{"id":404072,"date":"2018-01-01T00:00:00","date_gmt":"2017-10-24T00:53:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-asiago-cauliflower-rice\/"},"modified":"2025-02-13T03:26:16","modified_gmt":"2025-02-13T09:26:16","slug":"garlic-asiago-cauliflower-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-asiago-cauliflower-rice\/","title":{"rendered":"Garlic Asiago Cauliflower Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. \u2014Colleen Delawder, Herndon, 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I add it to soups and casseroles all the time just for the additional nutritional value. I rarely make cauli as a side by itself, but this is a great way to eat it! My only suggestion is to add more cheese (and this is strictly personal taste). I added another 1\/2 cup of cheese and it happened to be a good Parmigiano Reggiano. 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