\nWet ingredients:\u00a0<\/strong>The wet ingredients, which you’ll add to the dry, include cold butter, half-and-half cream, egg yolk, vanilla extract and apple.
\nTopping:<\/strong> To top these delicious apple scones, you’ll use caramel ice cream topping. You can purchase it ready-made, or try this homemade recipe<\/a> that’s absolutely worth the extra effort.<\/p>\n
Directions<\/h2>\nStep 1: Combine the ingredients and mix<\/h3>\n
First, preheat oven to 400\u00b0F. Then, in a small bowl, combine the flours with the brown sugar, baking powder and salt. Using a butter knife or your fingers, cut in the butter until the mixture resembles coarse crumbs. In another bowl, whisk together the cream, egg yolk and vanilla; add this mixture to the dry ingredients until just moistened. Gently stir in the apple. Turn dough onto a well-floured surface and knead 10 times.<\/p>\n Pat the dough into a 5-inch circle and cut it into four wedges. Separate wedges and place them on an ungreased baking sheet. Bake for 15 to 20 minutes or until golden brown. Cool for 10 minutes and then drizzle with caramel topping.<\/p>\n Store apple scones in an airtight container on the counter for one to two days. They tend to dry out quickly when left out like this, so if you’d like them to last longer you can pop them in the fridge for up to a week.<\/p>\n Yes. Although scones dry out easily on the counter, they do freeze well. You can freeze either unbaked or baked scones. To freeze baked scones, wait until they’re completely cool before freezing. Next, lightly wrap each scone in wax paper and stick them into an airtight container. The wax paper will keep them from sticking to each other. Consume within three months.<\/p>\n Apple scones are a lightly sweet breakfast food, and as such they’re quite tasty when served alongside fresh jam<\/a> and homemade yogurt<\/a>. Another option is a simple one: enjoy with a cup of coffee, a few slices of sharp cheddar cheese and some fresh berries.<\/p>\n There are a few tricks and tips to keeping your scones from drying out. It’s important not to overwork the dough, as air pockets help to keep the scones light and fluffy. Next, don’t overbake. Keep your scones in the oven until they’re just starting to turn golden brown. Any darker, and they’re already beginning to dry out. Another lesser-known trick is to use cold ingredients. While many baked goods call for softened butter and room-temperature eggs, using cold ingredients allows the batter to bind together more fully, letting the scones rise to completion. This results in a moist, flaky scone that’s soft on the inside and crumbly at the edges.<\/p>\n Your scones may not have risen for a few reasons. You can try using self-rising flour the next time, which often helps with a more complete rise and a fluffier, airy scone.<\/p>\n","protected":false},"excerpt":{"rendered":" Flakey, moist and brimming with fall flavor, these apple scones are the ideal breakfast treat for a chilly autumn morning. Serve with a caramel drizzle over the top as the recipe calls for, or make them your own with a cinnamon-sugar sprinkle that complements the apples baked inside.<\/p>\n","protected":false},"author":7061,"featured_media":2110928,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,305338,304423,304328,305271,305487,304338,305334,304390,307104,303966,304408,304368,303887,306848,324623,305676,304388,303994,304150,303883,304468,304403],"categories-v2":[310899,310160,308500,310461,309438,310897,310890,340136,308821,308988,308984,308481,309216,310796,308992,309337,308761,310155,308495,308813,308745,308478,309603,309177,310950,308752,308528,309434,308476,308875,308812],"coauthors":[343493],"recommended_recipes":[{"post_title":"Scones","post_link":"\/recipes\/traditional-scones\/","post_image":"\/wp-content\/uploads\/2024\/10\/Scones_EXPS_TOHX25_38943_MD_P2_10_02_1b.jpg"},{"post_title":"Chocolate Chip Scones","post_link":"\/recipes\/chocolate-chip-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Scones_EXPS_TOHD24_30651_SheriSilver_2.jpg"},{"post_title":"Apple & Cheddar Mini Scones","post_link":"\/recipes\/apple-cheddar-mini-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cheddar-Mini-Scones_exps178379_TH143193B04_11_9b_RMS-15.jpg"},{"post_title":"Oatmeal Scones","post_link":"\/recipes\/oatmeal-scones\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raisin Scones","post_link":"\/recipes\/raisin-scones\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange Chocolate Chip Scones","post_link":"\/recipes\/orange-chocolate-chip-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps192064_SD163614B12_04_1b-5.jpg"},{"post_title":"Cranberry Orange Scones","post_link":"\/recipes\/cranberry-orange-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Scones_EXPS_TOHD24_11439_LauraScherb_9.jpg"},{"post_title":"Apricot Scones","post_link":"\/recipes\/apricot-scones\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apricot-Scones_EXPS_FT24_12269_LH_0808_3.jpg"},{"post_title":"Chocolate-Orange Scones","post_link":"\/recipes\/chocolate-orange-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36951_SD1785596D42.jpg"},{"post_title":"Cinnamon Chip Scones","post_link":"\/recipes\/cinnamon-chip-scones\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Chip-Scones_exps36764_OMRR2777383B06_04_4bC_RMS.jpg"},{"post_title":"Blueberry Scones","post_link":"\/recipes\/blueberry-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Scones_EXPS_FT24_18468_EC_020624_4_RMS-1.jpg"},{"post_title":"Ham & Cheese Scones","post_link":"\/recipes\/ham-cheese-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps79220_HC163708C05_29_9b-4.jpg"},{"post_title":"English Scones","post_link":"\/recipes\/english-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/English-Scones_EXPS_FT23_5392_ST_2_01_1.jpg"},{"post_title":"Lemon Blueberry Scones","post_link":"\/recipes\/lemon-blueberry-drop-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Blueberry-Scones_EXPS_TOHD24_15696_EricKleinberg_5.jpg"},{"post_title":"Breakfast Scones","post_link":"\/recipes\/breakfast-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4717_CS2356C128-4.jpg"},{"post_title":"Cherry Chip Scones","post_link":"\/recipes\/cherry-chip-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Chip-Scones_exps20365_BHR133210C05_16_2bC_RMS.jpg"},{"post_title":"Gingerbread Scones","post_link":"\/recipes\/gingerbread-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Scones_EXPS_THCA19_3702_E08_17_4b.jpg"},{"post_title":"Strawberry Scones","post_link":"\/recipes\/strawberries-n-cream-scones\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHJJ23_32359_P2_MD_01_10_3bC-Strawberry-Scones-SQ.jpg"},{"post_title":"Cranberry Pecan Scones","post_link":"\/recipes\/cranberry-pecan-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21991_LT10352D15A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Scones_EXPS_TOHD24_36147_KristinaVanni_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-scones\/","name":"Apple Scones","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Apple-Scones_EXPS_TOHD24_36147_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Flakey, moist and brimming with fall flavor, these apple scones are the ideal breakfast treat for a chilly autumn morning. Serve with a caramel drizzle over the top as the recipe calls for, or make them your own with a cinnamon-sugar sprinkle that complements the apples baked inside.","recipeIngredient":["1\/2 cup whole wheat flour","1\/2 cup all-purpose flour","2 tablespoons brown sugar","1-1\/2 teaspoons baking powder","1\/4 teaspoon salt","3 tablespoons cold butter","1\/4 cup plus 2 tablespoons half-and-half cream","1 large egg yolk, room temperature","1-1\/2 teaspoons vanilla extract","2\/3 cup shredded peeled apple","1 tablespoon caramel ice cream topping"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients and mix","text":"First, preheat oven to 400\u00b0F. Then, in a small bowl, combine the flours with the brown sugar, baking powder and salt. Using a butter knife or your fingers, cut in the butter until the mixture resembles coarse crumbs. In another bowl, whisk together the cream, egg yolk and vanilla; add this mixture to the dry ingredients until just moistened. Gently stir in the apple. Turn dough onto a well-floured surface and knead 10 times.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Scones_TOHD24_36147_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape, bake and drizzle","text":"Pat the dough into a 5-inch circle and cut it into four wedges. Separate wedges and place them on an ungreased baking sheet. Bake for 15 to 20 minutes or until golden brown. Cool for 10 minutes and then drizzle with caramel topping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Scones_TOHD24_36147_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"4 scones","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"393mg sodium","carbohydrateContent":"36g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5714285,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, British","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathy@kathalog.com"},"reviewBody":"Cool scones before drizzling caramel topping \u2013 if you don\u2019t let them cool, they will absorb the caramel completely (which is fine, but just a heads up) I couldn\u2019t wait due to the smell \u2013 after 10 minutes, I drizzled caramel on, and ate one \u2013 so delicious \u2013 melt in your mouth \u2013 I will definitely make again.\n\nThese were easy to make I found them in an old TOH magazine - I cut it out and added to my favorites recipes so I don't know the date. I did find the recipe on their website just now.\n\n\nSome of the reviews on TOH site mentioned no flavor - I soaked these in the caramel sauce while hot - and then added more when cool. I believe the key to soft and flavorful is the wheat flour. A friend made these with only white flour and I did not like the taste compared to the ones I made with whole wheatThis only makes 4 but notice the low amount of ingredients. I make these for tea when I'm expecting company - easy to put together and delicious when you eat them soon after making them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Natalia950"},"reviewBody":" I made these, actually I made the recipe two times. Just wanted to love this recipe due to the appetizing picture and neat idea of a quick bake with healthful ingredients, all in vain. Today I baked for 25 min at 400, but these came out massively undercooked. For those who love cookie dough out of the tube this may be appetizing since it arrives soft and warm out of the oven, but to me the dough has to be thoroughly cooked, and the art of the recipe and skill of the cook is to have juicy and fully cooked end product. Also I believe that undercooked dough is not good for you. I wasted all morning and my family couldn\u2019t eat it. We sliced them into biscotties and sent back to oven, 7 min on each side, and it was ok then. Taste is kind of bland, but at that point, we were not picky. This only makes me think this recipe went into print without someone baking it once. This is the second time in my life that I went online to live a negative review on a recipe. I hope I can spare someone from a disappointment.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barbara"},"reviewBody":"This was so wet and sticky that I had to add a lot of flour when kneading the dough that the apple flavor was lost. It also made them thicker and more biscuit-like I'll not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guinnessgirl73"},"reviewBody":"I made this recipe just this morning. I have to agree with the last reviewer, my dough was very wet and sticky. I ended up baking it anyway, just like that, formed into a round circle with parchment paper lining. I baked for 20 minutes when it was hard enough to cut into triangles. I cut it, separated, then baked 4 more minutes. It didn\u2019t come out like the dry consistency of a scone, it was softer like cake but it was a actually really good! I was so surprised! I drizzled it with the Carmel sauce and it gave it enough sweetness. I was also surprised there was no cinnamon in the recipe so I may add that next time. I also used a Granny Smith apple so I did taste the apple which was good. My husband loved it so I\u2019ll be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Monarchsmomma"},"reviewBody":"Lovely! Also good without the caramel drizzle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alexiscwagner"},"reviewBody":"They were very good except I couldn't taste the apple\/caramel very well. I would add more flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeanneHarmon"},"reviewBody":"I added cinnamon (about 3\/4 tsp) to the dry ingredients, which kicked the flavor up a notch and really compliments the apples. Also did not measure the apples, just used one medium sized apple, peeled and grated. Good recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36147","romance_copy_dek":"Flakey, moist and brimming with fall flavor, these apple scones are the ideal breakfast treat for a chilly autumn morning. Serve with a caramel drizzle over the top as the recipe calls for, or make them your own with a cinnamon-sugar sprinkle that complements the apples baked inside.","enhanced_recipe_title":"Apple Scones","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole wheat flour","IngredientText":"1\/2 cup whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cold butter","IngredientText":"3 tablespoons cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup plus 2 tablespoons half-and-half cream","IngredientText":"1\/4 cup plus 2 tablespoons half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk, room temperature","IngredientText":"1 large egg yolk, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup shredded peeled apple","IngredientText":"2\/3 cup shredded peeled apple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon caramel ice cream topping","IngredientText":"1 tablespoon caramel ice cream topping"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Scones_EXPS_TOHD24_36147_KristinaVanni_5.jpg","RecipeId":36147,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Apple Scones Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apple-Scones_EXPS_TOHD24_36147_KristinaVanni_5.jpg","ContributorId":null,"Firstname":"Arlene","Lastname":"Cook","City":"Bainbridge","StateDescription":"Georgia","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 15 min. + cooling","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 scones.","DigitalTitle":"Apple Scones","SubmittedTitle":"Caramel Apple Scone","RecipeTypeId":1,"AverageRating":3.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FBMZ19_36147_B05_01_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Caramel Apple Scones","OriginalSourceProject":"Caramel Apple Scones","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. —Arlene Cook, Bainbridge, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the flours, brown sugar, baking powder and salt. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Apple-Scones_EXPS_TOHD24_36147_KristinaVanni_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Apple-Scones_EXPS_TOHD24_36147_KristinaVanni_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310899,"name":"Apple Breads","slug":"apple-breads","term_group":0,"term_taxonomy_id":310834,"taxonomy":"categories-v2","description":"A great apple bread recipe is just the way to celebrate fall. Try our favorite recipes including apple strudel bread, Dutch apple bread and even healthy options.","parent":310897,"count":121,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/apple-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple Scones"}},"analytics":[],"yoast_head":"\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Scones_TOHD24_36147_KristinaVanni_1.jpg?fit=700%2C1024\")
KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\nStep 2: Shape, bake and drizzle<\/h3>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Scones_TOHD24_36147_KristinaVanni_2.jpg?fit=700%2C1024\")
KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Scones_TOHD24_36147_KristinaVanni_4.jpg?fit=700%2C1024\")
KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Apple Scones<\/h2>\n
Can you freeze apple scones?<\/h3>\n
Apple Scone Tips<\/h2>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Scones_TOHD24_36147_KristinaVanni_3.jpg?fit=700%2C1024\")
KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\nWhat else should I serve with scones?<\/h3>\n
How do I keep scones from drying out?<\/h3>\n
Why did my scones not rise?<\/h3>\n