{"id":423183,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-25T05:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pasta-with-creamy-fennel-sauce\/"},"modified":"2022-04-24T11:55:05","modified_gmt":"2022-04-24T16:55:05","slug":"pasta-with-creamy-fennel-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pasta-with-creamy-fennel-sauce\/","title":{"rendered":"Pasta with Creamy Fennel Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce\u2014without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. \u2014Deb Schwab, Moraga, California<\/p>\n","protected":false},"author":7061,"featured_media":1765535,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304046,304328,305271,304292,305487,304007,304338,305334,303966,304988,304368,306848,305353,305020,304268,307514,306297,306327,306330,307544,324623,304388,304395,304005,307614,304353],"categories-v2":[308623,308650,308988,308319,308984,308481,309216,308305,310796,308554,308992,309337,308495,308935,308745,309603,309362,308960,259483,310497,312156,312187,312191,310523,309177,308752,308782,308549,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Fennel Salad","post_link":"\/recipes\/italian-fennel-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Sausage and Fennel 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My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. —Deb Schwab, Moraga, California\r\n","recipeIngredient":["2 large fennel bulbs","1 medium potato","1 shallot","2 garlic cloves","2 cups 2% milk","1 cup chicken broth","3 tablespoons cream cheese, softened","2 tablespoons grated Parmesan cheese","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon minced fresh parsley","2 packages (10 ounces each) fresh butternut squash ravioli","Additional grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Chop enough fennel fronds to measure 1 tablespoon; reserve, discarding the rest of the tops or saving for another use. Core and slice fennel bulbs. Peel and cube potato. Slice shallot; smash garlic cloves and peel."},{"@type":"HowToStep","text":"Place vegetables, milk and broth in a Dutch oven. Bring to a boil. Reduce heat; simmer, covered, until tender, 25-30 minutes. Drain, reserving 1\/4 cup cooking liquid; cool slightly. Stir in reserved cooking liquid, cream cheese, Parmesan, salt and pepper."},{"@type":"HowToStep","text":"Process in a blender or food processor until pureed. Return to Dutch oven. Stir in parsley and reserved fennel fronds; keep warm."},{"@type":"HowToStep","text":"Cook ravioli according to package directions. Drain. Toss with sauce. If desired, top with additional Parmesan."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 309 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"690mg sodium","carbohydrateContent":"51g carbohydrate (11g sugars","fiberContent":"5g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alicia164"},"reviewBody":"Delicious delicate sauce! First time cooking with fennel and I loved this sauce. Very easy to make. This recipe is a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"208682","romance_copy_dek":"When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. —Deb Schwab, Moraga, California\r\n","enhanced_recipe_title":"Pasta with Creamy Fennel Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large fennel bulbs","IngredientText":"2 large fennel bulbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium potato","IngredientText":"1 medium potato"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 shallot","IngredientText":"1 shallot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves","IngredientText":"2 garlic cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cream cheese, softened","IngredientText":"3 tablespoons cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated Parmesan cheese","IngredientText":"2 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (10 ounces each) fresh butternut squash ravioli","IngredientText":"2 packages (10 ounces each) fresh butternut squash ravioli"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional grated Parmesan cheese, optional ","IngredientText":"Additional grated Parmesan cheese, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pasta-with-creamy-fennel-sauce_EXPS_THAM18_208682_C11_14_6b.jpg","RecipeId":208682,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pasta with Creamy Fennel Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pasta-with-creamy-fennel-sauce_EXPS_THAM18_208682_C11_14_6b.jpg","ContributorId":null,"Firstname":"Deb","Lastname":"Schwab","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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Test Kitchen tips<\/b>\r\n

  • Pressed for time? Make this sauce ahead of time and refrigerate up to 3 days. Reheat in a microwave; toss with cooked pasta.<\/li>\r\n
  • To easily remove garlic skin, smash the cloves with the flat side of a chef's knife. The skin will peel right off, and the smashed cloves will be ready to cook.<\/li>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. —Deb Schwab, Moraga, California\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Chop enough fennel fronds to measure 1 tablespoon; reserve, discarding the rest of the tops or saving for another use. Core and slice fennel bulbs. Peel and cube potato. Slice shallot; smash garlic cloves and peel.","SequenceNo":1},{"Direction":" Place vegetables, milk and broth in a Dutch oven. Bring to a boil. Reduce heat; simmer, covered, until tender, 25-30 minutes. Drain, reserving 1\/4 cup cooking liquid; cool slightly. Stir in reserved cooking liquid, cream cheese, Parmesan, salt and pepper.","SequenceNo":2},{"Direction":" Process in a blender or food processor until pureed. Return to Dutch oven. Stir in parsley and reserved fennel fronds; keep warm.","SequenceNo":3},{"Direction":" Cook ravioli according to package directions. Drain. Toss with sauce. If desired, top with additional Parmesan.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pasta Recipes","ID":100653},{"Name":"Ravioli Recipes","ID":100897}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Pasta Sauces","ID":306327},{"Name":"Ravioli","ID":306330},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Blender","ID":304046},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Ingredients","ID":306848},{"Name":"Pasta","ID":307514},{"Name":"Ravioli Pasta","ID":307544},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 309 calories, 7g fat (3g saturated fat), 19mg cholesterol, 690mg sodium, 51g carbohydrate (11g sugars, 5g fiber), 12g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Pasta-with-creamy-fennel-sauce_EXPS_THAM18_208682_C11_14_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Pasta-with-creamy-fennel-sauce_EXPS_THAM18_208682_C11_14_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/b>
  • Pressed for time? Make this sauce ahead of time and refrigerate up to 3 days. Reheat in a microwave; toss with cooked pasta.<\/li>
  • To easily remove garlic skin, smash the cloves with the flat side of a chef's knife. The skin will peel right off, and the smashed cloves will be ready to cook.<\/li> "}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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