Oreo Ice Cream Cake Recipe: Homemade Treats Don't Get Easier Than This<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ice-cream-cookie-dessert\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Oreo Ice Cream Cake Recipe: Homemade Treats Don't Get Easier Than This","description":"Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! \u2014Kimberly Laabs, Hartford, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/ice-cream-cookie-dessert\/","og_locale":"en_US","og_type":"article","og_title":"Oreo Ice Cream Cake","og_description":"Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. 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{"id":40740,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ice-cream-cookie-dessert\/"},"modified":"2024-07-17T13:16:29","modified_gmt":"2024-07-17T18:16:29","slug":"ice-cream-cookie-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ice-cream-cookie-dessert\/","title":{"rendered":"Oreo Ice Cream Cake"},"content":{"rendered":"

Following this Oreo ice cream cake recipe is as easy as picking up a cake at the store. I love how simple ice cream cakes<\/a> are! Crumbled cookies laced with melted butter make an almost-instant crust for any flavor of ice cream. It’s a no-bake dessert<\/a>, so there’s no need to heat up the house before a summer party. We’ll show you how to make a homemade Oreo ice cream cake, plus lend plenty of ideas for you to make the recipe your own.<\/p>\n

Ingredients for Oreo Ice Cream Cake<\/h2>\n
$\"Ingredients$ Taste Recipes<\/span><\/span><\/p>\n
\n
Oreos:<\/strong> The star of this ice cream cake? Oreo cookies. Pure nostalgia!<\/li>\n
Butter:<\/strong> Butter holds the cookie crumbs together to form a quick crust. This sturdy base gives the soft ice cream cake some structure.<\/li>\n
Vanilla ice cream:<\/strong> Use a top-rated vanilla ice cream brand<\/a>.<\/li>\n
Hot fudge:<\/strong> Top the ice cream with a thick, rich layer of fudge. Use store-bought fudge or make a homemade fudge topping<\/a>. Warm it up to make it easier to spread.<\/li>\n
Frozen whipped topping:<\/strong> A carton of frozen whipped topping, such as Cool Whip, makes a creamy cap for the Oreo cookie ice cream cake.<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Make the cookie crust<\/h3>\n
$\"Cookie$ Taste Recipes<\/span><\/span><\/p>\n
In a large bowl, combine 3 cups cookie crumbs and the butter.<\/p>\n
Editor’s Tip:\u00a0<\/em>To make the Oreo crumbs, put the cookies in a large zip-top bag, seal the bag and crush the cookies with a rolling pin.<\/p>\n
$\"Press$ Taste Recipes<\/span><\/span><\/p>\n
Press into a greased 13×9-inch dish.<\/p>\n
Step 2: Layer the ice cream<\/h3>\n
$\"Spread$ Taste Recipes<\/span><\/span><\/p>\n
Spread the ice cream over the Oreo crust. If it’s tough to spread out, let the ice cream sit at room temperature for 10 to 15 minutes until it softens.<\/p>\n
Cover and freeze until set.<\/p>\n
Step 3: Add the fudge layer<\/h3>\n
$\"Pour$ Taste Recipes<\/span><\/span><\/p>\n
Drizzle the fudge topping over the ice cream. Cover and freeze again until set.<\/p>\n
Step 4: Add the whipped topping layer<\/h3>\n
$\"Spread$ Taste Recipes<\/span><\/span><\/p>\n
Spread the whipped topping over the top, then sprinkle the whipped topping with the remaining cookie crumbs.<\/p>\n
$\"Top$ Taste Recipes<\/span><\/span><\/p>\n
Cover and freeze for two hours or until firm.<\/p>\n
Step 5: Serve the ice cream cake<\/h3>\n
$\"Top$ Taste Recipes<\/span><\/span><\/p>\n
Remove from the freezer 10 minutes before serving to allow the cake to soften for easy slicing (and eating).<\/p>\n
$\"Two$ Taste Recipes<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
Top with nuts:<\/strong> Scatter walnuts, peanuts or pecans over the top of the homemade Oreo ice cream cake recipe for extra crunch.<\/li>\n
Play with other toppings:<\/strong> Candies, sprinkles or maraschino cherries make sweet toppings that double as decorations.<\/li>\n
Add caramel:<\/strong> Layer caramel along with the fudge.<\/li>\n
Use real whipped cream:<\/strong> You can easily sub homemade whipped cream<\/a> for the Cool Whip.<\/li>\n
Change up the ice cream flavor:<\/strong> Use any ice cream flavor. I think French vanilla, butter pecan, strawberry, cookie dough, salted caramel and coffee are all good choices. Mint chip or peppermint would be festive for the holidays.<\/li>\n<\/ul>\n
How to Store Oreo Ice Cream Cake<\/h2>\n
Leftover Oreo cookie ice cream cake keeps very well. Stash the cake in the freezer, ideally covered with a layer of foil or storage wrap. Stick a few toothpicks into the top of the cake to keep the foil held above the surface of the cake so it won’t smudge.<\/p>\n
How long does Oreo ice cream cake last?<\/h3>\n
Since homemade Oreo ice cream cake is stored in the freezer, it will last longer than regular cake. That said, the cake tastes best when eaten within the first seven days. After that, ice crystals may form on the cake or the cookie filling may dry out. If the texture is less than ideal, serve the leftover cake with an extra-generous dollop of whipped cream.<\/p>\n
Oreo Ice Cream Cake Tips<\/h2>\n
$\"A$ Taste Recipes<\/span><\/span><\/p>\n
How do you keep an Oreo ice cream cake from melting?<\/h3>\n
The best way to keep an ice cream cake from melting is to freeze it throughout the assembly process. After every step, or any time the cake looks like it’s softening, pop it in the freezer to help keep it solid.<\/p>\n
The other big risk of melting comes when you travel. If you need to transport the Oreo cookie ice cream cake, pack it into an insulated cooler along with several ice packs.<\/p>\n
Can you put Oreo ice cream cake in the fridge?<\/h3>\n
No, this cake will melt in the fridge. Keep Oreo ice cream cake in the freezer. Take it out about 10 minutes before serving and let it stand at room temperature to soften a bit for easy slicing.<\/p>\n
What’s the best way to slice an ice cream cake?<\/h3>\n
Use a sharp knife to slice a homemade Oreo ice cream cake. Between each slice, rinse the knife under hot water for the cleanest cuts.<\/p>\n
What else can you serve with Oreo ice cream cake?<\/h3>\n
This Oreo ice cream cake recipe may just be the ultimate party cake, so serve it alongside other classic party food<\/a>, like pizza or barbecue. We also love this cake around the holidays\u2014serve it as part of a Christmas dessert spread<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
Everyone loves Oreo ice cream cake, it has to be because of the double chocolate layers of Oreos and fudge, and the ice cream, of course!<\/p>\n","protected":false},"author":7061,"featured_media":2015049,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304328,304288,305487,304338,304515,304180,303966,304368,303887,307295,306209,306848,304347,304348,304268,304558,304350,324623,304150,303883],"categories-v2":[308503,308500,308988,308984,308481,259620,310796,308992,308880,309462,308495,308745,308478,310333,312073,309603,308998,309000,259483,308910,309001,309177,309434,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Oreo Mousse Cake","post_link":"\/recipes\/oreo-mousse-cake\/","post_image":"\/wp-content\/uploads\/2023\/01\/Oreo-Mousse-Cake_EXPS_FT22_271979_ST_1_06_1.jpg"},{"post_title":"Oreo Dump 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"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9210525,"reviewCount":38,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cool Off With This Ice Cream Cookie Dessert","description":"Learn how to make this 5 star ice cream cookie dessert It's packed with oreos hot fudge and layers of dreamy ice cream","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/08\/VD33498_052317_Thumb.jpg"],"uploadDate":"2020-09-5 10:45:03","duration":"P0DT0H1M22S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD33498_052317_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carole22"},"reviewBody":"This is a great dessert loved by kids and grandkids. Sometimes I add a caramel layer on top of the ice cream. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherrie245"},"reviewBody":"This is very close to the recipe of my sister's from early 60's, except hers has a cooked chocolate fudge layer & real whipped cream. \nChocolate Sundae Dessert. - Recipe from my sister Colleen 1960's. Very Good!\nCHOCOLATE SUNDAE DESSERT\n20 chocolate sandwich cookies (Oreo or Hrydrox)\n1\/4 cup butter, melted\n1 cup granulated sugar\n1\u00a05 1\/3 ounce can evaporated milk\u00a0\n2 ounces unsweetened baking chocolate\n1 quart vanilla ice cream, softened\n1 cup whipping cream, whipped\n1\/2 cup chopped nuts\n\nCrush Oreo cookies.\u00a0Add melted butter, blend.\u00a0Reserve 1\/2 cups for topping.\u00a0Press remaining crumbs into 9x13\" pan.\u00a0Freeze.\nCombine sugar, milk & chocolate, bring to a boil.\u00a0Cool.\nLayer softened ice cream over frozen cookie crumb crust.\u00a0Freeze until set.\nPour cooled cooked mixture over ice cream.\u00a0Refreeze.\nSpread whipped cream over and sprinkle with cookie crumbs and nuts.\nCover pan tightly and keep frozen until 15 minutes before serving.\u00a0\n\n\n\nI haven't made this in about 40-45 years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LSAinPA"},"reviewBody":"
I have a version of this that adds a layer of tavern peanuts on top of the fudge and ice cream. Yummy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie8251"},"reviewBody":"
Delicious recipe! Here's a tip from my experience: Freeze the crust before topping with the softened ice cream. Otherwise spreading the ice cream on the un-frozen crust is difficult to do without ruining the crust. I also like to add a layer of Spanish (red-skinned) peanuts on top of the fudge layer. Tastes just like a Peanut Buster Parfait from DQ! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"
This was a wonderful dessert! Like something you might get in a restaurant. My sister-in-law, my adult son, and I loved it! It was a big hit! I will be making this recipe again. It is impressive.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Great when you want the convenience of a store-bought dessert but want to add a bit of tlc. It does take time to setup between layers so plan in advance.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"This is simple and so good! My family loves this and we make it often during the summer. I do use more fudge sauce than called for and most often make my own whipped cream for the top. Very versatile to change flavors too. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathyhenning"},"reviewBody":"I have been looking for this recipe for a long time now, I am so glad to have found this. This is a recipe I will use for my hubby's birthday. thank you for posting this recipe.It's a good one. I would add bananas and melted chocolate to this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle"},"reviewBody":"My Grandma would make this all of the time when she was alive - our family LOVES it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"_nlfPA"},"reviewBody":"This is a wonderful and easy to put together dessert.Everyone that tries it loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"Great dessert","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leslieCA"},"reviewBody":"Super easy to make! I added crushed walnuts to the topping and used French Vanilla ice cream for a bit richer ice cream flavoring but I could see this tasting wonderful with a mocha flavored ice cream. And I will use real whipped cream next time as I'm not a super fan of the frozen cool whip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"Move over Carvel !! No need to buy an ice cream cake now. You can change up the flavors to suit everyone's taste. Yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenie2030"},"reviewBody":"This is a Winner! Not only is it easy, prepared ahead of time so very convenient when you have company, the taste is even better than we expected! It doesn't last long, even in the freezer, the family has a way of finding it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ljakes"},"reviewBody":"Try with orange ice cream! :) Mmm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wildroseww"},"reviewBody":"Excellent summer dessert after a barbeque. I also add caramel topping in addition to the fudge topping. Instead of coolwhip I use real whipped cream. In addition to the extra cookie crumbs, I also sprinkle about a 1\/3 cup crushed salted peanuts on top. I've been making this dessert for over 40yrs, first for my children, now my grandchildren.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherri Duran","givenName":"Sherri","familyName":"Duran"},"reviewBody":"I have made this recipe for close to 40 years. It ia amazing. It was my children choice of biththday cake as they grew up. I have made one pan with two different flavors. -also you can put the appropriate candies for the flavor you choose to the top. And yes it has lots of calories. It is ice cream and hot fudge sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anniepants"},"reviewBody":"This recipe was a huge hit! I made it for a work potluck and everyone loved it. My daughter also requested it as her birthday dessert. I used one package of double stuffed oreos. Ended up using about 3 cups for the crust and saved the rest for the topping. I also needed extra fudge to get it properly covered. Awesome recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"My sister gave me this recipe years ago and it's been a favorite ever since! You can't go wrong with this dessert! I like to add double hot fudge!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redmonc1"},"reviewBody":"My whole family loved this. I think that next time I will try peanut butter cream filled cookies and butterscotch topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Excellent.. will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cool Off With This Ice Cream Cookie Dessert","description":"Learn how to make this 5 star ice cream cookie dessert It's packed with oreos hot fudge and layers of dreamy ice cream","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD33498_052317_H.mp4","duration":"82.31","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD33498_052317_Thumb.jpg","advertising":true,"jw_id":"1hB2SiPy","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/1hB2SiPy-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/1hB2SiPy\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"33498","romance_copy_dek":"Everyone loves Oreo ice cream cake, it has to be because of the double chocolate layers of Oreos and fudge, and the ice cream, of course!","enhanced_recipe_title":"Oreo Ice Cream Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (15-1\/2 ounces) Oreo cookies, crushed, divided","IngredientText":"1 package (15-1\/2 ounces) Oreo cookies, crushed, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 gallon vanilla ice cream, softened","IngredientText":"1\/2 gallon vanilla ice cream, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (16 ounces) hot fudge ice cream topping, warmed","IngredientText":"1 jar (16 ounces) hot fudge ice cream topping, warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (8 ounces) frozen whipped topping, thawed","IngredientText":"1 carton (8 ounces) frozen whipped topping, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ice-Cream-Cookie-Dessert_EXPS_FT24_33498_EC_070924_9.jpg","RecipeId":33498,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Oreo Ice Cream Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29751\"]","RecipeAttachmentFileName":"Ice-Cream-Cookie-Dessert_EXPS_FT24_33498_EC_070924_9.jpg","ContributorId":null,"Firstname":"Kimberly","Lastname":"Laabs","City":"Hartford","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + freezing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Oreo Ice Cream Cake","SubmittedTitle":"Frozen Oreo Ice Cream Dessert","RecipeTypeId":1,"AverageRating":4.92,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_33498_EC_070924_10.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ice Cream Cookie Dessert","OriginalSourceProject":"Ice Cream Cookie Dessert","ContestPlacement":"","Trailer":"
Oreo Ice Cream Cake Tips<\/h2> \r\n
How do you keep an ice cream cake from melting?<\/h3>The best way to keep an ice cream cake from melting is to freeze it throughout the assembly process. Popping your cake in the freezer every few minutes or after every step helps to keep it solid. When transferring your prepared ice cream cake, travel with it in an insulated cooler and with multiple ice packs. Learn how to freeze anything<\/a> with this handy guide.\r\n
Can I put ice cream cake in the fridge?<\/h3>No\u2014You\u2019ll want to keep your Oreo ice cream cake in the freezer, then let it stand at room temperature 10 minutes before serving. Oh, and if you bought extra cookies? Put them to good use in these other Oreo recipes<\/a>. \r\n
What variations of this ice cream cake recipe can I try?<\/h3>If you\u2019re looking to switch things up, try using an ice cream flavor other than vanilla. Anything goes\u2014coffee, strawberry, mint chip or cookie dough! And instead of sprinkling the top with just cookies, add your favorite chopped nuts, fruit, sprinkles or mini candies. Maraschino cherries are also a fun garnish to add once the Oreo ice cream cake is ready to serve. Or, check out our other ice cream cake recipes<\/a>.\r\n

Research contributed by Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! \u2014Kimberly Laabs, Hartford, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Oreo Ice Cream Cake","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine 3 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. ","SequenceNo":1},{"Direction":" Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Make-Ahead","ID":304348},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Ice Cream & Frozen Treats","ID":306209},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Ice Cream","ID":307295},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 573 calories, 27g fat (14g saturated fat), 49mg cholesterol, 353mg sodium, 76g carbohydrate (46g sugars, 2g fiber), 6g protein. ","NoOfRatings":38,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Ice-Cream-Cookie-Dessert_EXPS_FT24_33498_EC_070924_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Ice-Cream-Cookie-Dessert_EXPS_FT24_33498_EC_070924_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Oreo Ice Cream Cake Tips<\/h2>
How do you keep an ice cream cake from melting?<\/h3>The best way to keep an ice cream cake from melting is to freeze it throughout the assembly process. Popping your cake in the freezer every few minutes or after every step helps to keep it solid. When transferring your prepared ice cream cake, travel with it in an insulated cooler and with multiple ice packs. Learn how to freeze anything<\/a> with this handy guide.
Can I put ice cream cake in the fridge?<\/h3>No\u2014You\u2019ll want to keep your Oreo ice cream cake in the freezer, then let it stand at room temperature 10 minutes before serving. Oh, and if you bought extra cookies? Put them to good use in these other Oreo recipes<\/a>.
What variations of this ice cream cake recipe can I try?<\/h3>If you\u2019re looking to switch things up, try using an ice cream flavor other than vanilla. Anything goes\u2014coffee, strawberry, mint chip or cookie dough! And instead of sprinkling the top with just cookies, add your favorite chopped nuts, fruit, sprinkles or mini candies. Maraschino cherries are also a fun garnish to add once the Oreo ice cream cake is ready to serve. Or, check out our other ice cream cake recipes<\/a>.

Research contributed by Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312073,"name":"Ice Cream & Frozen Treats","slug":"ice-cream-frozen-treats","term_group":0,"term_taxonomy_id":312008,"taxonomy":"categories-v2","description":"When you need to cool down, our frozen dessert recipes will do the trick. Treat yourself to homemade ice cream, ice pops, icebox pie and more.","parent":310796,"count":975,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oreo Ice Cream Cake"}},"analytics":[],"yoast_head":"\nOreo Ice Cream Cake Recipe: Homemade Treats Don't Get Easier Than This<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ice-cream-cookie-dessert\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Oreo Ice Cream Cake Recipe: Homemade Treats Don't Get Easier Than This","description":"Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! \u2014Kimberly Laabs, Hartford, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/ice-cream-cookie-dessert\/","og_locale":"en_US","og_type":"article","og_title":"Oreo Ice Cream Cake","og_description":"Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. 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Directions<\/h2>\n

Step 3: Add the fudge layer<\/h3>\nTaste Recipes<\/span><\/span><\/p>\nDrizzle the fudge topping over the ice cream. Cover and freeze again until set.<\/p>\n

Step 4: Add the whipped topping layer<\/h3>\nTaste Recipes<\/span><\/span><\/p>\nSpread the whipped topping over the top, then sprinkle the whipped topping with the remaining cookie crumbs.<\/p>\nTaste Recipes<\/span><\/span><\/p>\nCover and freeze for two hours or until firm.<\/p>\n

Step 5: Serve the ice cream cake<\/h3>\nTaste Recipes<\/span><\/span><\/p>\nRemove from the freezer 10 minutes before serving to allow the cake to soften for easy slicing (and eating).<\/p>\nTaste Recipes<\/span><\/span><\/p>\n

Oreo Ice Cream Cake Tips<\/h2>\nTaste Recipes<\/span><\/span><\/p>\n

Can you put Oreo ice cream cake in the fridge?<\/h3>\nNo, this cake will melt in the fridge. Keep Oreo ice cream cake in the freezer. Take it out about 10 minutes before serving and let it stand at room temperature to soften a bit for easy slicing.<\/p>\n

What’s the best way to slice an ice cream cake?<\/h3>\nUse a sharp knife to slice a homemade Oreo ice cream cake. Between each slice, rinse the knife under hot water for the cleanest cuts.<\/p>\n

Oreo Ice Cream Cake Tips<\/h2>

Step 3: Add the fudge layer<\/h3>\n
$\"Pour$ Taste Recipes<\/span><\/span><\/p>\n
Drizzle the fudge topping over the ice cream. Cover and freeze again until set.<\/p>\n

Step 5: Serve the ice cream cake<\/h3>\n
$\"Top$ Taste Recipes<\/span><\/span><\/p>\n
Remove from the freezer 10 minutes before serving to allow the cake to soften for easy slicing (and eating).<\/p>\n
$\"Two$ Taste Recipes<\/span><\/span><\/p>\n

Oreo Ice Cream Cake Tips<\/h2>\n
$\"A$ Taste Recipes<\/span><\/span><\/p>\n

Can you put Oreo ice cream cake in the fridge?<\/h3>\n
No, this cake will melt in the fridge. Keep Oreo ice cream cake in the freezer. Take it out about 10 minutes before serving and let it stand at room temperature to soften a bit for easy slicing.<\/p>\n

What’s the best way to slice an ice cream cake?<\/h3>\n
Use a sharp knife to slice a homemade Oreo ice cream cake. Between each slice, rinse the knife under hot water for the cleanest cuts.<\/p>\n