{"id":422976,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-25T05:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/golden-beet-and-peach-soup\/"},"modified":"2023-06-27T06:44:16","modified_gmt":"2023-06-27T11:44:16","slug":"golden-beet-and-peach-soup-with-tarragon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/golden-beet-and-peach-soup-with-tarragon\/","title":{"rendered":"Golden Beet and Peach Soup with Tarragon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. \u2014Sue Gronholz, Beaver Dam, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1420123,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307633,304173,304328,304998,305487,304338,307104,303966,304988,305004,304368,306848,305024,304297,304268,307211,324623,304388,303994,306699,304398,304150,307614,305031],"categories-v2":[308500,310622,309455,308988,308984,308481,308945,310796,308992,312872,310155,308495,308935,308951,308745,309603,308965,308308,259483,310258,309177,308752,308528,312672,308797,309434,312895,310591,308975,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Golden Beet Curry Risotto with Crispy Beet 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Vinaigrette","post_link":"\/recipes\/pickled-beet-salad-with-bacon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beet-Salad-with-Bacon-Vinaigrette_EXPS_CWAS19_167910_C04_04_8b-1.jpg"},{"post_title":"Asparagus and Green Beans with Tarragon Lemon Dip","post_link":"\/recipes\/asparagus-and-green-beans-with-tarragon-lemon-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-and-Green-Beans-with-Tarragon-Lemon-Dip_EXPS_FTTMZ19_48007_B03_05_2b_rms-4.jpg"},{"post_title":"Minted Beet Salad","post_link":"\/recipes\/minted-beet-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Minted-Beet-Salad_EXPS_PPT18_166394_E08_21_7b.jpg"},{"post_title":"Spicy Beet Relish","post_link":"\/recipes\/spicy-beet-relish\/","post_image":"\/wp-content\/uploads\/2020\/05\/Spicy-Beet-Relish_EXPS_FTTS20_176233_B03_04_1b.jpg"},{"post_title":"Peach Tartlets","post_link":"\/recipes\/peach-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40784_CW1399718D39C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Golden-Beet-and-Peach-Soup-with-Tarragon_EXPS_FTTMZ19_212853_B03_05_1b_rms.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-beet-and-peach-soup-with-tarragon\/","name":"Golden Beet and Peach Soup with Tarragon","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Golden-Beet-and-Peach-Soup-with-Tarragon_EXPS_FTTMZ19_212853_B03_05_1b_rms-2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. —Sue Gronholz, Beaver Dam, Wisconsin","recipeIngredient":["2 pounds fresh golden beets, peeled and cut into 1-inch cubes","1 tablespoon olive oil","2 cups white grape-peach juice","2 tablespoons cider vinegar","1\/4 cup plain Greek yogurt","1\/4 teaspoon finely chopped fresh tarragon","2 medium fresh peaches, peeled and diced","Fresh tarragon sprigs"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Place beets in a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast until tender, 40-45 minutes. Cool slightly."},{"@type":"HowToStep","text":"Transfer beets to a blender or food processor. Add juice and vinegar; process until smooth. Refrigerate at least 1 hour. In a small bowl, combine Greek yogurt and chopped tarragon; refrigerate."},{"@type":"HowToStep","text":"To serve, divide beet mixture among individual bowls; place a spoonful of yogurt mixture in each bowl. Top with diced peaches and tarragon sprigs."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"129mg sodium","carbohydrateContent":"31g carbohydrate (26g sugars","fiberContent":"4g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: <\/B> 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"212853","romance_copy_dek":"One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. —Sue Gronholz, Beaver Dam, Wisconsin","enhanced_recipe_title":"Golden Beet and Peach Soup with Tarragon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds fresh golden beets, peeled and cut into 1-inch cubes ","IngredientText":"2 pounds fresh golden beets, peeled and cut into 1-inch cubes "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups white grape-peach juice","IngredientText":"2 cups white grape-peach juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cider vinegar","IngredientText":"2 tablespoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup plain Greek yogurt","IngredientText":"1\/4 cup plain Greek yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon finely chopped fresh tarragon","IngredientText":"1\/4 teaspoon finely chopped fresh tarragon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium fresh peaches, peeled and diced ","IngredientText":"2 medium fresh peaches, peeled and diced "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh tarragon sprigs","IngredientText":"Fresh tarragon sprigs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Golden-Beet-and-Peach-Soup-with-Tarragon_EXPS_FTTMZ19_212853_B03_05_1b_rms.jpg","RecipeId":212853,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Golden Beet and Peach Soup with Tarragon Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Golden-Beet-and-Peach-Soup-with-Tarragon_EXPS_FTTMZ19_212853_B03_05_1b_rms.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Gronholz","City":"Beaver Dam","StateDescription":"Wisconsin","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Gronholz_42_a.jpg","TimeCallout":"Prep: 20 min. 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Test Kitchen tips<\/B>\r\n

  • For a whole different taste sensation, substitute \u00bd tsp. chopped fresh basil, fresh thyme or fresh chives for the tarragon. <\/LI>\r\n
  • If you prefer, you can blend the herb of your choice with the beets rather than mixing it with the yogurt. <\/LI>\r\n
  • For a creamier soup, add more plain Greek yogurt.<\/LI>\r\n\r\n\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. —Sue Gronholz, Beaver Dam, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Place beets in a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast until tender, 40-45 minutes. Cool slightly.","SequenceNo":1},{"Direction":" Transfer beets to a blender or food processor. Add juice and vinegar; process until smooth. Refrigerate at least 1 hour. In a small bowl, combine Greek yogurt and chopped tarragon; refrigerate.","SequenceNo":2},{"Direction":" To serve, divide beet mixture among individual bowls; place a spoonful of yogurt mixture in each bowl. Top with diced peaches and tarragon sprigs.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cold Soups","ID":95094},{"Name":"Soup Recipes","ID":94298},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Soup Recipes","ID":95202}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256},{"Name":"Low Sodium Recipes","ID":105188},{"Name":"Low Sodium Soup Recipes","ID":105316}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Beets","ID":307633},{"Name":"Fruits","ID":307104},{"Name":"Peaches","ID":307211},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"2\/3 cup: 159 calories, 4g fat (1g saturated fat), 3mg cholesterol, 129mg sodium, 31g carbohydrate (26g sugars, 4g fiber), 3g protein. Diabetic Exchanges<\/b>: <\/B> 2 vegetable, 1 fruit, 1\/2 fat.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Golden-Beet-and-Peach-Soup-with-Tarragon_EXPS_FTTMZ19_212853_B03_05_1b_rms.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Golden-Beet-and-Peach-Soup-with-Tarragon_EXPS_FTTMZ19_212853_B03_05_1b_rms.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • For a whole different taste sensation, substitute \u00bd tsp. chopped fresh basil, fresh thyme or fresh chives for the tarragon. <\/LI>
  • If you prefer, you can blend the herb of your choice with the beets rather than mixing it with the yogurt. <\/LI>
  • For a creamier soup, add more plain Greek yogurt.<\/LI> "}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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