{"id":423040,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-25T05:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/no-bake-chocolate-chip-cannoli-cheesecake\/"},"modified":"2024-01-05T12:50:13","modified_gmt":"2024-01-05T18:50:13","slug":"no-bake-chocolate-chip-cannoli-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-chocolate-chip-cannoli-cheesecake\/","title":{"rendered":"Cannoli Cheesecake"},"content":{"rendered":"

Ah, cannoli cheesecake. It’s a no-bake dessert<\/a> for those days when you can’t be bothered to put a lot of work into baking. Yet it yields such rich results, you’d never know it took less than 30 minutes to prep.<\/p>\n

This refreshing dessert fuses the cannoli, beloved among Italian baking recipes<\/a>, with the ever-popular classic cheesecake. Whether you want a teensy taste of cannoli or a giant taste, the choice is yours with this 9-inch beauty. Cut as big of a slice as you want, then save the rest for tomorrow’s dessert\u2014if you can wait that long.<\/p>\n

Cannoli Cheesecake Ingredients<\/h2>\n