{"id":429791,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-11T07:39:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-black-bean-nachos\/"},"modified":"2024-11-18T16:27:10","modified_gmt":"2024-11-18T22:27:10","slug":"cheesy-black-bean-nachos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-black-bean-nachos\/","title":{"rendered":"Black Bean Nachos"},"content":{"rendered":"

If you\u2019re craving a simple yet delicious meal, these black bean nachos will hit the spot. These vegetarian nachos combine the hearty goodness of black beans with the satisfying crunch of tortilla chips.<\/p>\n

These bean and cheese nachos come together in just 20 minutes, making them a great option for a quick weeknight dinner or a last-minute party snack<\/a>. They’re also easily customizable. Top the nachos with homemade guacamole<\/a>, make them extra-cheesy with a drizzle of nacho cheese sauce<\/a> or pile on any of your favorite toppings for a delicious personalized touch.<\/p>\n

Ingredients for Black Bean Nachos<\/h2>\n