{"id":420172,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-06T18:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/"},"modified":"2023-10-26T05:54:44","modified_gmt":"2023-10-26T10:54:44","slug":"poached-egg-buddha-bowls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/","title":{"rendered":"Poached Egg Buddha Bowls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. \u2014Amy McDonough, Carlton, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1594477,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304333,304328,307033,303966,304988,305004,306848,304268,304203,324623,307559,304016,304005,304150],"categories-v2":[308623,308295,308300,308991,308984,308481,310079,308495,308935,308951,309603,259483,309550,309177,310541,308579,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Poached Eggs","post_link":"\/recipes\/poached-eggs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Poached-Eggs_EXPS_TOHVP24_277925_MF_10_03_2.jpg"},{"post_title":"Egg Roll Noodle Bowl","post_link":"\/recipes\/egg-roll-noodle-bowl\/","post_image":"\/wp-content\/uploads\/2025\/01\/Egg-Roll-Noodle-Bowl_EXPS_FT24_191775_EC_1217_4.jpg"},{"post_title":"Egg Rice Salad","post_link":"\/recipes\/egg-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11768_RM10093C49D.jpg"},{"post_title":"What's a Buddha Bowl?","post_link":"\/article\/whats-a-buddha-bowl\/","post_image":"\/wp-content\/uploads\/2017\/11\/shutterstock_631559033.jpg"},{"post_title":"Breakfast Eggs in Foil Bowls","post_link":"\/recipes\/breakfast-eggs-in-foil-bowls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40603_SD1440068D41_WEB.jpg"},{"post_title":"Madras Curried Eggs with Rice","post_link":"\/recipes\/madras-curried-eggs-with-rice\/","post_image":"\/wp-content\/uploads\/2020\/08\/Madras-Curried-Eggs-with-Rice_EXPS_TOHDJ21_194139_E08_06_5b.jpg"},{"post_title":"Curried Egg Salad","post_link":"\/recipes\/curried-egg-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Curried-Egg-Salad_EXPS_TOHD24_245_AbbeyLittlejohn_06.jpg"},{"post_title":"Chicken Rangoon Egg Rolls","post_link":"\/recipes\/chicken-rangoon-egg-rolls\/","post_image":"\/wp-content\/uploads\/2019\/06\/Chicken-Rangoon-Egg-Rolls_EXPS_TOHCA19_58855_B03_21_4b.jpg"},{"post_title":"Shrimp Noodle Bowls","post_link":"\/recipes\/shrimp-n-noodle-bowls\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-n-Noodle-Bowls_EXPS_FT25_39890_JR_0227_1.jpg"},{"post_title":"Mushroom and Brown Rice Hash with Poached Eggs","post_link":"\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/","post_image":"\/wp-content\/uploads\/2018\/05\/Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b-3.jpg"},{"post_title":"Thai Salmon Brown Rice Bowls","post_link":"\/recipes\/thai-salmon-brown-rice-bowls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Salmon-Brown-Rice-Bowls_EXPS_SDFM18_170759_D10_06_1b-5.jpg"},{"post_title":"Hash Brown Egg Dish","post_link":"\/recipes\/hash-brown-egg-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10980_QC10064C29D-2.jpg"},{"post_title":"Egg Roll in a Bowl","post_link":"\/recipes\/healthier-than-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Egg-Roll-in-a-Bowl_EXPS_TOHVP24_55166_MR_09_26_1.jpg"},{"post_title":"Poached Eggs & Polenta","post_link":"\/recipes\/poached-eggs-polenta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69208_BB153698B06_26_10b.jpg"},{"post_title":"Thai Sweet Chili Pork Bowls","post_link":"\/recipes\/pressure-cooker-thai-sweet-chili-pork-bowls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_267241_JonathanMelendez_8.jpg"},{"post_title":"Asian Chicken Rice Bowl","post_link":"\/recipes\/asian-chicken-rice-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Rice-Bowl_EXPS_SDAS17_201063_D04_11_5b-3.jpg"},{"post_title":"Stir-Fry Rice Bowl","post_link":"\/recipes\/stir-fry-rice-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps168192__SD143206B04_03_2b-2-e1720789123120.jpg"},{"post_title":"Special Egg Salad","post_link":"\/recipes\/special-egg-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20293_CW10366D36.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Poached-Egg-Buddha-Bowls_EXPS_SDFM18_199436_D10_05_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/","name":"Poached Egg Buddha Bowls","datePublished":"2018-01-01","dateModified":"2023-10-26","prepTime":"PT10M","cookTime":"PT01H05M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Poached-Egg-Buddha-Bowls_EXPS_SDFM18_199436_D10_05_4b-1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. —Amy McDonough, Carlton, Oregon","recipeIngredient":["3\/4 cup wheat berries","2 tablespoons olive oil","2 tablespoons lemon juice","1 tablespoon thinly sliced fresh mint leaves","1\/4 teaspoon salt","1\/8 teaspoon freshly ground pepper","1\/2 cup quartered cherry tomatoes","1\/2 cup reduced-fat ricotta cheese","2 tablespoons sliced Greek olives","2 large eggs","Optional: Additional olive oil and pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place wheat berries and 2-1\/2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until tender, about 1 hour. Drain; transfer to a bowl. Cool slightly."},{"@type":"HowToStep","text":"Stir in oil, lemon juice, mint, salt and pepper; divide between 2 bowls. Top with tomatoes, ricotta cheese and olives."},{"@type":"HowToStep","text":"To poach each egg, place 1\/2 cup water in a small microwave-safe bowl or glass measuring cup. Break an egg into water. Microwave, covered, on high 1 minute. Cook in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute."},{"@type":"HowToStep","text":"Using a slotted spoon, transfer an egg to each of the bowls. Repeat. If desired, drizzle with additional oil and sprinkle with more pepper."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 526 calories","fatContent":"24g fat (5g saturated fat)","cholesterolContent":"201mg cholesterol","sodiumContent":"563mg sodium","carbohydrateContent":"58g carbohydrate (5g sugars","fiberContent":"10g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lyndsey"},"reviewBody":"This was very yummy and healthy. also I used 3 scrambled eggs instead of poached. Worked out great :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"199436","romance_copy_dek":"I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. —Amy McDonough, Carlton, Oregon","enhanced_recipe_title":"Poached Egg Buddha Bowls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup wheat berries","IngredientText":"3\/4 cup wheat berries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon thinly sliced fresh mint leaves","IngredientText":"1 tablespoon thinly sliced fresh mint leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon freshly ground pepper","IngredientText":"1\/8 teaspoon freshly ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup quartered cherry tomatoes","IngredientText":"1\/2 cup quartered cherry tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-fat ricotta cheese","IngredientText":"1\/2 cup reduced-fat ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sliced Greek olives","IngredientText":"2 tablespoons sliced Greek olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Additional olive oil and pepper","IngredientText":"Optional: Additional olive oil and pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Poached-Egg-Buddha-Bowls_EXPS_SDFM18_199436_D10_05_4b.jpg","RecipeId":199436,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Poached Egg Buddha Bowls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Poached-Egg-Buddha-Bowls_EXPS_SDFM18_199436_D10_05_4b.jpg","ContributorId":null,"Firstname":"Amy","Lastname":"McDonough","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 65 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Poached Egg Buddha Bowls","SubmittedTitle":"Farro bowls w mint peas ricotta w a poached egg","RecipeTypeId":1,"RecipeURL":"poached-egg-buddha-bowls","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM18_199436_D10_05_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":65,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Poached Egg Buddha Bowls","OriginalSourceProject":"Poached Egg Buddha Bowls","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/B>\r\n

  • Wheat berries are whole kernels of wheat. They cook up to a chewy texture with a hint of buttery flavor.<\/LI>\r\n
  • Look for wheat berries near other whole grains; they're usually in the baking aisle in small packages. <\/LI>\r\n
  • Top this dish with your favorite veggies. Try grilled asparagus, steamed green beans, saut\u00e9ed mushrooms and more. <\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. —Amy McDonough, Carlton, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place wheat berries and 2-1\/2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until tender, about 1 hour. Drain; transfer to a bowl. Cool slightly.","SequenceNo":1},{"Direction":" Stir in oil, lemon juice, mint, salt and pepper; divide between 2 bowls. Top with tomatoes, ricotta cheese and olives.","SequenceNo":2},{"Direction":" To poach each egg, place 1\/2 cup water in a small microwave-safe bowl or glass measuring cup. Break an egg into water. Microwave, covered, on high 1 minute. Cook in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute.","SequenceNo":3},{"Direction":" Using a slotted spoon, transfer an egg to each of the bowls. Repeat. If desired, drizzle with additional oil and sprinkle with more pepper.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Easter Breakfast Recipes","ID":94494},{"Name":"Eggs Recipes","ID":94498}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Brunch Recipes","ID":104262},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Breakfast Egg Recipes","ID":100441},{"Name":"Brunch Egg Recipes","ID":100445},{"Name":"Egg Recipes","ID":100449}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Breakfast Recipes","ID":107409},{"Name":"Simple Recipes","ID":107261}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Rice & Grains","ID":307559},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Poaching","ID":304203},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 526 calories, 24g fat (5g saturated fat), 201mg cholesterol, 563mg sodium, 58g carbohydrate (5g sugars, 10g fiber), 21g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Poached-Egg-Buddha-Bowls_EXPS_SDFM18_199436_D10_05_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Poached-Egg-Buddha-Bowls_EXPS_SDFM18_199436_D10_05_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • Wheat berries are whole kernels of wheat. They cook up to a chewy texture with a hint of buttery flavor.<\/LI>
  • Look for wheat berries near other whole grains; they're usually in the baking aisle in small packages. <\/LI>
  • Top this dish with your favorite veggies. Try grilled asparagus, steamed green beans, saut\u00e9ed mushrooms and more. <\/LI> "}],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"This was very yummy and healthy. also I used 3 scrambled eggs instead of poached. Worked out great :)","CommentId":1,"DateRated":"11\/09\/2019 03:47","GUID":"444556aaf93043a3a161eefe5317303d","MemberId":7410179,"Rating":5,"ScreenName":"lyndsey","SubmittedDate":"11\/09\/2019 03:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Poached Egg Buddha Bowls"}},"analytics":[],"yoast_head":"\nPoached Egg Buddha Bowls Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Poached Egg Buddha Bowls Recipe: How to Make It","description":"I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. —Amy McDonough, Carlton, Oregon","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/","og_locale":"en_US","og_type":"article","og_title":"Poached Egg Buddha Bowls","og_description":"I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. —Amy McDonough, Carlton, Oregon","og_url":"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-10-26T10:54:44+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Poached-Egg-Buddha-Bowls_EXPS_SDFM18_199436_D10_05_4b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Poached-Egg-Buddha-Bowls_EXPS_SDFM18_199436_D10_05_4b-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/","url":"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/","name":"Poached Egg Buddha Bowls Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Poached-Egg-Buddha-Bowls_EXPS_SDFM18_199436_D10_05_4b-1.jpg","datePublished":"2018-03-06T18:00:00+00:00","dateModified":"2023-10-26T10:54:44+00:00","description":"I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. —Amy McDonough, Carlton, Oregon","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Poached-Egg-Buddha-Bowls_EXPS_SDFM18_199436_D10_05_4b-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Poached-Egg-Buddha-Bowls_EXPS_SDFM18_199436_D10_05_4b-1.jpg","width":1200,"height":1200,"caption":"Poached Egg Buddha Bowls Exps Sdfm18 199436 D10 05 4b 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/poached-egg-buddha-bowls\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Breakfast","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/breakfast\/"},{"@type":"ListItem","position":6,"name":"Poached Egg Buddha Bowls"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 04:13:45","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/420172"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=420172"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/420172\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1594477"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=420172"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=420172"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=420172"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=420172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}