{"id":425332,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-25T05:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asian-salmon-tacos\/"},"modified":"2023-10-31T06:03:17","modified_gmt":"2023-10-31T11:03:17","slug":"asian-salmon-tacos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asian-salmon-tacos\/","title":{"rendered":"Asian Salmon Tacos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This Asian\/Mexican fusion dish is ready in minutes\u2014perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. \u2014Marisa Raponi, Vaughan, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":630663,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,304328,305271,304998,304292,305487,304338,307049,303966,304988,305004,304368,306848,305024,304268,305383,304026,305374,304350,324623,307051,307054,304388,304020,304395,304005,304398,306808],"categories-v2":[309299,308988,308984,308481,309216,308945,308305,310796,308992,310085,313088,308495,308935,308951,308745,309603,308965,259483,309391,308606,309381,309001,309177,310091,310133,308752,308594,308782,308549,308797,313078],"coauthors":[305],"recommended_recipes":[{"post_title":"Salmon Tacos","post_link":"\/recipes\/salmon-tacos-fish-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Salmon-Tacos_EXPS_TOHD25_273790_JonathanMelendez_5.jpg"},{"post_title":"Salmon Quesadillas","post_link":"\/recipes\/salmon-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9632_CB1219C66.jpg"},{"post_title":"Fish Tacos","post_link":"\/recipes\/fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos_EXPS_SDFM19_39885_E10_16_7b-6.jpg"},{"post_title":"Asian-Style Salmon Packets","post_link":"\/recipes\/asian-style-salmon-packets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Style-Salmon-Packets_EXPS_THFM17_132640_B09_21_2b-2.jpg"},{"post_title":"Simple Asian Salmon","post_link":"\/recipes\/simple-asian-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Asian-Salmon_EXPS116157_THCB2302822D02_07_4b_RMS-2.jpg"},{"post_title":"Southwest Fish Tacos","post_link":"\/recipes\/southwest-fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Fish-Tacos_EXPS_TOHFM23_97443_DR_09_15_5b.jpg"},{"post_title":"Baja Fish Tacos","post_link":"\/recipes\/baja-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baja-Fish-Tacos_EXPS_TOHVP24_139363_MR_10_02_1.jpg"},{"post_title":"Grilled Chipotle Salmon Tacos","post_link":"\/recipes\/grilled-chipotle-salmon-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175594_HCA153382B10_31_3b.jpg"},{"post_title":"Thai Chicken Tacos","post_link":"\/recipes\/thai-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps164641_SD153322A04_03_5b-3.jpg"},{"post_title":"Cajun Fish Tacos","post_link":"\/recipes\/cajun-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Fish-Tacos_exps151667_SD2401786C02_09_2b_RMS.jpg"},{"post_title":"Salmon Appetizers","post_link":"\/recipes\/salmon-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3052_C1214C51A-2.jpg"},{"post_title":"Naked Fish Tacos","post_link":"\/recipes\/naked-fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Naked-Fish-Tacos_EXPS_SDAS17_174646_D04_12_3b-2.jpg"},{"post_title":"Grilled Salmon Wraps","post_link":"\/recipes\/grilled-salmon-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps134685_SD163615C04_05_1b-1.jpg"},{"post_title":"Fish Tacos with Avocado Sauce","post_link":"\/recipes\/fish-tacos-with-avocado-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos-with-Avocado-Sauce_exps45885_TH1789928D65A_RMS-4.jpg"},{"post_title":"Fish Tacos with Slaw","post_link":"\/recipes\/fish-tacos-recipe\/","post_image":"\/wp-content\/uploads\/2024\/11\/Fish-Tacos-with-Slaw_EXPS_TOHVP24_277728_MF_11_06_2.jpg"},{"post_title":"Grilled Teriyaki Salmon","post_link":"\/recipes\/grilled-teriyaki-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34922__SD143206C04_03_8b-2.jpg"},{"post_title":"The Ultimate Fish Tacos","post_link":"\/recipes\/the-ultimate-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_84687_LeticiaAlmeida_08.jpg"},{"post_title":"Easy Fish Tacos","post_link":"\/recipes\/fantastic-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg"},{"post_title":"Asian Chicken Salad Wraps","post_link":"\/recipes\/asian-chicken-salad-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Salad-Wraps_exps49756_THHC1997839D05_21_1bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Salmon-Tacos_EXPS_SDAM18_199145_C12_01_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-salmon-tacos\/","name":"Asian Salmon Tacos","datePublished":"2018-01-01","dateModified":"2023-10-31","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asian-Salmon-Tacos_EXPS_SDAM18_199145_C12_01_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This Asian\/Mexican fusion dish is ready in minutes\u2014perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. \u2014Marisa Raponi, Vaughan, Ontario","recipeIngredient":["1 pound salmon fillet, skin removed, cut into 1-inch cubes","2 tablespoons hoisin sauce","1 tablespoon olive oil","Shredded lettuce","8 corn tortillas (6 inches), warmed","1-1\/2 teaspoons black sesame seeds","Mango salsa, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon for 3-5 minutes or until it begins to flake easily with a fork, turning gently to brown all sides."},{"@type":"HowToStep","text":"Serve salmon and lettuce in tortillas; sprinkle with sesame seeds. If desired, top with salsa."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 335 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"208mg sodium","carbohydrateContent":"25g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. Diabetic exchanges: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peapod0114"},"reviewBody":"I loved these. The flavor was perfect and it came together in a snap. I love that it is just one more way to serve up something delicious to my family. My 14 year old also thought this was delicious! You can never have too many ways to have salmon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"199145","romance_copy_dek":"This Asian\/Mexican fusion dish is ready in minutes\u2014perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. \u2014Marisa Raponi, Vaughan, Ontario","enhanced_recipe_title":"Asian Salmon Tacos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound salmon fillet, skin removed, cut into 1-inch cubes","IngredientText":"1 pound salmon fillet, skin removed, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons hoisin sauce","IngredientText":"2 tablespoons hoisin sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Shredded lettuce","IngredientText":"Shredded lettuce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 corn tortillas (6 inches), warmed","IngredientText":"8 corn tortillas (6 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons black sesame seeds","IngredientText":"1-1\/2 teaspoons black sesame seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Mango salsa, optional","IngredientText":"Mango salsa, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Salmon-Tacos_EXPS_SDAM18_199145_C12_01_1b.jpg","RecipeId":199145,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Asian Salmon Tacos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Asian-Salmon-Tacos_EXPS_SDAM18_199145_C12_01_1b.jpg","ContributorId":null,"Firstname":"Marisa","Lastname":"Raponi","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Asian Salmon Tacos","SubmittedTitle":"Asian Salmon Tacitos","RecipeTypeId":1,"RecipeURL":"asian-salmon-tacos","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDAM18_199145_C12_01_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":5,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Asian Salmon Tacos","OriginalSourceProject":"Asian Salmon Tacos","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n

  • Look for thick center pieces of salmon so your cubes will be consistently sized for even cooking.<\/li>\r\n
  • Hoisin sauce is used as both a sauce and condiment in Chinese and Vietnamese cooking. Its flavor is distinctive in two Chinese classics: char siu and moo shu pork.<\/li>\r\n
  • The flavor of hoisin sauce varies quite a bit between brands, so feel free to adjust the amount used.<\/li>\r\n
  • Black sesame seeds have a slightly nuttier flavor than white ones. If you don't have them, use toasted white sesame seeds instead.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This Asian\/Mexican fusion dish is ready in minutes\u2014perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. \u2014Marisa Raponi, Vaughan, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon for 3-5 minutes or until it begins to flake easily with a fork, turning gently to brown all sides.","SequenceNo":1},{"Direction":" Serve salmon and lettuce in tortillas; sprinkle with sesame seeds. If desired, top with salsa.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fish","ID":102009},{"Name":"Quick Salmon Dinner Recipes","ID":100713},{"Name":"Salad Greens","ID":102033},{"Name":"Salmon Dinners","ID":100717},{"Name":"Salmon Fillet Recipes","ID":100721},{"Name":"Salmon Recipes","ID":100725}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Tacos","ID":306808},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2 tacos: 335 calories, 16g fat (3g saturated fat), 57mg cholesterol, 208mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 22g protein. Diabetic exchanges: <\/B> 3 lean meat, 2 starch, 1 fat.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Asian-Salmon-Tacos_EXPS_SDAM18_199145_C12_01_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Asian-Salmon-Tacos_EXPS_SDAM18_199145_C12_01_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • Look for thick center pieces of salmon so your cubes will be consistently sized for even cooking.<\/LI>
  • Hoisin sauce is used as both a sauce and condiment in Chinese and Vietnamese cooking. Its flavor is distinctive in two Chinese classics: char siu and moo shu pork.<\/LI>
  • The flavor of hoisin sauce varies quite a bit between brands, so feel free to adjust the amount used.<\/LI>
  • Black sesame seeds have a slightly nuttier flavor than white ones. If you don't have them, use toasted white sesame seeds instead.<\/LI> "}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313078,"name":"Tacos","slug":"tacos","term_group":0,"term_taxonomy_id":313013,"taxonomy":"categories-v2","description":"Looking for taco recipes? 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