{"id":41949,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/classic-texas-caviar\/"},"modified":"2024-06-30T21:33:07","modified_gmt":"2024-07-01T02:33:07","slug":"classic-texas-caviar","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-texas-caviar\/","title":{"rendered":"Texas Caviar"},"content":{"rendered":"
If traditional caviar brings to mind stuffy cocktail parties, Texas caviar dip is the opposite. It’s welcome at the most raucous tailgates, down-home potlucks, all-day picnics and late-night snack spreads. Like all of our favorite party appetizers<\/a>, it’s a crowd-pleaser: versatile, unfussy and packed with flavor. Simply toss a big bowl of beans, vegetables and avocado in a lime-spiked dressing and tear open a big bag of tortilla chips. Here’s how to make it, plus infinite ways to change it up a Texas caviar recipe.<\/p>\n Don’t expect this recipe to resemble real caviar (the salt-cured roe, or eggs, of wild sturgeon). Texas caviar is more like a cross between fresh salsa, bean salad and dip. Recipes tend to be as unique and varied as the cooks who make them, but they almost always contain beans, corn, tomato and onions, usually tossed together with a zippy vinaigrette. You might hear it called cowboy caviar, and it would taste delicious alongside any of our favorite cowboy recipes<\/a>.<\/p>\n In a large bowl, combine the peas, tomatoes, green pepper, corn and onion.<\/p>\n In a small bowl, whisk the dressing, lime juice, salt and pepper.<\/p>\n Pour the dressing over the black-eyed pea mixture and stir to coat. Cover and refrigerate for at least one hour.<\/p>\n Stir in avocado just before serving. Serve with chips.<\/p>\n Editor’s Tip:<\/em> Adding the avocado at the last minute prevents it from getting mushy and discolored.<\/p>\n Texas caviar is a wonderful make-ahead appetizer recipe<\/a>. The flavor actually improves as the dip sits, allowing the flavors of the vegetables, dressing and seasonings to develop and meld together. Make it the night before, and store it in an airtight container in the fridge. Bring the dip to room temperature before eating, and add the avocado just before serving.<\/p>\n Store leftover Texas caviar dip in an airtight container in the fridge. It will keep for up to three days, though the vegetables will soften a bit as they sit. The avocado will turn an off-putting brown color, but it will still taste great. If the flavors have dulled, add a squeeze of lime juice or a dash of dressing.<\/p>\n Black-eyed peas are the traditional choice for Texas caviar, but the dish can be made with any type of bean. For a colorful contrast, use a combination of black-eyed peas and black beans, or change it up with pinto beans, navy beans or cannellini beans. You can even use heirloom varieties like mayacoba beans<\/a>.<\/p>\n Tortilla chips are the classic pairing with Texas caviar, whether you use our favorite tortilla chip brands<\/a> or get extra credit by making homemade tortilla chips<\/a>. For a fun change of pace, pair this tasty dip with crackers or spoon the dip over thick slabs of Texas toast garlic bread<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" This top-rated recipe for Texas caviar is a guaranteed favorite at any tailgate or potluck. The fresh dip is made from black-eyed peas, corn, tomatoes and avocado, all tossed in a zippy vinaigrette and served with crispy tortilla chips.<\/p>\n","protected":false},"author":7061,"featured_media":1638301,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306879,306884,304173,304328,305271,304998,306150,305487,304338,304515,303966,304988,304408,304368,303887,306848,304438,304442,304268,304450,305383,305374,324623,306165,304560,304563,304150,303883,305028,305031],"categories-v2":[259484,308623,311941,309854,340137,309455,308984,308481,309216,308945,311936,310796,308992,308880,308495,308935,308813,308745,308478,309603,308844,308845,259483,308857,309391,309381,309177,311966,308915,308917,309434,308476,308974,308975],"coauthors":[152278],"recommended_recipes":[{"post_title":"Texas 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Caviar","datePublished":"2018-01-01","dateModified":"2024-06-30","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Texas-Caviar_exps35064_SF143315B11_05_1b_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This top-rated recipe for Texas caviar is a guaranteed favorite at any tailgate or potluck. The fresh dip is made from black-eyed peas, corn, tomatoes and avocado, all tossed in a zippy vinaigrette and served with crispy tortilla chips.","recipeIngredient":["2 cans (15-1\/2 ounces each) black-eyed peas, rinsed and drained","1 can (10 ounces) diced tomatoes and green chiles, drained","1 medium green pepper, finely chopped","1 cup fresh whole kernel corn or frozen shoepeg corn, thawed","1 small red onion, finely chopped","1\/2 cup Italian salad dressing","2 tablespoons lime juice","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 medium ripe avocado, peeled and cubed","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Toss the vegetables","text":"In a large bowl, combine the peas, tomatoes, green pepper, corn and onion."},{"@type":"HowToStep","name":"Mix the dressing","text":"In a small bowl, whisk the dressing, lime juice, salt and pepper."},{"@type":"HowToStep","name":"Combine and chill","text":"Pour the dressing over the black-eyed pea mixture and stir to coat. Cover and refrigerate for at least one hour."},{"@type":"HowToStep","name":"Add avocado and eat!","text":"Stir in avocado just before serving. Serve with chips. Editor's Tip: Adding the avocado at the last minute prevents it from getting mushy and discolored."}],"recipeYield":"5 cups","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 68 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"200mg sodium","carbohydrateContent":"10g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: 1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Great to serve for New Years! So easy to assemble. I did add cilantro.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan586"},"reviewBody":"I made this exactly how you have it an my husband can't stop talking about it.. His new favorite food.. It really is good. I like it too..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanette469"},"reviewBody":" I also added small can of green chiles, 1 tbs. of apple cider vinegar, and a half bunch fresh cilantro and 1 can of fire roasted corn.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":" This turned out great. Let it sit in the fridge overnight, minus the avocados, for a better flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gina.kapfhamer"},"reviewBody":"My grandma used to always call this Cowboy Caviar - this recipe reminded me exactly of what she would make. Super easy and a real crowd-pleaser for any potluck. Definitely make sure to add the avocado last so it doesn't brown up\/get bruised from the mixing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JESSICA283"},"reviewBody":" it really stinks that you cannot get the correct recipe of texas caviar on the taste of home website<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nramsey"},"reviewBody":"Excellent! I leave out the avocado just because I don't like avocado...otherwise this recipe is quick and easy to make and its delicious! I have served it at a couple of different gatherings and always get compliments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wisrobin"},"reviewBody":"I love this easy recipe, it is a great item to make and take to gatherings. My dish is always empty when I take it home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lettuceleaf"},"reviewBody":"This was tasty. I think I\u2019d enjoy it more wih a variety of beans, not just chick peas. Will definitely try it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35064","romance_copy_dek":"This top-rated recipe for Texas caviar is a guaranteed favorite at any tailgate or potluck. The fresh dip is made from black-eyed peas, corn, tomatoes and avocado, all tossed in a zippy vinaigrette and served with crispy tortilla chips.","enhanced_recipe_title":"Classic Texas Caviar","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15-1\/2 ounces each) black-eyed peas, rinsed and drained","IngredientText":"2 cans (15-1\/2 ounces each) black-eyed peas, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) diced tomatoes and green chiles, drained","IngredientText":"1 can (10 ounces) diced tomatoes and green chiles, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, finely chopped","IngredientText":"1 medium green pepper, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh whole kernel corn or frozen shoepeg corn, thawed","IngredientText":"1 cup fresh whole kernel corn or frozen shoepeg corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small red onion, finely chopped","IngredientText":"1 small red onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Italian salad dressing","IngredientText":"1\/2 cup Italian salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lime juice","IngredientText":"2 tablespoons lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium ripe avocado, peeled and cubed","IngredientText":"1 medium ripe avocado, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tortilla chips","IngredientText":"Tortilla chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Texas-Caviar_exps35064_SF143315B11_05_1b_RMS.jpg","RecipeId":35064,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic Texas Caviar Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Classic-Texas-Caviar_exps35064_SF143315B11_05_1b_RMS.jpg","ContributorId":null,"Firstname":"Becky","Lastname":"Oliver","City":"Fairplay","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"5 cups.","DigitalTitle":"Classic Texas Caviar","SubmittedTitle":"Texas Caviar","RecipeTypeId":1,"AverageRating":4.44,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Texas Caviar","OriginalSourceProject":"Texas Caviar","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I adapted this Texas caviar from one in a cookbook I received a long time ago, and now I can't imagine a get-together at my house without this quick and healthy appetizer. \u2014Becky Oliver, Fairplay, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the peas, tomatoes, green pepper, corn and onion. 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Diabetic Exchanges<\/b>: 1\/2 starch, 1\/2 fat.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Classic-Texas-Caviar_exps35064_SF143315B11_05_1b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Classic-Texas-Caviar_exps35064_SF143315B11_05_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Ingredients for Texas Caviar<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Toss the vegetables<\/h3>\n
Step 2: Mix the dressing<\/h3>\n
Step 3: Combine and chill<\/h3>\n
Step 4: Add avocado and eat!<\/h3>\n
Recipe Variations<\/h2>\n
\n
Can you make Texas caviar ahead of time?<\/h2>\n
How to Store Texas Caviar<\/h2>\n
Texas Caviar Tips<\/h2>\n
What are the best beans for Texas caviar?<\/h3>\n
What can you serve with Texas caviar?<\/h3>\n