{"id":44304,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/irish-coffee\/"},"modified":"2025-01-20T14:24:52","modified_gmt":"2025-01-20T20:24:52","slug":"irish-coffee","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/irish-coffee\/","title":{"rendered":"Irish Coffee"},"content":{"rendered":"
An Irish coffee recipe turns any dull cup of coffee into a sugary, whiskey-filled treat. It\u2019s the perfect libation to sip in a cozy pub\u2014or in front of your own crackling fireplace. We\u2019ll show you how to make an Irish coffee recipe that you can enjoy on St. Patrick\u2019s Day (or any other day, for that matter).<\/p>\n
Divide the sugar and the whiskey equally between two mugs. Stir in the very hot black coffee until the sugar completely dissolves.<\/p>\n
Editor\u2019s Tip:<\/em> One of our favorite tips for Irish coffee is first heating the mugs so the drink stays warmer for a longer time. Fill the mugs with hot (not boiling) water and let the water sit for about two minutes. Carefully pour out the water, then start this recipe.<\/p>\n In a small bowl, use a whisk or hand mixer to beat the heavy whipping cream and creme de menthe (if using) until thickened and foamy.<\/p>\n Gently spoon the cream mixture onto the tops of the drinks, allowing the cream to float. Serve the drinks immediately.<\/p>\n We don\u2019t recommend storing leftover Irish coffee. The whipped cream topping will not hold, and coffee is famous for not reheating well. Simply make your drinks when you\u2019re ready to enjoy them.<\/p>\n The classic Irish cocktail (known as caife Gaelach<\/em> in the motherland) is made with hot coffee, a shot of Irish whiskey and some sugar, then topped with a generous layer of thick cream.<\/p>\n The true origin of Irish coffee is up for debate, but the most common story says the drink was invented in Foynes, an airbase village in Ireland. Late one stormy night in 1943, a group of cold and tired airline passengers stopped in a restaurant after a treacherous flight. An Irish chef named Joe Sheridan decided to prepare a special drink to warm up his patrons. That very night, the Irish coffee was born.<\/p>\n Irish baking recipes<\/a> pair perfectly with this concoction. We love that so many Irish desserts<\/a> are fairly simple and straightforward to whip up but are still full of flavor and, oftentimes, booze!<\/p>\n","protected":false},"excerpt":{"rendered":" The classic Irish coffee recipe calls for hot coffee, a splash of Irish whiskey, sugar and cream. Sl\u00e1inte!<\/p>\n","protected":false},"author":7061,"featured_media":2105771,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,305522,305521,304333,304328,305271,305487,304338,305334,304408,304368,305552,303887,305349,304350,324623,304463,305549,303883],"categories-v2":[310840,310849,310848,308991,308984,309216,310796,308992,309337,308813,308745,310882,308478,309358,309001,309177,308870,310872,308476],"coauthors":[145940,342012],"recommended_recipes":[{"post_title":"Irish Cream Coffee","post_link":"\/recipes\/irish-cream-coffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46569_SD1999444A06_28_1bC_WEB-2.jpg"},{"post_title":"Irish Coffee Pie","post_link":"\/recipes\/irish-coffee-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Irish-Coffee-Pie_exps43598_RX1442828D52_RMS-4.jpg"},{"post_title":"Irish Creme 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Coffee","datePublished":"2018-01-01","dateModified":"2025-01-20","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Irish-Coffee_EXPS_FT25_37413_JR_0110_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Irish coffee, with a splash of Irish whiskey, sugar and cream, is a classic recipe for a reason. Cozy up with this easy-to-make boozy treat. Sl\u00e1inte!","recipeIngredient":["2 teaspoons sugar","2 ounces Irish whiskey","2 cups hot strong brewed coffee (French or other dark roast)","1\/4 cup heavy whipping cream","1 teaspoon creme de menthe, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the base","text":"Divide the sugar and the whiskey equally between two mugs. Stir in the very hot black coffee until the sugar completely dissolves. Editor\u2019s Tip: One of our favorite tips for Irish coffee is first heating the mugs so the drink stays warmer for a longer time. Fill the mugs with hot (not boiling) water and let the water sit for about two minutes. Carefully pour out the water, then start this recipe."},{"@type":"HowToStep","name":"Add the crown","text":"In a small bowl, use a whisk or hand mixer to beat the heavy whipping cream and creme de menthe (if using) until thickened and foamy. Gently spoon the cream mixture onto the tops of the drinks, allowing the cream to float. Serve the drinks immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Irish-Coffee_FT25_37413_JR_0110_2.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Ceara Milligan"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 203 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"21mg sodium","carbohydrateContent":"8g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Irish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":" I love Irish Coffees and except for the Creme de Menthe, this is a very traditional recipe, and a great one. I agree with the others comments about the Creme de Menthe, I think if you reduced it by half, it wouldn\u2019t be so overwhelming. Swapping out the sugar for Bailey\u2019s , although not traditional, makes an excellent drink.<\/p><\/li><\/ul>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CAS57"},"reviewBody":"I agree with the other comments. Leave off the creme de menthe. Otherwise it is excellent.????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Durbymom"},"reviewBody":"While I enjoy Irish Coffee, I did not like the addition of the creme de menthe either! If you want green whip cream on top of the drink, just color it green. The minty flavor with the irish coffee was like that orange juice and toothpaste thing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mare1960"},"reviewBody":"I love Irish Coffee and enjoy it as an after dinner drink. I do not like the creme de menthe as it spoils the taste of the true Irish coffee. I think some bartender somewhere thought it would be cute to add something green, big mistake!....at least with me. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"creteman"},"reviewBody":"This may have the basic ingrediants, but this is not how it's made in Ireland. The process of making it is just as important as the end result. Making it properly ensures the end result, And you NEVER put cream de mint on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smelonas"},"reviewBody":"LOVE this recipe. I also added a drop of green food coloring to the creme de menth\/whipping cream to give it more of a St. Patrick's Day festive look. My company loved it and even asked for the recipe. I was kind of embarassed to tell them how simple it was!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dsharp90"},"reviewBody":"I omitted the creme de menthe, but otherwise followed the recipe as written. I poured the whipped cream over the back of a spoon to float it on the coffee. Drinking it, I felt like I was at the Buena Vista looking over San Francisco Bay. Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gtogerry"},"reviewBody":"I am a true believer in Irish Coffee. I lived in Alaska for over 30 years and always loved my Irish coffee in the winter time. My husband and I would visit a local Irish bar and they made them like this recipe but don\"t add the creme de menthe it's not in the original recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37413","romance_copy_dek":"Irish coffee, with a splash of Irish whiskey, sugar and cream, is a classic recipe for a reason. Cozy up with this easy-to-make boozy treat. Sl\u00e1inte!","enhanced_recipe_title":"Irish Coffee","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces Irish whiskey","IngredientText":"2 ounces Irish whiskey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups hot strong brewed coffee (French or other dark roast)","IngredientText":"2 cups hot strong brewed coffee (French or other dark roast)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup heavy whipping cream","IngredientText":"1\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon creme de menthe, optional","IngredientText":"1 teaspoon creme de menthe, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Irish-Coffee_EXPS_FT25_37413_JR_0110_1.jpg","RecipeId":37413,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Irish Coffee Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Irish-Coffee_EXPS_FT25_37413_JR_0110_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Irish Coffee","SubmittedTitle":"Irish Coffee","RecipeTypeId":1,"AverageRating":3.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT19_37413_F_1024_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Irish Coffee","OriginalSourceProject":"Irish Coffee","ContestPlacement":"","Trailer":"Editor's Note:<\/B> You may also use a portable mixer with whisk attachment to thicken the cream mixture in a 1-cup measuring cup.","Metadescription":null,"DigitalHeadnotes":"This Irish coffee lives up to its reputation as a relaxing after-dinner drink. 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TASTE OF HOME<\/span><\/span><\/p>\n
Irish Coffee Variations<\/h2>\n
\n
How to Store Irish Coffee<\/h2>\n
Irish Coffee Tips<\/h2>\n
TASTE OF HOME<\/span><\/span><\/p>\n
What is Irish coffee?<\/h3>\n
Who invented Irish coffee?<\/h3>\n
What can you serve with Irish coffee?<\/h3>\n