{"id":39062,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-beef-tournedos\/"},"modified":"2025-01-17T07:52:15","modified_gmt":"2025-01-17T13:52:15","slug":"glazed-beef-tournedos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-beef-tournedos\/","title":{"rendered":"Beef Tournedos"},"content":{"rendered":"
With so many cuts of beef, cooking techniques, seasonings and sauces to choose from,\u00a0quick and easy beef recipes are a top choice when it comes to dinner. And while you might reflexively reach for ground beef when cooking a weeknight meal, steak recipes<\/a> like beef tournedos can be just as effortless.<\/p>\n While tournedos of beef are lean, they’re also super tender and flavorful. Grilling the meat while basting it with a simple-yet-complex sauce full of sweet, tangy and savory flavors enhances them. These steaks pair well with everyday side dishes like roasted potatoes and steamed asparagus, but are sophisticated enough to serve at a dinner party with a more elaborate spread.<\/p>\n Beef tournedos is not the name of a recipe but a specific cut of beef. Tournedos are round steaks cut from the thinner end of the beef tenderloin, which is one of the best cuts of meat<\/a>. These steaks might be on the smaller side, but they’re no less tender or full of savory meatiness. Filet mignon also comes from the tenderloin; it’s cut from the center of the loin and generally has a larger diameter due to the shape of the muscle.<\/p>\n In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1\/4 cup of the sauce for serving.<\/p>\n Editor’s Tip:<\/em> Mix the sauce in a measuring cup to easily see how much to reserve.<\/p>\n Lightly oil a grill rack. Grill the steaks, uncovered, over medium heat, or broil them 4 inches from the heat for five to seven minutes on each side or until the meat reaches the desired doneness. A meat thermometer should read 135\u00b0F for medium-rare, 140\u00b0 for medium, and 145\u00b0 for medium-well. Baste the steaks frequently with the remaining sauce as they cook.<\/p>\n Editor’s Tip:<\/em> When grilling steaks, a good meat thermometer<\/a> is your best friend.<\/p>\n Brush the steaks with the reserved sauce and serve them.<\/p>\n Editor’s Tip:<\/em> To avoid cross contamination, use a fresh brush or spoon for the final glaze instead of the one used during cooking.<\/p>\n Store beef tournedos in the refrigerator in a sealed food storage container in a single layer. Avoid storage bags or stacking the steaks; that way the sauce won’t get left behind.<\/p>\n Uncooked red meat lasts<\/a> up to five days in the refrigerator and up to a year in the freezer, when well-wrapped. Once cooked, the beef tournedos will be good for up to four days.<\/p>\n To reheat steak<\/a> successfully without burning the sugar in the glaze, warm the whole tournedos in the microwave or in a skillet over moderate heat\u00a0with a few tablespoons of water or broth, turning them frequently.<\/p>\n Because beef tournedos come from the tip of the tenderloin, they might not be perfectly round. Some recipes recommend using butcher’s twine (or even a strip of bacon, like in this bacon-wrapped steak<\/a> recipe) to hold the meat together, but it’s not required. If you want to tie it, be sure to remove any twine or toothpicks before serving.<\/p>\n Grilling or broiling beef tournedos allows you to gradually lacquer layers of sauce onto the meat to build a crust. Still, you can get a similar effect using a skillet or air fryer<\/a>, keeping an eye on the timing to avoid overcooking the meat.<\/p>\n Glazed beef tournedos are not super heavy, so you can pair them with hearty sides like Brussels sprouts with bacon<\/a>, roasted red potatoes<\/a>, garlic bread<\/a> or rice pilaf<\/a>. Also great is a\u00a0mushroom and spinach saute<\/a>, or a delicious green salad<\/a> for something lighter. If none of these are quite what you’re in the mood for, there are endless steak side recipes<\/a> that would also be delicious.<\/p>\n\n","protected":false},"excerpt":{"rendered":" This beef tournedos recipe features tender grilled beef thickly glazed with a savory, sweet and tangy sauce for an easy but impressive meal.<\/p>\n","protected":false},"author":7061,"featured_media":2104886,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,307315,304328,304993,304998,304292,305487,304338,304433,304041,303966,304185,304988,304408,304368,303887,306848,304438,304442,304268,307307,304450,304455,304350,324623,304388,307325,304398,304150,303883],"categories-v2":[308623,310825,310347,310354,308988,308984,308481,308940,308945,308305,310796,308992,308833,308633,308495,309467,308935,308813,308745,308478,309603,308844,308845,259483,310342,308857,308860,309001,309177,308752,310364,308797,309434,308476],"coauthors":[343540],"recommended_recipes":[{"post_title":"Glazed Corned Beef","post_link":"\/recipes\/glazed-corned-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Corned-Beef_EXPS_FT19_17324_F_1204_1.jpg"},{"post_title":"Glazed 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Tournedos","datePublished":"2018-01-01","dateModified":"2025-01-17","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Glazed-Beef-Tournedos_EXPS_TOHD24_31289_JonathanMelendez_06.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Glazed beef tournedos bring upscale restaurant vibes to your table any night of the week. This tender grilled steak brushed with a tangy sauce begs for simple sides like roasted potatoes and your favorite green vegetables.","recipeIngredient":["3 tablespoons steak sauce","2 tablespoons ketchup","2 tablespoons orange marmalade","1 tablespoon lemon juice","1 tablespoon finely chopped onion","1 garlic clove, minced","4 beef tenderloin steaks (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1\/4 cup of the sauce for serving. Editor's Tip: Mix the sauce in a measuring cup to easily see how much to reserve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tournedos-TOHD24_31289_JonathanMelendez_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the beef tournedos","text":"Lightly oil a grill rack. Grill the steaks, uncovered, over medium heat, or broil them 4 inches from the heat for five to seven minutes on each side or until the meat reaches the desired doneness. A meat thermometer should read 135\u00b0F for medium-rare, 140\u00b0 for medium, and 145\u00b0 for medium-well. Baste the steaks frequently with the remaining sauce as they cook. Editor's Tip: When grilling steaks, a good meat thermometer is your best friend.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tournedos-TOHD24_31289_JonathanMelendez_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Glaze the tournedos","text":"Brush the steaks with the reserved sauce and serve them. Editor's Tip: To avoid cross contamination, use a fresh brush or spoon for the final glaze instead of the one used during cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tournedos-TOHD24_31289_JonathanMelendez_03.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Melissa Gaman"}],"nutrition":{"@type":"NutritionInformation","calories":" 308 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"106mg cholesterol","sodiumContent":"385mg sodium","carbohydrateContent":"12g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"36g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MandisaFan"},"reviewBody":"This steak was absolutley amazing! I will say it is better than steak at a sit down restruant! The glaze definitley makes it. It was just the right amount of sweetness and in my opinion made the steak even juicier. It is a must try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31289","romance_copy_dek":"Glazed beef tournedos bring upscale restaurant vibes to your table any night of the week. 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Ingredients for Beef Tournedos<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Make the sauce<\/h3>\n
JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 2: Cook the beef tournedos<\/h3>\n
JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 3: Glaze the tournedos<\/h3>\n
JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n
JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n
Beef Tournedos Variations<\/h2>\n
\n
How to Store Beef Tournedos<\/h2>\n
How long do beef tournedos last?<\/h3>\n
How do you reheat beef tournedos?<\/h3>\n
Beef Tournedos Tips<\/h2>\n
JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n
Do you need to wrap or tie beef tournedos?<\/h3>\n
How else can you cook beef tournedos?<\/h3>\n
What can you serve with beef tournedos?<\/h3>\n