{"id":39062,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-beef-tournedos\/"},"modified":"2025-01-17T07:52:15","modified_gmt":"2025-01-17T13:52:15","slug":"glazed-beef-tournedos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-beef-tournedos\/","title":{"rendered":"Beef Tournedos"},"content":{"rendered":"<p>With so many cuts of beef, cooking techniques, seasonings and sauces to choose from,\u00a0quick and easy beef recipes are a top choice when it comes to dinner. And while you might reflexively reach for ground beef when cooking a weeknight meal, <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-steak-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-steak-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steak recipes<\/a> like beef tournedos can be just as effortless.<\/p>\n<p>While tournedos of beef are lean, they&#8217;re also super tender and flavorful. Grilling the meat while basting it with a simple-yet-complex sauce full of sweet, tangy and savory flavors enhances them. These steaks pair well with everyday side dishes like roasted potatoes and steamed asparagus, but are sophisticated enough to serve at a dinner party with a more elaborate spread.<\/p>\n<h2>What are beef tournedos?<\/h2>\n<p>Beef tournedos is not the name of a recipe but a specific cut of beef. Tournedos are round steaks cut from the thinner end of the beef tenderloin, which is one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best cuts of meat<\/a>. These steaks might be on the smaller side, but they&#8217;re no less tender or full of savory meatiness. Filet mignon also comes from the tenderloin; it&#8217;s cut from the center of the loin and generally has a larger diameter due to the shape of the muscle.<\/p>\n<h2>Ingredients for Beef Tournedos<\/h2>\n<ul>\n<li><strong>Steak sauce:<\/strong> The blend of ingredients in steak sauce captures a wide range of flavors all in one condiment. Use either store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-steak-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-steak-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade steak sauce<\/a>.<\/li>\n<li><strong>Ketchup:<\/strong> Ketchup is thick, sweet and salty, and many <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-ketchup\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-ketchup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ketchup recipes<\/a> capitalize on its versatility beyond its role as a partner to a burger and fries. In this recipe, ketchup thickens the sauce and balances the tangy and sweet flavors of the other ingredients.<\/li>\n<li><strong>Orange marmalade:<\/strong> Bits of rind in orange marmalade set it apart from other jams or preserves, adding a touch of bitterness to the glaze.<\/li>\n<li><strong>Lemon juice:<\/strong> Fresh lemon juice has enough acidity to cut through the sweetness of the other ingredients in the sauce without making it taste sour.<\/li>\n<li><strong>Onion:<\/strong> Finely chopped onion adds sharpness and balance to the sauce without making it taste heavily oniony. Since it&#8217;s a small amount, any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of onion<\/a> will work.<\/li>\n<li><strong>Garlic:<\/strong> A little bit of fresh garlic really punches up the sauce&#8217;s flavor.<\/li>\n<li><strong>Beef tenderloin steaks:<\/strong> Look for beef tenderloin steaks that are around 6 ounces each. You can easily use filet mignon in this recipe, or other lean cuts of beef.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103996\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tournedos-TOHD24_31289_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"Sauce ingredients stirred together in a blue enamel bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1\/4 cup of the sauce for serving.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Mix the sauce in a measuring cup to easily see how much to reserve.<\/p>\n<h3>Step 2: Cook the beef tournedos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103993\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tournedos-TOHD24_31289_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"Steak broiled with sauce on a baking sheet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Lightly oil a grill rack. Grill the steaks, uncovered, over medium heat, or broil them 4 inches from the heat for five to seven minutes on each side or until the meat reaches the desired doneness. A meat thermometer should read 135\u00b0F for medium-rare, 140\u00b0 for medium, and 145\u00b0 for medium-well. Baste the steaks frequently with the remaining sauce as they cook.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When grilling steaks, a good <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat thermometer<\/a> is your best friend.<\/p>\n<h3>Step 3: Glaze the tournedos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103994\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tournedos-TOHD24_31289_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"Steak with sauce on a serving platter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Brush the steaks with the reserved sauce and serve them.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To avoid cross contamination, use a fresh brush or spoon for the final glaze instead of the one used during cooking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103998\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tournedos-TOHD24_31289_JonathanMelendez_04.jpg?fit=700%2C1024\" alt=\"Beef Tournedos on a blue marble surface. Steak with sauce on a serving platter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Beef Tournedos Variations<\/h2>\n<ul>\n<li><strong>Grill one large steak:<\/strong> Instead of smaller pieces of beef, try one larger cut. Skip the marinade and baste a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled flank steak<\/a>\u00a0with the tournedos sauce while it cooks. Let it rest for 10 to 15 minutes, then thinly slice it across the grain for the most tender bites.<\/li>\n<li><strong>Ramp up the heat:<\/strong> Replace regular ketchup with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/\" data-name=\"www.tasteofhome.com\/recipes\/spicy-ketchup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spicy ketchup<\/a> or add a pinch of cayenne pepper to the sauce for a capsaicin kick.<\/li>\n<li><strong>Try a different meat:<\/strong> This flavorful glaze would pair well with lean and mild pork. Of all the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cuts of pork<\/a>, pork chops\u2014boneless or bone-in\u2014would be the best substitutes.<\/li>\n<li><strong>Pepper the steaks:<\/strong> Sprinkle some crushed black, red or green <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppercorns\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppercorns\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peppercorns<\/a> over the steaks before grilling them to add another layer of flavor.<\/li>\n<\/ul>\n<h2>How to Store Beef Tournedos<\/h2>\n<p>Store beef tournedos in the refrigerator in a sealed food storage container in a single layer. Avoid storage bags or stacking the steaks; that way the sauce won&#8217;t get left behind.<\/p>\n<h3>How long do beef tournedos last?<\/h3>\n<p>Uncooked red <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-long-does-meat-last-in-the-fridge\/\" data-name=\"www.tasteofhome.com\/collection\/how-long-does-meat-last-in-the-fridge\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat lasts<\/a> up to five days in the refrigerator and up to a year in the freezer, when well-wrapped. Once cooked, the beef tournedos will be good for up to four days.<\/p>\n<h3>How do you reheat beef tournedos?<\/h3>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-steak\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">reheat steak<\/a> successfully without burning the sugar in the glaze, warm the whole tournedos in the microwave or in a skillet over moderate heat\u00a0with a few tablespoons of water or broth, turning them frequently.<\/p>\n<h2>Beef Tournedos Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103995\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tournedos-TOHD24_31289_JonathanMelendez_05.jpg?fit=700%2C1024\" alt=\"Beef Tournedos on a blue marble surface. Steak with sauce on a serving platter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do you need to wrap or tie beef tournedos?<\/h3>\n<p>Because beef tournedos come from the tip of the tenderloin, they might not be perfectly round. Some recipes recommend using butcher&#8217;s twine (or even a strip of bacon, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-bacon-wrapped-filet-mignon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon-wrapped steak<\/a> recipe) to hold the meat together, but it&#8217;s not required. If you want to tie it, be sure to remove any twine or toothpicks before serving.<\/p>\n<h3>How else can you cook beef tournedos?<\/h3>\n<p>Grilling or broiling beef tournedos allows you to gradually lacquer layers of sauce onto the meat to build a crust. Still, you can get a similar effect using a skillet or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-garlic-butter-steak\/print\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-garlic-butter-steak\/print\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air fryer<\/a>, keeping an eye on the timing to avoid overcooking the meat.<\/p>\n<h3>What can you serve with beef tournedos?<\/h3>\n<p>Glazed beef tournedos are not super heavy, so you can pair them with hearty sides like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-bacon\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Brussels sprouts with bacon<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted red potatoes<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic bread<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-rice-pilaf\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-rice-pilaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rice pilaf<\/a>. Also great is a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-spinach-saute\/\" data-name=\"www.tasteofhome.com\/recipes\/mushroom-and-spinach-saute\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mushroom and spinach saute<\/a>, or a delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a> for something lighter. If none of these are quite what you&#8217;re in the mood for, there are endless <a href=\"https:\/\/www.tasteofhome.com\/collection\/steak-sides\/\" data-name=\"www.tasteofhome.com\/collection\/steak-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steak side recipes<\/a> that would also be delicious.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This beef tournedos recipe features tender grilled beef thickly glazed with a savory, sweet and tangy sauce for an easy but impressive meal.<\/p>\n","protected":false},"author":7061,"featured_media":2104886,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,307315,304328,304993,304998,304292,305487,304338,304433,304041,303966,304185,304988,304408,304368,303887,306848,304438,304442,304268,307307,304450,304455,304350,324623,304388,307325,304398,304150,303883],"categories-v2":[308623,310825,310347,310354,308988,308984,308481,308940,308945,308305,310796,308992,308833,308633,308495,309467,308935,308813,308745,308478,309603,308844,308845,259483,310342,308857,308860,309001,309177,308752,310364,308797,309434,308476],"coauthors":[343540],"recommended_recipes":[{"post_title":"Glazed Corned Beef","post_link":"\/recipes\/glazed-corned-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Corned-Beef_EXPS_FT19_17324_F_1204_1.jpg"},{"post_title":"Glazed Meatballs","post_link":"\/recipes\/glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19429_APP938690D121.jpg"},{"post_title":"Glazed Roast Chicken","post_link":"\/recipes\/glazed-roast-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Roast-Chicken_EXPS_TOH5ID22_170805_P2_MD_07_21_2b.jpg"},{"post_title":"Glazed Pork Roast","post_link":"\/recipes\/glazed-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39074_HCA1383857D38-8.jpg"},{"post_title":"Glazed Ham Steaks","post_link":"\/recipes\/glazed-ham-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25350_QC10481D13.jpg"},{"post_title":"Glazed Kielbasa","post_link":"\/recipes\/glazed-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32701_SCRC1227363D13C-12.jpg"},{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12321_H13x9153733D03_25_4b_WEB-4.jpg"},{"post_title":"Peach-Glazed Beef Filets","post_link":"\/recipes\/peach-glazed-beef-filets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Glazed-Beef-Filets_exps38954_CFT1192412D31A_RMS-4.jpg"},{"post_title":"Glazed Salmon Fillet","post_link":"\/recipes\/glazed-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Salmon-Fillet_exps12329_TOHCSC2423109D07_19_6b_RMS.jpg"},{"post_title":"Barbecue Glazed Meatballs","post_link":"\/recipes\/barbecue-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps166350_HCKA143243D08_29_3b_WEB.jpg"},{"post_title":"Pan-Glazed Chicken","post_link":"\/recipes\/pan-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Glazed Pork Chops","post_link":"\/recipes\/glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Pork-Chops_EXPS_SDJJ17_13771_D02_14_3b.jpg"},{"post_title":"Glazed Racks of Lamb","post_link":"\/recipes\/glazed-racks-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40747_HC1383857B03_03_4b-3.jpg"},{"post_title":"Glazed Doughnuts","post_link":"\/recipes\/glazed-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Doughnuts_EXPS_CPLBZ19_6745_B11_01_7b-1.jpg"},{"post_title":"Grilled Glazed Drummies","post_link":"\/recipes\/grilled-glazed-drummies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Glazed-Drummies_EXPS_SDJJ19_29844_C02_06_7b_rms-e1723459766575.jpg"},{"post_title":"Asian Glazed Chicken Thighs","post_link":"\/recipes\/asian-glazed-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps107385_SD163324B08_05_7b.jpg"},{"post_title":"Glazed Chocolate Doughnuts","post_link":"\/recipes\/glazed-chocolate-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Glazed-Chocolate-Doughnuts_EXPS_FT23_212788_EC_121523_7.jpg"},{"post_title":"Home-Style Glazed Meat Loaf","post_link":"\/recipes\/home-style-glazed-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Home-Style-Glazed-Meat-Loaf_EXPS_FT23_27136_ST_1117_7.jpg"},{"post_title":"Honey-Glazed Pork Tenderloins","post_link":"\/recipes\/honey-glazed-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Pork-Tenderloins_exps128206_CW2376965C02_15_1bC_RMS-1.jpg"},{"post_title":"Glazed Old-Fashioned Doughnuts","post_link":"\/recipes\/glazed-old-fashioned-donut\/","post_image":"\/wp-content\/uploads\/2024\/02\/Glazed-Old-Fashioned-Doughnuts_EXPS_TOHcom23_272792_P2_MD_04_19_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Glazed-Beef-Tournedos_EXPS_TOHD24_31289_JonathanMelendez_06.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/glazed-beef-tournedos\/","name":"Beef Tournedos","datePublished":"2018-01-01","dateModified":"2025-01-17","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Glazed-Beef-Tournedos_EXPS_TOHD24_31289_JonathanMelendez_06.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Glazed beef tournedos bring upscale restaurant vibes to your table any night of the week. This tender grilled steak brushed with a tangy sauce begs for simple sides like roasted potatoes and your favorite green vegetables.","recipeIngredient":["3 tablespoons steak sauce","2 tablespoons ketchup","2 tablespoons orange marmalade","1 tablespoon lemon juice","1 tablespoon finely chopped onion","1 garlic clove, minced","4 beef tenderloin steaks (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1\/4 cup of the sauce for serving. Editor's Tip: Mix the sauce in a measuring cup to easily see how much to reserve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tournedos-TOHD24_31289_JonathanMelendez_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the beef tournedos","text":"Lightly oil a grill rack. Grill the steaks, uncovered, over medium heat, or broil them 4 inches from the heat for five to seven minutes on each side or until the meat reaches the desired doneness. A meat thermometer should read 135\u00b0F for medium-rare, 140\u00b0 for medium, and 145\u00b0 for medium-well. Baste the steaks frequently with the remaining sauce as they cook. Editor's Tip: When grilling steaks, a good meat thermometer is your best friend.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tournedos-TOHD24_31289_JonathanMelendez_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Glaze the tournedos","text":"Brush the steaks with the reserved sauce and serve them. Editor's Tip: To avoid cross contamination, use a fresh brush or spoon for the final glaze instead of the one used during cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Beef-Tournedos-TOHD24_31289_JonathanMelendez_03.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Melissa Gaman"}],"nutrition":{"@type":"NutritionInformation","calories":" 308 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"106mg cholesterol","sodiumContent":"385mg sodium","carbohydrateContent":"12g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"36g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MandisaFan"},"reviewBody":"This steak was absolutley amazing! I will say it is better than steak at a sit down restruant! The glaze definitley makes it. It was just the right amount of sweetness and in my opinion made the steak even juicier. It is a must try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31289","romance_copy_dek":"Glazed beef tournedos bring upscale restaurant vibes to your table any night of the week. 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