{"id":41195,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grandma-s-spinach-salad\/"},"modified":"2024-10-25T14:56:58","modified_gmt":"2024-10-25T19:56:58","slug":"grandma-s-spinach-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-spinach-salad\/","title":{"rendered":"Grandma\u2019s Spinach Salad"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">If you\u2019re looking for a quick and delicious lunch loaded with greens that\u2019ll keep you satisfied until dinner, give this traditional spinach salad with mushrooms a try. It\u2019s hearty, thanks to the layer of hard-boiled eggs. It has aromatic bites, since it\u2019s covered in a zesty celery seed vinaigrette. And it\u2019s topped with a sprinkling of crispy bacon crumbles, giving it a savory finish and necessary texture.\u00a0\u00a0<\/span><\/p>\n<h2>Ingredients for Grandma&#8217;s Spinach Salad<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Vinaigrette: <\/b><span style=\"font-weight: 400;\">We combine sugar, canola oil, white vinegar and <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/celery-seed-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/celery-seed-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">celery seed<\/span><\/a><span style=\"font-weight: 400;\"> to create an aromatic vinaigrette.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Vegetables: <\/b><span style=\"font-weight: 400;\">For the base of this salad, we layer baby spinach, red onions and mushrooms.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Hard-boiled eggs: <\/b><span style=\"font-weight: 400;\">To make this salad filling and satisfying, we layer slices of <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">hard-boiled eggs<\/span><\/a><span style=\"font-weight: 400;\">\u00a0along with the vegetables.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Bacon: <\/b><span style=\"font-weight: 400;\">For subtle salty and savory notes, crumbled bacon goes over the salad at the end.\u00a0<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the vinaigrette<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057406\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Salad-With-Mushrooms_TOHD24_34135_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Make the vinaigrette\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">To mix the vinaigrette, whisk the sugar, canola oil, white vinegar and celery seed in a small bowl until the sugar is dissolved.\u00a0<\/span><\/p>\n<h3>Step 2: Assemble the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057408\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Salad-With-Mushrooms_TOHD24_34135_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Assemble the salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a 13&#215;9-inch dish, layer half each of the spinach, onion, mushrooms and eggs. Repeat the layers. Drizzle the salad with the dressing, then top it with the crumbled bacon.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057410\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Salad-With-Mushrooms_TOHD24_34135_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Traditional spinach salad with mushrooms by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Spinach Salad with Mushrooms Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Stir in some tomatoes:<\/b><span style=\"font-weight: 400;\"> Add ripe cherry tomatoes to give this salad a BLT-like twist.<\/span><b>\u00a0\u00a0<\/b><\/li>\n<li style=\"font-weight: 400;\"><b>Add fragrant seasonings: <\/b><span style=\"font-weight: 400;\">Try sprinkling in some rosemary or thyme to give this spinach salad with mushrooms an aromatic flavor.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Drizzle a different vinaigrette: <\/b><span style=\"font-weight: 400;\">If you enjoy the taste of this salad but like to keep things interesting, try a different <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade salad dressing<\/a> each time you make it.<\/span><\/li>\n<\/ul>\n<h2>How to Store Spinach Salad with Mushrooms<\/h2>\n<p><span style=\"font-weight: 400;\">This spinach salad with mushrooms can be stored in an airtight container in the refrigerator for up to four days. If it becomes dry, add more dressing to refresh it.<\/span><\/p>\n<h3>Can you make spinach salad with mushrooms ahead of time?<\/h3>\n<p><span style=\"font-weight: 400;\">If you hope to include this spinach salad with mushrooms in your meal prep for the week, you can make it on Sunday and it\u2019ll still taste delicious by midweek. Follow the recipe, store it in the fridge for up to four days and take it out when you&#8217;re ready to dig in.<\/span><\/p>\n<h3>Can you freeze this spinach salad with mushrooms?<\/h3>\n<p><span style=\"font-weight: 400;\">We don\u2019t advise freezing this spinach salad. Storing it at rigid temps can cause the vegetables to release excess water, resulting in a soggy texture when it&#8217;s thawed.<\/span><\/p>\n<h3>How long does traditional spinach salad with mushrooms last?<\/h3>\n<p><span style=\"font-weight: 400;\">This spinach salad with mushrooms can be stored in the fridge for up to four days.<\/span><\/p>\n<h2>Spinach Salad with Mushrooms Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057409\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Salad-With-Mushrooms_TOHD24_34135_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Traditional spinach salad with mushrooms by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What other vegetables can I add to this spinach salad with mushrooms?<\/h3>\n<p><span style=\"font-weight: 400;\">Try adding chopped carrots or beets for a delicious veggie crunch. For creamier bites, mix in some slices of <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-avocado\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-avocado\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">fresh avocado<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<h3>Can I make a vegan version of this spinach salad with mushrooms?<\/h3>\n<p><span style=\"font-weight: 400;\">With just a few simple swaps, this spinach salad with mushrooms can be plant-based. Instead of boiled eggs, we recommend adding another high-protein ingredient like tofu, beans or peas. Instead of bacon, opt for a vegan version, like <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tempeh\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tempeh\/\" data-module=\"content engagement\" data-position=\"embedded links\">tempeh<\/a> bacon or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-vegan-bacon\/\" data-name=\"www.tasteofhome.com\/recipes\/smoky-vegan-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">carrot bacon<\/a>, to crumble on top.<\/span><\/p>\n<h3>What can I serve with this traditional spinach salad with mushrooms?<\/h3>\n<p><span style=\"font-weight: 400;\">This spinach and mushroom salad with bacon is hearty enough to eat alone, and it also works in smaller portions plated with other foods. For an extra-filling meal, serve it alongside grilled chicken or steak. Or pair it with a toasted slice of <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/baguette-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/baguette-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">baguette<\/span><\/a><span style=\"font-weight: 400;\"> slathered with butter. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With all its fresh ingredients, this pretty spinach salad was my grandma\u2019s favorite. Even my little ones like it (but don\u2019t tell them spinach is good for them)! \u2014Shelley Riebel, Armada, Michigan<\/p>\n","protected":false},"author":8022,"featured_media":2107887,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304328,305271,304993,305487,304338,305334,304390,306600,303966,305343,304988,304368,303887,306848,304297,304268,304350,324623,306625,306571,304388,307764,304395,304398,303883,307614,304353,304403],"categories-v2":[308503,308623,308500,308319,308984,308481,309216,308940,310796,308992,309337,308761,312496,308495,309351,308935,308745,308478,309603,308308,259483,309001,309177,312554,312458,308752,310729,312559,308782,308797,308476,312574,310591,309005,308812],"coauthors":[343397],"recommended_recipes":[{"post_title":"Grandma's Fruit Salad","post_link":"\/recipes\/grandma-s-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25450_LT10352D43A-5.jpg"},{"post_title":"Grandma's Gelatin Fruit Salad","post_link":"\/recipes\/grandma-s-gelatin-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4262_PPB1339640D108A-3.jpg"},{"post_title":"Spinach Salad","post_link":"\/recipes\/spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3161_coufm92p47atran.jpg"},{"post_title":"Grandmother's Orange Salad","post_link":"\/recipes\/grandmother-s-orange-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandmother-s-Orange-Salad_EXPS_SDDJ19_335_C07_24_1b-2.jpg"},{"post_title":"Grandma's Baked Ham Salad Sandwiches","post_link":"\/recipes\/grandma-s-baked-ham-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Baked-Ham-Salad-Sandwiches_EXPS_TOHD24_243213_DianaChistruga_Social.jpg"},{"post_title":"Spinach Apple Salad","post_link":"\/recipes\/spinach-apple-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1322_TH2028C35D.jpg"},{"post_title":"Mom's Tangy Potato Salad","post_link":"\/recipes\/mom-s-tangy-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Tangy-Potato-Salad_exps152943_THHC2377560B03_06_6bC_RMS-2.jpg"},{"post_title":"Spinach Broccoli Salad","post_link":"\/recipes\/spinach-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26045_CW944053D40-1.jpg"},{"post_title":"Grandma's Tomato Soup","post_link":"\/recipes\/grandma-s-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Tomato-Soup_EXPS_CF219_3984_B12_18_1b.jpg"},{"post_title":"21 Pasta Salads Like Grandma Used to Make","post_link":"\/collection\/grandmas-favorite-pasta-salads\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sweet-Macaroni-Salad_EXPS_HCA18_23228_C03_14_6b-2.jpg"},{"post_title":"Mom's Gelatin Fruit Salad","post_link":"\/recipes\/mom-s-gelatin-fruit-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Raisin Spinach Salad","post_link":"\/recipes\/apple-raisin-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27372_LT10505D42.jpg"},{"post_title":"Green Apple Spinach Salad","post_link":"\/recipes\/green-apple-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33462_TH1191752D10-4.jpg"},{"post_title":"Artichoke Spinach Salad","post_link":"\/recipes\/artichoke-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19738_C10248D49C.jpg"},{"post_title":"Easy Italian Spinach Salad","post_link":"\/recipes\/easy-italian-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Italian-Spinach-Salad_exps50336_SD19999445A08_25_3bC_RMS.jpg"},{"post_title":"Grandma's Secret Recipes","post_link":"\/collection\/grandmas-secret-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_SSCBZ18_134926_D09_26_3b.jpg"},{"post_title":"48 Spinach Salad Recipes You'll Love to Eat","post_link":"\/collection\/spinach-salads\/","post_image":"\/wp-content\/uploads\/2024\/08\/24-Spectacular-Spinach-Salad-Recipes_FT_OTedit.jpg"},{"post_title":"Grandma's Southern Collard Greens","post_link":"\/recipes\/grandma-s-southern-collard-greens\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Southern-Collard-Greens_EXPS_FT23_124316_EC_110123_3.jpg"},{"post_title":"Grandma's Egg Noodles","post_link":"\/recipes\/grandma-s-egg-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29955_RM944044D48A-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grandma-s-Spinach-Salad_EXPS_TOHD24_34135_ChristineMa_8.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-spinach-salad\/","name":"Grandma\u2019s Spinach Salad","datePublished":"2018-01-01","dateModified":"2024-10-04","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grandma-s-Spinach-Salad_EXPS_TOHD24_34135_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This hearty spinach salad with mushrooms is packed with protein and draped in an aromatic celery seed vinaigrette. You can prep a batch and store it in the fridge for quick lunches. ","recipeIngredient":["1\/2 cup sugar","1\/2 cup canola oil","1\/4 cup white vinegar","1\/2 teaspoon celery seed","10 ounces fresh baby spinach (about 13 cups)","1 small red onion, thinly sliced","1\/2 pound sliced fresh mushrooms","5 hard-boiled large eggs, sliced","8 bacon strips, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the vinaigrette","text":"To mix the vinaigrette, whisk the sugar, canola oil, white vinegar and celery seed in a small bowl until the sugar is dissolved.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Salad-With-Mushrooms_TOHD24_34135_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the salad","text":"In a 13x9-inch dish, layer half each of the spinach, onion, mushrooms and eggs. Repeat the layers. Drizzle the salad with the dressing, then top it with the crumbled bacon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Salad-With-Mushrooms_TOHD24_34135_ChristineMa_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"21g fat (3g saturated fat)","cholesterolContent":"125mg cholesterol","sodiumContent":"214mg sodium","carbohydrateContent":"16g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"boisegrams"},"reviewBody":"I have made this salad several times, and it is always well received by family and friends.  After the first time of following the recipe exactly, I learned that it calls for way too much sugar.  I found reducing the sugar in half greatly enhances the outcome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Flamingolady1"},"reviewBody":"I make the dressing in the pan that I cooked bacon in, removing most of the fat, add balsamic vinegar and garlic powder (just a sprinkle) and a little sugar.  It is one of my family's favorites!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma2008"},"reviewBody":"My husband and I both love this recipe. I served with either a strawberry vinaigrette or a red wine vinaigrette. Eat it as a side or add some diced or shredded rotisserie chicken to it just before serving for your entree. Very Good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fmmslkl"},"reviewBody":"It is a very good salad and I have made it before, so this time I decreased the sugar to 1\/4 cup and it was just as good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I loved the layers of this spinach salad.  I do have better spinach salad dressing recipes but this one was not too bad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janleck"},"reviewBody":"This s the best salad by far. I work for a retirement community and the residents just really enjoy this salad. I've made this countless times and its always great! Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gina.kapfhamer"},"reviewBody":"A healthy salad to pair with any meal. BUT, especially perfect for a potluck or a family gathering - especially since a lot of people are going more vegetarian, it's easy to leave off the bacon if you're not sure! (Or, to just have it on the side!) Definitely have this in my 13x9 recipe wheelhouse!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chsmoak"},"reviewBody":"This was a great salad and I will make it again for adults, but it was not at all a hit with any of the kids. Not one of the 8 kids in attendance would even touch it with all the onions, mushrooms, and vinegar as ingredients. One kid did pick out some boiled egg. But they loved the cherry Jello I fixed just in case.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MBDURRELL"},"reviewBody":"I have been making this salad for years. The dressing can be made the day before and pulsed in a blender. I add dry, seasoned.  Stuffing mix and toss just before serving. It is always a hit at potluck!,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"I have a mixed review on this--the salad was great, however, I really didn't like the dressing. I tasted like all oil.  I used a strawberry vinagarette instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LDaisy"},"reviewBody":"Excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34135","romance_copy_dek":"This hearty spinach salad with mushrooms is packed with protein and draped in an aromatic celery seed vinaigrette. You can prep a batch and store it in the fridge for quick lunches. 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