\/p>\n<h2>Can I freeze snickerdoodles?<\/h2>\n<p>Yes, you can freeze snickerdoodles. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze cookies<\/a> for later, allow them to cool to room temperature, then arrange them in a single layer on a baking sheet. Pop the sheet in the freezer until the cookies are frozen solid, about 30 minutes. Then layer the frozen cookies in airtight containers, with a piece of parchment or waxed paper separating each layer. This will help prevent the cookies from sticking to one another. Freeze the containers of cookies for up to three months. Thaw them overnight in the fridge before serving, or pop a few in the microwave until heated through.<\/p>\n<h2>Snickerdoodle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984400\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Snickerdoodles_FT24_30098_JR_0213_2.jpg?fit=700%2C1024\" alt=\"Snickerdoodles Ft24 30098 Jr 0213 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do I need to chill snickerdoodle cookie dough?<\/h3>\n<p>No, there\u2019s no need to chill your cookie dough. However, if you\u2019d like to, no harm done. Some home bakers insist that you <a href=\"https:\/\/www.tasteofhome.com\/article\/chilling-sugar-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/chilling-sugar-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">chill your dough first before baking<\/a>\u2014for an hour up to overnight. It can help stop the dough from spreading and allegedly can give the cookies more caramel color and depth of flavor.<\/p>\n<h3>What do snickerdoodles taste like?<\/h3>\n<p>Snickerdoodles taste sugary, cinnamony and slightly tangy. The snickerdoodle dough is rolled into balls and tossed in a cinnamon-sugar mixture coating. Once baked, you\u2019re left with cookies that have a slightly crispy exterior, but are unmistakably soft, chewy and tender.<\/p>\n<h3>Why is cream of tartar in snickerdoodles?<\/h3>\n<p>Cream of tartar acts as one of the leavening agents in this snickerdoodle cookie recipe. We use both cream of tartar and baking soda for extra lift (just like we do in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-sugar-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/amish-sugar-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">Amish sugar cookies<\/a>). Most cookie recipes rely solely on baking soda or baking powder, but cream of tartar makes snickerdoodles so soft they melt in your mouth. They also create that tangy note that is unmistakably snickerdoodle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This snickerdoodle recipe bakes up a batch of soft, tender cinnamon-sugar cookies. Don&#8217;t forget the cream of tartar!<\/p>\n","protected":false},"author":7061,"featured_media":2117433,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304328,304288,305487,304338,304515,304368,303887,304268,304558,304350,324623,306076,304150,303883],"categories-v2":[310461,309438,308988,311758,308984,259620,310796,308992,308880,308745,308478,259483,308910,309001,309177,311819,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Eggnog Snickerdoodles","post_link":"\/recipes\/eggnog-snickerdoodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Snickerdoodles_exps23459_C2225184B09_14_2bC_RMS.jpg"},{"post_title":"Snickerdoodle Blondies","post_link":"\/recipes\/snickerdoodle-blondie-bars\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_167271_AlejandroMonfort_5.jpg"},{"post_title":"Snickerdoodle Muffins","post_link":"\/recipes\/cinnamon-sugar-mini-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_EXPS_TOHD24_37267_AlejandroMonfort_4.jpg"},{"post_title":"Holiday Eggnog Snickerdoodles","post_link":"\/recipes\/holiday-eggnog-snickerdoodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Eggnog-Snickerdoodles_EXPS_HCBZ22_39084_P2_MD_05_25_5b.jpg"},{"post_title":"Snickerdoodle Cheesecake","post_link":"\/recipes\/snickerdoodle-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Snickerdoodle-Cheesecake_EXPS_TOHWinter26_138374_MD_P2_02_26_1b.jpg"},{"post_title":"Cinnamon Chip Chai-Spiced Snickerdoodles","post_link":"\/recipes\/cinnamon-chip-chai-spiced-snickerdoodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Chip-Chai-Spiced-Snickerdoodles_EXPS_CWDJ18_203737_E08_10_4b-5.jpg"},{"post_title":"Snickerdoodle Cheesecake 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Sweeties","post_link":"\/recipes\/chocolate-peanut-sweeties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11700_TH10090C29A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHVP24_30098_MR_08_12_1_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/snickerdoodles\/","name":"Snickerdoodles","datePublished":"2018-01-01","dateModified":"2024-04-25","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_30098_MR_08_12_1_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This snickerdoodle recipe bakes up a batch of soft, tender cinnamon-sugar cookies. Don't forget the cream of tartar!","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar","1 large egg, room temperature","1\/2 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","1\/4 teaspoon salt","1\/4 teaspoon baking soda","1\/4 teaspoon cream of tartar","CINNAMON SUGAR:","2 tablespoons sugar","2 teaspoons ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the batter","text":"Preheat the oven to 375\u00b0F. Using a hand mixer or stand mixer, cream the butter and sugar until it\u2019s light and fluffy. Beat in the egg and vanilla. In another bowl, whisk together the flour, salt, baking soda and cream of tartar. Gradually beat the flour mixture into the creamed mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Snickerdoodles_TOHVS24_30098_MF_04_12_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whisk together cinnamon sugar","text":"In a shallow bowl, combine the cinnamon and remaining 2 tablespoons of sugar."},{"@type":"HowToStep","name":"Scoop the dough","text":"Using your hands or a cookie scoop, shape the dough into small 1-inch balls.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Snickerdoodles_TOHVS24_30098_MF_04_12_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll in cinnamon sugar","text":"Roll each dough ball in the cinnamon-sugar mixture. Place them 2 inches apart on ungreased baking sheets.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Snickerdoodles_TOHVS24_30098_MF_04_12_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the cookies until they\u2019re nice and light brown, 10 to 12 minutes. Remove the cookies from the pans to wire racks to cool to room temperature. Editor\u2019s Tip: If your snickerdoodles come out of the oven already looking well done, you may have left them in a bit too long. The trick is to underbake them slightly. They\u2019ll continue cooking for a minute or so after you take them out of the oven, so err on the side of just underdone.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Snickerdoodles_FT24_30098_JR_0213_3.jpg?fit=700,1024"}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 82 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"57mg sodium","carbohydrateContent":"13g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.352459,"reviewCount":122,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Snickerdoodles","description":"Check out this video for how to make Snickerdoodles.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/Snickerdoodle%20DIYD%2030098%20030319%20H_thumbnail.jpeg"],"uploadDate":"2021-12-9 17:03:09","duration":"P0DT0H1M34S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/Snickerdoodle_DIYD_30098_030319_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melinda534"},"reviewBody":"I just made these for a simple dessert for my sons. Easy ingredients... I substituted lemon juice for cream of tartar. I looked up conversion for measure. They turned out delicious!!! Oh, I didn't roll in cinnamon\/sugar. I just sprinkled on top of dough, a lot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gayla622"},"reviewBody":"These were delicious! I did substitute vinegar in place of Cream of Tartar. The cookies weren't spreading out while baking so after about 4 min I flattened with a fork and baked another 4 min and they were perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"<p>Good but very sweet compared to other snickdoodles I've had. I also found the dough was a bit dry, so I added more liquid, which helped the dough hold together.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"<p>Very easy cookie recipe to make. Ingredient list is simple to follow and concise. Baking time is accurate. I did use a 1\u201d cookie scoop into insure that all of my cookies were the same size and only got 19 cookies. So if you need a lot of cookies, I would recommend doubling the recipe. I did add a 1\/2 teaspoon of salt to the dough because I never bake cookies without a small amount of salt in the dough.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hjef"},"reviewBody":"IT WAS TERRIBLE it was basically sugary sand until i added 1 more stick of butter and then all the butter leaked out of the cookie while it was cooking. do not recommend, if anyone can tell me what i did wrong please do. i am very sad about these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abby_girl"},"reviewBody":"Absolutely divine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spooder"},"reviewBody":"<p>Best cookies I ever made! I recommend kneading the mixture instead of whisking it. I also used nutmeg as a substitute for vanilla.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wayne557"},"reviewBody":"They are super sensitive to cooking time. One minute one way or the other results in a hard crispy cookie, a good cookie, or a mushy doughy cookie.\n\nThere is too much vanilla and not enough cinnamon, so the vanilla overpowers the cookie. It tastes more like a sugar cookie loaded with vanilla than a Snickerdoodle. My kitchen reeks of vanilla, its almost nauseating.\n\nThe next time I make Snickerdoodles, I'm going to use a basic sugar cookie recipe that I have used before and double the amount of cinnamon in the sugar mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"<p>A nice tasty cookie. Just the right texture. I would reduce the sugar to 3\/4 cup next time as they are a bit too sweet. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>Very light and crispy on the outside, soft on the inside.  Be very careful not to over bake, as you will lose the inner softness.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy7261"},"reviewBody":"<p>The taste was okay, but it does make a puffy tall cookie, and I don't get the flavor of the cream of tarter that I expect from a snickerdoodle.  I won't make this one again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anna061"},"reviewBody":"<p>Works like a charm and is really delicious<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beausonge"},"reviewBody":"SO, SO GOOD! I did add extra vanilla due o personal taste. You also need quite a bit of cinnamon on the rolling sugar to get that beautiful cinnamon coating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EliseBlanchet"},"reviewBody":"These were delicious!!! I tripled the cinnamon and double the vanilla for a more flavorful cookie. I found them to be a bit crispy when cooled, so I would recommend baking on the lower end of the time frame given. I also missed the salt, as there is not any added into the cookie, which resulted in the snickerdoodles being overly sweet. They were still enjoyable, but I would definitely alter the recipe to your preferences.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeanemed"},"reviewBody":"Having baked for 50 years I can probably give you the reason why some of you are getting ball cookies while others of you are getting flatter cookies--altitude. Unless you adjust the cookie  for altitude, the higher the altitude the more they will flatten out. If you want round cookies, bake at the altitude where the picture was taken, or adjust your recipe.About the butter. Unfortunately I have been noticing that many butter companies are cheating in theirbutter production--adding water or milk to the cubed butter. (If you want to check your butter, put it in the microwave. If it pops all over, it has water added, if it melts without popping, the company is honest. Costco has started adding water or milk to their cubbed butter and  it makes a mess of my microwave. )  I have found that if you buy the butter in bricks rather than cubes, it seems fine--bricks are usually for baking so they don't seem to cheat on that (Costco's brick butter is currently fine).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elyse"},"reviewBody":"did not flatten out and my dough was super dry and grainy. do not recommend. i followed the recipe exactly :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smoof89"},"reviewBody":"I haven't made snickerdoodles in years because I remember the last few times they were hard and crunchy. I tried this recipe and they're amazing. It does make a small batch, but they are crunchy on the outside and chewy on the inside. I made large balls and followed advice of not making the balls perfectly round, but making them more tall. My cookies were perfect and I will be making them again soon, but doubling the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brianna2008"},"reviewBody":"Here's a trick for cookies staying soft.  Put them in an air tight container and add a couple pieces of bread.  The cookies will stay soft.  If your cookies are hard already do the same thing and they will soften up again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Delicious! These have the perfect cinnamon and sugar flavor. They are on the crispy side, next time I may adjust the baking time. Easy to prepare, my daughter even helped me make them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Classic! This is a great recipe that will remind you of your childhood favorite. This is also a great cookie for stacking and transporting. Doesn\u2019t fall apart and no chocolate melting. Perfect for freezing as well. As a volunteer feild editor with Taste Recipes magazine I love classic cookies baked from scratch and loved by all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie"},"reviewBody":"I made these but they didn't flatten out what did I do wrong. Followed directions to a T","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alex0jewels"},"reviewBody":"i made this and thy were very good, but they did not turn out like balls in the picture. they turned out like flat cookies that i didnt like. did i do something wrong? if anyone know then can you please tell me? thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asisson10"},"reviewBody":"So easy and amazingly good! My batter was a little soft but after 5 minutes in the freezer it worked out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Snickerdoodles","description":"Check out this video for how to make Snickerdoodles.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/Snickerdoodle_DIYD_30098_030319_H.mp4","duration":"94","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/Snickerdoodles_EXPS_SDDJ17_30098_A08_09_4b.jpg","advertising":true,"jw_id":"NB7lJeMI","jw_url":"http:\/\/content.jwplatform.com\/videos\/NB7lJeMI-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/NB7lJeMI\/poster.jpg?width=720","jw_publish_date":"12\/09\/2021"},"rms_legacy_id":"30098","romance_copy_dek":"This snickerdoodle recipe bakes up a batch of soft, tender cinnamon-sugar cookies. 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