{"id":41820,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buffalo-chicken-dip\/"},"modified":"2024-11-21T16:14:40","modified_gmt":"2024-11-21T22:14:40","slug":"buffalo-chicken-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-dip\/","title":{"rendered":"Buffalo Chicken Dip"},"content":{"rendered":"

Several years before I learned to cook, I made Buffalo chicken dip for a party. I wanted to bring chicken wings, but I didn’t know what I was doing in the kitchen. So I sought out a Buffalo chicken recipe<\/a> that was easy to make, could be prepped ahead of time, and captured the winning flavors of hot wings. At the end of the party, the baking dish was practically licked clean. Everyone asked me for the recipe!<\/p>\n

This easy Buffalo chicken dip is one of those recipes you’ll come back to time and time again. Five simple ingredients create a hot layered dip that’s completely irresistible, and its decadent cheesy topping takes it over the edge. It’s a party win whether you make it for a tailgate<\/a>, potluck or holiday gathering.<\/p>\n

Buffalo Chicken Dip Ingredients<\/h2>\n