I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the flavor a bit. \u2014Pat Roberts, Thornton, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1764926,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,307775,307648,304328,306754,304998,305487,304338,304390,304343,304180,303966,304988,305004,304408,304368,306848,304297,304268,324623,304243,304388,304078,306699,307769,304150,304468,307614,304403],"categories-v2":[308623,312710,310739,312905,310632,308988,308984,308481,312871,308945,310796,308992,308761,308993,309462,308495,308935,308951,308813,308745,309603,308308,259483,309177,309586,308752,308698,309004,312672,310734,312941,309434,308875,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Butternut Squash Soup","post_link":"\/recipes\/easy-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Butternut-Squash-Soup_EXPS_FT20_250452_F_0128_1.jpg"},{"post_title":"Butternut Squash and Sausage Soup","post_link":"\/recipes\/butternut-squash-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Sausage-Soup_EXPS_TOHCA21_151462_E03_17_2b-2.jpg"},{"post_title":"Butternut Squash & Pear Soup","post_link":"\/recipes\/butternut-squash-pear-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butternut-Squash-Pear-Soup_exps50370_THHC1997841B07_19_33bC_RMS.jpg"},{"post_title":"Butternut Squash and Barley Soup","post_link":"\/recipes\/butternut-squash-and-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/05\/Butternut-Squash-and-Barley-Soup_EXPS_SCMBZ18_126550_D01_03_7b-3.jpg"},{"post_title":"Hearty Butternut Squash Soup","post_link":"\/recipes\/hearty-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps171577_TH132767A05_01_2b_WEB-2.jpg"},{"post_title":"Curried Butternut Squash Soup","post_link":"\/recipes\/curried-squash-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Curried-Butternut-Squash-Soup_EXPS_TOHD24_28953_JenaCarlin_8.jpg"},{"post_title":"Butternut Squash Apple Soup","post_link":"\/recipes\/apple-butternut-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_33683_ChristineMa_9.jpg"},{"post_title":"Corn and Squash Soup","post_link":"\/recipes\/corn-and-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28180_TA64349D42.jpg"},{"post_title":"Carrot Soup","post_link":"\/recipes\/carrot-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Green Chile Butternut Squash Soup","post_link":"\/recipes\/green-chile-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2024\/05\/Green-Chile-Butternut-Squash-Soup_EXPS_RCS24_275065_P2_MD_03_21_1b.jpg"},{"post_title":"Carrot Zucchini Soup","post_link":"\/recipes\/carrot-zucchini-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17123_BBS64403D115-2.jpg"},{"post_title":"Rice and Carrot Soup","post_link":"\/recipes\/rice-and-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29630_HC58313D125A.jpg"},{"post_title":"Vegetable Carrot Soup","post_link":"\/recipes\/vegetable-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Carrot-Soup_exps10475_HS2007960B04_14_5bC_RMS-4.jpg"},{"post_title":"Yellow Squash Soup","post_link":"\/recipes\/yellow-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yellow-Squash-Soup_EXPS_FT20_40947_F_0903_1.jpg"},{"post_title":"Vegan Butternut Squash Soup","post_link":"\/recipes\/vegan-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2019\/09\/Vegan-Butternut-Squash-Soup_EXPS_FT19_245249_F_0906_1-9.jpg"},{"post_title":"Creamy Carrot & Tomato Soup","post_link":"\/recipes\/creamy-carrot-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Carrot-Tomato-Soup_EXPS_THFM17_166607_C09_28_2b-13.jpg"},{"post_title":"16 Butternut Squash Soup Recipes","post_link":"\/collection\/butternut-squash-soup-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chipotle-Butternut-Squash-Soup_exps36588_C2225182B07_14_3bC_RMS-1.jpg"},{"post_title":"Spiced Carrots & Butternut Squash","post_link":"\/recipes\/spiced-carrots-butternut-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187285_SD153322C04_08_1b-1.jpg"},{"post_title":"Instant Pot Butternut Squash Soup","post_link":"\/recipes\/instant-pot-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278468_KristinaVanni_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-and-carrot-soup\/","name":"Butternut Squash and Carrot Soup","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT07H00M","totalTime":"PT07H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b-2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the flavor a bit. —Pat Roberts, Thornton, Ontario","recipeIngredient":["1 tablespoon canola oil","1 medium onion, chopped","2 garlic cloves, sliced","1\/4 teaspoon minced fresh gingerroot","1 small butternut squash (about 2 pounds), peeled and cut into 1-inch cubes (about 5 cups)","1 pound fresh baby carrots","1\/8 teaspoon ground nutmeg","1\/2 teaspoon salt","1 carton (32 ounces) chicken broth","1\/2 cup half-and-half cream","Sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat; saute onion, garlic and ginger until tender, 4-5 minutes. Transfer to a 5-qt. slow cooker."},{"@type":"HowToStep","text":"Add all remaining ingredients except cream and green onions. Cook, covered, on low until vegetables are soft, 7-9 hours."},{"@type":"HowToStep","text":"Puree soup using an immersion blender, or cool slightly and, in batches, puree in a blender and return to slow cooker. Stir in cream; heat through. If desired, top with green onions."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 121 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"695mg sodium","carbohydrateContent":"20g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: <\/B> 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I look forward to fall so I can make butternut soup.\u00a0This is an excellent recipe and so easy to make, esp. in the IP. (Sorry it took me so long to review but having trouble submitting when I first made it) I have planted winter squash and this will be one of the first recipes I make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"I did not have any carrots, so I substituted 2 red pears. It was delicious. My husband said that it was a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"187886","romance_copy_dek":"I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the flavor a bit. —Pat Roberts, Thornton, Ontario","enhanced_recipe_title":"Butternut Squash and Carrot Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, sliced","IngredientText":"2 garlic cloves, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon minced fresh gingerroot ","IngredientText":"1\/4 teaspoon minced fresh gingerroot "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small butternut squash (about 2 pounds), peeled and cut into 1-inch cubes (about 5 cups)","IngredientText":"1 small butternut squash (about 2 pounds), peeled and cut into 1-inch cubes (about 5 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh baby carrots","IngredientText":"1 pound fresh baby carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (32 ounces) chicken broth","IngredientText":"1 carton (32 ounces) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup half-and-half cream ","IngredientText":"1\/2 cup half-and-half cream "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sliced green onions, optional","IngredientText":"Sliced green onions, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b.jpg","RecipeId":187886,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Butternut Squash and Carrot Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b.jpg","ContributorId":null,"Firstname":"Pat","Lastname":"Roberts","City":"Thornton","StateDescription":"Ontario","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Roberts_15394_a.jpg","TimeCallout":"Prep: 25 min. Cook: 7 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (2 quarts).","DigitalTitle":"Butternut Squash and Carrot Soup","SubmittedTitle":"Butternut Squash & Carrot soup","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDDJ18_187886_B08_09_9b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":420,"TotalTimeInMinutes":445,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Butternut Squash & Carrot Soup","OriginalSourceProject":"Butternut Squash & Carrot Soup","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/B>\r\n