{"id":40788,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-red-pepper-triangles\/"},"modified":"2022-03-29T12:04:42","modified_gmt":"2022-03-29T17:04:42","slug":"roasted-red-pepper-triangles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-triangles\/","title":{"rendered":"Roasted Red Pepper Triangles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. \u2014Amy Bell, Arlington, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1639529,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306849,304423,306864,303966,304408,304368,306848,304268,304458,307723,324623,307738,307614],"categories-v2":[259484,308623,309605,308821,308481,309621,308495,308813,308745,309603,259483,308865,310685,309177,310702,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Red Pepper Spread","post_link":"\/recipes\/roasted-red-pepper-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Pepper-Spread_exps47885_SD1785603D31B_RMS.jpg"},{"post_title":"Roasted Red Pepper Lasagna","post_link":"\/recipes\/roasted-red-pepper-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14250_LT10158C56.jpg"},{"post_title":"Roasted Red Pepper 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Pour remaining egg mixture over peppers."},{"@type":"HowToStep","text":"On a lightly floured surface, roll out remaining crescent dough into a 13x9-in. rectangle; seal seams and perforations. Place over filling; pinch edges to seal."},{"@type":"HowToStep","text":"Bake, covered, for 30 minutes. Uncover; brush with reserved egg mixture. Bake until crust is golden brown, 20-25 minutes longer. Cool on a wire rack for 5 minutes. Cut into triangles. Serve warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"485mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"8g protein. 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Would definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rosemoak"},"reviewBody":"This is a recipe I make over and over again.  It's great to have handy for weekends when people stop by to just heat up or to feed a crowd.  Everyone raves about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachelreno"},"reviewBody":"Made this for the family Christmas gathering and now im designated to make it every year. 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