{"id":423469,"date":"2018-01-01T00:00:00","date_gmt":"2017-11-30T06:16:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/thai-peanut-naan-pizzas\/"},"modified":"2022-04-24T12:43:58","modified_gmt":"2022-04-24T17:43:58","slug":"thai-peanut-naan-pizzas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/thai-peanut-naan-pizzas\/","title":{"rendered":"Thai Peanut Naan Pizzas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I’m a huge fan of Thai food, but don’t always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. \u2014Rachel Seis, Taste Recipes Senior Editor<\/p>\n","protected":false},"author":7061,"featured_media":1765569,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,306854,306849,304328,304292,305487,304338,306848,304268,307449,307483,306410,304350,324623,304150],"categories-v2":[309439,309608,309605,308984,308305,310796,308992,309603,259483,310465,310484,312369,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Saucy Thai Chicken Pizzas","post_link":"\/recipes\/saucy-thai-chicken-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Thai-Chicken-Pizzas_EXPS_FT23_186743_ST_1201_2.jpg"},{"post_title":"Peanut Butter Cheesecake Pizza","post_link":"\/recipes\/peanut-butter-cheesecake-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46915_SD1785598D33B-6.jpg"},{"post_title":"Pad Thai Pizza","post_link":"\/recipes\/pad-thai-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_47872_TH1789928D32A_RMS-2.jpg"},{"post_title":"Thai Peanut Chicken Casserole","post_link":"\/recipes\/thai-peanut-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/08\/Thai-Peanut-Chicken-Casserole_EXPS_SDON18_223913_E06_14_7b-6.jpg"},{"post_title":"Triple Peanut Pizza","post_link":"\/recipes\/triple-peanut-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22879_QC10479D27D-1.jpg"},{"post_title":"Chocolate Peanut Butter Pizza","post_link":"\/recipes\/chocolate-peanut-butter-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Pizza_EXPS_THFM18_3538_D09_15_9b.jpg"},{"post_title":"Crawfish Pizzas","post_link":"\/recipes\/crawfish-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crawfish-Pizzas_exps20936_TH10385D43A_RMS-3.jpg"},{"post_title":"Thai Salad with Peanut Dressing","post_link":"\/recipes\/thai-salad-with-peanut-dressing\/","post_image":"\/wp-content\/uploads\/2020\/08\/Thai-Salad-with-Peanut-Dressing_EXPS_FT20_251881_F_0630_1_HOME-1.jpg"},{"post_title":"Thai-Style Peanut Pork","post_link":"\/recipes\/thai-style-peanut-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Style-Peanut-Pork_exps49245_RDS1997292A06_30_5bC_RMS-2.jpg"},{"post_title":"Nacho Pizza","post_link":"\/recipes\/nacho-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46932_SD1785598D33A-5.jpg"},{"post_title":"Banana Butter Pecan Kabobs","post_link":"\/recipes\/banana-butter-pecan-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps173867_GI163846C12_16_3b.jpg"},{"post_title":"Thai Shrimp and Noodles","post_link":"\/recipes\/thai-shrimp-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24315_QC10599D41B.jpg"},{"post_title":"Thai Shrimp Appetizers","post_link":"\/recipes\/thai-shrimp-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Shrimp-Appetizers_exps50296_SD1999444D06_28_2bC_RMS-6.jpg"},{"post_title":"Thai Lime Shrimp & Noodles","post_link":"\/recipes\/thai-lime-shrimp-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps162791_HC153382B03_25_1b.jpg"},{"post_title":"Pizza Crackers","post_link":"\/recipes\/pizza-crackers\/","post_image":"\/wp-content\/uploads\/2021\/07\/Pizza-Crackers_EXPS_HCA21_49785_B05_26_12b-1.jpg"},{"post_title":"Slow-Cooker Thai Peanut Noodles","post_link":"\/recipes\/slow-cooker-thai-peanut-noodles\/","post_image":"\/wp-content\/uploads\/2020\/06\/Slow-Cooker-Thai-Peanut-Chicken-with-Noodles_EXPS_FT20_241015_F_0214_1.jpg"},{"post_title":"Shrimp 'n' Veggie Pizza","post_link":"\/recipes\/shrimp-n-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27768_LT931542D6.jpg"},{"post_title":"Spicy Peanut Chicken Kabobs","post_link":"\/recipes\/spicy-peanut-chicken-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Peanut-Chicken-Kabobs_exps24281_TG133212D05_16_4bC_RMS.jpg"},{"post_title":"Sunrise Mini Pizzas","post_link":"\/recipes\/sunrise-mini-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9860_TH10029C27B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Thai-Peanut-Naan-Pizzas_EXPS_SDDJ18_207066_B08_08_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-peanut-naan-pizzas\/","name":"Thai Peanut Naan Pizzas","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Thai-Peanut-Naan-Pizzas_EXPS_SDDJ18_207066_B08_08_8b-8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste Recipes Senior Editor","recipeIngredient":["1\/4 cup creamy peanut butter","3 tablespoons sesame ginger salad dressing","1 tablespoon water","1 teaspoon soy sauce","2 naan flatbreads","1 cup shredded part-skim mozzarella cheese","1 small sweet red pepper, julienned","1\/2 cup julienned carrot","1\/2 cup sliced baby portobello mushrooms","1\/4 cup chopped fresh cilantro","Sriracha chili sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425°. For sauce, mix first 4 ingredients until blended. Place naan on a baking sheet; spread with sauce. Top with cheese and vegetables."},{"@type":"HowToStep","text":"Bake until cheese is melted and crust is golden brown, 8-10 minutes. Top with cilantro and, if desired, drizzle with chili sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 316 calories","fatContent":"19g fat (6g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"698mg sodium","carbohydrateContent":"25g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne336"},"reviewBody":"

What a delightful recipe! I love Thai food, and I love pizza. What a combination! Great to have another delicious recipe from Taste Recipes that's a keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jilly22"},"reviewBody":"Creative and tasty. Sriracha adds a lot of punch and I used sparingly. Probably need less red pepper, maybe half the amount.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207066","romance_copy_dek":"I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste Recipes Senior Editor","enhanced_recipe_title":"Thai Peanut Naan Pizzas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup creamy peanut butter","IngredientText":"1\/4 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sesame ginger salad dressing","IngredientText":"3 tablespoons sesame ginger salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon water","IngredientText":"1 tablespoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon soy sauce","IngredientText":"1 teaspoon soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 naan flatbreads","IngredientText":"2 naan flatbreads"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded part-skim mozzarella cheese","IngredientText":"1 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small sweet red pepper, julienned","IngredientText":"1 small sweet red pepper, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup julienned carrot","IngredientText":"1\/2 cup julienned carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced baby portobello mushrooms","IngredientText":"1\/2 cup sliced baby portobello mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped fresh cilantro","IngredientText":"1\/4 cup chopped fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sriracha chili sauce, optional ","IngredientText":"Sriracha chili sauce, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Thai-Peanut-Naan-Pizzas_EXPS_SDDJ18_207066_B08_08_8b.jpg","RecipeId":207066,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Thai Peanut Naan Pizzas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Thai-Peanut-Naan-Pizzas_EXPS_SDDJ18_207066_B08_08_8b.jpg","ContributorId":null,"Firstname":"Rachel","Lastname":"Seis","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings","DigitalTitle":"Thai Peanut Naan Pizzas","SubmittedTitle":"Thai Peanut Naan Pizza","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDDJ18_207066_B08_08_8b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Thai Peanut Naan Pizzas","OriginalSourceProject":"Thai Peanut Naan Pizzas","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/B>\r\n

  • To wash cilantro, dunk or soak in a deep container of water to allow any dirt or grit to settle on the bottom, changing the water 2-3 times. Gently blot the leaves dry.<\/LI>\r\n
  • The peanut butter mixture makes a great dip for fresh veggies like celery or cucumber. Add Sriracha or crushed red pepper for a bit of heat.<\/LI>\r\n
  • Cut the pizzas into smaller pieces for a restaurant-style appetizer.<\/LI>\r\n","Metadescription":null,"DigitalHeadnotes":"I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste Recipes Senior Editor","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425°. For sauce, mix first 4 ingredients until blended. Place naan on a baking sheet; spread with sauce. Top with cheese and vegetables.","SequenceNo":1},{"Direction":" Bake until cheese is melted and crust is golden brown, 8-10 minutes. Top with cilantro and, if desired, drizzle with chili sauce.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pizza Recipes","ID":94798}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Easy Thai Recipes","ID":89812},{"Name":"Italian Pizza Recipes","ID":89712},{"Name":"Italian Recipes","ID":89684},{"Name":"Thai Recipes","ID":89808}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pizza","ID":306410},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Peanut Butter","ID":307483},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 pizza: 316 calories, 19g fat (6g saturated fat), 21mg cholesterol, 698mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 13g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Thai-Peanut-Naan-Pizzas_EXPS_SDDJ18_207066_B08_08_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Thai-Peanut-Naan-Pizzas_EXPS_SDDJ18_207066_B08_08_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • To wash cilantro, dunk or soak in a deep container of water to allow any dirt or grit to settle on the bottom, changing the water 2-3 times. Gently blot the leaves dry.<\/LI>
  • The peanut butter mixture makes a great dip for fresh veggies like celery or cucumber. Add Sriracha or crushed red pepper for a bit of heat.<\/LI>
  • Cut the pizzas into smaller pieces for a restaurant-style appetizer.<\/LI> "}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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