{"id":40753,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/zucchini-chip-loaves\/"},"modified":"2024-07-17T08:58:11","modified_gmt":"2024-07-17T13:58:11","slug":"zucchini-chip-loaves","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-chip-loaves\/","title":{"rendered":"Chocolate Chip Zucchini Bread"},"content":{"rendered":"<p>From breakfast pastry to delightful dessert, chocolate chip zucchini bread is a slice of deliciousness anytime. Wondering what to bring to a dinner party, school bake sale, family potluck or housewarming? This recipe makes two loaves\u2014one to keep and one to give away\u2014so dessert is also covered at home.<\/p>\n<p>Making zucchini bread is one of the best ways to use your garden bounty of one of the most popular <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-summer-squash\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-summer-squash\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of summer squash<\/a>. It&#8217;s fantastic when made in the dog days of summer, but you can just as easily make it year-round.<\/p>\n<p>As part of the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-quick-bread\/\" data-name=\"www.tasteofhome.com\/article\/what-is-quick-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick bread<\/a> family, chocolate chip zucchini bread recipe doesn&#8217;t use yeast, and it has a texture that resembles a muffin or cake. Zucchini&#8217;s role is more about moisture than flavor. Its presence gives your bread the perfect tender texture. This bread is a versatile and crowd-pleasing treat with a hint of vanilla, cinnamon, allspice and the all-important addition of chocolate chips.<\/p>\n<h2>Ingredients for Chocolate Chip Zucchini Bread<\/h2>\n<ul>\n<li><strong>Zucchini:<\/strong>\u00a0Many people save the overgrown zucchini for zucchini bread, but remember. The bigger the zucchini, the higher the water content. You don&#8217;t want <em>too much<\/em> water in your bread. Choose smaller squash if you can, and squeeze out the excess water after you have grated them.<\/li>\n<li><strong>Sugar: <\/strong>Granulated sugar adds sweetness and helps caramelize the bread, giving it a flawless finish with a beautiful, brown crust.<\/li>\n<li><strong>All-purpose flour<\/strong>: You have many options for <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">different types of flour<\/a>, but all-purpose works great in this bread.<\/li>\n<li><strong>Ground cinnamon and allspice: <\/strong>These warm baking spices accentuate the sugar and chocolate accents.<\/li>\n<li><strong>Baking soda and baking powder:<\/strong> Without yeast, these two powerhouses act as the leavening agent, making these loaves rise and expand.<\/li>\n<li><strong>Salt:<\/strong>\u00a0Salt balances the sweetness and spotlights the chocolate.<strong><br \/>\n<\/strong><\/li>\n<li><strong>Eggs:<\/strong> Grade A large eggs are best for baking. Take them out of the fridge for about 30 minutes before mixing with the other ingredients. Here&#8217;s why you should always bake with <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">room-temperature eggs<\/a>.<\/li>\n<li><strong>Canola oil:<\/strong> Unlike butter, which can solidify as it cools, oil remains liquid at room temperature, ensuring the bread stays soft and moist even after it has cooled.<\/li>\n<li><strong>Vanilla extract:<\/strong> The sweet taste and fragrance of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> amplify the most delicious aspects of the other ingredients.<\/li>\n<li><strong>Semisweet chocolate chips: <\/strong>Chocolate takes this zucchini bread recipe to the next level of sweetness, just knocking on the door of dessert. I love mini chips because they spread out better in the batter, but any size will do. Nestle Toll House Semi-Sweet Chocolate Morsels are the most common and <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best chocolate chips<\/a>, but any brand will do.<\/li>\n<li><strong style=\"color: #333f48;\"><strong style=\"color: #333f48;\">Raisins: <\/strong><\/strong>The raisins are optional in this recipe, but for me, they&#8217;re a must-have when I make zucchini bread with chocolate chips. They break up the mouthfeel and add a divine burst of fruit flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the dry mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012263 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Zucchini-Chip-Loaves-FT24_33515_EC_062524_1.jpg\" alt=\"A bowl of flour, sugar, and cinnamon on a marble counter\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 325\u00b0F. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, salt, baking powder and allspice.<\/p>\n<h3>Step 2: Mix in the wet mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012264 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Zucchini-Chip-Loaves-FT24_33515_EC_062524_2.jpg\" alt=\"A bowl of zucchini noodles with eggs and a whisk\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate small bowl, beat the eggs, zucchini, oil and vanilla.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012265 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Zucchini-Chip-Loaves-FT24_33515_EC_062524_3.jpg\" alt=\"A person stirring zucchini in a bowl\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir the wet mixture into the dry mixture until moistened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012266 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Zucchini-Chip-Loaves-FT24_33515_EC_062524_4.jpg\" alt=\"A bowl filled with a mixture of chocolate chips and nuts\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Then, fold in the chocolate chips and, if desired, the raisins.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Mixing your dry ingredients separately from your wet ingredients ensures that your ingredients evenly disburse throughout your batter and don&#8217;t get clumpy. And don&#8217;t overmix. The more you mix your batter, the more you strengthen the gluten, creating an ultra-dense bread.<\/p>\n<h3>Step 3: Bake the loaves<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012267 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Zucchini-Chip-Loaves-FT24_33515_EC_062524_5.jpg\" alt=\"Two pans of batter with nuts and raisins, ready to be baked\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into two greased 8&#215;4-inch loaf pans. Bake the loaves for 60 to 65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Zucchini has a ton of moisture, which is why it makes such a great loaf of bread, but it also means it might take longer to cook. Give your loaves the toothpick test after an hour in the oven (don&#8217;t try to rush it; it&#8217;s unlikely to be done early). If your toothpick comes out gooey, check back in increments of five minutes. Are the loaf tops getting a little too brown, but does the inside still need time to cook? Tent a piece of aluminum foil over the pans to keep your crust from burning.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012269 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Zucchini-Chip-Loaves-FT24_33515_EC_062524_7.jpg\" alt=\"Two plates of Zucchini Chip Loaves on a marble counter\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make double-chocolate chip zucchini bread: <\/strong>Add chocolate chips to our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-zucchini-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate zucchini bread<\/a> recipe for even more chocolatey goodness.<\/li>\n<li><strong>Go nuts:<\/strong>\u00a0Adding nuts to the loaf\u00a0expands the flavor profile with an earthy, nutty flavor. I also love pecans, pistachios, almonds and chopped cashews for zucchini bread.<\/li>\n<li><strong>Add some fruit: <\/strong>Have some leftover blueberries around? Throw them in the batter instead of raisins!<\/li>\n<li><strong>Get rid of the gluten<\/strong>: Your results will still be fabulous if you use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour<\/a>.<\/li>\n<li><strong>Expand your zucchini zone:<\/strong> Zucchini will add moisture to all your quick breads. It&#8217;s not surprising that there are legions of zucchini bread variations, both savory and sweet. Keep it simple with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-zucchini-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/lemony-zucchini-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemony zucchini bread<\/a>, or try something savory with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-zucchini-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-zucchini-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">parmesan zucchini bread<\/a>. Want many mini-loafs? We have your <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking pan conversions<\/a>!<\/li>\n<\/ul>\n<h2>How to Store Chocolate Chip Zucchini Bread<\/h2>\n<p>Store chocolate chip zucchini bread in an airtight container or zip-top bag. It will be good at room temperature for three to five days. If your bread is particularly moist, store it in the refrigerator.<\/p>\n<h2>How to Freeze Chocolate Chip Zucchini Bread<\/h2>\n<p>If you want to keep chocolate chip zucchini bread longer, freeze it. Make sure the bread is completely cooled, then wrap (either an entire loaf or slices) tightly in storage wrap or foil, and place in a zip-top bag or airtight container. Two layers of protection will prevent any freezer burn. Once frozen, zucchini bread is good for about three months. When it&#8217;s time to defrost, unwrap the bread, and let it thaw on the countertop.<\/p>\n<h2>Chocolate Chip Zucchini Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012270 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Zucchini-Chip-Loaves-FT24_33515_EC_062524_8.jpg\" alt=\"A plate of Zucchini Chip Loaves on a marble counter\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you shred zucchini for zucchini bread?<\/h3>\n<p>The best way <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grate-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">to grate zucchini<\/a> is whichever way is fastest! I like to use a plain old box grater (on the side with the largest holes) to grate zucchini. Now, you don&#8217;t <a href=\"https:\/\/www.tasteofhome.com\/article\/do-you-have-to-peel-zucchini\/\" data-name=\"www.tasteofhome.com\/article\/do-you-have-to-peel-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">have to peel zucchini<\/a> for this bread. The green bits of skin add a nice bit of color to the bread. Food processors with a grating attachment also come in handy for this task.<\/p>\n<p>Zucchini is mostly water, and we don&#8217;t want our bread to be soggy, so squeezing excess water from the shreds is an important step, especially if your zucchini is on the larger side. Take a tea towel, spread the grated zucchini on it, roll up the towel and squeeze. This should remove some of the moisture. You can press it through a mesh sieve if that&#8217;s easier.<\/p>\n<h3>Why is my zucchini bread falling apart?<\/h3>\n<p>If you slice zucchini bread warm, it will likely crumble and not hold its shape. For that coffee shop-clean cut, let it cool completely and then put it in the fridge for a couple of hours before slicing. Using a serrated bread knife helps.<\/p>\n<h3>How do you prevent zucchini bread from collapsing?<\/h3>\n<p>To avoid the heartbreak of a loaf that sinks after baking, max your ingredients gently and only as long as it takes for them to come together. And don&#8217;t forget your leavening ingredients, baking powder and baking soda! Too much, too little, or none at all will affect your loaf&#8217;s height.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Chocolate chip zucchini bread is a delightful way to use up summer&#8217;s surplus of zucchini, resulting in a moist, flavorful loaf that&#8217;s perfect for any occasion.<\/p>\n","protected":false},"author":7061,"featured_media":2011531,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,304993,305487,306171,304390,304343,304988,304368,303887,306848,305669,324623,304388,304150,303883,307614,307815],"categories-v2":[310461,309438,310897,310890,308988,308984,308940,310796,312036,308761,308993,308935,308745,308478,309603,310938,309177,308752,309434,308476,310591,310960,310779],"coauthors":[343320],"recommended_recipes":[{"post_title":"Chocolate Zucchini Bread","post_link":"\/recipes\/chocolate-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Bread_EXPS_FT24_1114_ST_0207_3.jpg"},{"post_title":"Zucchini Cheese Bread","post_link":"\/recipes\/zucchini-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Chip Chocolate Cake","post_link":"\/recipes\/zucchini-chip-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Chip-Chocolate-Cake_exps50083_CX1995508D06_01_3bC_RMS-2.jpg"},{"post_title":"Zucchini Nut Bread","post_link":"\/recipes\/zucchini-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19039_TH2847295B02_27_2b_WEB.jpg"},{"post_title":"Parmesan Zucchini Bread","post_link":"\/recipes\/parmesan-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Zucchini-Bread_EXPS_SDAS18_21595_C04_04__3b-1.jpg"},{"post_title":"Chocolate Zucchini Roll","post_link":"\/recipes\/chocolate-zucchini-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10539_TH10049C1A.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"},{"post_title":"Pumpkin Zucchini Bread","post_link":"\/recipes\/pumpkin-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_5729_EricKleinberg_1.jpg"},{"post_title":"Blueberry Zucchini Bread","post_link":"\/recipes\/blueberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Zucchini-Bread_EXPS_TOHD24_277197_PerrySantanachote_5.jpg"},{"post_title":"Apple Zucchini Bread","post_link":"\/recipes\/apple-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3603_EricKleinberg_7.jpg"},{"post_title":"Zucchini Chocolate Cake","post_link":"\/recipes\/zucchini-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Zucchini Bread","post_link":"\/recipes\/cinnamon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40946_CW1399718D32A-4.jpg"},{"post_title":"Chocolate Zucchini Cookies","post_link":"\/recipes\/chocolate-zucchini-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Cookies_EXPS_TOHJJ21_11167_E02_16_4b-2.jpg"},{"post_title":"Chocolate Chip Zucchini Muffins","post_link":"\/recipes\/zucchini-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Chocolate-Chip-Muffins_EXPS_TOHVP24_3505_MF_05_28_1.jpg"},{"post_title":"Peanut Butter Chocolate Chip Zucchini Cake","post_link":"\/recipes\/peanut-butter-chocolate-chip-zucchini-cake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Peanut-Butter-Chocolate-Chip-Zucchini-Cake_EXPS_SDJJ18_213755_B02_14_2b-1.jpg"},{"post_title":"Pineapple Zucchini Bread","post_link":"\/recipes\/zucchini-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_12981_AlejandroMonfort_17.jpg"},{"post_title":"Baked Zucchini Squares","post_link":"\/recipes\/baked-zucchini-squares\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chip Cherry Bread","post_link":"\/recipes\/chocolate-chip-cherry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31795_CW1193322D33_RMS-4.jpg"},{"post_title":"Apple Zucchini Loaf","post_link":"\/recipes\/apple-zucchini-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20787_LT10349D27A-1.jpg"},{"post_title":"Zucchini Yeast Bread","post_link":"\/recipes\/zucchini-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21337_C10380D51D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini-Chip-Loaves_EXPS_FT24_33515_EC_062524_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-chip-loaves\/","name":"Chocolate Chip Zucchini Bread","datePublished":"2018-01-01","dateModified":"2024-07-17","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zucchini-Chip-Loaves_EXPS_FT24_33515_EC_062524_6.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Chocolate chip zucchini bread is a delightful way to use up summer's surplus of zucchini, resulting in a moist, flavorful loaf that's perfect for any occasion.","recipeIngredient":["3 cups all-purpose flour","2 cups sugar","3 teaspoons ground cinnamon","1 teaspoon baking soda","1\/2 teaspoon salt","1\/2 teaspoon baking powder","1\/2 teaspoon ground allspice","3 large eggs","2 cups grated zucchini","1 cup canola oil","3 teaspoons vanilla extract","1 cup semisweet chocolate chips","1 cup raisins, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the dry mixture","text":"Preheat the oven to 325\u00b0F. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, salt, baking powder and allspice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Zucchini-Chip-Loaves-FT24_33515_EC_062524_1.jpg"},{"@type":"HowToStep","name":"Mix in the wet mixture","text":"In a separate small bowl, beat the eggs, zucchini, oil and vanilla. Stir the wet mixture into the dry mixture until moistened. Then, fold in the chocolate chips and, if desired, the raisins. Editor's Tip: Mixing your dry ingredients separately from your wet ingredients ensures that your ingredients evenly disburse throughout your batter and don't get clumpy. And don't overmix. The more you mix your batter, the more you strengthen the gluten, creating an ultra-dense bread.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Zucchini-Chip-Loaves-FT24_33515_EC_062524_2.jpg"},{"@type":"HowToStep","name":"Bake the loaves","text":"Pour the batter into two greased 8x4-inch loaf pans. Bake the loaves for 60 to 65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks. Editor's Tip: Zucchini has a ton of moisture, which is why it makes such a great loaf of bread, but it also means it might take longer to cook. Give your loaves the toothpick test after an hour in the oven (don't try to rush it; it's unlikely to be done early). If your toothpick comes out gooey, check back in increments of five minutes. Are the loaf tops getting a little too brown, but does the inside still need time to cook? Tent a piece of aluminum foil over the pans to keep your crust from burning.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Zucchini-Chip-Loaves-FT24_33515_EC_062524_5.jpg"}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 266 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"120mg sodium","carbohydrateContent":"38g carbohydrate (25g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dylan's mama","givenName":"dylan's","familyName":"mama"},"reviewBody":"Best zucchini bread\/muffin recipe I've ever made!  (and I've made a LOT).  The texture of them is perfect.  I even used part whole wheat flour, half coconut sugar and Lily's sugar free chocolate chips (omitted raisins) and they were still absolutely perfect.  Thank you for this amazing recipe, Chantelle!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"andrearenee"},"reviewBody":"This is delicious! It taste more like cake than bread. The chocolate chips and spices are perfect! This is the only recipe I use now. I omit the raisins though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica Slaymaker","givenName":"Jessica","familyName":"Slaymaker"},"reviewBody":"Very tasty, well spiced bread.  Have been trying lots of recipes to find the perfect one.  This ones a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Very moist and tastes wonderful! I left out the raisins; used 1\/2 cup unsweetened applesauce and 1\/2 cup oil; and substituted 1\/2 whole wheat flour for the all-purpose.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rubnzrcn2"},"reviewBody":"Made this today.  Sad to say, I was disappointed.  It was ok, just not great.  I followed the recipe.  without changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pooh100101"},"reviewBody":"I have been making this recipe throughout the zucchini season this year and it is a winner. I omit the raisins and add 1 cup chopped walnuts. You can also sub the chocolate chips for blueberries or another fruit and it is wonderful. I usually add more like 3 cups of zucchini as I had large zucchini. For the person with trouble with the loaves sticking in the pan, try spraying them with Pam spray with flour or grease and flour them. They pop right out!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muddygirl"},"reviewBody":"This is a family favorite. I have been making this recipe for years.  My daughter who does not like vegetables loves this for breafast","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKing"},"reviewBody":"This is so delicious! It earned rave reviews from the kids, even my non-veggie eating son. One word of caution: it\u2019s impossible to stop at a single slice, and paired with a tall glass of cold milk...perfection! I especially loved the slightly crunchy crust crowing  the moist slices. Definitely a winner for using up summer zucchini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jrah372"},"reviewBody":"This bread is so good and moist. But,I had a terrible time removing breads from the pans! I did what it said,greasing pans and waiting 10 minutes to cool before removing. Wonder if it is my pans....they are heavy  weight aluminum. I always seem to have this problem...not just with this bread. I have used parchment paper in the pans before,but not fond of doing that.  Help!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beazle"},"reviewBody":"I made this receipe minus the raisins and put in mini loaf pans for a cookie\/candy exchange. It went over well. It was very moist and had a very good flavor with the added spices. I am definitely going to make it again, since I can't keep my husband away from the extra mini loaves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"Very good and easy to make. I halved the recipe to make one loaf, which my young family of five demolished within hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dgail620"},"reviewBody":"This is remarkable.  I had to use gluten free flours and it still came out moist and delicious.  I didn't add the chocolate chips to this first loaf, but may try it with the 2nd. I did add the raisins.  This bread will make Starbucks bakery go out of business.  Excellent!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33515","romance_copy_dek":"Chocolate chip zucchini bread is a delightful way to use up summer's surplus of zucchini, resulting in a moist, flavorful loaf that's perfect for any occasion.","enhanced_recipe_title":"Tender Chocolate Chip Zucchini Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons ground cinnamon","IngredientText":"3 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground allspice","IngredientText":"1\/2 teaspoon ground allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups grated zucchini","IngredientText":"2 cups grated zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons vanilla extract","IngredientText":"3 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chips","IngredientText":"1 cup semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup raisins, optional","IngredientText":"1 cup raisins, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini-Chip-Loaves_EXPS_FT24_33515_EC_062524_6.jpg","RecipeId":33515,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tender Chocolate Chip Zucchini Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Zucchini-Chip-Loaves_EXPS_FT24_33515_EC_062524_6.jpg","ContributorId":null,"Firstname":"Chantelle","Lastname":"Ross","City":"Forest Grove","StateDescription":"British Columbia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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