{"id":43086,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-pfeffernuesse\/"},"modified":"2022-02-10T16:46:30","modified_gmt":"2022-02-10T22:46:30","slug":"glazed-pfeffernuesse","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-pfeffernuesse\/","title":{"rendered":"Glazed Pfeffernuesse"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh\u2014and become more intense in flavor\u2014when stored in an airtight container for weeks. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1495463,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,305271,304288,305487,304338,306171,305334,304515,303966,305343,304408,304368,306848,304268,306054,307449,304558,324623,303994,304150,304468],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,309216,259620,310796,308992,312036,309337,308880,308495,309351,308813,308745,309603,259483,311795,310465,308910,309177,308528,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Pfeffernuesse","post_link":"\/recipes\/pfeffernuesse\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pfeffernuesse_EXPS_THCA19_14069_C09_13_1b.jpg"},{"post_title":"Glazed Peanut Butter 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They stay fresh&mdash;and become more intense in flavor&mdash;when stored in an airtight container for weeks. &mdash;Taste Recipes Test Kitchen","recipeIngredient":["1-1\/4 cups butter, softened","1-1\/4 cups packed brown sugar","3\/4 cup molasses","1\/2 cup water","1 teaspoon anise extract","6 cups cake flour","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1-1\/2 teaspoons ground cinnamon","1\/2 teaspoon ground allspice","1\/2 teaspoon ground cloves","1\/4 teaspoon ground nutmeg","1\/4 teaspoon ground mace","1\/8 teaspoon pepper","1\/8 teaspoon ground cardamom","2 cups finely chopped nuts","GLAZE:","1 cup confectioners' sugar","3 tablespoons 2% milk","1\/4 teaspoon vanilla extract","Additional confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and extract. Combine the flour, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour."},{"@type":"HowToStep","text":"Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375&deg; for 10-12 minutes or until golden brown."},{"@type":"HowToStep","text":"Meanwhile, in a shallow bowl, combine the confectioners' sugar, milk and vanilla. Place additional confectioners' sugar in another shallow bowl. Remove cookies to wire racks; cool 5 minutes. Dip tops of warm cookies in glaze and allow excess to drip off; dip in confectioners' sugar. Cool completely on wire racks. Store in an airtight container."}],"recipeYield":"about 10 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 74 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"32mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatrinaJedamski"},"reviewBody":"These were very good. The other reviews are commenting on how the process is long. I made the recipe exactly as stated, but took cookies off pan (with fingers, they\u2019re pretty solid) and immediately put in the glaze. I then placed them on the rack and when I had two rows accumulated, I sifted the powdered sugar over them. I felt this made them look nicer and also sped up the process considerably. No, they aren\u2019t a quick cookie, but it wasn\u2019t bad. I had just enough glaze for all of them. I made just over 5 dozen, and I used a 1 inch cookie scoop so be sure to go smaller if you want the 10 dozen listed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gjcaudera"},"reviewBody":"I am so glad I found this recipe.  Usually I can find these in the supermarket but  have not been able to find. in the last couple of years.  So now I can make my own.  I will add more to this comment after I have made them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coldaug"},"reviewBody":"Perfect for making ahead for the holidays, these took a little bit of time to apply the glaze and powdered sugar, but were easy enough for kids to help make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WRL_TALO"},"reviewBody":"Family & co workers alike loved these cookies. Sure they took a bit of time to prep and make but it was well worth the effort. Loved the simple glaze and used it on other cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janadele"},"reviewBody":"Good Christmas cookies for a variety.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36331","romance_copy_dek":"Our version of the classic German cookie is nice to have on hand throughout the holiday season. 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No, they aren\u2019t a quick cookie, but it wasn\u2019t bad. I had just enough glaze for all of them. I made just over 5 dozen, and I used a 1 inch cookie scoop so be sure to go smaller if you want the 10 dozen listed.","CommentId":1,"DateRated":"11\/10\/2018 17:35","GUID":"b40be9995dea4ff8bb02e011f9a5fea7","MemberId":9544291,"Rating":5,"ScreenName":"Katrina","SubmittedDate":"11\/10\/2018 17:35"},{"Comment":"<p>I am so glad I found this recipe.  Usually I can find these in the supermarket but  have not been able to find. in the last couple of years.  So now I can make my own.  I will add more to this comment after I have made them.<\/p>","CommentId":2,"DateRated":"12\/09\/2015 21:47","GUID":"3171b12c2c9a45a0a4e32b02b6bfa1cc","MemberId":5092916,"Rating":2,"ScreenName":"gjcaudera","SubmittedDate":"12\/09\/2015 21:47"},{"Comment":"<p>Good Christmas cookies for a variety.<\/p>","CommentId":3,"DateRated":"11\/30\/2015 19:47","GUID":"f650b74b0e624070b5bca084902bf098","MemberId":7087902,"Rating":5,"ScreenName":"Janadele","SubmittedDate":"11\/30\/2015 19:47"},{"Comment":"<p>Family &amp; co workers alike loved these cookies. Sure they took a bit of time to prep and make but it was well worth the effort. Loved the simple glaze and used it on other cookies.<\/p>","CommentId":4,"DateRated":"11\/06\/2012 11:46","GUID":"d83d6cfe95254c5f923a273f616df96a","MemberId":6954584,"Rating":4,"ScreenName":"WRL_TALO","SubmittedDate":"11\/06\/2012 11:46"},{"Comment":"<p>Perfect for making ahead for the holidays, these took a little bit of time to apply the glaze and powdered sugar, but were easy enough for kids to help make!<\/p>","CommentId":5,"DateRated":"08\/28\/2012 12:58","GUID":"712c3a76655a43838efcf86b05d49f41","MemberId":6680641,"Rating":4,"ScreenName":"coldaug","SubmittedDate":"08\/28\/2012 12:58"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50854,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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