{"id":42462,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-crunch\/"},"modified":"2022-03-24T11:12:46","modified_gmt":"2022-03-24T16:12:46","slug":"almond-crunch","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-crunch\/","title":{"rendered":"Matzo Toffee"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. \u2014Sharalyn Zander, Jacksonville, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1756044,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,305843,304173,305271,304288,305487,306171,303966,304437,304408,304368,306848,305364,304268,307449,304460,324623,304016,304005,304150],"categories-v2":[310469,311481,309455,308481,309216,259620,310796,312036,308495,308840,308813,308745,309603,309376,259483,310465,339251,309177,308579,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Matzo Pizza","post_link":"\/recipes\/matzo-pizza\/","post_image":"\/wp-content\/uploads\/2023\/03\/Matzo-Pizza_EXPS_FT23_272790_ST_2_22_1.jpg"},{"post_title":"What Is Matzo?","post_link":"\/article\/matzo-facts\/","post_image":"\/wp-content\/uploads\/2024\/01\/Pieces-of-matzah-matzo-in-a-vintage-steel-tray-on-Gray-background-GettyImages-1371750250_KSedit.jpg"},{"post_title":"Chocolate-Covered Matzo","post_link":"\/recipes\/chocolate-covered-matzo\/","post_image":"\/wp-content\/uploads\/2022\/03\/Chocolate-Covered-Matzo_EXPS_FT22_117581_F_0301_1.jpg"},{"post_title":"Matzo Balls","post_link":"\/recipes\/matzo-balls\/","post_image":"\/wp-content\/uploads\/2024\/04\/Matzo-Balls_EXPS_FT24_276018_EC_032624_8.jpg"},{"post_title":"Matzo Brei","post_link":"\/recipes\/matzo-brei\/","post_image":"\/wp-content\/uploads\/2021\/02\/Matzo-Brei_EXPS_FT24_183312_ST_0126_6.jpg"},{"post_title":"Tiramisu Toffee Torte","post_link":"\/recipes\/tiramisu-toffee-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18313_CMT2426390B09_07_3b_WEB.jpg"},{"post_title":"Almond Toffee","post_link":"\/recipes\/almond-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20092_HGC1753649D29-1.jpg"},{"post_title":"Matzo Meal Pancakes","post_link":"\/recipes\/matzo-meal-pancakes\/","post_image":"\/wp-content\/uploads\/2023\/03\/Matzo-Meal-Pancakes_EXPS_FT23_260736_ST_2_17_1.jpg"},{"post_title":"Toffee Coffee Cake","post_link":"\/recipes\/toffee-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7410_FB153741B05_27_1b-1.jpg"},{"post_title":"Matzo Ball Soup","post_link":"\/recipes\/matzo-ball-soup\/","post_image":"\/wp-content\/uploads\/2020\/01\/Matzo-Ball-Soup_EXPS_TOHAM25_41673_DR_04_10_09b.jpg"},{"post_title":"Butter Toffee","post_link":"\/recipes\/aunt-rose-s-fantastic-butter-toffee\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_7860_LeticiaAlmeida_07.jpg"},{"post_title":"English Toffee","post_link":"\/recipes\/english-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19483_TH10301D41D.jpg"},{"post_title":"Hazelnut Toffee","post_link":"\/recipes\/hazelnut-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hazelnut-Toffee_EXPS_THD17_7686_C08_10_3b-7.jpg"},{"post_title":"Chocolate Toffee Cake","post_link":"\/recipes\/chocolate-toffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46664_TH1789926D45C.jpg"},{"post_title":"Caramel Toffee Bombe","post_link":"\/recipes\/caramel-toffee-bombe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24095_QC10480D13B.jpg"},{"post_title":"Sticky Toffee Pudding","post_link":"\/recipes\/sticky-toffee-pudding-with-butterscotch-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sticky-Toffee-Pudding_EXPS_TOHVP24_162342_MF_08_19_1_RMS.jpg"},{"post_title":"Margherita Pizza","post_link":"\/recipes\/margherita-pizza\/","post_image":"\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-_EXPS_TOHVP24_275515_MF_02_28_1.jpg"},{"post_title":"What Is Matzo Meal, and How Does It Differ From Matzo and Matzo Farfel?","post_link":"\/article\/whats-the-difference-between-matzo-matzo-meal-and-matzo-farfel\/","post_image":"\/wp-content\/uploads\/2018\/09\/shutterstock_1048968290.jpg"},{"post_title":"Toffee Ice Cream Dessert","post_link":"\/recipes\/toffee-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19934_TH10302D59.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps35600_BHD153762B07_09_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-crunch\/","name":"Matzo Toffee","datePublished":"2018-01-01","dateModified":"2022-03-24","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35600_BHD153762B07_09_2b-14.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. \u2014Sharalyn Zander, Jacksonville, Alabama","recipeIngredient":["4 to 6 unsalted matzo crackers","1 cup butter, cubed","1 cup packed brown sugar","3\/4 cup semisweet chocolate chips","1 teaspoon shortening","1 cup slivered almonds, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 15x10x1-in. baking pan with foil; line the foil with parchment. Arrange crackers in pan; set aside."},{"@type":"HowToStep","text":"In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 15-17 minutes (cover loosely with foil if top browns too quickly). Cool on a wire rack for 5 minutes. Meanwhile, melt chocolate chips and shortening; stir until smooth. Stir in almonds; spread over top. Cool for 1 hour."},{"@type":"HowToStep","text":"Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container."}],"recipeYield":"1 pound","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 517 calories","fatContent":"36g fat (18g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"329mg sodium","carbohydrateContent":"50g carbohydrate (36g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"b42354"},"reviewBody":"Yummers..Simple as That!\u2764\ufe0f","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raggamuffin"},"reviewBody":"This was an easy recipe and everyone loved it. I would make it again. My neighboor said it was better than...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LegalSec"},"reviewBody":"Very good recipe. My husband loved it. I actually made as a gift to give to the attorney I work for who is Jewish. He in turn gave some to his mother who raved about it and wanted the recipe too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allieoooop"},"reviewBody":"I stumbled upon this recipe in December and have not made it about 5-6 times for various parties, etc. I most recently made it for a superbowl party. Everytime it has been a HUGE hit w\/tons of people asking me for the recipe. I did modify the recipe to use regular saltines as I couldn't find the matzo crackers. I used low salt one time and regular salted another and to be honest, I think the salted were even more popular -- maybe something about that sweet\/salty combination. Regardless, this is a great recipe and super easy to make to boot! :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flowerz56"},"reviewBody":"Always looking for something different to make I stumbled across this recipe last Christmas. It was so popular with my family I made it 8 times. The recipe is so easy and with very few ingredients. I just made batch number 1 for this season. I was smart and purchased more than one box of the Matzo crackers as they can be hard to find.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryan0705"},"reviewBody":"WOW!!!!Supper tasting, supper easy & cheap to make. What more could you ask of a recipe! A way to make it cheaper yet & still taste the same is just use unsalted saltines instead of matzo crackers. This is definitely a saver recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ash5563"},"reviewBody":"This recipe is so easy and so delicious! I use lightly salted matzo and you get that salty\/sweet combo. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35600","romance_copy_dek":"Once you start eating matzo toffee, you may not be able to stop! 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Matzo Toffee Tips<\/h2>

What other toppings can you put on matzo toffee?<\/h3>Sprinkle some sea salt on top of your matzo toffee to create the perfect sweet and salty balance. Otherwise, swap in other kinds of chopped nuts such as pistachios or pecans for the almonds if you like. Check out more sweet and salty desserts<\/a> when your matzo toffee is all gone.

Do you have to melt the chocolate chips before spreading them onto the matzo toffee?<\/h3>You\u2019ve got options! Instead of melting the chocolate chips with the shortening, you can sprinkle the chips evenly over the toffee right after you pull it out of the oven. Let them sit and melt for a few minutes, then use an offset spatula (one of the candy-making tools<\/a> you should have in your kitchen) to spread the melty chips over the toffee. The only difference this method makes is that the slivered almonds will be sprinkled on top instead of mixed in with melted chocolate.

How long will matzo toffee last for?<\/h3>Matzo toffee will last for up to 5 days at room temperature in an airtight container. You can also freeze matzo toffee for up to 3 months if you\u2019d prefer to make it ahead of time. That way, you can always have it on hand when a craving strikes! If you've got any leftover matzo, use it up in these matzo recipes<\/a> for Passover.

\u2014
Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>","Metadescription":"Matzo toffee is an amazing treat you can make with matzo crackers! It's got the perfect crunch, especially when sprinkled with slivered almonds. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. \u2014Sharalyn Zander, Jacksonville, Alabama","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Chocolate Matzo Toffee","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line a 15x10x1-in. baking pan with foil; line the foil with parchment. Arrange crackers in pan; set aside.","SequenceNo":1},{"Direction":" In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. 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Loved the chocolate taste combined with the matzos.","CommentId":1,"DateRated":"03\/29\/2019 16:00","GUID":"8e248b9cbdd04811ac54da02f0e416f8","MemberId":9549499,"Rating":0,"ScreenName":"Judith","SubmittedDate":"03\/29\/2019 16:00"},{"Comment":"","CommentId":2,"DateRated":"05\/23\/2013 11:34","GUID":"caa19c0d821549f5bf5ed798ea2ce668","MemberId":2884381,"Rating":0,"ScreenName":"Rmalas","SubmittedDate":"05\/23\/2013 11:34"},{"Comment":"","CommentId":3,"DateRated":"12\/20\/2012 11:28","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"12\/20\/2012 11:28"},{"Comment":"

This recipe is so easy and so delicious! I use lightly salted matzo and you get that salty\/sweet combo. Yum!<\/p>","CommentId":4,"DateRated":"12\/24\/2011 15:09","GUID":"3b4496d5996845a9939ee571d9b8eefc","MemberId":5905405,"Rating":5,"ScreenName":"ash5563","SubmittedDate":"12\/24\/2011 15:09"},{"Comment":"

WOW!!!!<\/p>

Supper tasting, supper easy & cheap to make. What more could you ask of a recipe! A way to make it cheaper yet & still taste the same is just use unsalted saltines instead of matzo crackers. This is definitely a saver recipe.<\/p>","CommentId":5,"DateRated":"12\/21\/2011 10:34","GUID":"d4abe732af344f3094a11565c2d4699b","MemberId":3574117,"Rating":5,"ScreenName":"ryan0705","SubmittedDate":"12\/21\/2011 10:34"},{"Comment":"

Always looking for something different to make I stumbled across this recipe last Christmas. It was so popular with my family I made it 8 times. The recipe is so easy and with very few ingredients. I just made batch number 1 for this season. I was smart and purchased more than one box of the Matzo crackers as they can be hard to find.<\/p>","CommentId":6,"DateRated":"12\/19\/2011 22:22","GUID":"bc634bef98a6428687ca5d417234ca07","MemberId":4807058,"Rating":5,"ScreenName":"flowerz56","SubmittedDate":"12\/19\/2011 22:21"},{"Comment":"

I stumbled upon this recipe in December and have not made it about 5-6 times for various parties, etc. I most recently made it for a superbowl party. Everytime it has been a HUGE hit w\/tons of people asking me for the recipe. I did modify the recipe to use regular saltines as I couldn't find the matzo crackers. I used low salt one time and regular salted another and to be honest, I think the salted were even more popular -- maybe something about that sweet\/salty combination. Regardless, this is a great recipe and super easy to make to boot! :-)<\/p>","CommentId":7,"DateRated":"02\/07\/2011 16:01","GUID":"8074ce5e41f945d995efd48cb84d23e3","MemberId":5608999,"Rating":5,"ScreenName":"allieoooop","SubmittedDate":"02\/07\/2011 16:01"},{"Comment":"

Very good recipe. My husband loved it. I actually made as a gift to give to the attorney I work for who is Jewish. He in turn gave some to his mother who raved about it and wanted the recipe too.<\/p>","CommentId":8,"DateRated":"01\/31\/2011 22:27","GUID":"1F7BCC3CEAAC4152B37285D26D1FE85D","MemberId":548619,"Rating":5,"ScreenName":"LegalSec","SubmittedDate":"01\/31\/2011 22:27"},{"Comment":"

This was an easy recipe and everyone loved it. I would make it again. My neighboor said it was better than...<\/p>","CommentId":9,"DateRated":"01\/02\/2010 23:01","GUID":"b77f84ed0d6d417997f7580a31eecb98","MemberId":3425624,"Rating":4,"ScreenName":"Raggamuffin","SubmittedDate":"01\/02\/2010 23:01"},{"Comment":"","CommentId":10,"DateRated":"04\/01\/2007 15:10","GUID":"964d82c4db6e4dc39346f1de65370088","MemberId":1927029,"Rating":5,"ScreenName":"Kathy Y","SubmittedDate":"04\/01\/2007 15:10"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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