{"id":43091,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/best-lasagna\/"},"modified":"2024-11-25T11:52:40","modified_gmt":"2024-11-25T17:52:40","slug":"best-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/","title":{"rendered":"Best Lasagna"},"content":{"rendered":"<p>Lasagna was one of the first dishes I learned to make in college. The early attempts were based on an easy lasagna recipe that kept dishes to a minimum but still provided plenty of leftovers. When I would cook it, the irresistible aroma of melting cheese and robust <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-use-every-type-of-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-use-every-type-of-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta sauce<\/a> would waft down the hall. It earned me a reputation as <em>the cook<\/em> on my floor. Before long, I started doubling the lasagna ingredients to make it in a huge disposable pan\u2014perfect for feeding a crowd or for holiday occasions.<\/p>\n<p>After years of experimentation, I finally landed on the best lasagna recipe. Making the sauce from scratch takes a few more steps than a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/weeknight-lazy-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/weeknight-lazy-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">lazy lasagna<\/a> made with store-bought sauce and precooked meat. But it\u2019s always worth the effort. The leftovers freeze exceptionally well, too, so don&#8217;t be afraid to make an extra pan for later.<\/p>\n<p>The best part about this lasagna is that many of the steps can be done in advance. Cook the meat sauce a few days ahead, or prepare the entire lasagna ahead of time. It&#8217;s one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-freezer-meals\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-freezer-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\">make-ahead freezer meals<\/a>.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m1\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_1\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>Lasagna Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1977984\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_FT24_36333_0326_JR_1.jpg?fit=700%2C1024\" alt=\"Lasagna noodles Sausage and ground beef and other ingredients arranged on a table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Lasagna noodles:<\/strong>\u00a0Preboiled <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-lasagna-noodles\/\" data-name=\"www.tasteofhome.com\/collection\/things-lasagna-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">lasagna noodles<\/a> have a lovely texture, but no-boil or oven-ready noodles also work in this recipe. They will absorb extra moisture, so the dish may not turn out quite as saucy.<\/li>\n<li><strong>Sausage and ground beef:<\/strong>\u00a0This combination creates the iconic flavor that defines traditional lasagna. But you could go with all beef or all sausage, or ground chicken or ground turkey. (<a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">Vegetable lasagna<\/a> is also delightful as a meatless variation.)<\/li>\n<li><strong>Crushed tomatoes and tomato paste:<\/strong>\u00a0Tomatoes combine with onions, garlic and meat for a stellar tomato sauce. If you\u2019re running short on time, store-bought pasta sauce also works.<\/li>\n<li><strong>Sugar:<\/strong>\u00a0This secret ingredient transforms an ordinary tomato sauce into one that tastes like it has simmered all day. The sweetness balances the tomato\u2019s acidity, making the sauce more well-rounded.<\/li>\n<li><strong>Cheese:<\/strong>\u00a0Mozzarella, ricotta and Parmesan cheeses come together to give this lasagna its extra-decadent flavor. For a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-traditional-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/makeover-traditional-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">makeover lasagna<\/a>, you can reduce the cheese by skipping the mozzarella inside the layers and just sprinkling it on top.<\/li>\n<li><strong>Egg:<\/strong>\u00a0The egg acts as a binder, turning the ricotta into a cohesive mixture that sets as the lasagna cooks. This prevents it from turning out watery.<\/li>\n<\/ul>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m2\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_2\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>How to Make Lasagna<\/h2>\n<ol>\n<li><strong>Boil the pasta:<\/strong> Skip this step if you\u2019re using fresh pasta, no-boil noodles or oven-ready noodles.<\/li>\n<li><strong>Prepare the lasagna ingredients:<\/strong>\u00a0Cook the meat, make a sauce and prepare any cheesy fillings.<\/li>\n<li><strong>Make the layers:<\/strong>\u00a0Fill the casserole dish with layers of sauce, noodles and cheese. Starting with sauce on the bottom keeps the noodles from sticking.<\/li>\n<li><strong>Rest before slicing:<\/strong>\u00a0Resting is often overlooked, but it\u2019s the secret to preventing a soupy mess on the plate.<\/li>\n<\/ol>\n<h2>How to Layer Lasagna<\/h2>\n<p>To layer the lasagna ingredients, alternate adding sauce, noodles and cheese to the casserole dish. Then repeat! Always start with sauce on the bottom of the baking dish to keep the noodles from sticking, and finish the top layers with cheese for visual appeal. Most 13&#215;9-inch baking dishes will fit about three layers. Once layered, the lasagna can be baked immediately or saved for later.<\/p>\n<p>(Looking for a layerless lasagna? Try <a href=\"https:\/\/www.tasteofhome.com\/article\/you-need-to-try-giada-de-laurentiis-viral-crispy-sheet-pan-lasagna-recipe\/\" data-name=\"www.tasteofhome.com\/article\/you-need-to-try-giada-de-laurentiis-viral-crispy-sheet-pan-lasagna-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Giada de Laurentiis\u2019s crispy sheet pan lasagna recipe<\/a>.)<\/p>\n<h2>How Long to Bake Lasagna<\/h2>\n<p>We cook this lasagna at 375\u00b0F for 50 minutes (25 minutes covered and 25 minutes uncovered). The uncovered portion is key to ensuring the cheese topping browns to golden perfection. Cooking times may vary if you use no-boil or oven-ready noodles.<\/p>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1932481\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna-TOHVS23_36333_MF_10_11_23_BestLasagna_1_KSedit.jpg?fit=700%2C467\" alt=\"Cooking Beef in A Pan on Wooden Surface to make Lasagna\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bring a large pot of salted water to a boil. Cook the noodles according to the package directions. When complete, drain the noodles, and set aside.<\/p>\n<p>Meanwhile, heat a Dutch oven over medium heat. Add the bulk Italian sausage, ground beef and diced onion. Cook for 8 to 10 minutes or until the meat is no longer pink, breaking up the meat with a large spoon as it cooks to create gorgeous crumbles. Add the garlic, and cook for one minute, until the mixture is fragrant.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0To ensure the <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/pasta-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">noodles will not stick<\/a> to each other, stir the water like a whirlpool when you add the pasta sheets.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m3\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_3\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h3>Step 2: Make the meat sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1932482\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna-TOHVS23_36333_MF_10_11_23_BestLasagna_2_KSedit.jpg?fit=700%2C467\" alt=\"Making Meat Sauce to Make Lasagna\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain the mixture in the Dutch oven. Then, add the remaining sauce ingredients: crushed tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1\/2 teaspoon salt and coarsely ground pepper. Bring the mixture to a boil. Reduce the heat to a simmer. Cook, uncovered, for 30 minutes, stirring occasionally.<\/p>\n<h3>Step 3: Prepare the cheese filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1932486\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna-TOHVS23_36333_MF_10_11_23_BestLasagna_3_KSedit.jpg?fit=700%2C467\" alt=\"Preparing the Cheese Filling in a Glass Bowl for Lasagna\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the egg, ricotta cheese, and remaining 1\/4 cup parsley and 1\/4 teaspoon salt. If you haven\u2019t already, grate the mozzarella and Parmesan cheeses.<\/p>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0For the freshest, creamiest taste, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">grate your own cheese<\/a> at home.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m4\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_4\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h3>Step 4: Layer the lasagna ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1932485\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna-TOHVS23_36333_MF_10_11_23_BestLasagna_4_KSedit.jpg?fit=700%2C467\" alt=\"Lasagna Ready to Bake in A Baking Pan\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0. Spoon 2 cups meat sauce into an ungreased 13&#215;9-inch baking dish, spreading it out to cover the entire dish. Layer three noodles onto the sauce. Add one-third of the ricotta mixture, spreading it over the noodles with a rubber spatula or an icing spatula. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese.<\/p>\n<p>Repeat the layers twice, finishing with remaining meat sauce and cheeses. The dish will be very full by the time you get to the top!<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m5\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_5\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h3>Step 5: Bake the lasagna<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1977987\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_FT24_36333_0326_JR_4.jpg?fit=700%2C1024\" alt=\"Lasagna served in a plate on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cover the baking dish, and bake for 25 minutes. Remove the cover, and cook for an additional 25 minutes, until the sauce is bubbling around the edges and the cheese is fully melted. Let the lasagna stand for 15 minutes before slicing and serving.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m6\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_6\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>Lasagna Recipe Variations<\/h2>\n<ul>\n<li><strong>Skip the meat:<\/strong> Lasagna tastes fantastic with just cheese and sauce. You can also toss your favorite veggies into the mix. We love using meaty vegetables like mushrooms or eggplant. And you can never go wrong with a classic like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-basil-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/spinach-basil-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">spinach lasagna<\/a>. Since most vegetables have a high water content, we recommend cooking them before adding them to your lasagna layers.<\/li>\n<li><strong>Use different cheeses:<\/strong> You can use cottage cheese instead of ricotta, or replace some mozzarella with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheeses<\/a> like provolone, fontina or cheddar. For a <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-lasagna\/\" data-name=\"www.tasteofhome.com\/article\/vegan-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan lasagna<\/a>, make plant-based ricotta with tofu.<\/li>\n<li><strong>Vary the sauce and seasonings: <\/strong>You don\u2019t need red sauce or Italian herbs to make a great lasagna. Play around with the flavor profile, and turn this casserole into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican lasagna<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken Alfredo lasagna<\/a> or even a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-breakfast-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/spicy-breakfast-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">breakfast lasagna<\/a>. Let your imagination soar!<\/li>\n<li><strong>Make it low carb:<\/strong> Use thinly sliced vegetables in place of the noodles, as we do in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/zucchini-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">zucchini lasagna<\/a>. Sliced deli meats also work for layering when making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/low-carb-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/low-carb-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">keto lasagna<\/a>.<\/li>\n<li><strong>Use a different cooking method:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">Slow-cooker lasagna<\/a> is our go-to for making a hands-off weeknight dinner. Or use your favorite cast-iron skillet on the stovetop to make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/one-skillet-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">skillet lasagna<\/a>. Don\u2019t want to layer? Turn the dish into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/best-lasagna-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">lasagna soup<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lasagna-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/lasagna-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">lasagna rolls<\/a>.<\/li>\n<\/ul>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m7\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_7\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>Can you make lasagna ahead of time?<\/h2>\n<p>Yes, you can make lasagna ahead of time. Simply assemble the lasagna, and wrap it in storage wrap. It will keep in the refrigerator for up to three days. When you\u2019re ready to eat, take the dish out of the fridge while the oven preheats. Then bake it according to the directions.<\/p>\n<p>If you prefer, you can bake the lasagna ahead of time, and store it whole. Bake the lasagna according to the directions, and let it cool. Then cover the dish with aluminum foil. Store it in the refrigerator, where it will last for up to five days. Take it out of the fridge while the oven preheats to 350\u00b0. Reheat the lasagna until it\u2019s warmed through, about 30 minutes.<\/p>\n<h2>How to Store Lasagna<\/h2>\n<p>Leftover lasagna is good in the fridge for five days. Store individual slices in an airtight container, and reheat them in the microwave. Or follow the instructions above for storing the lasagna whole.<\/p>\n<h2>How to Freeze Lasagna<\/h2>\n<p>You can freeze lasagna as individual portions or as a whole casserole. Wrap individual slices in foil, and store them in a resealable bag in the freezer for up to three months. To reheat, thaw the sliced lasagna in the refrigerator overnight. Place the slices on an oven-safe dish, and bake in a 350\u00b0 oven for 30 minutes or until a thermometer inserted in the center reads 165\u00b0.<\/p>\n<p>To freeze the whole lasagna, let the baked lasagna cool completely. Wrap the entire lasagna (pan included) in storage wrap. Then cover the top of the lasagna with a piece of foil. When you&#8217;re ready to use the frozen lasagna, transfer the pan to the refrigerator to thaw overnight. Once thawed, follow the instructions above for reheating whole lasagna.<\/p>\n<p>Learn more with our complete guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to freeze lasagna<\/a>.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m8\" class=\"ad  ad-text\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting='{\"pos\":\"content_1\",\"location\":\"content_8\",\"dai\":\"manual\"}' data-ad-threshold=\"20\" data-ad-responsive-sizes='{\"mobile\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"tablet\":[[300,250],[320,50],[300,50],[320,100],[300,100]],\"desktop\":[[728,90]],\"large_screen\":[[728,90]]}' style=\"margin-bottom:20px;\" >\n    <\/div>\n<\/div>\n<h2>Lasagna Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1977986\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_FT24_36333_0326_JR_3.jpg?fit=700%2C1024\" alt=\"Best Lasagna in a baking dish on a wooden tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What side dishes go with lasagna?<\/h3>\n<p>You can serve any side dish that you would prepare for your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta recipe<\/a>. Our favorite way to serve lasagna is with a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">side salad<\/a> and some tasty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread<\/a>.<\/p>\n<h3>Is lasagna better with ricotta or cottage cheese?<\/h3>\n<p>You can use ricotta or cottage cheese when making lasagna. It&#8217;s a matter of personal preference! Some prefer the richness and creaminess of ricotta cheese. Others like the low-fat, high-protein cottage cheese option. <a href=\"https:\/\/www.tasteofhome.com\/article\/cottage-cheese-trend\/\" data-name=\"www.tasteofhome.com\/article\/cottage-cheese-trend\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cottage cheese<\/a> has a higher water content, so you may want to drain it for an hour or so before using it.<\/p>\n<h3>Why is my lasagna watery?<\/h3>\n<p>The best way to avoid watery lasagna is to properly drain the noodles before layering. Once cooked and drained, do not rinse the noodles with water. Instead, lay them in a single layer on a lightly oiled baking sheet. Not rinsing in water will allow the sauce to cling to the starches on the noodles. Another way to prevent watery lasagna is to allow water to evaporate during the cooking process. Cook the sauce uncovered for about half the bake time, and remove the lasagna&#8217;s cover during the remaining bake time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to know how to make lasagna for a casual holiday meal? You can&#8217;t go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. \u2014Pam Thompson, Girard, Illinois<\/p>\n","protected":false},"author":7954,"featured_media":1977753,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,306910,304358,304328,305271,304292,305487,305334,304343,303966,307320,303887,306848,305353,304347,306312,307529,304268,307307,306960,306961,307514,306297,307383,307404,324623,306973,304150,303883],"categories-v2":[308503,308500,309439,310347,309906,308988,308984,308481,309216,308305,310796,309337,308993,308495,310362,308478,309603,309362,308998,312178,310505,259483,310342,309959,309961,310497,312156,310410,310435,309177,309971,309434,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"Best Lasagna Soup","post_link":"\/recipes\/best-lasagna-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Lasagna-Soup_EXPS_THVP23_48529_MR_10_31_23_LasagnaSoup_1.jpg"},{"post_title":"Hearty Lasagna","post_link":"\/recipes\/hearty-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps996_TH1428C35C-2.jpg"},{"post_title":"Classic Lasagna","post_link":"\/recipes\/classic-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6490_TH1507C29D.jpg"},{"post_title":"Lasagna Casserole","post_link":"\/recipes\/lasagna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lasagna-Casserole_EXPS_FT24_9343_ST_0403_1.jpg"},{"post_title":"Lasagna Pizza","post_link":"\/recipes\/lasagna-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30008_SD960482D17A-2.jpg"},{"post_title":"I Tested Ina Garten's Lasagna and Yes, This Recipe Is a Keeper","post_link":"\/article\/ina-garten-lasagna\/","post_image":"\/wp-content\/uploads\/2022\/12\/ina-garten-lasagna-recipe-nancy-mock-for-TOH-SQ.jpg"},{"post_title":"Easy Lasagna","post_link":"\/recipes\/easy-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Lasagna_EXPS_TOHVP_8209_MF_10_19_EasyLasagna_1.jpg"},{"post_title":"Hearty Chicken Lasagna","post_link":"\/recipes\/hearty-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps96382_THUPC2209908A09_27_1bC_WEB-2.jpg"},{"post_title":"Pizza Lasagna","post_link":"\/recipes\/pizza-lasagna\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Lasagna","post_link":"\/recipes\/mexican-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Lasagna_EXPS_FT23_13619_EC_0914_3.jpg"},{"post_title":"White Lasagna","post_link":"\/recipes\/white-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3869_cxs91p49atran.jpg"},{"post_title":"Weekday Lasagna","post_link":"\/recipes\/weekday-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Weekday-Lasagna_exps35185_CFD1828478D187_RMS-5.jpg"},{"post_title":"Potluck Lasagna","post_link":"\/recipes\/potluck-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28612_FP1641517D82-2.jpg"},{"post_title":"Southwestern Lasagna","post_link":"\/recipes\/southwestern-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6999_CC1128C50.jpg"},{"post_title":"Seafood Lasagna","post_link":"\/recipes\/seafood-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Lasagna_EXPS_FT23_17310_JR_0913_3.jpg"},{"post_title":"Lasagna Dip","post_link":"\/recipes\/lasagna-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lasagna-Dip_exps168790_HC143213C12_11_2b_RMS.jpg"},{"post_title":"Vegan Lasagna","post_link":"\/recipes\/vegan-lasagna-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vegan-Lasagna_EXPS_DIYD23_272686_P1onP3_MD_05_09_1b.jpg"},{"post_title":"Ravioli Lasagna","post_link":"\/recipes\/ravioli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-Lasagna_EXPS_FT23_18274_EC_0907_3.jpg"},{"post_title":"Enchilada Lasagna","post_link":"\/recipes\/enchilada-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Enchilada-Lasagna_exps5907_RDS1997294D07_01_6bC_RMS.jpg"},{"post_title":"Zucchini Lasagna","post_link":"\/recipes\/zucchini-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Lasagna_EXPS_TOHAS22_3930_DR_04_07_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/","name":"Best Lasagna","datePublished":"2018-01-01","dateModified":"2024-07-24","prepTime":"PT60M","cookTime":"PT50M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.","recipeIngredient":["9 lasagna noodles","1-1\/4 pounds bulk Italian sausage","3\/4 pound ground beef","1 medium onion, diced","3 garlic cloves, minced","2 cans (one 28 ounces, one 15 ounces) crushed tomatoes","2 cans (6 ounces each) tomato paste","2\/3 cup water","2 to 3 tablespoons sugar","3 tablespoons plus 1\/4 cup minced fresh parsley, divided","2 teaspoons dried basil","3\/4 teaspoon fennel seed","3\/4 teaspoon salt, divided","1\/4 teaspoon coarsely ground pepper","1 large egg, lightly beaten","1 carton (15 ounces) ricotta cheese","4 cups shredded part-skim mozzarella cheese","3\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"Bring a large pot of salted water to a boil. Cook the noodles according to the package directions. When complete, drain the noodles, and set aside. Meanwhile, heat a Dutch oven over medium heat. Add the bulk Italian sausage, ground beef and diced onion. Cook for 8 to 10 minutes or until the meat is no longer pink, breaking up the meat with a large spoon as it cooks to create gorgeous crumbles. Add the garlic, and cook for one minute, until the mixture is fragrant. Editor's Tip: To ensure the noodles will not stick to each other, stir the water like a whirlpool when you add the pasta sheets.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna-TOHVS23_36333_MF_10_11_23_BestLasagna_1_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the meat sauce","text":"Drain the mixture in the Dutch oven. Then, add the remaining sauce ingredients: crushed tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1\/2 teaspoon salt and coarsely ground pepper. Bring the mixture to a boil. Reduce the heat to a simmer. Cook, uncovered, for 30 minutes, stirring occasionally.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna-TOHVS23_36333_MF_10_11_23_BestLasagna_2_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Prepare the cheese filling","text":"In a small bowl, whisk together the egg, ricotta cheese, and remaining 1\/4 cup parsley and 1\/4 teaspoon salt. If you haven\u2019t already, grate the mozzarella and Parmesan cheeses. Editor\u2019s Tip: For the freshest, creamiest taste, grate your own cheese at home.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna-TOHVS23_36333_MF_10_11_23_BestLasagna_3_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Layer the lasagna ingredients","text":"Preheat the oven to 375\u00b0. Spoon 2 cups meat sauce into an ungreased 13x9-inch baking dish, spreading it out to cover the entire dish. Layer three noodles onto the sauce. Add one-third of the ricotta mixture, spreading it over the noodles with a rubber spatula or an icing spatula. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat the layers twice, finishing with remaining meat sauce and cheeses. The dish will be very full by the time you get to the top!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna-TOHVS23_36333_MF_10_11_23_BestLasagna_4_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake the lasagna","text":"Cover the baking dish, and bake for 25 minutes. Remove the cover, and cook for an additional 25 minutes, until the sauce is bubbling around the edges and the cheese is fully melted. Let the lasagna stand for 15 minutes before slicing and serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_FT24_36333_0326_JR_4.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 519 calories","fatContent":"27g fat (13g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"1013mg sodium","carbohydrateContent":"35g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":105,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Best Lasagna","description":"Check out this video for how to make the Best Lasagna","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/DIYD36333042318H_thumbnail.jpeg"],"uploadDate":"2020-09-5 10:40:31","duration":"P0DT0H1M25S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/DIYD_36333_042318_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>This was very good with a good tasting sauce. I especially liked the addition of sausage. I will never cook lasagna noodles again. I just lay them in a large cookie sheet and cover with hot tap water as I prepare everything else. Then I lay them in the pan as directed making sure they get covered by liquid. When you bake them they are just fine \u2014 especially if you make the dish ahead of time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary050"},"reviewBody":"This is the \"World's Best Lasagna\" recipe I've been using for a few years now.   Since then, I'll never look for another lasagna recipe.  This one is it!  This sauce is also excellent over spaghetti noodles, or just about any other kind of pasta you prefer.  You get five stars for this one Pam!  Thank you for taking the time to share this recipe with others.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"Absolutely delicious! A lot of work, but worth it ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna532"},"reviewBody":"I made tonight and it was delicious!  Made exactly as recipe stated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Audra111"},"reviewBody":"This lasagna is fantastic! I made a few changes: I used 1 large jar of basil pasta sauce + 1 small jar of rose pasta sauce (no tomato paste or crushed tomatoes). I used a hand blender to make the meat sauce smoother and I also used a lot more mozzarella cheese.  We had this with cheesy garlic bread and home made caesar salad (with lots of fresh garlic). My guests loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Francine237"},"reviewBody":"<p>Close to perfect! I only had 1 can Tom paste, no fennel, and used I 1 T sugar. Excellent meal, great recipe!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lroberts9193"},"reviewBody":"Excellent dish!  I made this for my friends birthday dinner and everyone just raved about it!  It has a lot of sauce but thats one of the things I really liked about it.  I made a few changes to the recipe, such as, I never cook my lasagna noodles.  Its not necessary and saves a lot of time.  I also substituted the the ricotta cheese for cottage cheese.  I also added in some provolone cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Wonderful and delicious dish, I made it for a family get together and it was a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janet472"},"reviewBody":"<p>This was good, but it had way too much tomato in the recipe.  Next time I will cut back the tomato paste to just one can and maybe just 1 1\/2 cans crushed tomatoes.   I will also reduce the amount of sugar. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon0287"},"reviewBody":"<p>I have used the same lasagna recipe for years.  This year I searched and found this recipe and tried it for the holidays. Truly the best lasagna I have made and eaten!  The sauce is excellent, and I liked using shredded mozzarella cheese rather than the flat squares.  This is a winner and will be using it for the future.  Thank you.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura3267"},"reviewBody":"<p>Yummy! I just made this today. I used 2 T of sugar and used only dried herbs (Italian seasoning, parsley). I didn't use sausage (didn't have any). I used 1.5 pounds of ground beef. I added 15 ounces of cottage cheese to the ricotta.  I used the \"oven ready lasagna noodles.\" I never count them- I just load them in to fit the size of the pan.  I WILL NEVER EVER cook lasagna noodles- haven't done it for 30 years! Someone in the comments suggested adding a layer of sliced provolone after the first noodle layer so I did that.  Everyone loved it. I am making it again for a family gathering this week. I recommend this recipe for everyone. And of course, tweak what works for you and your family. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy938"},"reviewBody":"This was an amazingly Delicious recipe! My guys are so pleased that there are leftovers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova029"},"reviewBody":"Tasty. It is too sweet, need less sugar, next time I will add 1 tbs.  You can also substitute salt for seasoning salt for reacher flavor. It is very rish dish so I got a small piece and I got very full. I have a lot of leftovers so no need to cook for few days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele945"},"reviewBody":"Delicious!  I used all organic ingredients, one pound each of beef and hot sausage, and I NEVER use mozzarella in my lasagna, always provolone.  If you go this way, you will thank me later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon0704"},"reviewBody":"<p>Being from NJ, and at 63, I thought what the heck and OMG THIS IS \"THE BEST LASAGNA EVER\" and well worth the wait! Now I have 2 weeks of dinner waiting for me to eat in my freezer! I'M SO GLAD I LOVE TO COOK! 100% \ud83d\udc50 DOWN ,THIS RECIPE IS AWESOME AND WILL STAY IN MY RECIPE FILE FOREVER!  THANKS AGAIN, SHARON <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rose0818"},"reviewBody":"<p>Too much sugar and salt, not enough cheese. Family wouldn't eat it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan505"},"reviewBody":"<p>Made this today with minimal changes.  After reading several other recipes, I used chopped RED ONION, no sugar but 2 T of SWEET MARSALA, 1\/2 T CRUSHED CHILI PEPPER,  and about 2X the WATER.  The sauce was still quite thick.  Loved the soak the lasagne noodle tip! Delicious!!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user1755"},"reviewBody":"<p>I made this today using red onion, ground lamb and peeled-and-chopped Aidell's Italian chicken sausage. It was TERRIFIC! The sauce was thicker than any I've made (or had!), and that was great. The filling held the noodles together very well. I followed your advice about not rinsing the boiled noodles, just laying them out on an oiled cookies sheet. The texture was perfect. I thought my pan was 13x9 but it seems it was roomier than yours. I used three noodles across the width of the pan, but that left enough room for \u2154 of a noodle facing the other way to take up the remaining space. I made extra layers, using up almost whole box of noodles, or 16 of them. Thank you! My wife was delighted.  I see others who don't boil the lasagne noodles first.  I'll try that next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Best Lasagna","description":"Check out this video for how to make the Best Lasagna","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/DIYD_36333_042318_H.mp4","duration":"85","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/DIYD_36333_042318_Thumb.jpg","advertising":true,"jw_id":"yq3TmhMT","jw_url":"http:\/\/content.jwplatform.com\/videos\/yq3TmhMT-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/yq3TmhMT\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"36333","romance_copy_dek":"What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.","enhanced_recipe_title":"Best Lasagna","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 lasagna noodles","IngredientText":"9 lasagna noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 pounds bulk Italian sausage","IngredientText":"1-1\/4 pounds bulk Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound ground beef","IngredientText":"3\/4 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, diced","IngredientText":"1 medium onion, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (one 28 ounces, one 15 ounces) crushed tomatoes","IngredientText":"2 cans (one 28 ounces, one 15 ounces) crushed tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (6 ounces each) tomato paste","IngredientText":"2 cans (6 ounces each) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup water","IngredientText":"2\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons sugar","IngredientText":"2 to 3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons plus 1\/4 cup minced fresh parsley, divided","IngredientText":"3 tablespoons plus 1\/4 cup minced fresh parsley, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried basil","IngredientText":"2 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon fennel seed","IngredientText":"3\/4 teaspoon fennel seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt, divided","IngredientText":"3\/4 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (15 ounces) ricotta cheese","IngredientText":"1 carton (15 ounces) ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded part-skim mozzarella cheese","IngredientText":"4 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup grated Parmesan cheese","IngredientText":"3\/4 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","RecipeId":36333,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Best Lasagna Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28657\"]","RecipeAttachmentFileName":"Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","ContributorId":null,"Firstname":"Pam","Lastname":"Thompson","City":"Girard","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep: 1 hour Bake: 50 min. + standing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Best Lasagna","SubmittedTitle":"Lasagna","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_36333_0326_JR_4.jpg","PreparationTimeInMinutes":60,"CookTimeInMinutes":50,"TotalTimeInMinutes":110,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Traditional Lasagna","OriginalSourceProject":"Traditional Lasagna","ContestPlacement":"","Trailer":"<h2>Lasagna Tips<\/h2> \r\n\r\n<h3>What side dishes go with lasagna?<\/h3> \r\nA simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">side salad<\/a> is a classic side for lasagna, as well as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\">garlic bread<\/a>. \r\n\r\n<h3>Is lasagna better with ricotta or cottage cheese?<\/h3> \r\nIt's a personal preference! Some prefer the richness and creaminess of ricotta cheese, while others like the lower-in-fat cottage cheese option that is chunkier due to the curds. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-lasagna\/\">traditional lasagna<\/a> for the perfect combo of both. Be sure to check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-the-best-lasagna-recipe-ever\/\">secret tricks to making the best lasagna ever<\/a>.\r\n\r\n<h3>Why is my lasagna watery?<\/h3> \r\nTo avoid watery lasagna, make sure your lasagna noodles are drained properly before layering. Once they are cooked and drained, do not rinse with water but immediately place in a single layer on a lightly oiled tray. Not rinsing in water will allow the sauce to cling to the starches on the noodle.   \r\n\r\nIf using cottage cheese, drain it for an hour or so before using. Simmer the sauce for at least 30 minutes uncovered to allow excess water to evaporate. Also, uncover the lasagna during the last 25 minutes of baking to release any extra moisture in the pan.","Metadescription":null,"DigitalHeadnotes":"Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. \u2014Pam Thompson, Girard, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain.","SequenceNo":1},{"Direction":"   Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1\/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.","SequenceNo":2},{"Direction":"   In a small bowl, mix egg, ricotta cheese and remaining 1\/4 cup parsley and 1\/4 teaspoon salt.","SequenceNo":3},{"Direction":"   Preheat oven to 375\u00b0. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full).","SequenceNo":4},{"Direction":"   Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving. If desired, top with additional parsley and Parmesan cheese.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Pasta","ID":111670},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078},{"Name":"Lasagna Dinners","ID":94782},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Sausage Dinner Recipes","ID":94810}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Ground Beef Lasagna Recipes","ID":100853},{"Name":"Ground Beef Pasta Recipes","ID":100837},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Lasagna Recipes","ID":100857},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Lasagna","ID":306312},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Lasagna Noodles","ID":307529},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 519 calories, 27g fat (13g saturated fat), 109mg cholesterol, 1013mg sodium, 35g carbohydrate (10g sugars, 4g fiber), 35g protein. ","NoOfRatings":105,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Lasagna Tips<\/h2>     <h3>What side dishes go with lasagna?<\/h3>   A simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">side salad<\/a> is a classic side for lasagna, as well as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\">garlic bread<\/a>.     <h3>Is lasagna better with ricotta or cottage cheese?<\/h3>   It's a personal preference! Some prefer the richness and creaminess of ricotta cheese, while others like the lower-in-fat cottage cheese option that is chunkier due to the curds. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-lasagna\/\">traditional lasagna<\/a> for the perfect combo of both. Be sure to check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-the-best-lasagna-recipe-ever\/\">secret tricks to making the best lasagna ever<\/a>.    <h3>Why is my lasagna watery?<\/h3>   To avoid watery lasagna, make sure your lasagna noodles are drained properly before layering. Once they are cooked and drained, do not rinse with water but immediately place in a single layer on a lightly oiled tray. Not rinsing in water will allow the sauce to cling to the starches on the noodle.       If using cottage cheese, drain it for an hour or so before using. Simmer the sauce for at least 30 minutes uncovered to allow excess water to evaporate. Also, uncover the lasagna during the last 25 minutes of baking to release any extra moisture in the pan."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2906,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312178,"name":"Lasagna","slug":"lasagna","term_group":0,"term_taxonomy_id":312113,"taxonomy":"categories-v2","description":"For a satisfying dinner or a crowd-pleasing dish for your next potluck, lasagna has many possibilities. Whether it's meatball, meatless, vegetable or make-ahead, look no further than Taste Recipes for family favorite lasagna recipes.","parent":312156,"count":267,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/lasagna\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Best Lasagna"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Homemade Lasagna Recipe (+Video)<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Best Homemade Lasagna Recipe (+Video)","description":"The best lasagna recipe features layers of homemade meat sauce, ricotta and plenty of cheese. It's meaty, cheesy and can be frozen for later.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/","og_locale":"en_US","og_type":"article","og_title":"Best Lasagna","og_description":"The best lasagna recipe features layers of homemade meat sauce, ricotta and plenty of cheese. It's meaty, cheesy and can be frozen for later.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-25T17:52:40+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"9 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/","url":"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/","name":"The Best Homemade Lasagna Recipe (+Video)","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-11-25T17:52:40+00:00","description":"The best lasagna recipe features layers of homemade meat sauce, ricotta and plenty of cheese. It's meaty, cheesy and can be frozen for later.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","width":1200,"height":1200,"caption":"Best Lasagna"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Best Lasagna"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 17:50:12","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/43091"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=43091"}],"version-history":[{"count":9,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/43091\/revisions"}],"predecessor-version":[{"id":2082605,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/43091\/revisions\/2082605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1977753"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=43091"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=43091"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=43091"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=43091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}