{"id":41820,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buffalo-chicken-dip\/"},"modified":"2024-11-21T16:14:40","modified_gmt":"2024-11-21T22:14:40","slug":"buffalo-chicken-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-dip\/","title":{"rendered":"Buffalo Chicken Dip"},"content":{"rendered":"<p>Several years before I learned to cook, I made Buffalo chicken dip for a party. I wanted to bring chicken wings, but I didn&#8217;t know what I was doing in the kitchen. So I sought out a <a href=\"https:\/\/www.tasteofhome.com\/collection\/buffalo-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/buffalo-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Buffalo chicken recipe<\/a> that was easy to make, could be prepped ahead of time, and captured the winning flavors of hot wings. At the end of the party, the baking dish was practically licked clean. Everyone asked me for the recipe!<\/p>\n<p>This easy Buffalo chicken dip is one of those recipes you&#8217;ll come back to time and time again. Five simple ingredients create a hot layered dip that&#8217;s completely irresistible, and its decadent cheesy topping takes it over the edge. It&#8217;s a party win whether you make it for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/craveable-tailgate-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/craveable-tailgate-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">tailgate<\/a>, potluck or holiday gathering.<\/p>\n<h2>Buffalo Chicken Dip Ingredients<\/h2>\n<ul>\n<li><strong>Cream cheese:<\/strong> Use a high-quality cream cheese, like one of our Test Kitchen\u2019s\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">recommended cream cheese brands<\/a>. The block can be a little hard to spread straight out of the fridge, so let it warm slightly on the counter for 10 to 15 minutes.<\/li>\n<li><strong>Cooked chicken:<\/strong> Rotisserie chicken works really well for this recipe. If you want to use canned chicken, you\u2019ll need about two 5-ounce cans of chicken. Make sure to drain them well before adding them to the dip.<\/li>\n<li><strong>Buffalo wing sauce:<\/strong> This sauce gives <a href=\"https:\/\/www.tasteofhome.com\/article\/why-are-buffalo-wings-called-buffalo-wings\/\" data-name=\"www.tasteofhome.com\/article\/why-are-buffalo-wings-called-buffalo-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\">Buffalo wings<\/a> their signature flavor. It&#8217;s not as spicy as other hot sauces because it contains additional ingredients (like vinegar and butter) to tame the heat.<\/li>\n<li><strong>Ranch or blue cheese dressing:<\/strong> Either dressing works, so choose the one you prefer. Ranch provides a mild creaminess, while blue cheese adds an earthy, tangy taste.<\/li>\n<li><strong>Colby-Monterey Jack cheese:<\/strong> Freshly grated cheese is best here. It melts better (and has a better texture) than packaged shredded cheese. You can even use a simple trick for\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grate-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grate-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">grating cheese<\/a> so nothing sticks to the grater.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create a cream cheese base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970498\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Dip_TOHVS24_34952_DF_01_29_BuffaloChickenDip_1.jpg?fit=700%2C1024\" alt=\"Buffalo Chicken Dip Tohvs24 34952 Df 01 29 Buffalochickendip 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 350\u00b0F.<\/p>\n<p>Spread the cream cheese into an ungreased, shallow 1-quart baking dish.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m1\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_1\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h3>Step 2: Layer the remaining ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970499\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Dip_TOHVS24_34952_DF_01_29_BuffaloChickenDip_2.jpg?fit=700%2C1024\" alt=\"Buffalo Chicken Dip Tohvs24 34952 Df 01 29 Buffalochickendip 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Layer the chicken, wing sauce and ranch or blue cheese salad dressing. Sprinkle with cheese.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: The dip will be easier to scoop if the chicken is chopped into bite-sized pieces. If you use shredded chicken, give it a quick chop to shorten the shreds. Or, use a stand mixer to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-chicken-3-super-speedy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-chicken-3-super-speedy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">shred chicken<\/a> so the pieces are nice and small.<\/p>\n<h3>Step 3: Bake the Buffalo chicken dip<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970497\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Dip_FT24_34952_JR_0118_3.jpg?fit=700%2C1024\" alt=\"Buffalo Chicken Dip Ft24 34952 Jr 0118 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake, uncovered, until the cheese is melted, 20 to 25 minutes.<\/p>\n<p>Serve the dip with baguette slices, celery ribs or tortilla chips.<\/p>\n<p><em>Test Kitchen Tip<\/em>: If you want an ooey-gooey top with very little browning, cover the dish with foil when baking.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m2\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_2\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it in a slow cooker:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-dip-recipes-for-worry-free-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-dip-recipes-for-worry-free-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\">Slow-cooker dips<\/a> make great party appetizers. They travel well, and you can use the slow cooker to keep the dip warm during the party. To make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-wing-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/buffalo-wing-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker Buffalo chicken dip<\/a>, layer the ingredients in a 3-quart slow cooker. Cover it and cook on low for two to three hours, or until the dip is heated through.<\/li>\n<li><strong>Skip the layers:<\/strong> We love this as a layered dip, but it tastes just as good if you mix everything together. Mix the cream cheese, chicken, wing sauce and salad dressing in a bowl. Then, transfer the dip to the baking dish. Sprinkle the cheese on top, and bake as directed.<\/li>\n<li><strong>Adjust the spice level:<\/strong> If your guests like it spicy, add more wing sauce. You can also reduce the amount of sauce to temper the heat.<\/li>\n<li><strong>Add bacon:<\/strong> The only thing better than Buffalo chicken dip is bacon Buffalo chicken dip! Folding in cooked, chopped bacon adds salty, smoky and savory vibes to this creamy dip.<\/li>\n<li><strong>Use another cheese:<\/strong> Feel free to swap in your favorite cheese; cheddar, mozzarella, Monterey Jack or pepper jack all work well here. Blue cheese crumbles are a great choice if you love <a href=\"https:\/\/www.tasteofhome.com\/collection\/blue-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/blue-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">blue cheese recipes<\/a>.<\/li>\n<\/ul>\n<h2>Can you make Buffalo chicken dip ahead of time?<\/h2>\n<p>To make Buffalo chicken dip in advance, layer the ingredients in the baking dish up to one day ahead. Cover the dish, and store it in the refrigerator. When you\u2019re ready to bake, let the dish sit on the counter while the oven preheats. Bake as directed.<\/p>\n<h2>How long does Buffalo chicken dip last?<\/h2>\n<p>Buffalo chicken dip lasts for up to four days\u2014if you\u2019re lucky enough to end up with leftovers, that is! Store the dip in an airtight container in the refrigerator. Warm leftover dip in the microwave or oven until it reaches an internal temperature of 165\u00b0.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m3\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_3\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>Can you freeze Buffalo chicken dip?<\/h2>\n<p>You can freeze Buffalo chicken dip in a freezer-safe container for up to three months. However, keep in mind that dairy-based ingredients (like cream cheese and creamy salad dressings) change in the freezer. The dip may not have the same texture once it thaws.<\/p>\n<h2>Buffalo Chicken Dip Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970496\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Dip_FT24_34952_JR_0118_2.jpg?fit=700%2C1024\" alt=\"Buffalo Chicken Dip Ft24 34952 Jr 0118 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What do you eat with Buffalo chicken dip?<\/h3>\n<p>Buffalo chicken dip is a hearty dip, so serve it with sturdy snacks like crackers, tortilla chips, corn chips or a sliced baguette. Fresh-cut veggies offer a nice counterpoint to the dip\u2019s rich flavors. Try celery sticks, carrots, sliced cucumbers, radishes or bell pepper wedges.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m4\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_4\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h3>What can you do with leftover Buffalo chicken dip?<\/h3>\n<p>You can use Buffalo chicken dip as a filling for wraps or quesadillas, or stuff it in between two pieces of bread to make a fancy grilled cheese sandwich. The creamy dip also tastes great when\u00a0tossed with warm pasta, served in a baked potato, or turned into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-stuffed-poblano-peppers\/\" data-name=\"www.tasteofhome.com\/recipes\/buffalo-chicken-stuffed-poblano-peppers\/\" data-module=\"content engagement\" data-position=\"embedded links\">Buffalo chicken-stuffed poblano peppers<\/a>.<\/p>\n<h3>How do you thicken Buffalo chicken dip?<\/h3>\n<p>This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer an even thicker dip, feel free to add an extra ounce or two of cream cheese. Alternatively, if it\u2019s <em>too<\/em> thick, add milk\u20141 tablespoon at a time\u2014until you reach a spoonable consistency. Keep in mind that both methods will dilute the seasoning a bit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is creamy, cheesy and packed with Buffalo hot wing flavors. This easy Buffalo chicken dip recipe is sure to be a party hit.<\/p>\n","protected":false},"author":7954,"featured_media":1960263,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304162,306910,307330,307344,304328,306936,306150,305487,304338,304515,304368,303887,306848,304268,307307,304558,304350,324623,304560,304563,304150,303883],"categories-v2":[259484,309439,309906,311946,310369,310376,311947,308984,309934,311936,310796,308992,308880,308745,308478,309603,259483,310342,308910,309001,309177,308915,308917,309434,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"Slow-Cooker Buffalo Chicken Dip","post_link":"\/recipes\/buffalo-wing-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Wing-Dip_EXPS_TOHEDSCODR22_133365_E12_02_10b.jpg"},{"post_title":"Vegetarian Buffalo Dip","post_link":"\/recipes\/vegetarian-buffalo-dip\/","post_image":"\/wp-content\/uploads\/2018\/05\/Vegetarian-Buffalo-Dip_EXPS_EDSC18_175483_B03_15_2b-5.jpg"},{"post_title":"Pressure-Cooker Buffalo Chicken Dip","post_link":"\/recipes\/pressure-cooker-buffalo-chicken-dip\/","post_image":"\/wp-content\/uploads\/2019\/12\/Pressure-Cooker-Buffalo-Chicken-Dip_EXPS_FT19_249173_F_1213_1-1.jpg"},{"post_title":"Chicken Enchilada Dip","post_link":"\/recipes\/chicken-enchilada-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31509_SD950500D35A-2.jpg"},{"post_title":"Buffalo Chicken","post_link":"\/recipes\/buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken_exps42256_SD1785605D25_RMS-5.jpg"},{"post_title":"Buffalo Chicken Wings","post_link":"\/recipes\/buffalo-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Wings_EXPS_FT19_35775_F_0821_1-3.jpg"},{"post_title":"Buffalo Chicken Casserole","post_link":"\/recipes\/buffalo-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Casserole_EXPS_TOHD24_244597_JuliaHartbeck_5.jpg"},{"post_title":"Buffalo Chicken Pizza","post_link":"\/recipes\/buffalo-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Pizza_EXPS_FT23_22882_JR_1207_4.jpg"},{"post_title":"Buffalo Chicken Chili","post_link":"\/recipes\/buffalo-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Chili_EXPS_TOHD24_267468_SarahTramonte_3.jpg"},{"post_title":"Buffalo Chicken Soup","post_link":"\/recipes\/buffalo-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Buffalo Chicken Sandwiches","post_link":"\/recipes\/buffalo-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25761_QC854037D33C.jpg"},{"post_title":"Buffalo Chicken Lasagna","post_link":"\/recipes\/buffalo-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Buffalo Chicken Wing Soup","post_link":"\/recipes\/buffalo-chicken-wing-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Wing-Soup_EXPS_CWFM17_15953_D10_12_8b-1.jpg"},{"post_title":"Buffalo Chicken Wrap","post_link":"\/recipes\/buffalo-chicken-wraps\/","post_image":"\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Wrap_EXPS_TOHD_27651_JonathanMelendez_9.jpg"},{"post_title":"Buffalo Chicken Quesadillas","post_link":"\/recipes\/buffalo-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buffalo-Chicken-Quesadillas_exps165427_SD2847494B02_13_4bC_RMS.jpg"},{"post_title":"Buffalo Chicken Meatballs","post_link":"\/recipes\/buffalo-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Meatballs_EXPS_FT24_163028_JR_0202_1.jpg"},{"post_title":"Buffalo Chicken Sliders","post_link":"\/recipes\/buffalo-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Sliders_EXPS_THVP24_186279_MR_02_08_24_BuffaloChickenSliders_1.jpg"},{"post_title":"Sesame Chicken Dip","post_link":"\/recipes\/sesame-chicken-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Chicken-Dip_EXPS_SDDJ17_41858_D08_11_7b.jpg"},{"post_title":"Buffalo Chicken Meat Loaf","post_link":"\/recipes\/buffalo-chicken-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/08\/Buffalo-Chicken-Meatloaf_EXPS_TOHD24_154862_JuliaHartbeck.jpg"},{"post_title":"Buffalo Chicken Enchiladas","post_link":"\/recipes\/buffalo-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2019\/10\/Buffalo-Chicken-Enchiladas_EXPS_TOHFM20_203545_E09_19_3b.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken-Dip_EXPS_FT24_34952_JR_0118_1.jpg","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-dip\/","name":"Buffalo Chicken Dip","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Dip_EXPS_FT24_34952_JR_0118_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"It is creamy, cheesy and packed with Buffalo hot wing flavors. This easy Buffalo chicken dip recipe is sure to be a party hit.","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1 cup chopped cooked chicken breast","1\/2 cup Buffalo wing sauce","1\/2 cup ranch or blue cheese salad dressing","2 cups shredded Colby-Monterey Jack cheese","French bread baguette slices,  celery ribs or  tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Create a cream cheese base","text":"Preheat your oven to 350\u00b0F. Spread the cream cheese into an ungreased, shallow 1-quart baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Dip_TOHVS24_34952_DF_01_29_BuffaloChickenDip_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the remaining ingredients","text":"Layer the chicken, wing sauce and ranch or blue cheese salad dressing. Sprinkle with cheese. Editor\u2019s Tip: The dip will be easier to scoop if the chicken is chopped into bite-sized pieces. If you use shredded chicken, give it a quick chop to shorten the shreds. Or, use a stand mixer to shred chicken so the pieces are nice and small.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Dip_TOHVS24_34952_DF_01_29_BuffaloChickenDip_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the Buffalo chicken dip","text":"Bake, uncovered, until the cheese is melted, 20 to 25 minutes. Serve the dip with baguette slices, celery ribs or tortilla chips. Test Kitchen Tip: If you want an ooey-gooey top with very little browning, cover the dish with foil when baking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Dip_FT24_34952_JR_0118_3.jpg?fit=700,1024"}],"recipeYield":"about 2 cups","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 152 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"409mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.652174,"reviewCount":230,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Buffalo Chicken Dip","description":"Check out this video for how to make Buffalo Chicken Dip","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/Buffalo%20Chicken%20Dip_thumbnail.jpeg"],"uploadDate":"2020-09-5 17:30:36","duration":"P0DT0H0M55S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/ujIqlrGp-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eda437"},"reviewBody":"<p>This has been a Memorial Day\/July 4th party hit for two years now at the lake house! However, I have to say that it is even better and more dip friendly when you shred the chicken into small pieces instead of leaving it in chunks. The fastest way is with a hand mixer. It is a dip after all! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Louis915"},"reviewBody":"I love this dish, my kids do too. So easy and inexpensive; no need to use name brand ingredients. A single grocer rotisserie chicken will make at least 4 batches. We shred the entire chicken and freeze in 1 cup portions for the next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah223"},"reviewBody":"This recipe is so easy to make and so delicious to eat. It is football season and this is the ultimate recipe to share with friends and family. This is a keeper for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>This is one of my favorite dip recipes! It's so easy to make and full of flavor! Great for those people in your life who like spicy food!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Keasha"},"reviewBody":"Excellent! I doubled the recipe. I did mix everything together. I didn't use the full amount of shredded cheese. I mixed some in, and put some on top, but definitely not 4 cups. I made french baquettes to eat with it. It was wonderful.  Thank you for the recipe. We really enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"We love this dip! I like to serve with tortilla chips. It works well in a crock pot. I like to use my crock pot to keep it warm if I\u2019m going to a gathering where people can graze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"I prepared this recipe on 2\/24\/22.  I'd used a 4-cheese Mexican blend and cooked cubed chicken from a previous recipe (1 cup.)  This is a real winner of a recipe! (I didn't have the Co-Jack cheese on hand.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Urea"},"reviewBody":"I made this dish for my family and it was big hit! Will make it one of my go to dishes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gary982"},"reviewBody":"Yes, I love this dip. To make it really simple, I use 2 cans (10 oz. each) of chicken, 8 oz. of cream cheese, then put equal amounts of Ranch dressing, bleu cheese dressing Frank's Red Hot Sauce in to a 1 cup measuring cup and an 8 oz. bag of cheddar cheese, mix well and bake for 20 minutes. I have been making this for 25 years. I like it with the Honey Wheat braided pretzels.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele511"},"reviewBody":"<p>Fantastic recipe!  I made 2, 1 with Ranch and 1 with Blue Cheese for a summer get together.  I LOVED the blue cheese one, the ranch one was really good too, it's just what you prefer.  Both pans were licked clean!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"<p>Love this recipe, one of my favorites<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barbsbasic"},"reviewBody":"A seasoned home cook and home chef, I followed instructions to the T with the caveat that I cut the recipe in half. But somehow when I took it out of the oven it was nothing but a literal fat hot mess. Not firm --- none of that - had to wait until it got cool before we could actually eat it. The flavor overall was good but I'm not understanding why it was this big pool of oil. I did not use the amount of cheese recommended in the recipe I use just a sprinkle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"<p>Really good!  Cut down on prep time by using rotisserie chicken.  Reheats well & has great flavor. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"k.9@att.net"},"reviewBody":"<p>Great recipe, but I tailgate quite often and I do not know anyone who takes an oven with them to bake anything.  How about providing directions on how to heat this up on the grill?  That Would make this a tailgating recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"<p>It was easy to make, and everyone loved it! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orr"},"reviewBody":"<p>best!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pstephens10"},"reviewBody":"Nothing irks me more than people rating a recipe with 1 star and then saying they haven't even made it yet.  I haven't made this but giving it 5 stars, #1 based on the great reviews, #2 to make up for the person who gave it 1 star and hadn't made it.  I am making it this weekend for the Superbowl and I'm sure it will be fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CMargaronis"},"reviewBody":"I'm shocked at how many people here pooh-pooh the canned chicken. They clearly have never bought and eaten Costco Kirkland canned chicken breast. It's delicious, flavorful and I use it for chicken salad, white chicken chili, and appetizers like this. It's waaaaay more flavorful and meaty than a chicken breast! If you've never tried this inexpensive, nutritional and delicious canned chicken, try it. It's nothing like grocery store canned chicken and it's in lovely 7 ounce cans!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy"},"reviewBody":"I made this about 5 times over the holidays and it was a huge hit! I followed the advice of other reviewers and mixed it all together. I used canned chicken which is easy to always have on hand, and it was fine.No one even noticed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Buffalo Chicken Dip","description":"Check out this video for how to make Buffalo Chicken Dip","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/ujIqlrGp-Uot7Fvi8.mp4","duration":"55.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/poster-54.jpg","advertising":true,"jw_id":"ujIqlrGp","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/ujIqlrGp-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/ujIqlrGp\/poster.jpg?width=720","jw_publish_date":"08\/26\/2020"},"rms_legacy_id":"34952","romance_copy_dek":"It is creamy, cheesy and packed with Buffalo hot wing flavors. This easy Buffalo chicken dip recipe is sure to be a party hit.","enhanced_recipe_title":"Buffalo Chicken Dip","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped cooked chicken breast","IngredientText":"1 cup chopped cooked chicken breast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Buffalo wing sauce","IngredientText":"1\/2 cup Buffalo wing sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ranch or blue cheese salad dressing","IngredientText":"1\/2 cup ranch or blue cheese salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Colby-Monterey Jack cheese","IngredientText":"2 cups shredded Colby-Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"French bread baguette slices,  celery ribs or  tortilla chips","IngredientText":"French bread baguette slices,  celery ribs or  tortilla chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken-Dip_EXPS_FT24_34952_JR_0118_1.jpg","RecipeId":34952,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Buffalo Chicken Dip Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"26933\"]","RecipeAttachmentFileName":"Buffalo-Chicken-Dip_EXPS_FT24_34952_JR_0118_1.jpg","ContributorId":null,"Firstname":"belinda j","Lastname":"gibson","City":"Dry Ridge","StateDescription":"Kentucky","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"about 2 cups.","DigitalTitle":"Buffalo Chicken Dip","SubmittedTitle":"Buffalo Chicken Dip","RecipeTypeId":1,"AverageRating":4.65,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_34952_F_0115_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Buffalo Chicken Dip","OriginalSourceProject":"Buffalo Chicken Dip","ContestPlacement":"","Trailer":"<h2>Buffalo Chicken Dip Tips <\/h2><h3>What do you eat with Buffalo chicken dip?<\/h3>Buffalo chicken dip goes well with <a href=\"https:\/\/www.tasteofhome.com\/collection\/baguette-recipes\/\">sliced baguettes<\/a>, crackers, tortilla chips or corn chips. In fact, the flavors of Buffalo chicken dip go well with a lot of things! Try variations on this crowd-pleaser like these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-stuffed-poblano-peppers\/\">Buffalo Chicken Stuffed Poblano Peppers<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-chili\/\">Buffalo Chicken Chili<\/a> or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-salad\/ \">Buffalo Chicken Salad<\/a>.\r\n\r\n<h3>How long does Buffalo chicken dip last in the fridge?<\/h3>Because it contains cooked meat, Buffalo chicken dip will last 3 to 4 days in the refrigerator. Just be sure your fridge is set below 40 degrees.  \r\n\r\n<h3>How do you thicken Buffalo chicken dip?<\/h3>This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer it a little thicker, feel free to add an additional ounce or two of cream cheese (our Test Kitchen picked the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\">best cream cheese brands<\/a>). Keep in mind that this will dilute the seasoning a bit. \r\n<br><br>\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":null,"DigitalHeadnotes":"This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. \u2014Belinda J. Gibson, Dry Ridge, Kentucky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Buffalo Chicken Dip Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. 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In fact, the flavors of Buffalo chicken dip go well with a lot of things! Try variations on this crowd-pleaser like these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-stuffed-poblano-peppers\/\">Buffalo Chicken Stuffed Poblano Peppers<\/a> or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-salad\/ \">Buffalo Chicken Salad<\/a>.    <h3>How long does Buffalo chicken dip last in the fridge?<\/h3>Because it contains cooked meat, Buffalo chicken dip will last 3 to 4 days in the refrigerator. Just be sure your fridge is set below 40 degrees.      <h3>How do you thicken Buffalo chicken dip?<\/h3>This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer it a little thicker, feel free to add an additional ounce or two of cream cheese (our Test Kitchen picked the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\">best cream cheese brands<\/a>). Keep in mind that this will dilute the seasoning a bit.   <br><br>  <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. 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