{"id":394836,"date":"2018-01-01T00:00:00","date_gmt":"2017-11-30T06:16:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stovetop-orange-glazed-chicken\/"},"modified":"2022-04-24T12:57:52","modified_gmt":"2022-04-24T17:57:52","slug":"stovetop-orange-glazed-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stovetop-orange-glazed-chicken\/","title":{"rendered":"Stovetop Orange-Glazed Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love a recipe that can put dinner on the table quickly without sacrificing flavor. This sweet and saucy dish does just that with ingredients you probably already have on hand! \u2014Kallee Krong-Mccreery, Escondido, California<\/p>\n","protected":false},"author":7061,"featured_media":1507072,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304333,304328,304998,304292,304338,303966,304988,305004,304268,304071,304350,324623,304020,304005],"categories-v2":[308623,308991,308984,308481,308945,308305,308992,308495,308935,308951,259483,308668,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Orange-Glazed Chicken","post_link":"\/recipes\/orange-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps509_TH1605C16B.jpg"},{"post_title":"Pan-Glazed Chicken","post_link":"\/recipes\/pan-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Orange Chicken","post_link":"\/recipes\/baked-orange-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Orange-Chicken_EXPS_TOHD24_41694_SheriSilver_2.jpg"},{"post_title":"Orange-Spiced Chicken","post_link":"\/recipes\/orange-spiced-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Spiced-Chicken_EXPS_FTTMZ19_44478_C03_06_5b_rms-8.jpg"},{"post_title":"Orange Sauce Chicken","post_link":"\/recipes\/orange-sauce-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crispy Orange Chicken","post_link":"\/recipes\/crispy-orange-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crispy-Orange-Chicken_EXPS_TOHD24_73206_JonathanMelendez_05.jpg"},{"post_title":"Orange Chicken","post_link":"\/recipes\/orange-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3026_RDS2719782B05_14_6b_WEB.jpg"},{"post_title":"Glazed Roast 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This sweet and saucy dish does just that with ingredients you probably already have on hand! \u2014Kallee Krong-Mccreery, Escondido, California","recipeIngredient":["1\/4 cup orange juice","1 tablespoon reduced-sodium soy sauce","1\/2 teaspoon cornstarch","1\/2 teaspoon Dijon mustard","2 tablespoons orange marmalade","2 boneless skinless chicken breast halves (6 ounces each)","1\/4 teaspoon garlic salt","1 tablespoon olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"For glaze, whisk together first 4 ingredients in a microwave-safe bowl; stir in marmalade. Microwave, covered, on high until thickened, 2-1\/2 to 3 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Pound chicken breasts to 1\/2-in. thickness; sprinkle with garlic salt. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165\u00b0, 5-6 minutes per side. Top with glaze."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"656mg sodium","carbohydrateContent":"18g carbohydrate (15g sugars","fiberContent":"0 fiber)","proteinContent":"35g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColleenaG"},"reviewBody":"Tasted soooo good. I made with Green Beans Amandine and rice...very easy. Made it for 4 people and just doubled the sauce...everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"I liked the flavors but didn't feel the glaze thickened up enough--it stayed very runny. I also thought it was a little salty for our tastes, but I will make this again and hope for better results with the glaze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"200155","romance_copy_dek":"I love a recipe that can put dinner on the table quickly without sacrificing flavor. This sweet and saucy dish does just that with ingredients you probably already have on hand! \u2014Kallee Krong-Mccreery, Escondido, California","enhanced_recipe_title":"Stovetop Orange-Glazed Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup orange juice","IngredientText":"1\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon reduced-sodium soy sauce","IngredientText":"1 tablespoon reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon cornstarch","IngredientText":"1\/2 teaspoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Dijon mustard","IngredientText":"1\/2 teaspoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons orange marmalade","IngredientText":"2 tablespoons orange marmalade"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless skinless chicken breast halves (6 ounces each) ","IngredientText":"2 boneless skinless chicken breast halves (6 ounces each) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic salt","IngredientText":"1\/4 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stovetop-Orange-Glazed-Chicken_EXPS_SDDJ18_200155_B08_08_6b.jpg","RecipeId":200155,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Stovetop Orange-Glazed Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Stovetop-Orange-Glazed-Chicken_EXPS_SDDJ18_200155_B08_08_6b.jpg","ContributorId":null,"Firstname":"Kallee","Lastname":"Krong-MCCreery","City":"Escondido","StateDescription":"California","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_38288_a_KrongMcCre.jpg","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Stovetop Orange-Glazed Chicken","SubmittedTitle":"Orange-Mustard Glazed Chicken Breasts","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDDJ18_200155_B08_08_6b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Stovetop Orange-Glazed Chicken","OriginalSourceProject":"Stovetop Orange-Glazed Chicken","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n

  • Flattening the chicken before it cooks helps it cook quickly and evenly. <\/li>\r\n
  • When flattening the chicken, cover the meat with plastic wrap and use the flat side of a meat mallet. If you don\u2019t have a meat mallet, use a rolling pin.<\/li>\r\n
  • You don\u2019t have to go crazy with stirring the sauce while it cooks in the microwave. We stirred it twice and got a nice, thick glaze.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love a recipe that can put dinner on the table quickly without sacrificing flavor. This sweet and saucy dish does just that with ingredients you probably already have on hand! \u2014Kallee Krong-Mccreery, Escondido, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"For glaze, whisk together first 4 ingredients in a microwave-safe bowl; stir in marmalade. Microwave, covered, on high until thickened, 2-1\/2 to 3 minutes, stirring occasionally.","SequenceNo":1},{"Direction":" Pound chicken breasts to 1\/2-in. thickness; sprinkle with garlic salt. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165\u00b0, 5-6 minutes per side. Top with glaze.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Quick Chicken Dinner Recipes","ID":100565}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Microwave","ID":304071},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 chicken breast half with about 2 tablespoons sauce: 314 calories, 11g fat (2g saturated fat), 94mg cholesterol, 656mg sodium, 18g carbohydrate (15g sugars, 0 fiber), 35g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat, 1-1\/2 fat, 1 starch.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Stovetop-Orange-Glazed-Chicken_EXPS_SDDJ18_200155_B08_08_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Stovetop-Orange-Glazed-Chicken_EXPS_SDDJ18_200155_B08_08_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • Flattening the chicken before it cooks helps it cook quickly and evenly. <\/LI>
  • When flattening the chicken, cover the meat with plastic wrap and use the flat side of a meat mallet. If you don\u2019t have a meat mallet, use a rolling pin.<\/LI>
  • You don\u2019t have to go crazy with stirring the sauce while it cooks in the microwave. We stirred it twice and got a nice, thick glaze.<\/LI> "}],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"I liked the flavors but didn't feel the glaze thickened up enough--it stayed very runny. I also thought it was a little salty for our tastes, but I will make this again and hope for better results with the glaze.","CommentId":1,"DateRated":"10\/01\/2019 00:11","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":3,"ScreenName":"AllisonO","SubmittedDate":"10\/01\/2019 00:11"},{"Comment":"

    Tasted soooo good. I made with Green Beans Amandine and rice...very easy. Made it for 4 people and just doubled the sauce...everyone loved it.<\/p>","CommentId":2,"DateRated":"12\/18\/2017 15:17","GUID":"0552084493184CA587CA2496D56A083B","MemberId":1190332,"Rating":5,"ScreenName":"ColleenaG","SubmittedDate":"12\/18\/2017 15:17"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stovetop Orange-Glazed Chicken"}},"analytics":[],"yoast_head":"\nStovetop Orange-Glazed Chicken Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Stovetop Orange-Glazed Chicken Recipe: How to Make It","description":"I love a recipe that can put dinner on the table quickly without sacrificing flavor. 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