My mother used to make these all the time for my family, so I’m just carrying on the tradition. They’re quick to put together, and while they’re in the oven I go get ready for the day. My children loved them, even when they were toddlers. \u2014Lisa Walder, Urbana, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1636978,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,304423,304328,304338,307033,303966,304988,304408,304368,306848,305014,304347,305018,304268,304455,303987,304458,304350,324623,304150],"categories-v2":[308500,309439,308295,308300,308821,308984,308481,308992,310079,308495,308935,308813,308745,309603,308957,308998,308959,259483,308860,308514,308865,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Muffin-Tin Scrambled Eggs","post_link":"\/recipes\/muffin-tin-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2021\/05\/Muffin-Tin-Scrambled-Eggs_EXPS_TOHAS21_67219_B04_14_5b.jpg"},{"post_title":"Breakfast Egg Muffins","post_link":"\/recipes\/scrambled-egg-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scrambled-Egg-Muffins_EXPS_FT23_9635_EC_121323_4.jpg"},{"post_title":"Breakfast Eggs in Foil Bowls","post_link":"\/recipes\/breakfast-eggs-in-foil-bowls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40603_SD1440068D41_WEB.jpg"},{"post_title":"English Muffin Egg Sandwiches","post_link":"\/recipes\/english-muffin-egg-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps85193_HCK163687B07_17_2b-2.jpg"},{"post_title":"Scrambled Egg Hash Brown Cups","post_link":"\/recipes\/scrambled-egg-hash-brown-cups\/","post_image":"\/wp-content\/uploads\/2024\/10\/Scrambled-Egg-Hash-Brown-Cups_EXPS_TOHD24_171940_JoJoBaccam_10.jpg"},{"post_title":"Bacon-Egg English Muffin","post_link":"\/recipes\/bacon-egg-english-muffin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Egg-English-Muffin_exps24643_BTOH1600957D208_RMS.jpg"},{"post_title":"Scrambled Eggs","post_link":"\/recipes\/scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg"},{"post_title":"Bacon Egg Cups","post_link":"\/recipes\/bacon-egg-cups\/","post_image":"\/wp-content\/uploads\/2025\/02\/Bacon-Egg-Cups_EXPS_TOHD24_36194_SarahTramonte_5.jpg"},{"post_title":"Sunday Brunch Eggs","post_link":"\/recipes\/sunday-brunch-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9900_QC2454C31A.jpg"},{"post_title":"Baked Egg & Stuffing Cups","post_link":"\/recipes\/baked-egg-stuffing-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps132544_THCA153054A12_03_4b-7.jpg"},{"post_title":"Egg Salad English Muffins","post_link":"\/recipes\/egg-salad-english-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27508_DHC1145894D58-2.jpg"},{"post_title":"Shirred Egg Corn Muffins","post_link":"\/recipes\/shirred-egg-corn-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps137319_THCA153054B02_24_7b-2.jpg"},{"post_title":"Breakfast in a Muffin","post_link":"\/recipes\/breakfast-in-a-muffin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5329_13X9163826C10_27_1b-2.jpg"},{"post_title":"Cappuccino Muffins","post_link":"\/recipes\/cappuccino-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cappuccino-Muffins_exps11081_THAT2453289C12_14_9b_RMS.jpg"},{"post_title":"Maple Toast and Eggs","post_link":"\/recipes\/maple-toast-and-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2202_CSF143524A06_04_4b.jpg"},{"post_title":"Egg-Free Double Chocolate Banana Muffins","post_link":"\/recipes\/egg-free-double-chocolate-banana-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Egg-Free-Double-Chocolate-Banana-Muffins_EXPS_TOHD24_206331_SheriSilver_1.jpg"},{"post_title":"Chocolate-Covered Eggs","post_link":"\/recipes\/chocolate-covered-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Eggs_exps26375_HCA1864839B02_17_6bC_RMS.jpg"},{"post_title":"Cranberry Eggnog Muffins","post_link":"\/recipes\/cranberry-eggnog-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185054__THCA153054A12_03_1b-Alt-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps36420_SD1440071D31D_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-in-muffin-cups\/","name":"Eggs in Muffin Cups","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36420_SD1440071D31D_WEB-2.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois","recipeIngredient":["12 thin slices deli roast beef","6 slices process American cheese, quartered","12 large eggs"],"recipeInstructions":[{"@type":"HowToStep","text":"Press 1 slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange 2 cheese pieces in each shell. Break 1 egg into each cup."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 for 20-25 minutes or until eggs are completely set."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"452mg cholesterol","sodiumContent":"551mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.935484,"reviewCount":31,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DragonSlayersRosebud"},"reviewBody":"Wow easy to make! It's like poached eggs in the oven. Very tasty, serve with toast, fruit and voila'... breakfast in a dash. If you like soft poached leave in oven for about 15-20 minutes, 25 minutes for hard poached. I could see skipping the cheese and making a hollandaise sauce to put over before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebers"},"reviewBody":"I used deli sliced turkey instead of the beef. I put it in the oven when the temperature was at 135 degrees because I was hungry and wanted to get it going!! It turned out perfect. I cooked mine for 25 minutes. I will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jw622"},"reviewBody":"I also used ham. I did beat the eggs first and poured them into the cups. They turned out great! Everybody loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jessicastant"},"reviewBody":"Even my picky eaters likes this. I used ham and shredded cheddar cheese. I didn't have the cheese slices on hand. Will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mageesgirl"},"reviewBody":"It is really good. I didn't have the beef so I used balogna and my husband loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"McDucky"},"reviewBody":"I have made these Nestie Eggs for years I put a tbsp of cream or a tsp of milk on top of the egg followed by a pinch of sweet basil and grated swiss cheese on the top only I beat some of the eggs others I leave whole great way to serve a lot of people at once with home fries , fruit and a hot biscuit and jam Hmmmmmmbessie from Nova Scotia","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"McDucky"},"reviewBody":"I'm sorry I forgot to mention I always use Black Forest Ham or Maple Sugar Hambessie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janwilkins"},"reviewBody":"I make this recipe for Holiday mornings, and when my kids are home. They don't get get their \"baked eggs\" any other time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Louba"},"reviewBody":"I make this recipe using bologna. It is so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Louba"},"reviewBody":"I forgot to mention that I make it without the cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"osha2012"},"reviewBody":"What a great base idea for so many variations. I took sliced turkey, roast beef and ham, mixed and matched different variations using whole eggs or scrambled and variations of cheese as well. I ended up with 12 different cups in one tray. I even varied the spices I put on top of them. I did this for Mothers Day for my wife, sister-in-law and Brother in law. The favorite variation was the Roast beef - Blue Cheese, whole egg and italian seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"These went over very well in our family... I used honey ham which was perhaps a bit too sweet - next time I will use a smokier ham. They were so easy to make and turned out perfectly. Thanks for the great idea!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lacywoodcox"},"reviewBody":"I've made these many times but i used sliced ham and used swiss cheese delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"landstromd"},"reviewBody":"We LOVED them! I prefer ham so made some of both. My husband liked both. He and my 16 year old son fought over the last one! Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amyjplatt"},"reviewBody":"This was very good. I baked them at 350 degrees for 20 minutes and they came out fine. Just be sure the ham or whatever you choose to put on the bottom extends above the rim of the muffin tin as it is a bit difficult to remove them if you don't do that (as I found out). Next time I will put some grated Parmesan cheese on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheryl coen","givenName":"cheryl","familyName":"coen"},"reviewBody":"Excellent! I love this recipe. It is quick & easy. We like it with ham too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandma-s"},"reviewBody":"The recipe calls for 12 eggs yet you only use 6 for 6 servings!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mummymom"},"reviewBody":"This is one of my culinary concoction. I did not think that someone could hack my brain so amazingly! Bravo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1275"},"reviewBody":"I never thought of putting eggs to this use before! Instead of using sliced roast beef, I used sliced ham instead. Tastes just as good! I also added a sprinkle of cheese on top- delicious! This makes a cute and simple breakfast or even a light supper! For a variation, try whisking the egg, some cheese, salt and pepper and pour into \"meat cup\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sillyman1"},"reviewBody":"I put my own twist on this recipe today and it turned out great!My family likes scrambled eggs. Thus, I scrambled 6 eggs, salt, pepper, little milk, and one large tablespoon of cottage cheese. This lightens up the heaviness of the eggs (lower fat).I also used thinly sliced ham and processes cheese slices.One suggestion: I noted that the sliced ham edges burned. Next time I will cover with foil for the first half of baking time and then uncover to allow for crisping.I would definitely make this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pamdevone"},"reviewBody":"I like the idea of this recipe, it was quick fast and easy. I used this recipe with turkey instead of roast beef and it came out very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36420","romance_copy_dek":"My mother used to make these all the time for my family, so I'm just carrying on the tradition. 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SUPER easy and delish! I used ham instead of roast beef and sprinkled the tops with some kosher salt and cracked pepper. These would be great on a brunch buffet. I baked mine on convection for about 20 minutes until they were hard set. Will try baking conventional next time for about 15 minutes for a softer yolk. Everyone loved them!! Thanks for such an easy and versatile recipe!<\/p>","CommentId":1,"DateRated":"10\/18\/2016 13:26","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":5,"ScreenName":"Debglass11","SubmittedDate":"10\/18\/2016 13:26"},{"Comment":"
I think a great variation of this would be use thin sliced ham then add a cooked bacon slice rounded on Inside add then Mexican shred Sargento cheese then scrambled egg whites mixed with red and green peppers and onion cook til done then add pico on top of each w lil sprinkle of parsley<\/p>","CommentId":2,"DateRated":"12\/13\/2015 14:50","GUID":"ed4d402a992448cfaf7577c36659777d","MemberId":8660599,"Rating":5,"ScreenName":"LeeM1389","SubmittedDate":"12\/13\/2015 14:48"},{"Comment":"
Its a quick and easy meal for our family with sliced ham, instead of the beef.<\/p>","CommentId":3,"DateRated":"11\/21\/2015 08:34","GUID":"7a8aba5d045342bf94594b069158c662","MemberId":8548914,"Rating":5,"ScreenName":"citelumye","SubmittedDate":"11\/21\/2015 08:34"},{"Comment":"
Haven't tried this version, but make mine w\/sweet sliced ham, salso, eggs and cheese-sometimes scramble the egg sometimes use it whole. You can vary the fillings and they are all good!<\/p>","CommentId":4,"DateRated":"02\/27\/2015 09:40","GUID":"e2754dbc51624be4b5124a8b18ed7233","MemberId":8068149,"Rating":5,"ScreenName":"Felioness","SubmittedDate":"02\/27\/2015 09:40"},{"Comment":"
Wow easy to make! It's like poached eggs in the oven. Very tasty, serve with toast, fruit and voila'... breakfast in a dash. If you like soft poached leave in oven for about 15-20 minutes, 25 minutes for hard poached. I could see skipping the cheese and making a hollandaise sauce to put over before serving.<\/p>","CommentId":5,"DateRated":"01\/04\/2015 11:05","GUID":"85FE15D06A0B57B5CC5EBDC6D8D7A100","MemberId":198468,"Rating":5,"ScreenName":"DragonSlayersRosebud","SubmittedDate":"01\/04\/2015 11:05"},{"Comment":"
Made this Christmas morning for an easy breakfast. Used thin ham slices and pepperjack cheese slices. They were easy, clean up was simple and everyone liked them! Will definitely make these again!<\/p>","CommentId":6,"DateRated":"12\/25\/2014 13:20","GUID":"F23E3D3B78624C31A040983972AEFCA6","MemberId":942823,"Rating":5,"ScreenName":"heidizaksheske","SubmittedDate":"12\/25\/2014 13:20"},{"Comment":"
Just LOVED this easy yet yummy recipe! Made it exactly how the recipe was presented! YUM! Could be many different variations and I would guess they all would be delicious! So enjoyed!<\/p>","CommentId":7,"DateRated":"10\/08\/2014 09:23","GUID":"1200d4730db6470fa91354534d9e1ab1","MemberId":7153790,"Rating":5,"ScreenName":"Irvingbaby","SubmittedDate":"10\/08\/2014 09:22"},{"Comment":"
Great idea. I used thin deli ham since we are traditional ham bacon sausage types in my family.<\/p>","CommentId":8,"DateRated":"08\/29\/2014 15:34","GUID":"f840eb355be64b51833b24d5a86ebe77","MemberId":2041371,"Rating":5,"ScreenName":"thomsmom","SubmittedDate":"08\/29\/2014 15:34"},{"Comment":"
I did mine in custard cups, as one reviewer suggested. Turned out great! Can't wait to try it with scrambled eggs, maybe sausage and hash browns!<\/p>","CommentId":9,"DateRated":"","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"03\/02\/2014 14:47"},{"Comment":"","CommentId":10,"DateRated":"08\/20\/2013 09:59","GUID":"278a24a1c9dd4f8392d5a25096db5755","MemberId":7379229,"Rating":5,"ScreenName":"joeybean1","SubmittedDate":"08\/20\/2013 09:59"},{"Comment":"","CommentId":11,"DateRated":"05\/18\/2013 19:18","GUID":"d222b984ec7545d9bdcc95eb8a429542","MemberId":4483077,"Rating":0,"ScreenName":"lisagcjackson","SubmittedDate":"05\/18\/2013 19:18"},{"Comment":"
A Gluten free recipe!<\/p>","CommentId":12,"DateRated":"05\/08\/2013 16:47","GUID":"817523d3631f46ca9da7750507f56fd6","MemberId":6367198,"Rating":5,"ScreenName":"LinDalmer","SubmittedDate":"05\/08\/2013 16:47"},{"Comment":"","CommentId":13,"DateRated":"04\/16\/2013 13:34","GUID":"7e577bd94c8044358f7e475cfd014c96","MemberId":6488573,"Rating":5,"ScreenName":"cristy51","SubmittedDate":"04\/16\/2013 13:34"},{"Comment":"
Do you think you could use sliced bacon in this recipe?<\/p>","CommentId":14,"DateRated":"04\/08\/2013 07:39","GUID":"B7DB206720624F8BBECE99AAEB04CABC","MemberId":3065083,"Rating":0,"ScreenName":"PJGurganus","SubmittedDate":"04\/08\/2013 07:39"},{"Comment":"","CommentId":15,"DateRated":"12\/06\/2012 17:24","GUID":"7d0ad29031784428810a212257e0d932","MemberId":3918339,"Rating":0,"ScreenName":"joyjoy34","SubmittedDate":"12\/06\/2012 17:24"},{"Comment":"
Quick and easy! Nice to pop in the oven with something else and forget about breakfast for 20 minutes. I used ham and it was yummy, the exposed edges did get crispy but not enough to matter. This recipe would be awesome for overnight company too, cuz it's hard to make eggs for alot of people and get them ready at the same time!<\/p>","CommentId":16,"DateRated":"11\/17\/2012 03:58","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"11\/17\/2012 03:57"},{"Comment":"
I like the idea of this recipe, it was quick fast and easy. I used this recipe with turkey instead of roast beef and it came out very good.<\/p>","CommentId":17,"DateRated":"09\/11\/2012 11:26","GUID":"e3470f9b506243c4b8db45d84bcfaae5","MemberId":3875916,"Rating":4,"ScreenName":"pamdevone","SubmittedDate":"09\/11\/2012 11:26"},{"Comment":"","CommentId":18,"DateRated":"08\/24\/2012 10:44","GUID":"695d5acca13d4622a0b59e266e91ee9e","MemberId":6831080,"Rating":0,"ScreenName":"KellyM1280","SubmittedDate":"08\/24\/2012 10:44"},{"Comment":"
I put my own twist on this recipe today and it turned out great!<\/p>
My family likes scrambled eggs. Thus, I scrambled 6 eggs, salt, pepper, little milk, and one large tablespoon of cottage cheese. This lightens up the heaviness of the eggs (lower fat).<\/p>
I also used thinly sliced ham and processes cheese slices.<\/p>
One suggestion: I noted that the sliced ham edges burned. Next time I will cover with foil for the first half of baking time and then uncover to allow for crisping.<\/p>
I would definitely make this recipe again!<\/p>","CommentId":19,"DateRated":"08\/11\/2012 11:11","GUID":"a99ba284f11b40688165bdbc96ae2e0f","MemberId":1306631,"Rating":5,"ScreenName":"Sillyman1","SubmittedDate":"08\/11\/2012 11:11"},{"Comment":"
I never thought of putting eggs to this use before! Instead of using sliced roast beef, I used sliced ham instead. Tastes just as good! I also added a sprinkle of cheese on top- delicious! This makes a cute and simple breakfast or even a light supper! For a variation, try whisking the egg, some cheese, salt and pepper and pour into "meat cup".<\/p>","CommentId":20,"DateRated":"11\/27\/2011 20:49","GUID":"68a61d3794df491d9f8ec0561a8e5153","MemberId":6324211,"Rating":5,"ScreenName":"1275","SubmittedDate":"11\/27\/2011 20:49"},{"Comment":"","CommentId":21,"DateRated":"11\/12\/2011 12:17","GUID":"0825f840d193447595373455c94cc9b6","MemberId":3056121,"Rating":5,"ScreenName":"mitzerbitzer","SubmittedDate":"11\/12\/2011 12:17"},{"Comment":"","CommentId":22,"DateRated":"05\/26\/2011 10:53","GUID":"3418B682A50245009E7F1FB7AD759AAD","MemberId":4369472,"Rating":5,"ScreenName":"2princesses2luv","SubmittedDate":"05\/26\/2011 10:53"},{"Comment":"
This is one of my culinary concoction. I did not think that someone could hack my brain so amazingly! Bravo!<\/p>","CommentId":23,"DateRated":"04\/28\/2011 17:45","GUID":"43cabe96b6de4ca680ec600ca2e18a85","MemberId":5632461,"Rating":5,"ScreenName":"mummymom","SubmittedDate":"04\/28\/2011 17:45"},{"Comment":"
The recipe calls for 12 eggs yet you only use 6 for 6 servings!!!<\/p>","CommentId":24,"DateRated":"04\/11\/2011 15:11","GUID":"2b20b94c72804474a1bf17349ff31f84","MemberId":4034723,"Rating":4,"ScreenName":"grandma-s","SubmittedDate":"04\/11\/2011 15:12"},{"Comment":"
This was very good. I baked them at 350 degrees for 20 minutes and they came out fine. Just be sure the ham or whatever you choose to put on the bottom extends above the rim of the muffin tin as it is a bit difficult to remove them if you don't do that (as I found out). Next time I will put some grated Parmesan cheese on top.<\/p>","CommentId":25,"DateRated":"01\/30\/2011 08:12","GUID":"39181F63552846E68C828A6BB2D5FA9A","MemberId":4179857,"Rating":5,"ScreenName":"amyjplatt@optonline.net","SubmittedDate":"01\/30\/2011 08:12"},{"Comment":"
I used deli sliced turkey instead of the beef. I put it in the oven when the temperature was at 135 degrees because I was hungry and wanted to get it going!! It turned out perfect. I cooked mine for 25 minutes. I will make this again!<\/p>","CommentId":26,"DateRated":"01\/27\/2011 16:15","GUID":"0CFFA502C91743D4B96DC15D1CD1BAEC","MemberId":2980393,"Rating":5,"ScreenName":"ebers","SubmittedDate":"01\/27\/2011 16:15"},{"Comment":"
I had to try this recipe as soon as I read it...We tried one scrambled and the other as suggested. I slightly preferred the scrambled, my husband liked both. Can't wait until company comes again so we can serve them!<\/p>
What a cute idea for Easter Breakfast too!<\/p>","CommentId":27,"DateRated":"01\/23\/2011 13:01","GUID":"ac5f7bc6995348d2aef41e5926c0c00a","MemberId":5780055,"Rating":0,"ScreenName":"aj anderson","SubmittedDate":"01\/23\/2011 13:01"},{"Comment":"
I use custard cups. Just spray on the Pam, then place a sliced ham in the bottom, and place a slice of cheese on the ham. crack the egg, and place it on the cheese. When the eggs are cooked, serve in the custard cups.<\/p>","CommentId":28,"DateRated":"01\/22\/2011 15:03","GUID":"2a8032d3ebdd42138fe53aef79f9967e","MemberId":5150185,"Rating":0,"ScreenName":"cemab4y","SubmittedDate":"01\/22\/2011 15:03"},{"Comment":"","CommentId":29,"DateRated":"01\/20\/2011 13:01","GUID":"065266dbd0944340bc0a27829ad53439","MemberId":5733876,"Rating":1,"ScreenName":"ChefAlida","SubmittedDate":"01\/20\/2011 13:01"},{"Comment":"
I've made these many times but i used sliced ham and used swiss cheese delicious!!<\/p>","CommentId":30,"DateRated":"01\/13\/2011 09:30","GUID":"e6ab6716e6ef48dc951a16d2ca7985d7","MemberId":5523674,"Rating":5,"ScreenName":"Lacywoodcox","SubmittedDate":"01\/13\/2011 09:30"},{"Comment":"","CommentId":31,"DateRated":"12\/21\/2010 12:02","GUID":"fec535bf599b4f0188a4592bd4a1aa7c","MemberId":3256940,"Rating":1,"ScreenName":"barb_gordon56","SubmittedDate":"12\/21\/2010 12:02"},{"Comment":"","CommentId":32,"DateRated":"09\/19\/2010 12:10","GUID":"cb93bb1d08f64a58a1277af7eb78a018","MemberId":1290182,"Rating":4,"ScreenName":"jamesandannie","SubmittedDate":"09\/19\/2010 12:10"},{"Comment":"
These went over very well in our family... I used honey ham which was perhaps a bit too sweet - next time I will use a smokier ham. They were so easy to make and turned out perfectly. Thanks for the great idea!!!<\/p>","CommentId":33,"DateRated":"08\/16\/2010 08:39","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"08\/16\/2010 08:39"},{"Comment":"","CommentId":34,"DateRated":"06\/20\/2010 08:30","GUID":"f3ccc0ac719643e395036f04ca961c7c","MemberId":1362689,"Rating":5,"ScreenName":"mmmurphy11","SubmittedDate":"06\/20\/2010 08:30"},{"Comment":"
i used this recipe for a Sunday morning meeting of my Dispatch Center and would never do so again. the eggs looked great but were hard cooked with an almost plastic like film over the top that could be peeled off. they looked as lovely as your picture but were almost un-edible - if i had time and money to waste i would experiment but i think 20-25 minutes was too long and the temp too high perhaps for eggs.<\/p>","CommentId":35,"DateRated":"05\/19\/2010 02:27","GUID":"365e9c6d338a471b9ec5d80ab2399b85","MemberId":1498034,"Rating":0,"ScreenName":"mary robertson","SubmittedDate":"05\/19\/2010 02:27"},{"Comment":"
What a great base idea for so many variations. I took sliced turkey, roast beef and ham, mixed and matched different variations using whole eggs or scrambled and variations of cheese as well. I ended up with 12 different cups in one tray. I even varied the spices I put on top of them. I did this for Mothers Day for my wife, sister-in-law and Brother in law. The favorite variation was the Roast beef - Blue Cheese, whole egg and italian seasoning.<\/p>","CommentId":36,"DateRated":"05\/14\/2010 08:02","GUID":"10BF421038824B44BB29729B2CF21BFA","MemberId":1027465,"Rating":5,"ScreenName":"osha2012","SubmittedDate":"05\/14\/2010 08:02"},{"Comment":"
I forgot to mention that I make it without the cheese.<\/p>","CommentId":37,"DateRated":"05\/04\/2010 09:44","GUID":"f99d35c72ef5447ebb34a3753be0b8ad","MemberId":3555926,"Rating":5,"ScreenName":"Louba","SubmittedDate":"05\/04\/2010 09:47"},{"Comment":"
I make this recipe using bologna. It is so good!<\/p>","CommentId":38,"DateRated":"05\/04\/2010 09:44","GUID":"f99d35c72ef5447ebb34a3753be0b8ad","MemberId":3555926,"Rating":5,"ScreenName":"Louba","SubmittedDate":"05\/04\/2010 09:44"},{"Comment":"
I make this recipe for Holiday mornings, and when my kids are home. They don't get get their \"baked eggs\" any other time<\/p>","CommentId":39,"DateRated":"05\/04\/2010 08:40","GUID":"88cba524bc364d2b834f203c10399172","MemberId":995974,"Rating":5,"ScreenName":"janwilkins@ymail.com","SubmittedDate":"05\/04\/2010 08:40"},{"Comment":"
I'm sorry I forgot to mention I always use Black Forest Ham or Maple Sugar Ham<\/p>
bessie<\/p>","CommentId":40,"DateRated":"05\/04\/2010 05:47","GUID":"b887dff2743e4c6083d1a1bf6976aa53","MemberId":4701872,"Rating":5,"ScreenName":"McDucky","SubmittedDate":"05\/04\/2010 05:49"},{"Comment":"
I have made these Nestie Eggs for years I put a tbsp of cream or a tsp of milk on top of the egg followed by a pinch of sweet basil and grated swiss cheese on the top only I beat some of the eggs others I leave whole great way to serve a lot of people at once with home fries , fruit and a hot biscuit and jam Hmmmmmm<\/p>
bessie from Nova Scotia<\/p>","CommentId":41,"DateRated":"05\/04\/2010 05:47","GUID":"b887dff2743e4c6083d1a1bf6976aa53","MemberId":4701872,"Rating":5,"ScreenName":"McDucky","SubmittedDate":"05\/04\/2010 05:47"},{"Comment":"
It is really good. I didn't have the beef so I used balogna and my husband loved it.<\/p>","CommentId":42,"DateRated":"05\/03\/2010 20:24","GUID":"7743954f6eaf44c083547fec3861ce8e","MemberId":3366432,"Rating":5,"ScreenName":"mageesgirl","SubmittedDate":"05\/03\/2010 20:24"},{"Comment":"
Even my picky eaters likes this. I used ham and shredded cheddar cheese. I didn't have the cheese slices on hand. Will definitely make these again.<\/p>","CommentId":43,"DateRated":"03\/23\/2010 17:49","GUID":"141CBCF8D0E44ED09B4EA6C2A1A0B2CF","MemberId":1945813,"Rating":5,"ScreenName":"jessicastant","SubmittedDate":"03\/23\/2010 17:49"},{"Comment":"
I also used ham. I did beat the eggs first and poured them into the cups. They turned out great! Everybody loved them!<\/p>","CommentId":44,"DateRated":"01\/19\/2010 10:12","GUID":"1a2782068a744625889f648e68d57e72","MemberId":3155196,"Rating":5,"ScreenName":"jw622","SubmittedDate":"01\/19\/2010 10:12"},{"Comment":"","CommentId":45,"DateRated":"12\/26\/2009 06:43","GUID":"47304465c48f47e88b0db5175638d2a2","MemberId":4732125,"Rating":2,"ScreenName":"alblockhus","SubmittedDate":"12\/26\/2009 06:43"},{"Comment":"","CommentId":46,"DateRated":"12\/10\/2009 09:42","GUID":"fe14a5252a9b4d509df92e1688506f4f","MemberId":3048648,"Rating":5,"ScreenName":"fourjodi","SubmittedDate":"12\/10\/2009 09:42"},{"Comment":"
We LOVED them! I prefer ham so made some of both. My husband liked both. He and my 16 year old son fought over the last one! Thanks<\/p>","CommentId":47,"DateRated":"10\/24\/2009 10:41","GUID":"a67d53b840324597b50dee764de5c282","MemberId":2714243,"Rating":5,"ScreenName":"landstromd","SubmittedDate":"10\/24\/2009 10:41"},{"Comment":"
Excellent! I love this recipe. It is quick & easy. We like it with ham too.<\/p>","CommentId":48,"DateRated":"10\/13\/2009 12:17","GUID":"98e4c47b3b6f4b848d7f69b5e1f96633","MemberId":3915051,"Rating":5,"ScreenName":"cheryl coen","SubmittedDate":"10\/13\/2009 12:17"},{"Comment":"","CommentId":49,"DateRated":"05\/20\/2009 15:25","GUID":"80b0f801348d415b8623521707351ad1","MemberId":4164512,"Rating":5,"ScreenName":"CarlaLee1","SubmittedDate":"05\/20\/2009 15:25"},{"Comment":"","CommentId":50,"DateRated":"04\/02\/2009 14:34","GUID":"b64a049992b04bdb8238d8bb731ae8e2","MemberId":3790128,"Rating":5,"ScreenName":"teri396","SubmittedDate":"04\/02\/2009 14:34"},{"Comment":"","CommentId":51,"DateRated":"02\/14\/2009 18:48","GUID":"561cc7728ed542109b5246ab374400f6","MemberId":3894776,"Rating":5,"ScreenName":"ptpatti","SubmittedDate":"02\/14\/2009 18:48"},{"Comment":"
I also tried it with ham. Next time I am going to try scrambled eggs w\/ shredded cheese in the cups.<\/p>","CommentId":52,"DateRated":"","GUID":"ed5d2244960f4f908811a431058129c2","MemberId":1620433,"Rating":0,"ScreenName":"lorijkaspar","SubmittedDate":"01\/18\/2009 10:24"},{"Comment":"
PERFECT! I just served this to hunting company and they loved it! I enjoyed how quick and easy it was to make. I served it with ham instead of beef but we talked about using turkey or chicken too. Thanks for the recipe<\/p>
Deb Burton Irwin, IA<\/p>","CommentId":53,"DateRated":"","GUID":"2b35cc5201ee4a788b4d0cfa29e044fe","MemberId":1832555,"Rating":0,"ScreenName":"Deb Burton","SubmittedDate":"12\/20\/2008 08:46"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Eggs in Muffin Cups"}},"analytics":[],"yoast_head":"\n