{"id":43057,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/taco-stuffed-pasta-shells\/"},"modified":"2024-09-10T21:32:48","modified_gmt":"2024-09-11T02:32:48","slug":"taco-stuffed-pasta-shells","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/taco-stuffed-pasta-shells\/","title":{"rendered":"Taco Stuffed Shells"},"content":{"rendered":"
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Are you looking for something new to add to the pasta-night rotation, but you’re worried about your picky eaters? These flavor-filled taco stuffed shells are your answer. This simple fusion recipe will have the family in awe of your creative culinary skills as they dig into this cheesy, reimagined pasta dish.<\/p>\n

Taco stuffed shells can be prepared, baked and on the dinner table in under an hour. Better yet, if there’s a busy night ahead, this recipe can be prepped in advance, cutting that time down to just 20 to 25 minutes of baking on the night you’re going to serve.<\/p>\n<\/div>\n

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Ingredients for Taco Stuffed Shells<\/h2>\n<\/div>\n
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