Ingredients for Black Bean Nachos<\/h2>\n\n- Black beans:<\/strong> Canned black beans are a high-fiber food<\/a> and provide\u00a0a protein-packed base to these vegetarian nachos.<\/li>\n
- Diced tomatoes:<\/strong> A can of diced tomatoes adds a fresh and tangy layer to the nachos. Make sure to drain the can well to avoid soggy nachos.<\/li>\n
- Jalapeno peppers:<\/strong> Sliced jalapenos bring a spicy kick to these nachos. In a pinch, you could swap in pickled jalapeno rings<\/a>.<\/li>\n
- Tortilla chips:<\/strong> Multigrain tortilla chips provide a satisfying, fiber-rich crunch to this dish.<\/li>\n
- Cheddar cheese:<\/strong> Shredded cheese melts over the nachos for a gooey, creamy finish.<\/li>\n
- Optional toppings:<\/strong> Sour cream, chopped fresh cilantro and jalapeno slices add extra layers of flavor and freshness to the nachos.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Mix the toppings<\/h3>\n
![\"Black](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Black-Bean-Nachos_TOHD24_185878_JoJoBaccam_1.jpg?fit=700%2C1024\")
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\nPreheat the oven to 350\u00b0F. In a medium bowl, combine the black beans, tomatoes and jalapenos.<\/p>\n
Step 2: Assemble the nachos<\/h3>\n
![\"Black](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Black-Bean-Nachos_TOHD24_185878_JoJoBaccam_04.jpg?fit=700%2C1024\")
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\nArrange the tortilla chips in an even layer on a 15x10x1-inch pan. Evenly spread the bean mixture over the chips, then sprinkle the shredded cheddar cheese on top.<\/p>\n
Editor’s Tip:<\/em> For extra-cheesy nachos, add an additional 1\/2 cup of cheese. You can also experiment with a blend of cheddar and Monterey Jack for a flavor twist.<\/p>\nStep 3: Bake and serve<\/h3>\n
![\"Black](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Black-Bean-Nachos_TOHD24_185878_JoJoBaccam_00.jpg?fit=700%2C1024\")
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\nBake the nachos, uncovered, until the cheese is melted, 10 to 12 minutes. Serve the nachos immediately with your choice of optional toppings.<\/p>\n
![\"Black](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Black-Bean-Nachos_TOHD24_185878_JoJoBaccam_01.jpg?fit=700%2C1024\")
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\nBlack Bean Nachos Variations<\/h2>\n\n- Make them vegan:<\/strong> Use a vegan cheese brand<\/a> to create a dairy-free, plant-based version of\u00a0these black bean and cheese nachos.<\/li>\n
- Add extra protein:<\/strong> To make the dish heartier, add protein like shredded rotisserie chicken or cooked and crumbled ground beef to make beef nachos<\/a>. Or keep things meatless and add baked tofu or your favorite plant-based meat brands<\/a>.<\/li>\n
- Use a different bean:<\/strong> Swap in pinto beans or refried beans to change the flavor of these vegetarian nachos.<\/li>\n<\/ul>\n
How to Store Black Bean Nachos<\/h2>\n
These black bean nachos are best enjoyed fresh and hot, but the leftovers can be stored in an airtight container in the fridge for up to four days. It’s best to store the nachos before adding toppings like sour cream, which can make the chips soggy.<\/p>\n
How do you reheat black bean nachos?<\/h3>\n
The tortilla chips will soften slightly when stored in the fridge, so we like to reheat nachos in the oven instead of the microwave. Pop them on a baking sheet and reheat them in a 350\u00b0 oven for 5 to 10 minutes to restore their initial crispiness.<\/p>\n
Can you freeze black bean nachos?<\/h3>\n
We don’t recommend freezing black bean nachos. The chips will be very soggy when thawed.<\/p>\n
Black Bean Nachos Tips<\/h2>\n
![\"Black](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Black-Bean-Nachos_TOHD24_185878_JoJoBaccam_03.jpg?fit=700%2C1024\")
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\nHow do you prevent black bean nachos from getting soggy?<\/h3>\n
To prevent black bean nachos from turning soggy, make sure the black beans and tomatoes are well drained before adding them to the chips. Serve the nachos immediately after baking, and consider placing wet toppings like sour cream on the side instead of on top.<\/p>\n
What are some great toppings for nachos?<\/h3>\n
We suggest topping these nachos with sour cream, chopped cilantro and sliced jalapenos, but you can also include guacamole, pico de gallo or sliced olives for extra flavor and texture. Drizzling nacho cheese sauce over the top will also take these black bean nachos to the next level.<\/p>\n
What is the best way to layer black bean nachos?<\/h3>\n
For the perfect nacho experience, layer the tortilla chips with black beans and shredded cheese. You can repeat the layers to ensure every chip gets a good amount of toppings, preventing a layer of plain chips at the bottom.<\/p>\n
How do you make gluten-free black bean nachos?<\/h3>\n
Black bean nachos are one of our favorite gluten-free Mexican recipes<\/a>! Most multigrain chips are naturally gluten-free, but it’s always best to check the packaging to be sure. You can also turn corn tortillas into homemade tortilla chips<\/a> in the oven or make air-fryer tortilla chips<\/a>.<\/p>\nWhat kind of cheese is best for black bean nachos?<\/h3>\n
We use shredded cheddar cheese for this black bean nachos recipe, but feel free to switch up the flavor by using a different cheese. Try Monterey Jack, pepper jack or a Mexican shredded cheese blend.<\/p>\n","protected":false},"excerpt":{"rendered":"
We’re trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It’s also a smart way to use up beans and canned tomatoes from your pantry. \u2014Cynthia Nelson, Saskatoon, Saskatchewan<\/p>\n","protected":false},"author":7061,"featured_media":2086047,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306879,306883,306928,306910,304428,304328,305271,304292,305487,304338,304515,303966,304988,304408,304368,303887,306848,304268,305383,306287,305374,304350,324623,303994,305395,304560,304150,303883,305031],"categories-v2":[259484,308500,309439,309854,309856,309924,309906,308825,308988,308984,308481,309216,308305,310796,308992,308880,308495,308935,308813,308745,308478,309603,259483,309391,312148,309381,309001,309177,308528,309413,308915,309434,308476,308975],"coauthors":[340238],"recommended_recipes":[{"post_title":"Hearty Pork & Black Bean 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Bean Tortilla Casserole","post_link":"\/recipes\/black-bean-tortilla-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Tortilla-Casserole_EXPS_FT21_18014_F_0727_1.jpg"},{"post_title":"Black Bean Burgers","post_link":"\/recipes\/black-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32383_TH1115463D41D.jpg"},{"post_title":"Black Bean Lasagna","post_link":"\/recipes\/black-bean-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18182_CB7479C211-2.jpg"},{"post_title":"Black Bean Taco Salad","post_link":"\/recipes\/black-bean-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30804_QC943310D68D-2.jpg"},{"post_title":"Black Bean, Chorizo & Sweet Potato Chili","post_link":"\/recipes\/black-bean-chorizo-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Chorizo-Sweet-Potato-Chili_EXPS_SBZ19_152302_B09_14_3b.jpg"},{"post_title":"Black Bean Soft 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Chili","post_link":"\/recipes\/black-bean-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Black-Bean-Nachos_EXPS_TOHD24_185878_JoJoBaccam_06.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-black-bean-nachos\/","name":"Black Bean Nachos","datePublished":"2018-01-01","dateModified":"2024-11-18","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Black-Bean-Nachos_EXPS_TOHD24_185878_JoJoBaccam_06.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner"],"description":"These black bean nachos are easy to customize and require just 10 minutes in the oven to bake to cheesy perfection.","recipeIngredient":["1 can (15 ounces) black beans, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes, well drained","3 to 4 jalapeno peppers, seeded and sliced","4 cups multigrain tortilla chips","1 cup shredded cheddar cheese","Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the toppings","text":"Preheat the oven to 350\u00b0F. In a medium bowl, combine the black beans, tomatoes and jalapenos.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Black-Bean-Nachos_TOHD24_185878_JoJoBaccam_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the nachos","text":"Arrange the tortilla chips in an even layer on a 15x10x1-inch pan. Evenly spread the bean mixture over the chips, then sprinkle the shredded cheddar cheese on top. Editor's Tip: For extra-cheesy nachos, add an additional 1\/2 cup of cheese. You can also experiment with a blend of cheddar and Monterey Jack for a flavor twist.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Black-Bean-Nachos_TOHD24_185878_JoJoBaccam_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and serve","text":"Bake the nachos, uncovered, until the cheese is melted, 10 to 12 minutes. Serve the nachos immediately with your choice of optional toppings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Black-Bean-Nachos_TOHD24_185878_JoJoBaccam_00.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 371 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"672mg sodium","carbohydrateContent":"42g carbohydrate (6g sugars","fiberContent":"7g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Love using beans on my nachos. Instead of canned tomatoes, I chose to use salsa instead which adds more zip and flavor to the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"
I'm so glad I found this recipe. I usually have these ingredients on hand so I will be making these nachos often. I used tomatoes with green chilies. I added a sprinkling of chili powder, cumin, and garlic salt to the bean\/tomato mixture. I had a small avocado that needed to be eaten so I cut it into small chunks and sprinkled it on top after baking. Yum! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I needed a quick yummy lunch, since my best friend was dropping by as a \"surprise\", I had all the ingredients for this quick and simple nachos. The only change I made was using fresh Manzano plum tomatoes, instead of the canned tomatoes. The surprise was on me for sure, these nachos were delicious and made my friend happy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I used cherry tomatoes instead of the canned, it was what I had on hand. I seeded and sliced the jalapenos per the recipe, but they weren't spicy enough for me that way. Next time I'll definitely just slice them. The rest of the toppings were perfect. Crunchy chips, cool tomatoes, a little heat from the peppers, plus the protein-packed beans. Thank you so much to Cynthia N. for her awesome recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"Very quick and simple to make, and tasted good. Will add more jalapenos next time as it needed a little kick, and may try using Rotel instead of the diced tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"185878","romance_copy_dek":"These black bean nachos are easy to customize and require just 10 minutes in the oven to bake to cheesy perfection.","enhanced_recipe_title":"Black Bean Nachos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, well drained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 jalapeno peppers, seeded and sliced","IngredientText":"3 to 4 jalapeno peppers, seeded and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups multigrain tortilla chips","IngredientText":"4 cups multigrain tortilla chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices","IngredientText":"Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Black-Bean-Nachos_EXPS_TOHD24_185878_JoJoBaccam_06.jpg","RecipeId":185878,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Black Bean Nachos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Black-Bean-Nachos_EXPS_TOHD24_185878_JoJoBaccam_06.jpg","ContributorId":null,"Firstname":"Cynthia","Lastname":"Nelson","City":"Saskatoon","StateDescription":"Saskatchewan","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Black Bean Nachos","SubmittedTitle":"Black Bean Nachos","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM18_185878_D09_19_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheesy Black Bean Nachos","OriginalSourceProject":"Cheesy Black Bean Nachos","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n- A little naughty gets a little nice with multigrain chips and black beans. Regular tortilla chips can be used if you want to go all out.<\/li>\r\n
- Spreading out the ingredients in a large pan helps the chips stay crunchy and evenly coated with toppings.<\/li>","Metadescription":null,"DigitalHeadnotes":"We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's also a smart way to use up beans and canned tomatoes from your pantry. \u2014Cynthia Nelson, Saskatoon, Saskatchewan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese.","SequenceNo":1},{"Direction":" Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Vegetarian Dinner Recipes","ID":94830},{"Name":"Vegetarian Main Dishes","ID":95186},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Hot Peppers","ID":102021}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Southwest","ID":305395},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Nachos","ID":306287},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Cinco De Mayo","ID":304428},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Black Beans","ID":306883},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 371 calories, 17g fat (6g saturated fat), 28mg cholesterol, 672mg sodium, 42g carbohydrate (6g sugars, 7g fiber), 15g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Black-Bean-Nachos_EXPS_TOHD24_185878_JoJoBaccam_06.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Black-Bean-Nachos_EXPS_TOHD24_185878_JoJoBaccam_06.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
Test Kitchen tips<\/B> - A little naughty gets a little nice with multigrain chips and black beans. Regular tortilla chips can be used if you want to go all out.<\/LI>
- Spreading out the ingredients in a large pan helps the chips stay crunchy and evenly coated with toppings.<\/LI> "}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50852,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43237,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312148,"name":"Nachos","slug":"nachos","term_group":0,"term_taxonomy_id":312083,"taxonomy":"categories-v2","description":"Looking for recipes for nachos? Taste Recipes has the best nacho recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":310796,"count":87,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/nachos\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Black Bean Nachos"}},"analytics":[],"yoast_head":"\n
Black Bean Nachos (Vegetarian Nachos Recipe)<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-black-bean-nachos\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Black Bean Nachos (Vegetarian Nachos Recipe)","description":"These vegetarian black bean nachos are ready in just 20 minutes. They\u2019re loaded with beans, cheese and your choice of fresh toppings.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-black-bean-nachos\/","og_locale":"en_US","og_type":"article","og_title":"Black Bean Nachos","og_description":"These vegetarian black bean nachos are ready in just 20 minutes. 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Directions<\/h2>\nStep 1: Mix the toppings<\/h3>\n
Preheat the oven to 350\u00b0F. In a medium bowl, combine the black beans, tomatoes and jalapenos.<\/p>\n Arrange the tortilla chips in an even layer on a 15x10x1-inch pan. Evenly spread the bean mixture over the chips, then sprinkle the shredded cheddar cheese on top.<\/p>\n Editor’s Tip:<\/em> For extra-cheesy nachos, add an additional 1\/2 cup of cheese. You can also experiment with a blend of cheddar and Monterey Jack for a flavor twist.<\/p>\n Bake the nachos, uncovered, until the cheese is melted, 10 to 12 minutes. Serve the nachos immediately with your choice of optional toppings.<\/p>\n These black bean nachos are best enjoyed fresh and hot, but the leftovers can be stored in an airtight container in the fridge for up to four days. It’s best to store the nachos before adding toppings like sour cream, which can make the chips soggy.<\/p>\n The tortilla chips will soften slightly when stored in the fridge, so we like to reheat nachos in the oven instead of the microwave. Pop them on a baking sheet and reheat them in a 350\u00b0 oven for 5 to 10 minutes to restore their initial crispiness.<\/p>\n We don’t recommend freezing black bean nachos. The chips will be very soggy when thawed.<\/p>\n To prevent black bean nachos from turning soggy, make sure the black beans and tomatoes are well drained before adding them to the chips. Serve the nachos immediately after baking, and consider placing wet toppings like sour cream on the side instead of on top.<\/p>\n We suggest topping these nachos with sour cream, chopped cilantro and sliced jalapenos, but you can also include guacamole, pico de gallo or sliced olives for extra flavor and texture. Drizzling nacho cheese sauce over the top will also take these black bean nachos to the next level.<\/p>\n For the perfect nacho experience, layer the tortilla chips with black beans and shredded cheese. You can repeat the layers to ensure every chip gets a good amount of toppings, preventing a layer of plain chips at the bottom.<\/p>\n Black bean nachos are one of our favorite gluten-free Mexican recipes<\/a>! Most multigrain chips are naturally gluten-free, but it’s always best to check the packaging to be sure. You can also turn corn tortillas into homemade tortilla chips<\/a> in the oven or make air-fryer tortilla chips<\/a>.<\/p>\n We use shredded cheddar cheese for this black bean nachos recipe, but feel free to switch up the flavor by using a different cheese. Try Monterey Jack, pepper jack or a Mexican shredded cheese blend.<\/p>\n","protected":false},"excerpt":{"rendered":" We’re trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It’s also a smart way to use up beans and canned tomatoes from your pantry. \u2014Cynthia Nelson, Saskatoon, Saskatchewan<\/p>\n","protected":false},"author":7061,"featured_media":2086047,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306879,306883,306928,306910,304428,304328,305271,304292,305487,304338,304515,303966,304988,304408,304368,303887,306848,304268,305383,306287,305374,304350,324623,303994,305395,304560,304150,303883,305031],"categories-v2":[259484,308500,309439,309854,309856,309924,309906,308825,308988,308984,308481,309216,308305,310796,308992,308880,308495,308935,308813,308745,308478,309603,259483,309391,312148,309381,309001,309177,308528,309413,308915,309434,308476,308975],"coauthors":[340238],"recommended_recipes":[{"post_title":"Hearty Pork & Black Bean 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Nachos","datePublished":"2018-01-01","dateModified":"2024-11-18","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Black-Bean-Nachos_EXPS_TOHD24_185878_JoJoBaccam_06.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner"],"description":"These black bean nachos are easy to customize and require just 10 minutes in the oven to bake to cheesy perfection.","recipeIngredient":["1 can (15 ounces) black beans, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes, well drained","3 to 4 jalapeno peppers, seeded and sliced","4 cups multigrain tortilla chips","1 cup shredded cheddar cheese","Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the toppings","text":"Preheat the oven to 350\u00b0F. In a medium bowl, combine the black beans, tomatoes and jalapenos.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Black-Bean-Nachos_TOHD24_185878_JoJoBaccam_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the nachos","text":"Arrange the tortilla chips in an even layer on a 15x10x1-inch pan. Evenly spread the bean mixture over the chips, then sprinkle the shredded cheddar cheese on top. Editor's Tip: For extra-cheesy nachos, add an additional 1\/2 cup of cheese. You can also experiment with a blend of cheddar and Monterey Jack for a flavor twist.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Black-Bean-Nachos_TOHD24_185878_JoJoBaccam_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and serve","text":"Bake the nachos, uncovered, until the cheese is melted, 10 to 12 minutes. Serve the nachos immediately with your choice of optional toppings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Black-Bean-Nachos_TOHD24_185878_JoJoBaccam_00.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 371 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"672mg sodium","carbohydrateContent":"42g carbohydrate (6g sugars","fiberContent":"7g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Love using beans on my nachos. Instead of canned tomatoes, I chose to use salsa instead which adds more zip and flavor to the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":" I'm so glad I found this recipe. I usually have these ingredients on hand so I will be making these nachos often. I used tomatoes with green chilies. I added a sprinkling of chili powder, cumin, and garlic salt to the bean\/tomato mixture. I had a small avocado that needed to be eaten so I cut it into small chunks and sprinkled it on top after baking. Yum! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I needed a quick yummy lunch, since my best friend was dropping by as a \"surprise\", I had all the ingredients for this quick and simple nachos. The only change I made was using fresh Manzano plum tomatoes, instead of the canned tomatoes. The surprise was on me for sure, these nachos were delicious and made my friend happy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I used cherry tomatoes instead of the canned, it was what I had on hand. I seeded and sliced the jalapenos per the recipe, but they weren't spicy enough for me that way. Next time I'll definitely just slice them. The rest of the toppings were perfect. Crunchy chips, cool tomatoes, a little heat from the peppers, plus the protein-packed beans. Thank you so much to Cynthia N. for her awesome recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"Very quick and simple to make, and tasted good. Will add more jalapenos next time as it needed a little kick, and may try using Rotel instead of the diced tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"185878","romance_copy_dek":"These black bean nachos are easy to customize and require just 10 minutes in the oven to bake to cheesy perfection.","enhanced_recipe_title":"Black Bean Nachos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, well drained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 jalapeno peppers, seeded and sliced","IngredientText":"3 to 4 jalapeno peppers, seeded and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups multigrain tortilla chips","IngredientText":"4 cups multigrain tortilla chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices","IngredientText":"Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Black-Bean-Nachos_EXPS_TOHD24_185878_JoJoBaccam_06.jpg","RecipeId":185878,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Black Bean Nachos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Black-Bean-Nachos_EXPS_TOHD24_185878_JoJoBaccam_06.jpg","ContributorId":null,"Firstname":"Cynthia","Lastname":"Nelson","City":"Saskatoon","StateDescription":"Saskatchewan","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Black Bean Nachos","SubmittedTitle":"Black Bean Nachos","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM18_185878_D09_19_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheesy Black Bean Nachos","OriginalSourceProject":"Cheesy Black Bean Nachos","ContestPlacement":"","Trailer":"JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\nStep 2: Assemble the nachos<\/h3>\n
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\nStep 3: Bake and serve<\/h3>\n
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\nJoJo Baccam for Taste Recipes<\/span><\/span><\/p>\nBlack Bean Nachos Variations<\/h2>\n
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How to Store Black Bean Nachos<\/h2>\n
How do you reheat black bean nachos?<\/h3>\n
Can you freeze black bean nachos?<\/h3>\n
Black Bean Nachos Tips<\/h2>\n
JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\nHow do you prevent black bean nachos from getting soggy?<\/h3>\n
What are some great toppings for nachos?<\/h3>\n
What is the best way to layer black bean nachos?<\/h3>\n
How do you make gluten-free black bean nachos?<\/h3>\n
What kind of cheese is best for black bean nachos?<\/h3>\n
Test Kitchen tips<\/b>\r\n
Test Kitchen tips<\/B>