{"id":40775,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/double-nut-baklava\/"},"modified":"2023-07-18T06:48:53","modified_gmt":"2023-07-18T11:48:53","slug":"double-nut-baklava","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/double-nut-baklava\/","title":{"rendered":"Double Nut Baklava"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

It may take some time to make this rich, buttery treat, but it’s well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. \u2014Kari Kelley, Plains, Montana<\/p>\n","protected":false},"author":7061,"featured_media":40779,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305274,303971,304158,305615,304423,304328,305271,304288,305487,306171,304515,303966,304408,304368,306848,307474,304348,304268,305369,305284,307449,305684,307484,304558,324623,303994,304150,304258,304565],"categories-v2":[339206,308500,310461,309438,310890,308821,308988,308984,308481,309216,259620,310796,312036,308880,308495,308813,308745,309603,310480,309000,259483,309377,339919,310465,311074,310491,308910,309177,308528,309434,309599,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Nut & Cream Cheese 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Brush top sheet of phyllo with butter."},{"@type":"HowToStep","text":"Using a sharp knife, cut into diamond shapes. Bake at 350\u00b0 for 30-35 minutes or until golden brown. Cool completely on a wire rack."},{"@type":"HowToStep","text":"In a small saucepan, bring the sugar, water and honey to a boil. Reduce heat; simmer for 5 minutes. Pour hot syrup over baklava. Cover and let stand overnight."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 174 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"134mg sodium","carbohydrateContent":"20g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa, Mediterranean, Middle Eastern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"P Eleni","givenName":"P","familyName":"Eleni"},"reviewBody":"I have made many baklavas and this is a creative and tasty recipe. I would change two things, however. 1. Use walnuts instead of pecans. Pecans make the baklava dark. 2. Add juice of one lemon or orange to the syrup. The citrus will keep the syrup smooth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Goobs9"},"reviewBody":"Incredible! It IS time consuming, but well worth it. I have family members request it as gifts. I haven't found another baklava recipe that compares.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33541","romance_copy_dek":"It may take some time to make this rich, buttery treat, but it's well worth the effort! 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I have made many baklavas and this is a creative and tasty recipe. I would change two things, however. 1. Use walnuts instead of pecans. Pecans make the baklava dark. 2. Add juice of one lemon or orange to the syrup. The citrus will keep the syrup smooth.<\/p>","CommentId":1,"DateRated":"05\/10\/2016 11:34","GUID":"34efdab1f0534f56938a6178b1a70a9a","MemberId":6823117,"Rating":4,"ScreenName":"P Eleni","SubmittedDate":"05\/10\/2016 11:34"},{"Comment":"","CommentId":2,"DateRated":"07\/27\/2013 19:09","GUID":"2359cc8002724d71a755b0e08efd19ed","MemberId":3759797,"Rating":0,"ScreenName":"craftycock","SubmittedDate":"07\/27\/2013 19:09"},{"Comment":"

Incredible! It IS time consuming, but well worth it. I have family members request it as gifts. I haven't found another baklava recipe that compares.<\/p>","CommentId":3,"DateRated":"12\/20\/2012 10:38","GUID":"c2cc56fba2014f9b911436065bff8f6c","MemberId":5004109,"Rating":5,"ScreenName":"Goobs9","SubmittedDate":"12\/20\/2012 10:37"},{"Comment":"","CommentId":4,"DateRated":"01\/03\/2009 13:05","GUID":"dba1c13e849640a2b8c3a8ac2ed55aa4","MemberId":3179405,"Rating":5,"ScreenName":"Marpe78","SubmittedDate":"01\/03\/2009 13:05"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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