{"id":43689,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/triple-berry-cobbler\/"},"modified":"2025-01-15T08:59:28","modified_gmt":"2025-01-15T14:59:28","slug":"triple-berry-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/triple-berry-cobbler\/","title":{"rendered":"Berry Cobbler"},"content":{"rendered":"<p>There&#8217;s nothing better than ripe berries at the height of summer, especially when you&#8217;ve picked your own. This mixed berry cobbler features a trio of sweet and tart berries and a buttery biscuit topping. It&#8217;s perfect for serving at a summertime get-together and goes great with a generous scoop of vanilla ice cream. Only have frozen berries in the freezer? No worries! You can make this cobbler using your favorite combo of frozen berries, too.<\/p>\n<h2>What is a cobbler?<\/h2>\n<p>A cobbler is a fruit-based dessert that features a sweetened fruit filling topping with a biscuit-like batter. The dessert gets its name from the topping&#8217;s resemblance to cobblestones.<\/p>\n<h2 class=\"\">Berry Cobbler Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103909\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Berry-Cobbler_TOHD24_36871_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"Berry Cobbler Tohd24 36871 Jonathanmelendez 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Syrup:<\/strong> Sugar, water and cinnamon are combined to make a sweetened syrup for the berries. The addition of cornstarch helps to thicken the berries and syrup as the cobbler bakes.<\/li>\n<li><strong>Berries:<\/strong> This mixed berry cobbler features cranberries, blueberries and blackberries. You can use fresh or frozen berries. If using frozen, it&#8217;s not necessary to thaw the berries before using. Love picking up fresh berries at the farmers market? Avoid these mistakes when <a href=\"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/berry-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">choosing or storing fresh berries<\/a>.<\/li>\n<li><strong style=\"color: #333f48;\">Biscuit topping:<\/strong> The cobbler is topped with sweet biscuits made from sugar, butter, vanilla extract, milk (you can use dairy milk or a dairy-free alternative), flour, baking powder and salt. For a gluten-free cobbler, use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour mix<\/a> meant for baking.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the cobbler filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103910\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Berry-Cobbler_TOHD24_36871_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"Berry Cobbler Tohd24 36871 Jonathanmelendez 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat oven to 375\u00b0F. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth. Bring the mixture to a boil. Cook and stir until thickened, about 2 minutes. Remove from the heat and stir in berries.<\/p>\n<p>Transfer to an 8-inch square baking dish coated with cooking spray.<\/p>\n<h3>Step 2: Make the cobbler topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103911\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Berry-Cobbler_TOHD24_36871_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"Berry Cobbler Tohd24 36871 Jonathanmelendez 03\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Beat sugar and butter until crumbly. Beat in the vanilla and milk. Whisk together the flour, baking powder and salt. Then, add the flour mixture to the butter mixture and stir <em>just<\/em> until moistened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103912\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Berry-Cobbler_TOHD24_36871_JonathanMelendez_04.jpg?fit=700%2C1024\" alt=\"Berry Cobbler Tohd24 36871 Jonathanmelendez 04\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Drop by tablespoonfuls over the fruit.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t cover the top completely with the biscuit topping; leave some areas of fruit bare. This helps prevent the topping from steaming as it bakes and will lead to a crisper topping.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103913\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Berry-Cobbler_TOHD24_36871_JonathanMelendez_05.jpg?fit=700%2C1024\" alt=\"Berry Cobbler Tohd24 36871 Jonathanmelendez 05\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the fruit cobbler until the filling is bubbly and a toothpick inserted in the topping comes out clean, 25 to 30 minutes. Serve warm\u2014preferably with a scoop of ice cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103914\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Berry-Cobbler_TOHD24_36871_JonathanMelendez_06.jpg?fit=700%2C1024\" alt=\"Berry Cobbler Tohd24 36871 Jonathanmelendez 06\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2 class=\"\">Recipe Variations<\/h2>\n<ul>\n<li><strong>Slow-cooker berry cobbler:<\/strong> If you&#8217;d prefer a hands-off version of this recipe, use our slow-cooker berry cobbler recipe: Whisk together 1 cup flour, 2 tablespoons sugar, 1 teaspoon baking powder and 1\/4 teaspoon cinnamon. In a separate bowl, whisk together one egg, 1\/4 cup milk and 2 tablespoons canola oil. Add the wet ingredients to the dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-quart slow cooker coated with cooking spray. Mix 1\/8 teaspoon salt, 1\/4 cup flour and 1 cup sugar; toss with 4 cups of berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3\/4 to 2 hours.<\/li>\n<li><strong>Citrus berry cobbler:<\/strong> Stir 1\/2 teaspoon fresh lemon zest into the biscuit topping.<\/li>\n<li class=\"\"><strong>Farmers market berry cobbler:<\/strong> Nearly any berry works in this recipe! Use whatever&#8217;s in season in place of one or more of the berries called for in this recipe. We like strawberries (quartered), boysenberries or raspberries. You can also use a single kind of berry instead of a mix of berries.<\/li>\n<\/ul>\n<h2>How to Store Berry Cobbler<\/h2>\n<p>Leftover berry cobbler can be stored in an airtight container in the refrigerator for up to five days.<\/p>\n<h3>Can you freeze berry cobbler?<\/h3>\n<p class=\"\">The baked berry cobbler can be frozen for up to three months. To freeze, first allow to cool completely. Then cover tightly and store in the freezer. (Be sure to bake your cobbler in a dish that is both oven- and freezer-safe.)<\/p>\n<h2>Berry Cobbler Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103915\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Berry-Cobbler_TOHD24_36871_JonathanMelendez_07.jpg?fit=700%2C1024\" alt=\"Berry Cobbler Tohd24 36871 Jonathanmelendez 07\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you make individual berry cobblers?<\/h3>\n<p>Make individual berry cobblers by dividing the berries and biscuit topping and placing in single-serve oven-safe ramekins. Bake time will vary depending on how much fruit and topping is in each ramekin. Check after 20 minutes. Continue baking until the cobbler topping is golden brown and the fruit filling is bubbly.<\/p>\n<h3>How do you thicken berry cobbler?<\/h3>\n<p>Adding additional cornstarch to the berries should help to thicken the sauce.<\/p>\n<h3>How do you serve berry cobbler?<\/h3>\n<p>We love to serve mixed berry cobbler with a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vanilla ice cream<\/a>. Sweetened <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">whipped cream<\/a> is also a delicious option.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This versatile berry cobbler is bursting with sweet, tart and juicy berry flavor.<\/p>\n","protected":false},"author":7061,"featured_media":2103948,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307124,307129,306102,304328,307133,306096,304288,305487,304338,307104,303966,304368,303887,306848,304268,324623,304388,304395,304398,304150,303883,304353],"categories-v2":[308500,310461,309438,310169,311862,310170,310174,311859,308988,308319,308984,308481,310178,311838,259620,310796,308992,310155,308495,308745,308478,309603,259483,309177,308752,308782,308797,309434,308476,309005],"coauthors":[145797],"recommended_recipes":[{"post_title":"Healthy Triple Berry Cobbler","post_link":"\/recipes\/healthy-triple-berry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Healthy-Triple-Berry-Cobbler_exps36873_THHC2236536B05_23_1bC_RMS-2.jpg"},{"post_title":"Berry Bliss Cobbler","post_link":"\/recipes\/berry-bliss-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Bliss-Cobbler_EXPS_CIMZ19_204097_C01_08_1b-2.jpg"},{"post_title":"Three-Berry Jam","post_link":"\/recipes\/three-berry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Berry-Jam_exps29662_HFG2661989C05_30_1bC_RMS.jpg"},{"post_title":"Triple Berry Muffins","post_link":"\/recipes\/triple-berry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Berry-Muffins_exps18857_BSR1872341D02_19_1bC_RMS.jpg"},{"post_title":"Three-Berry Sauce","post_link":"\/recipes\/three-berry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17594_LT10285D37A.jpg"},{"post_title":"Raspberry Cobbler","post_link":"\/recipes\/raspberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},{"post_title":"Triple Berry Salsa","post_link":"\/recipes\/triple-berry-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Berry-Salsa_exps91449_THHC1997845D01_20_3bC_RMS-5.jpg"},{"post_title":"Three-Berry Freezer Jam","post_link":"\/recipes\/three-berry-freezer-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Berry-Freezer-Jam_EXPS_TOHAS19_85696_E04_16_8b-4.jpg"},{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"Mixed Fruit Cobbler","post_link":"\/recipes\/mixed-fruit-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24865_THCB1415561D12122b.jpg"},{"post_title":"Nectarine Cobbler","post_link":"\/recipes\/nectarine-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276953_LeticiaAlmeida_10.jpg"},{"post_title":"Peach Blueberry 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Jam","post_link":"\/recipes\/tri-berry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2016_CP2464884C01_18_4b_WEB.jpg"},{"post_title":"Three-Berry Lemon Trifle","post_link":"\/recipes\/three-berry-lemon-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24322_LT10590D62.jpg"},{"post_title":"Peach Cobbler for Two","post_link":"\/recipes\/peach-cobbler-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Cobbler-for-Two_EXPS_CF219_10849_B12_13_14b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Triple-Berry-Cobbler_EXPS_TOHD24_36871_JonathanMelendez_08.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-berry-cobbler\/","name":"Berry Cobbler","datePublished":"2018-01-01","dateModified":"2025-01-15","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Triple-Berry-Cobbler_EXPS_TOHD24_36871_JonathanMelendez_08.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This versatile berry cobbler is bursting with sweet, tart and juicy berry flavor.","recipeIngredient":["1\/2 cup sugar","3 tablespoons cornstarch","1\/4 teaspoon ground cinnamon","1 cup water","1 cup fresh or frozen cranberries, thawed","1 cup fresh blueberries","1 cup fresh blackberries","TOPPING:","1\/4 cup sugar","2 tablespoons butter, softened","1\/4 teaspoon vanilla extract","1\/3 cup fat-free milk","2\/3 cup all-purpose flour","3\/4 teaspoon baking powder","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cobbler filling","text":"Preheat oven to 375\u00b0F. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth. Bring the mixture to a boil. Cook and stir until thickened, about 2 minutes. Remove from the heat and stir in berries. Transfer to an 8-inch square baking dish coated with cooking spray.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Berry-Cobbler_TOHD24_36871_JonathanMelendez_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cobbler topping","text":"Beat sugar and butter until crumbly. Beat in the vanilla and milk. Whisk together the flour, baking powder and salt. Then, add the flour mixture to the butter mixture and stir just until moistened. Drop by tablespoonfuls over the fruit. Editor's Tip: Don't cover the top completely with the biscuit topping; leave some areas of fruit bare. This helps prevent the topping from steaming as it bakes and will lead to a crisper topping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Berry-Cobbler_TOHD24_36871_JonathanMelendez_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the fruit cobbler until the filling is bubbly and a toothpick inserted in the topping comes out clean, 25 to 30 minutes. Serve warm\u2014preferably with a scoop of ice cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Berry-Cobbler_TOHD24_36871_JonathanMelendez_05.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"196mg sodium","carbohydrateContent":"48g carbohydrate (30g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kgburgess"},"reviewBody":"I made this with a full bag of frozen berry blend from Aldi in place of the 3 cups of fresh berries.  I lightly thawed the whole bag in the microwave, and it was exactly the right amount.  It contained strawberries, blueberries, and blackberries.  It was fabulous!  I will be making this over and over again.  I served it warm with a scoop of Churned Vanilla Bean ice cream from Kroger on top.  Amazing!  My whole family loved it.  This recipe is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"I used some strawberries, blueberries and raspberries, all thawed from freezer.  Wanted to serve more than 6 so I increased by about 1\/4 each ingredient. Topping was not what I expected--it was flat.  I might use more of a biscuit type topping if I make again.  My family liked it (I did too, finishing it off!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamarapearson"},"reviewBody":"I used a combination on fresh blueberries, blackberries and raspberries. Simple and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lenalady"},"reviewBody":"Easy and very good. I used frozen organic triple berries and enough frozen strawberries to equal 3 cups of fruit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebGrant"},"reviewBody":"I've made this recipe a couple of times now.  Like another reviewer, my family wanted MORE crust too... so I doubled the recipe for the topping and it just wasn't the same.  came out heavier. I think it just needed to be in a bigger pan though, in a thinner layer.  these were like big buscuits on top instead of the light and airy 'dollop' it calls for.... oh well.  they still loved it, but the difference bothered me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bama411"},"reviewBody":"Loved this.  For me, there was plenty of topping and it wasn't too heavy.  I especially loved that this was not too sweet.  Will definitely make this again and again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DSFISH"},"reviewBody":"I didn't use cranberries, just increased blueberries & blackberries to 1 1\/2 cups each.  I also increased the amount of topping.  One of the best cobblers I've ever made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmsauer"},"reviewBody":"The filling is good, but the dough is missing something. Rather than a biscuit-like dough, it resembles pancake batter. I had to add more flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gladys090577"},"reviewBody":"very good! thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bumbles010"},"reviewBody":"This is a great recipe. I add an extra cup of berries to stretch the recipe. My family loves it. Any combo of berries tastes terrific.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"makeover"},"reviewBody":"My family loves cobblers and this one didn't last long.  I put it in the oven while we were eating and we had it warm for dessert.  Delicious and healty too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gooch621"},"reviewBody":"A little too tart so I'll add more sugar next time.  Otherwise, its very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36871","romance_copy_dek":"This versatile berry cobbler is bursting with sweet, tart and juicy berry flavor.","enhanced_recipe_title":"Triple-Berry Cobbler","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen cranberries, thawed","IngredientText":"1 cup fresh or frozen cranberries, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh blueberries","IngredientText":"1 cup fresh blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh blackberries","IngredientText":"1 cup fresh blackberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup fat-free milk","IngredientText":"1\/3 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup all-purpose flour","IngredientText":"2\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon baking powder","IngredientText":"3\/4 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Triple-Berry-Cobbler_EXPS_TOHD24_36871_JonathanMelendez_08.jpg","RecipeId":36871,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Triple-Berry Cobbler Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Triple-Berry-Cobbler_EXPS_TOHD24_36871_JonathanMelendez_08.jpg","ContributorId":null,"Firstname":"Edna","Lastname":"Woodard","City":"Fredericksburg","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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