{"id":423040,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-25T05:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/no-bake-chocolate-chip-cannoli-cheesecake\/"},"modified":"2024-01-05T12:50:13","modified_gmt":"2024-01-05T18:50:13","slug":"no-bake-chocolate-chip-cannoli-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-chocolate-chip-cannoli-cheesecake\/","title":{"rendered":"Cannoli Cheesecake"},"content":{"rendered":"<p>Ah, cannoli cheesecake. It&#8217;s a <a href=\"https:\/\/www.tasteofhome.com\/collection\/old-fashioned-no-bake-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/old-fashioned-no-bake-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake dessert<\/a> for those days when you can&#8217;t be bothered to put a lot of work into baking. Yet it yields such rich results, you&#8217;d never know it took less than 30 minutes to prep.<\/p>\n<p>This refreshing dessert fuses the cannoli, beloved among <a href=\"https:\/\/www.tasteofhome.com\/collection\/italian-baking-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/italian-baking-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian baking recipes<\/a>, with the ever-popular classic cheesecake. Whether you want a teensy taste of cannoli or a giant taste, the choice is yours with this 9-inch beauty. Cut as big of a slice as you want, then save the rest for tomorrow&#8217;s dessert\u2014if you can wait that long.<\/p>\n<h2>Cannoli Cheesecake Ingredients<\/h2>\n<ul>\n<li><strong>Cannoli shells:<\/strong> Rather than using a basic tart crust, this no-bake cannoli cheesecake recipe makes a crust out of crushed cannoli shells mixed with graham crackers.<\/li>\n<li><strong>Cream cheese:<\/strong> It would hardly be a cannoli-adjacent dessert if it didn&#8217;t have a cheesy filling. The cream cheese provides the luxuriously thick texture in this cheesecake.<\/li>\n<li><strong>Ricotta cheese:<\/strong> Nutty and sweet, ricotta cheese rounds out the cannoli-like flavors that bring this recipe together.<\/li>\n<li><strong>Rum extract:<\/strong> Rum extract adds a subtle toasty flavor to the filling.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the crust<\/h3>\n<p>Pulse the cannoli shells in a food processor until coarse crumbs form. Add the sugar and cracker crumbs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1941665\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake-THVS23_212030_MR_10_16_23_1-1.gif\" alt=\"Cannoli shells in a food processor for the No Bake Chocolate Chip Cheesecake\" width=\"1500\" height=\"1000\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drizzle in the melted butter. Pulse all the ingredients together until combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1941594 size-full\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake-THVS23_212030_MR_10_16_23_3.jpg\" alt=\"Melted butter being adder in the mixture of Cannoli shells in a food processor\" width=\"1500\" height=\"1000\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Scoop the mixture into a greased 9-inch pie plate. Press the crust into the bottom and up against the sides so that it all forms an even layer (using the bottom of a heavy glass makes this task easier). Refrigerate for about an hour so the crust has time to firm up.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1941593\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake-THVS23_212030_MR_10_16_23_4.jpg\" alt=\"Cannoli crusst being pressed by a heavy glass for No Bake Chocolate Chip Cheesecake\" width=\"1500\" height=\"1000\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Step 2: Beat the filling<\/h3>\n<p>In a large bowl, beat the cream cheese, confectioners&#8217; sugar, orange zest and cinnamon together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1941613 size-full\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake-THVS23_212030_MR_10_16_23_5.jpg\" alt=\"In a large bowl a mixture of cream cheese, confectioners' sugar, orange zest and cinnamon\" width=\"1500\" height=\"1000\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Once combined, beat in the ricotta cheese and vanilla and rum extracts. Stir in the chocolate chips, but don&#8217;t continue to beat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1941620\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake-THVS23_212030_MR_10_16_23_6.gif\" alt=\"A Mixture of cream cheese, confectioners' sugar, orange zest and cinnamon in a large bowl\" width=\"1500\" height=\"1000\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spread the filling onto the crust, bringing it to all the edges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1941621\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake-THVS23_212030_MR_10_16_23_7.jpg\" alt=\"Chocolate chips is spread in crubs of Cannoli shells from a large bowl\" width=\"1500\" height=\"1000\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Step 3: Chill<\/h3>\n<p>Refrigerate the cheesecake, covered, until set. This will take about four hours, so be sure to set enough time aside if you&#8217;re making it for a party. Once set, top the cheesecake with chopped pistachios if desired.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Swap the cheese:<\/strong> Cream cheese isn&#8217;t the only cheese you can use in this recipe! Keep the ricotta as is, but try swapping the cream cheese with mascarpone, and the result will be divine.<\/li>\n<li><strong>Go for candied cherries:<\/strong> If you&#8217;re not a fan of pistachios (or you can&#8217;t eat nuts), swap the chopped pistachios out for chopped <a href=\"https:\/\/www.tasteofhome.com\/article\/candied-cherries-cherries-glace\/\" data-name=\"www.tasteofhome.com\/article\/candied-cherries-cherries-glace\/\" data-module=\"content engagement\" data-position=\"embedded links\">candied cherries<\/a>. They&#8217;ll add a bright pop of color to the cheesecake and sweeten it a bit.<\/li>\n<\/ul>\n<h2>How to Store Cannoli Cheesecake<\/h2>\n<p>Store your cannoli cheesecake in an airtight container in the fridge for up to four days. You&#8217;ll want to make sure there are no strong odors in the fridge, too, because the delicate cheesecake could absorb the odors. (<a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-tofu-with-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/curried-tofu-with-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">Curried tofu<\/a> is no doubt delicious, but no one wants a slice of cheesecake that tastes like it!)<\/p>\n<h2>Cannoli Cheesecake Tips<\/h2>\n<h3>Can you make cannoli cheesecake ahead of time?<\/h3>\n<p>Cannoli cheese can absolutely be made ahead of time. The beauty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/no-bake-cheesecakes\/\" data-name=\"www.tasteofhome.com\/collection\/no-bake-cheesecakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake cheesecakes<\/a> is that they set in the fridge instead of the oven. Prep the cannoli cheesecake recipe the night before, and let it set overnight in the fridge to serve the next day.<\/p>\n<h3>How should I garnish the cheesecake?<\/h3>\n<p>There are lots of ways to garnish this cheesecake. The top of the cake&#8217;s silky white filling is a blank canvas for you to decorate. You could sprinkle leftover spirals of orange zest around the top edges of the cheesecake. Pair the zest sprinkles with a juicy red maraschino cherry on each slice of cheesecake. Or skip the nuts and fruits altogether, and shave white and dark chocolate curls around the perimeter of the cake, then finish off with a sprinkling of crushed cannoli shells.<\/p>\n<h3>What can I use instead of cannoli shells for a crust?<\/h3>\n<p>If you don&#8217;t have cannoli shells on hand, you can use waffle ice cream cones instead! Better yet, if you have a <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-waffle-cone-maker\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-waffle-cone-maker\/\" data-module=\"content engagement\" data-position=\"embedded links\">waffle cone maker<\/a>, you can make your own at home to crush into the crust. Authentic cannoli shells incorporate marsala wine into the dough, however, so the result won&#8217;t be quite the same.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With all the key elements of a classic cannoli, this creamy, chocolatey, cannoli cheesecake will please any dinner crowd.<\/p>\n","protected":false},"author":7895,"featured_media":629923,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,305615,306910,305953,304173,306980,306989,304328,306936,304288,305487,304338,303966,306395,303887,306848,304268,306999,305963,305684,306387,303991,306336,324623,306973,307005,304150,303883,304353],"categories-v2":[308500,310890,309906,311660,309455,310014,311665,310031,308988,308319,308984,308481,309934,259620,310796,308992,308495,340270,308478,309603,259483,310046,311670,311074,312294,308515,312199,309177,309971,310051,309434,308476,309005],"coauthors":[341687],"recommended_recipes":[{"post_title":"No-Bake Chocolate Cheesecake","post_link":"\/recipes\/no-bake-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/02\/No-Bake-Chocolate-Cheesecake_EXPS_TOHcom23_274176_DR_08_23_8b.jpg"},{"post_title":"No-Bake Cheesecake Pie","post_link":"\/recipes\/no-bake-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15366_QC10187C27A-1.jpg"},{"post_title":"No-Bake Oreo Cheesecake","post_link":"\/recipes\/no-bake-oreo-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Oreo-Cheesecake_EXPS_FT23_86533_JR_1116_1.jpg"},{"post_title":"No-Bake Blueberry Cheesecake","post_link":"\/recipes\/no-bake-blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Blueberry-Cheesecake_EXPS_JMZ18_23820_B03_07_2b-3.jpg"},{"post_title":"No-Bake Strawberry Cheescake","post_link":"\/recipes\/no-bake-strawberry-cheescake\/","post_image":"\/wp-content\/uploads\/2024\/10\/No-Bake-Strawberry-Cheesecake_EXPS_TOHD24_277340_SoniaBozzo.jpg"},{"post_title":"Cannoli 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Cheesecake","post_link":"\/recipes\/no-bake-lime-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32668_CW952293D39B-3.jpg"},{"post_title":"Easy No-Bake Pumpkin Cheesecake","post_link":"\/recipes\/no-bake-pumpkin-cheesecake-2-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-No-Bake-Pumpkin-Cheesecake_EXPS_FT24_277907_JR_1004_7.jpg"},{"post_title":"No-Bake Blueberry Pie","post_link":"\/recipes\/five-minute-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8277_KristinaVanni_7.jpg"},{"post_title":"Triple Berry No-Bake Cheesecake","post_link":"\/recipes\/triple-berry-no-bake-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Berry-No-Bake-Cheesecake_EXPS_TOHcom19_138951_B01_30_6b-3.jpg"},{"post_title":"No-Bake Candy Bar Pie","post_link":"\/recipes\/no-bake-candy-bar-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19224_QC10253D40A-1.jpg"},{"post_title":"No-Bake Strawberry Dessert","post_link":"\/recipes\/no-bake-strawberry-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/No-Bake-Strawberry-Dessert_exps19718_TH_CW1973175A02_10_1b_RMS.jpg"},{"post_title":"No-Bake Cherry Dessert","post_link":"\/recipes\/no-bake-cherry-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40542_CFT1437882D64A.jpg"},{"post_title":"25 No-Bake Cheesecakes for an Easy, Indulgent Dessert","post_link":"\/collection\/no-bake-cheesecakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b-1.jpg"},{"post_title":"3-Ingredient No-Bake Cheesecake","post_link":"\/recipes\/3-ingredient-no-bake-cheesecake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/3-Ingredient-No-Bake-Cheesecake_EXPS_FT24_277104_EC_080124_6.jpg"},{"post_title":"Chocolate Chip Cheesecake","post_link":"\/recipes\/chocolate-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21986_LT10352D12-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-chocolate-chip-cannoli-cheesecake\/","name":"Cannoli Cheesecake","datePublished":"2018-01-01","dateModified":"2024-01-05","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"With all the key elements of a classic cannoli, this creamy, chocolatey, cannoli cheesecake will please any dinner crowd.","recipeIngredient":["1 package (4 ounces) cannoli shells","1\/2 cup sugar","1\/2 cup graham cracker crumbs","1\/3 cup butter, melted","FILLING:","2 packages (8 ounces each) cream cheese, softened","1 cup confectioners' sugar","1\/2 teaspoon grated orange zest","1\/4 teaspoon ground cinnamon","3\/4 cup part-skim ricotta cheese","1 teaspoon vanilla extract","1\/2 teaspoon rum extract","1\/2 cup miniature semisweet chocolate chips","Chopped pistachios, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the crust","text":"Pulse the cannoli shells in a food processor until coarse crumbs form. Add the sugar and cracker crumbs. Drizzle in the melted butter. Pulse all the ingredients together until combined. Scoop the mixture into a greased 9-inch pie plate. Press the crust into the bottom and up against the sides so that it all forms an even layer (using the bottom of a heavy glass makes this task easier). Refrigerate for about an hour so the crust has time to firm up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake-THVS23_212030_MR_10_16_23_1-1.gif"},{"@type":"HowToStep","name":"Beat the filling","text":"In a large bowl, beat the cream cheese, confectioners' sugar, orange zest and cinnamon together. Once combined, beat in the ricotta cheese and vanilla and rum extracts. Stir in the chocolate chips, but don't continue to beat. Spread the filling onto the crust, bringing it to all the edges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake-THVS23_212030_MR_10_16_23_5.jpg"},{"@type":"HowToStep","name":"Chill","text":"Refrigerate the cheesecake, covered, until set. This will take about four hours, so be sure to set enough time aside if you're making it for a party. Once set, top the cheesecake with chopped pistachios if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Rosemary Siefert"}],"nutrition":{"@type":"NutritionInformation","calories":" 548 calories","fatContent":"36g fat (20g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"292mg sodium","carbohydrateContent":"51g carbohydrate (38g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.923077,"reviewCount":13,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"No Bake Chocolate Chip Cannoli Cheesecake","description":"Check out this video for how to make No Bake Chocolate Chip Cannoli Cheesecake","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b.jpg"],"uploadDate":"2020-09-5 11:30:09","duration":"P0DT0H2M5S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/01\/NoBakeChocolateChipCannoliCheesecake_DIYD_212030_120219_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"<p>I just could not bring myself to chop up cannoli shells. So I used all graham crackers as well. Family loved it.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryJane231"},"reviewBody":"<p>I just melt butter and add it to crushed graham crackers and also add a dash of cinnamon, tastes just like cannoli shells. I also add lemon zest instead of orange taste better, thats a Jersey thing LOL<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>I made this delicious dessert to have with an Italian dinner of spaghetti and meatballs, green salad, and garlic bread. My family enjoyed the dessert and want me to make it again. I used a combination of crushed Graham crackers and sugar ice cream cones for the crust. I decreased the sugar to 1\/3 cup. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"<p>Absolutely delicious!  I used ice cream cones for the base, as another reviewer suggested.  I also froze some individually saran wrapped pieces...when thawed, it was a bit firmer...more like a NY style cheesecake....liked it even better!  Great recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimSkinner"},"reviewBody":"The family loved getting more of their favorite part, the filling! Total hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanT."},"reviewBody":"This recipe is excellent. Very easy to make. Like others I could not find cannoli shells so made the crust from all graham crackers. I used 1 1\/2 cups graham crackers, 1\/2 cup sugar & 5 tbsp. margarine. Regarding the rum extract, it is very subtle. Definitely use it. I did top with pistachios .Very professional looking dessert! Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Easy way to make cannolli.  Taste was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeSimone"},"reviewBody":"Delicious!!!! Loved this. I will make again though I may try without adding sugar to crust. I think maybe less sugar in crust so that it doesn\u2019t overpower sweetness of pie. Great lighter take a cheesecake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"Oh for goodness sakes, calm down and stop ranting at people in the comments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CollyJackson"},"reviewBody":"WOW!!!  I'll bet some of those wanna be cooks have been on earth longer then you, & they sometimes have really great ideas.  I'd use the graham cracker crust also.  Simpler, quicker, cheaper also.  I made this without the orange zest because we don't like it.  This is a great recipe.  Thanks Marianne  cj","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RuthGerris"},"reviewBody":"Giving 5 Stars because I know it will be amazing! Wondering if I can make this recipe with fat free ricotta and fat free cream cheese....Trying to watch cholesterol.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Josephine66"},"reviewBody":"Great idea but I'd like to make this for a group.  What would the proportions be if I were to make a 9x13 version?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennyBarnett"},"reviewBody":"I'm certain I'll love this.  Cannoli is one of my favorite desserts.  But, where can I buy Cannoli shells? Help!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"No Bake Chocolate Chip Cannoli Cheesecake","description":"Check out this video for how to make No Bake Chocolate Chip Cannoli Cheesecake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/01\/NoBakeChocolateChipCannoliCheesecake_DIYD_212030_120219_H.mp4","duration":"125.44","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/01\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b.jpg","advertising":true,"jw_id":"EGo3jwaX","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/EGo3jwaX-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/EGo3jwaX\/poster.jpg?width=720","jw_publish_date":"01\/15\/2020"},"rms_legacy_id":"212030","romance_copy_dek":"With all the key elements of a classic cannoli, this creamy, chocolatey, cannoli cheesecake will please any dinner crowd.","enhanced_recipe_title":"Cannoli Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (4 ounces) cannoli shells","IngredientText":"1 package (4 ounces) cannoli shells"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup graham cracker crumbs","IngredientText":"1\/2 cup graham cracker crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon grated orange zest","IngredientText":"1\/2 teaspoon grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup part-skim ricotta cheese","IngredientText":"3\/4 cup part-skim ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon rum extract","IngredientText":"1\/2 teaspoon rum extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup miniature semisweet chocolate chips","IngredientText":"1\/2 cup miniature semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped pistachios, optional","IngredientText":"Chopped pistachios, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b.jpg","RecipeId":212030,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"No-Bake Chocolate Chip Cannoli Cheesecake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"35370\"]","RecipeAttachmentFileName":"No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b.jpg","ContributorId":null,"Firstname":"Kristen","Lastname":"Heigl","City":"Staten Island","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Heigl_72377_a.jpg","TimeCallout":"Prep: 25 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"No-Bake Chocolate Chip Cannoli Cheesecake","SubmittedTitle":"No Bake Chocolate Chip Cannoli Cheesecake","RecipeTypeId":1,"AverageRating":4.92,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDAM18_212030_D12_01_1b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"No-Bake Chocolate Chip Cannoli Cheesecake","OriginalSourceProject":"No-Bake Chocolate Chip Cannoli Cheesecake","ContestPlacement":"Runner-Up","Trailer":"<h2>Cannoli Cheesecake Tips<\/h2><div><h3>Where can you buy cannoli shells? <\/h3>Cannoli shells can be found at most major grocery stores, often near the pasta section. If your store is out, you can also try a local Italian market or an online retailer. The crisp shells are an easy way to elevate any dessert. Here are some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/cannoli-recipes\/\">cannoli recipes<\/a>. And don't worry if you forgot to pick up mini chocolate chips when you were buying cannoli shells\u2014you can coarsely chop regular chocolate chips for this recipe. These are the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-chocolate-chips\/\">best chocolate chips<\/a>, according to our Test Kitchen. \r\n\r\n<h3>How do you store cannoli cheesecake? <\/h3>Homemade cheesecake will keep in the fridge for up to 5 days. You can also freeze the cannoli cheesecake if you know you won't finish it while it's fresh. To <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\">freeze cheesecake<\/a>, let it cool completely first. Then, you can freeze the cake whole or in slices. Just be sure to wrap it tightly before popping it in the chill chest.\r\n\r\n\r\n<h3>What else can you put on top of cannoli cheesecake? <\/h3>Traditional cannoli are often dipped in chocolate and nuts, but nowadays you can find many different flavors and fillings. This cannoli cheesecake can be changed up the same way. Try a drizzle of chocolate ganache, a layer of chopped candied cherries or a dollop of rich <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\">whipped cream<\/a>. Or add crunch with pistachios (a classic when it comes to cannoli) or additional crumbled cannoli shells. If you\u2019re in the mood for even more delicious desserts from Italy, check out some of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/nonnas-best-italian-desserts\/\">best Italian desserts<\/a>, sure to please Nonna.<br><br>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/div>","Metadescription":"This no-bake chocolate chip cannoli cheesecake is a fun take on the classic Italian dessert. Make it your own by adding candied cherries or chocolate shavings. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. \u2014Kristen Heigl, Staten Island, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Cannoli Cheesecake Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and up side of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour.","SequenceNo":1},{"Direction":"   Beat the next 4 ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust.","SequenceNo":2},{"Direction":"   Refrigerate, covered, until set, about 4 hours. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/No-Bake-Chocolate-Chip-Cannoli-Cheesecake_EXPS_SDAM18_212030_D12_01_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen tips<\/b>  <li>Pistachios are classic in cannoli. If you don't have them, you can still add crunch by topping the pie with additional crumbled cannoli shells. Or add a sprinkle of chocolate shavings. <\/li>  <li> If you don't have mini chocolate chips, you can coarsely chop regular chocolate chips. <\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-chip-recipes\/\" target=\"_blank\" rel=\"noopener\">Here are 40 desserts to make with chocolate chips.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311660,"name":"Cheesecakes","slug":"cheesecakes","term_group":0,"term_taxonomy_id":311595,"taxonomy":"categories-v2","description":"Looking for cheesecake recipes? 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