{"id":421303,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-07T16:16:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butternut-squash-and-carrot-soup\/"},"modified":"2023-06-30T06:30:45","modified_gmt":"2023-06-30T11:30:45","slug":"butternut-squash-and-carrot-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-and-carrot-soup\/","title":{"rendered":"Butternut Squash and Carrot Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the flavor a bit. \u2014Pat Roberts, Thornton, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1764926,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,307775,307648,304328,306754,304998,305487,304338,304390,304343,304180,303966,304988,305004,304408,304368,306848,304297,304268,324623,304243,304388,304078,306699,307769,304150,304468,307614,304403],"categories-v2":[308623,312710,310739,312905,310632,308988,308984,308481,312871,308945,310796,308992,308761,308993,309462,308495,308935,308951,308813,308745,309603,308308,259483,309177,309586,308752,308698,309004,312672,310734,312941,309434,308875,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Butternut Squash 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Soup","post_link":"\/recipes\/green-chile-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2024\/05\/Green-Chile-Butternut-Squash-Soup_EXPS_RCS24_275065_P2_MD_03_21_1b.jpg"},{"post_title":"Carrot Zucchini Soup","post_link":"\/recipes\/carrot-zucchini-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17123_BBS64403D115-2.jpg"},{"post_title":"Rice and Carrot Soup","post_link":"\/recipes\/rice-and-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29630_HC58313D125A.jpg"},{"post_title":"Vegetable Carrot Soup","post_link":"\/recipes\/vegetable-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Carrot-Soup_exps10475_HS2007960B04_14_5bC_RMS-4.jpg"},{"post_title":"Yellow Squash Soup","post_link":"\/recipes\/yellow-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yellow-Squash-Soup_EXPS_FT20_40947_F_0903_1.jpg"},{"post_title":"Vegan Butternut Squash Soup","post_link":"\/recipes\/vegan-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2019\/09\/Vegan-Butternut-Squash-Soup_EXPS_FT19_245249_F_0906_1-9.jpg"},{"post_title":"Creamy Carrot & Tomato Soup","post_link":"\/recipes\/creamy-carrot-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Carrot-Tomato-Soup_EXPS_THFM17_166607_C09_28_2b-13.jpg"},{"post_title":"16 Butternut Squash Soup Recipes","post_link":"\/collection\/butternut-squash-soup-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chipotle-Butternut-Squash-Soup_exps36588_C2225182B07_14_3bC_RMS-1.jpg"},{"post_title":"Spiced Carrots & Butternut Squash","post_link":"\/recipes\/spiced-carrots-butternut-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187285_SD153322C04_08_1b-1.jpg"},{"post_title":"Instant Pot Butternut Squash Soup","post_link":"\/recipes\/instant-pot-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278468_KristinaVanni_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-and-carrot-soup\/","name":"Butternut Squash and Carrot Soup","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT07H00M","totalTime":"PT07H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b-2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the flavor a bit. —Pat Roberts, Thornton, Ontario","recipeIngredient":["1 tablespoon canola oil","1 medium onion, chopped","2 garlic cloves, sliced","1\/4 teaspoon minced fresh gingerroot","1 small butternut squash (about 2 pounds), peeled and cut into 1-inch cubes (about 5 cups)","1 pound fresh baby carrots","1\/8 teaspoon ground nutmeg","1\/2 teaspoon salt","1 carton (32 ounces) chicken broth","1\/2 cup half-and-half cream","Sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat; saute onion, garlic and ginger until tender, 4-5 minutes. Transfer to a 5-qt. slow cooker."},{"@type":"HowToStep","text":"Add all remaining ingredients except cream and green onions. Cook, covered, on low until vegetables are soft, 7-9 hours."},{"@type":"HowToStep","text":"Puree soup using an immersion blender, or cool slightly and, in batches, puree in a blender and return to slow cooker. Stir in cream; heat through. If desired, top with green onions."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 121 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"695mg sodium","carbohydrateContent":"20g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: <\/B> 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I look forward to fall so I can make butternut soup.\u00a0This is an excellent recipe and so easy to make, esp. in the IP. (Sorry it took me so long to review but having trouble submitting when I first made it) I have planted winter squash and this will be one of the first recipes I make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"I did not have any carrots, so I substituted 2 red pears. It was delicious. My husband said that it was a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"187886","romance_copy_dek":"I got this golden soup recipe from a friend. 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Test Kitchen tips<\/B>\r\n

  • Fresh ginger adds bright flavor, but ground ginger can be used instead. Use just a dash for the 1\/4 teaspoon fresh called for in the recipe.<\/LI>\r\n
  • Stirring in the cream at the end prevents it from curdling from too much heat.<\/LI>\r\n\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the flavor a bit. —Pat Roberts, Thornton, Ontario","FreezerDirections":"Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or milk if necessary.","FreezerDirectionsTitle":"Can you freeze Butternut Squash and Carrot Soup?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, heat oil over medium-high heat; saute onion, garlic and ginger until tender, 4-5 minutes. Transfer to a 5-qt. slow cooker.","SequenceNo":1},{"Direction":" Add all remaining ingredients except cream and green onions. Cook, covered, on low until vegetables are soft, 7-9 hours.","SequenceNo":2},{"Direction":" Puree soup using an immersion blender, or cool slightly and, in batches, puree in a blender and return to slow cooker. Stir in cream; heat through. If desired, top with green onions.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Cream Soups","ID":306754},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Butternut Squash","ID":307775},{"Name":"Carrots","ID":307648},{"Name":"Squash","ID":307769},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 cup: 121 calories, 4g fat (1g saturated fat), 10mg cholesterol, 695mg sodium, 20g carbohydrate (7g sugars, 5g fiber), 3g protein. Diabetic Exchanges<\/b>: <\/B> 1 starch, 1 fat.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • Fresh ginger adds bright flavor, but ground ginger can be used instead. Use just a dash for the 1\/4 teaspoon fresh called for in the recipe.<\/LI>
  • Stirring in the cream at the end prevents it from curdling from too much heat.<\/LI> "}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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