I always make two of these pies at a time because my husband and five children devour them! It’s so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. \u2014Denise Heatwole, Waynesboro, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1701494,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307119,307129,304173,304328,304288,305487,304430,304338,304515,307104,303966,307293,304408,304368,306848,304347,304268,304553,306387,303991,306336,324623,304563,304150],"categories-v2":[308500,310169,310174,312213,309455,308988,308984,308481,259620,310796,308830,308992,308880,310155,308495,310329,308813,308745,309603,308998,259483,308908,312294,308515,312199,309177,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Cream Pie","post_link":"\/recipes\/blueberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg"},{"post_title":"Bluebarb 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Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Cloud-Pie_exps36430_HC2847498C05_22_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-cloud-pie\/","name":"Blueberry Cloud Pie","datePublished":"2018-01-01","dateModified":"2023-09-03","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Cloud-Pie_exps36430_HC2847498C05_22_3bC_RMS-7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. —Denise Heatwole, Waynesboro, Georgia","recipeIngredient":["1-1\/4 cups miniature marshmallows","3 tablespoons butter, cubed","2-1\/2 cups crisp rice cereal","1 package (3 ounces) berry blue gelatin","1\/2 cup boiling water","1\/2 cup cold water","2 cups heavy whipping cream","5 tablespoons confectioners' sugar","1-2\/3 cups fresh blueberries","Additional fresh blueberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside."},{"@type":"HowToStep","text":"In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour."},{"@type":"HowToStep","text":"In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form."},{"@type":"HowToStep","text":"Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 374 calories","fatContent":"26g fat (16g saturated fat)","cholesterolContent":"93mg cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"33g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"
Loved this pie. I could only find the 6oz blue jello so I opted to make two pies. So glad I did! The rice crispy crust was the easiest pie crust ever. My chilled jello was almost completely set after 1 hour so next time I will check after 30 minutes. Pies still turned out great. The pies were very pretty as well. I\u2019ll definitely make them again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmgrbgcab"},"reviewBody":"I made this for my brother, he liked it a lot.To cut down on time and speed things up, put the JELLO in the freezer for about 30 minutes. Also, place the bowl and beaters you're going use to beat the cream in the freezer for about 5 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ashaline"},"reviewBody":"What a unique dessert! Super pretty, easy to make. Everyone loved it! Can't wait to make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cybercook"},"reviewBody":"I used raspberry gelatin and fresh raspberries and produced a super pie. I will try it again with other berry\/gelatin combos. So many possibilities.Thanks, Denise.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ff mom","givenName":"ff","familyName":"mom"},"reviewBody":"Using Cool Whip would make it a bit lighter, and easier...but it's a keeper at our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"If you don't have the time to make the rice crispy crust you could buy a store bought short bread crust. Overall super easy and I love the blue color! It would also be great for a baby shower for someone who's having a boy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marciedarciestuff"},"reviewBody":"We liked it even though none of us are big fans of blueberries. I think we are going to try it with strawberries next. Be sure to read the directions before making. It took a lot longer than I realized.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"If you don't have the time to make the rice crispy crust you could use a store bought shortbread crust. Love the color of the pie and super easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"empressandrea"},"reviewBody":"This recipe is so great! I also made one with orange and pineapple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kellyrdeal"},"reviewBody":"my husband made this last night for me for my birthday and my family really liked the flavor, but i have a question - how firm\/thick is the filling supposed to get? our pie was pretty runny. VERY GOOD, but runny.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36430","romance_copy_dek":"I always make two of these pies at a time because my husband and five children devour them! 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