{"id":43945,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoky-jalapenos\/"},"modified":"2022-09-23T07:37:31","modified_gmt":"2022-09-23T12:37:31","slug":"smoky-jalapenos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoky-jalapenos\/","title":{"rendered":"Smoky Jalapenos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I make these bacon-wrapped appetizers, there are no leftovers. 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Bake, uncovered, at 350\u00b0 for 30-35 minutes or until peppers are tender."}],"recipeYield":"14 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 86 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"215mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barnkitty"},"reviewBody":"These were super!  I cut the jalepenos in half, and filled each half with cream cheese and a sausage before wrapping in bacon (didn't need the toothpick).  We will be making more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cathie1033"},"reviewBody":"I baked mine for 40 minutes and they were still way too hot for my guests. I eat jalapeno peppers all the time and I even found them to be way too hot. Maybe next time I bake them for at least an hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tracymcellen"},"reviewBody":"I also used some small sweet peppers for those who do not like hot, very yummy.  Be sure to use center cut or higher quality bacon or may be too greasy.  Quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"Great way to make poppers! 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We will be making more!<\/p>","CommentId":2,"DateRated":"02\/05\/2018 12:46","GUID":"2747fd95488045e7b72c997ab285bfc9","MemberId":1239032,"Rating":5,"ScreenName":"barnkitty","SubmittedDate":"02\/05\/2018 12:46"},{"Comment":"","CommentId":3,"DateRated":"11\/22\/2010 05:12","GUID":"627ca1373f2f425e9825841c6624eb9f","MemberId":2375155,"Rating":0,"ScreenName":"dndfay","SubmittedDate":"11\/22\/2010 05:12"},{"Comment":"<p>I also used some small sweet peppers for those who do not like hot, very yummy.  Be sure to use center cut or higher quality bacon or may be too greasy.  Quick and easy.<\/p>","CommentId":4,"DateRated":"11\/20\/2009 08:38","GUID":"cbe7af583fe14778b1f8c93128bf8404","MemberId":3145973,"Rating":5,"ScreenName":"tracymcellen","SubmittedDate":"11\/20\/2009 08:38"},{"Comment":"<p>I baked mine for 40 minutes and they were still way too hot for my guests. I eat jalapeno peppers all the time and I even found them to be way too hot. 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