{"id":41195,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grandma-s-spinach-salad\/"},"modified":"2024-10-25T14:56:58","modified_gmt":"2024-10-25T19:56:58","slug":"grandma-s-spinach-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-spinach-salad\/","title":{"rendered":"Grandma\u2019s Spinach Salad"},"content":{"rendered":"

If you\u2019re looking for a quick and delicious lunch loaded with greens that\u2019ll keep you satisfied until dinner, give this traditional spinach salad with mushrooms a try. It\u2019s hearty, thanks to the layer of hard-boiled eggs. It has aromatic bites, since it\u2019s covered in a zesty celery seed vinaigrette. And it\u2019s topped with a sprinkling of crispy bacon crumbles, giving it a savory finish and necessary texture.\u00a0\u00a0<\/span><\/p>\n

Ingredients for Grandma’s Spinach Salad<\/h2>\n