{"id":39470,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-rhubarb-crisp\/"},"modified":"2023-06-30T09:33:46","modified_gmt":"2023-06-30T14:33:46","slug":"peach-rhubarb-crisp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-crisp\/","title":{"rendered":"Peach Rhubarb Crisp"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. \u2014Sandy Kimble, Salinas, California<\/p>\n","protected":false},"author":7061,"featured_media":1701294,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304328,306099,306096,304288,305487,304515,307104,303966,304368,306848,304268,307211,304558,324623,307224,304150,304353],"categories-v2":[308500,310461,309438,308988,308319,308984,308481,311842,311838,259620,310796,308880,310155,308495,308745,309603,259483,311851,310258,308910,309177,310270,311855,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Crisp","post_link":"\/recipes\/rhubarb-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_TOHcom24_4530_P2_MD_05_14_7b.jpg"},{"post_title":"Rhubarb Raspberry 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Crisp","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Rhubarb-Crisp_exps31928_TH950745A12_06_5b_RMS-6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. \u2014Sandy Kimble, Salinas, California","recipeIngredient":["3\/4 cup sugar","3 tablespoons all-purpose flour","1\/2 teaspoon ground nutmeg","1\/2 teaspoon grated lemon zest","1\/8 teaspoon salt","3 cups sliced fresh or frozen rhubarb","2-1\/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped","TOPPING:","1\/2 cup all-purpose flour","1\/2 cup old-fashioned oats","1\/2 cup packed brown sugar","3\/4 teaspoon ground cinnamon","1\/8 teaspoon salt","5 tablespoons cold butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the sugar, flour, nutmeg, lemon zest, salt, rhubarb and peaches. Transfer to a greased 11x7-in. baking dish."},{"@type":"HowToStep","text":"In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375\u00b0 for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"154mg sodium","carbohydrateContent":"52g carbohydrate (38g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"readerboehm"},"reviewBody":"OMG!!! This was outstanding! Made it as written except cut nutmeg in half and added another half cup of peach( did not want to waste it. Will definitely make this again!!!! Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Louise7508"},"reviewBody":"

I had the last of the rhubarb in the garden and some aging peaches to use, and this was the recipe that matched the quantities I had. It was outstanding, but too sweet for my taste. I'll cut the sugar in half next time and it should be perfect!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"This recipe is perfect for late spring. It comes together easily. The hardest part was peeling the peaches. I ate it while still hot. I think if I let it sit longer it would be better. The flavor is a good contrast between the peaches and rhubarb.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"19Newman"},"reviewBody":"Awesome, D-Licious! definitely a recipe i'll make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest38"},"reviewBody":"Very good! Using fresh rhubarb and peaches makes it so much better. The only thing I would do it not put as much nutmeg....just a personal preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Xena7751"},"reviewBody":"This was fantastic. The combo of the rhubarb and the peaches was perfect. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5050"},"reviewBody":"My boyfriend asked if there were recipes for rhubarb and peaches together since I had some of both fruits left. I found this recipe and It is so good. We rate recipes on a scale of 1-10 (which I started with my kids) to see if I should make it again. We rated this a 9!! The only thing I changed was reducing the Nutmeg by half and I\u2019m glad I did, it would have way over-powered the taste of the fruit. Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blhenn"},"reviewBody":"Oh my word this was fantastic! It is a quite simple crisp but dang it's good. I did not use any canned ingredients, my peaches, rhubarb and lemon peel were all fresh. The combination of ingredients for the peaches and rhubarb is great with the hint of lemon peel and the crumb topping is just as great. This is now my \"go-to\" crisp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"I had the rhubarb but not the peaches so I used two cans of peaches, drained. Otherwise I followed the recipe exactly. It turned out very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"summerdeepa"},"reviewBody":"This is terrific and very easy to make. I followed the recipe to the letter, because I've never made a crumble before. I used fresh peaches from our local farmer's market -- not all of them were fully ripe but it didn't seem to make a difference. The crumble came out pleasantly tart, with just the right amount of sweetness. I added a handful of hazelnuts to the topping, which turned out well. Highly recommend -- I'll definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31928","romance_copy_dek":"When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. \u2014Sandy Kimble, Salinas, California","enhanced_recipe_title":"Peach Rhubarb Crisp","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon grated lemon zest","IngredientText":"1\/2 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sliced fresh or frozen rhubarb","IngredientText":"3 cups sliced fresh or frozen rhubarb"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped","IngredientText":"2-1\/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup old-fashioned oats","IngredientText":"1\/2 cup old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground cinnamon","IngredientText":"3\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons cold butter","IngredientText":"5 tablespoons cold butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Rhubarb-Crisp_exps31928_TH950745A12_06_5b_RMS.jpg","RecipeId":31928,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peach Rhubarb Crisp Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Peach-Rhubarb-Crisp_exps31928_TH950745A12_06_5b_RMS.jpg","ContributorId":null,"Firstname":"Sandy","Lastname":"Kimble","City":"Salinas","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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