When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this cheese omelette, and it looks pretty, too. \u2014Jane Cain, Junction City, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1760949,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307625,304275,304287,306910,304333,304328,306936,305487,304338,307033,303966,304988,306848,305018,304268,304026,306292,304350,324623,304020,304005,307614,305031],"categories-v2":[308623,310616,308295,308300,309906,308991,308984,308481,309934,310796,308992,310079,308495,308935,309603,308959,259483,308606,312151,309001,309177,308594,308549,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cream Cheese & Chive Omelet","post_link":"\/recipes\/cream-cheese-chive-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps68617_MC163887B03_15_7b.jpg"},{"post_title":"Tuna Cheese 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Omelet","datePublished":"2018-01-01","dateModified":"2022-04-12","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-Cream-Cheese-Omelet_exps34474_SD143205D01_24_6bC_RMS-9.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this cheese omelette, and it looks pretty, too. —Jane Cain, Junction City, Ohio\r\n","recipeIngredient":["4 fresh asparagus spears, trimmed and cut into 1-inch pieces","4 large eggs","1\/4 cup sour cream","2 teaspoons dried minced onion","1\/4 teaspoon salt","1\/4 teaspoon crushed red pepper flakes","2 teaspoons butter","2 ounces cream cheese, cubed and softened"],"recipeInstructions":[{"@type":"HowToStep","text":"Fill a small saucepan three-fourths full with water; bring to a boil. Add asparagus; cook, uncovered, until crisp-tender, 2-4 minutes. Remove and immediately drop into ice water. Drain and pat dry."},{"@type":"HowToStep","text":"In a small bowl, whisk eggs, sour cream, onion, salt and pepper flakes. In a large nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath."},{"@type":"HowToStep","text":"When eggs are thickened and no liquid egg remains, top 1 side with cream cheese and asparagus. Fold omelet in half. Reduce heat to low; let stand, covered, until cream cheese is melted, 1-2 minutes. Cut omelet in half before serving."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 350 calories","fatContent":"29g fat (15g saturated fat)","cholesterolContent":"418mg cholesterol","sodiumContent":"570mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"baerjen"},"reviewBody":"This was fantastic. I didn\u2019t have sour cream so just omitted it. Eyeballed the cream cheese, and added some saut\u00e9ed mushrooms, but otherwise followed the recipe to a \u2018T\u2019. Great presentation and taste. I would love to try to make this into an egg casserole to serve for a larger crowd","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"This has awesome flavor!! Unfortunately I am horrible at making omelets so it became a scramble of sorts, but we still loved it. I was sad that there weren't any leftovers. I'll have to keep trying to perfect the omelet. I did roast my asparagus in the oven with olive oil, salt and pepper instead of boiling it. I just prefer it this way. More flavorful in my opinion. I'll definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishtheDish1"},"reviewBody":"Made as written, only 1 1\/2 times the recipe for large omelets for 2 people. I microwaved the asparagus with a bit of water to steam it until tender\/crunchy. Will make this one again. I could see adding ham or another protein in the future, but this veggie omelet was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NicolePittaluga"},"reviewBody":"I had leftover asparagus so I reheated it for just 30 seconds in microwave before adding it to the omelette. I put the cream cheese in with it to soften it. I used ricotta cheese instead of sour cream because that\u2019s what I had on hand. It was quite delicious, like something you\u2019d have at brunch at a little cafe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frog71"},"reviewBody":"This is my first year to be able to use my own asparagus. I was thrilled to find this recipe. It was easy, fast and delicious. I substitued onion powder and sprinkled that and the salt and pepper lightly over the egg mixture before beating. I didn't have a non-stick pan and instead used my cast iron griddle. I would cook the egg mixture at a medium heat next time so it wouldn't brown so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SwoozieQ"},"reviewBody":"I have never added any dairy or water, for that matter, to eggs and have them stand up to being folded or rolled in an omelet! But, saying that, these were Very Tasty scrambled eggs except the dried onions did not have a chance to rehydrate and came across as kind of gritty. Am going to experiment with this recipe as \"scrambled eggs\" by using something other than the crushed red pepper flakes and dried onions. Maybe some hot sauce and some sauteed fresh onions? Also the only asparagus I had was some \"leftover\" garlic butter asparagus. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarcrystal"},"reviewBody":"Yum! I didn't have any sour cream on hand though, so I substituted heavy cream and it still came out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"Very good...I loved the addition of the sour cream to the eggs","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwamhoff"},"reviewBody":"I roasted my asparagus in the oven, because I was already cooking several things on my stove. This omelet was easy and tasty. I will remake this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34474","romance_copy_dek":"When asparagus is in season, it makes an appearance at almost all of my meals. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Asparagus-Cream-Cheese-Omelet_exps34474_SD143205D01_24_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Asparagus-Cream-Cheese-Omelet_exps34474_SD143205D01_24_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"Made as written, only 1 1\/2 times the recipe for large omelets for 2 people. I microwaved the asparagus with a bit of water to steam it until tender\/crunchy. Will make this one again. I could see adding ham or another protein in the future, but this veggie omelet was very good.","CommentId":1,"DateRated":"03\/20\/2021 19:32","GUID":"185b0a34442c486c929f778fdc01a80f","MemberId":8923594,"Rating":5,"ScreenName":"TrishtheDish1","SubmittedDate":"03\/20\/2021 19:32"},{"Comment":"I had leftover asparagus so I reheated it for just 30 seconds in microwave before adding it to the omelette. I put the cream cheese in with it to soften it. I used ricotta cheese instead of sour cream because that\u2019s what I had on hand. It was quite delicious, like something you\u2019d have at brunch at a little cafe!","CommentId":2,"DateRated":"01\/19\/2019 15:50","GUID":"9583e9899ade4d33887b1a80424799b8","MemberId":9596702,"Rating":5,"ScreenName":"Nicole","SubmittedDate":"01\/19\/2019 15:50"},{"Comment":"
I have never added any dairy or water, for that matter, to eggs and have them stand up to being folded or rolled in an omelet! But, saying that, these were Very Tasty scrambled eggs except the dried onions did not have a chance to rehydrate and came across as kind of gritty. Am going to experiment with this recipe as \"scrambled eggs\" by using something other than the crushed red pepper flakes and dried onions. Maybe some hot sauce and some sauteed fresh onions? Also the only asparagus I had was some \"leftover\" garlic butter asparagus. Yummy!<\/p>","CommentId":3,"DateRated":"03\/09\/2018 22:58","GUID":"A4ECD60EEB864EAF9805490D6E8B1C8B","MemberId":895914,"Rating":4,"ScreenName":"SwoozieQ","SubmittedDate":"03\/09\/2018 22:58"},{"Comment":"
This has awesome flavor!! Unfortunately I am horrible at making omelets so it became a scramble of sorts, but we still loved it. I was sad that there weren't any leftovers. I'll have to keep trying to perfect the omelet. I did roast my asparagus in the oven with olive oil, salt and pepper instead of boiling it. I just prefer it this way. More flavorful in my opinion. I'll definitely make these again.<\/p>","CommentId":4,"DateRated":"06\/02\/2016 17:52","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":5,"ScreenName":"pajamaangel","SubmittedDate":"06\/02\/2016 17:52"},{"Comment":"
Very good...I loved the addition of the sour cream to the eggs<\/p>","CommentId":5,"DateRated":"04\/27\/2016 13:50","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"04\/27\/2016 13:50"},{"Comment":"
Yum! I didn't have any sour cream on hand though, so I substituted heavy cream and it still came out great.<\/p>","CommentId":6,"DateRated":"05\/05\/2015 02:28","GUID":"3abb538d97894b83875064d59f204e8e","MemberId":5836839,"Rating":5,"ScreenName":"sugarcrystal","SubmittedDate":"05\/05\/2015 02:28"},{"Comment":"
I roasted my asparagus in the oven, because I was already cooking several things on my stove. This omelet was easy and tasty. I will remake this.<\/p>","CommentId":7,"DateRated":"","GUID":"e89228825f4d4a6fb625503feee94656","MemberId":7503117,"Rating":5,"ScreenName":"cwamhoff","SubmittedDate":"03\/19\/2014 10:28"},{"Comment":"
This is my first year to be able to use my own asparagus. I was thrilled to find this recipe. It was easy, fast and delicious. I substitued onion powder and sprinkled that and the salt and pepper lightly over the egg mixture before beating. I didn't have a non-stick pan and instead used my cast iron griddle. I would cook the egg mixture at a medium heat next time so it wouldn't brown so much.<\/p>","CommentId":8,"DateRated":"04\/08\/2010 08:22","GUID":"6f279af86eb04187962ec700ec297924","MemberId":2198815,"Rating":5,"ScreenName":"frog71","SubmittedDate":"04\/08\/2010 08:22"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312151,"name":"Omelets","slug":"omelets","term_group":0,"term_taxonomy_id":312086,"taxonomy":"categories-v2","description":"Try an omelet for a healthy and hearty breakfast. Whether you're looking for a vegetable, ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.","parent":310796,"count":104,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/omelets\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asparagus Cream Cheese Omelet"}},"analytics":[],"yoast_head":"\n