{"id":43103,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-coated-brie\/"},"modified":"2023-11-08T09:05:07","modified_gmt":"2023-11-08T15:05:07","slug":"parmesan-coated-brie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-coated-brie\/","title":{"rendered":"Parmesan-Coated Brie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. \u2014Karen Grant, Tulare, California<\/p>\n","protected":false},"author":7061,"featured_media":1732314,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306924,306910,304423,304328,305487,304338,304515,304433,303966,304988,304408,304368,306848,304268,304458,306961,304350,324623,306785,304560,305031],"categories-v2":[259484,308623,312998,309921,309906,308821,308984,308481,310796,308992,308880,308833,308495,308935,308813,308745,309603,259483,308865,309961,309001,309177,312993,308915,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Parmesan Broccoli","post_link":"\/recipes\/baked-parmesan-broccoli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Parmesan-Broccoli_EXPS50721_H13x9BZ16_A05_06_2b.jpg"},{"post_title":"Baked Brie","post_link":"\/recipes\/baked-brie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19994_HC50844D29-1.jpg"},{"post_title":"Parmesan-Roasted Broccoli","post_link":"\/recipes\/parmesan-roasted-broccoli\/","post_image":"\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_EXPS_TOH24_198956_RuthieDarling_7.jpg"},{"post_title":"Mushroom-Stuffed Baked Brie","post_link":"\/recipes\/mushroom-stuffed-baked-brie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Stuffed-Baked-Brie_EXPS_HCA17_171213_B10_19_5b-6.jpg"},{"post_title":"Brie with Pear Topping","post_link":"\/recipes\/brie-with-pear-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22143_QC10365D43A.jpg"},{"post_title":"Chutney-Topped Brie","post_link":"\/recipes\/chutney-topped-brie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33519_SD1115060D31-2.jpg"},{"post_title":"Baked Brie with 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Serve with French bread, crackers and\/or fresh fruit."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"333mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"I don't recall ever seeing an 'appetizer' disappear as quickly as this one. Only good thing was I had the ingredients to make a second one ... bless toaster ovens.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pottaway"},"reviewBody":"When I made this, it was gone in a blink of an eye! I was shocked. 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The cheese will ooze out very nicely once you cut it and is oh, so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36340","romance_copy_dek":"This is such a wonderful appetizer! Your guests will be impressed. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Parmesan-Coated-Brie_EXPS_HCA22_36340_DR_12_08_9b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Parmesan-Coated-Brie_EXPS_HCA22_36340_DR_12_08_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"

When doing this recipe or any other that covers a round of Brie do you remove rind?<\/p>","CommentId":1,"DateRated":"04\/28\/2013 19:36","GUID":"df2e4325aebb4f8ba9fafd46749f4e54","MemberId":5502878,"Rating":0,"ScreenName":"k64clark","SubmittedDate":"04\/28\/2013 19:36"},{"Comment":"

Do you suggest removing the rind first?<\/p>","CommentId":2,"DateRated":"02\/25\/2013 12:19","GUID":"DEBAA89C375F48C5AF466F23F10B9AA1","MemberId":1177782,"Rating":0,"ScreenName":"kathyferickson","SubmittedDate":"02\/25\/2013 12:19"},{"Comment":"

I love any recipe where the main ingredient is Brie or Camembert!<\/p>","CommentId":3,"DateRated":"02\/24\/2013 15:02","GUID":"0b0812d0622b40c4b7eaf2cf64e3dfe5","MemberId":3012301,"Rating":5,"ScreenName":"RENWAGNER","SubmittedDate":"02\/24\/2013 15:02"},{"Comment":"

I don't recall ever seeing an 'appetizer' disappear as quickly as this one. Only good thing was I had the ingredients to make a second one ... bless toaster ovens.<\/p>","CommentId":4,"DateRated":"02\/24\/2013 13:07","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":5,"ScreenName":"fredaevans","SubmittedDate":"02\/24\/2013 13:06"},{"Comment":"","CommentId":5,"DateRated":"02\/24\/2013 10:59","GUID":"85e9794cb39343d7915a1d4e690615ee","MemberId":6138646,"Rating":0,"ScreenName":"Marjade","SubmittedDate":"02\/24\/2013 10:59"},{"Comment":"","CommentId":6,"DateRated":"02\/24\/2013 07:32","GUID":"aba292ef10f84fbf917c76454ba5dd30","MemberId":4135910,"Rating":0,"ScreenName":"bookhamster","SubmittedDate":"02\/24\/2013 07:32"},{"Comment":"","CommentId":7,"DateRated":"02\/24\/2013 07:09","GUID":"d26ebe7335524f3193c264308e5729be","MemberId":5691446,"Rating":0,"ScreenName":"Biliewagger","SubmittedDate":"02\/24\/2013 07:09"},{"Comment":"","CommentId":8,"DateRated":"05\/08\/2011 21:35","GUID":"19361a72363c497a9509f9008457d25d","MemberId":5699264,"Rating":5,"ScreenName":"curtisfamily93","SubmittedDate":"05\/08\/2011 21:35"},{"Comment":"

When I made this, it was gone in a blink of an eye! I was shocked. Definately will make this again!<\/p>","CommentId":9,"DateRated":"05\/01\/2011 11:27","GUID":"665a753f43e74482a3c3b86b605e5ed8","MemberId":3077832,"Rating":5,"ScreenName":"pottaway","SubmittedDate":"05\/01\/2011 11:27"},{"Comment":"

I made this for my cookie swap two years ago and again last year. I couldn't remember the name of the recipe last year, but remembered the ingredients so tried it from memory. Both times it was a hit. It gets requested for all my parties now. The cheese will ooze out very nicely once you cut it and is oh, so good.<\/p>","CommentId":10,"DateRated":"12\/31\/2010 14:26","GUID":"4FA7B453629C1E678DA051E4E2173E05","MemberId":199252,"Rating":5,"ScreenName":"crzy4jc99","SubmittedDate":"12\/31\/2010 14:26"},{"Comment":"","CommentId":11,"DateRated":"12\/02\/2010 11:18","GUID":"6b1a06473cdb454aa07a87c100171c11","MemberId":5449451,"Rating":5,"ScreenName":"strykergal1030","SubmittedDate":"12\/02\/2010 11:18"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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