A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. \u2014Nancy Sousley, Lafayette, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":44371,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,307119,307129,304328,306099,306096,304288,305487,304338,304515,304433,307104,303966,304408,304368,306848,304268,304455,304558,324623,307224,304150],"categories-v2":[308503,308500,310461,309438,310169,311849,310174,308988,308984,308481,311842,311838,259620,310796,308992,308880,308833,310155,308495,308813,308745,309603,259483,308860,308910,309177,310270,311855,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Crumble","post_link":"\/recipes\/blueberry-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31768_SD1115060D18-2.jpg"},{"post_title":"Rhubarb 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Crumble","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Rhubarb-Crumble_EXPS_BDSMZ17_37476_B03_02_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana","recipeIngredient":["6 cups fresh or frozen unsweetened blueberries","4 cups diced fresh or frozen rhubarb","1 cup sugar","1\/4 cup all-purpose flour","TOPPING:","1 cup quick-cooking oats","1 cup packed brown sugar","1\/2 cup all-purpose flour","1\/2 teaspoon ground nutmeg","1\/2 teaspoon ground cinnamon","1\/2 cup cold butter","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large bowl, combine blueberries, rhubarb, sugar and flour. Transfer to a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"For topping, in a large bowl, combine oats, brown sugar, flour, nutmeg and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture."},{"@type":"HowToStep","text":"Bake 45-55 minutes or until the fruit is bubbly and topping is golden brown. Let cool 10 minutes. Serve warm; dollop with whipped cream if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 305 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"64mg sodium","carbohydrateContent":"58g carbohydrate (42g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Claudia756"},"reviewBody":"Used a store bought frozen bag of bluebberies 600 gr -4 cups - and 6 cups of rhubbarb-reversed the amounts- added same amount of sugar as per recipe but doubled the flour to 1\/2 c . \n\nDoubled as well all the ingredients for the topping...\n\nBaked 1 hr @350 it came out to Perfect Cobler! \n\nA keeper !! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeLimey"},"reviewBody":"I made this completely unsure how it would turn out. I'm English and this is not how we make a crumble at all! It's very, very different but really good. Once I work out how to submit a recipe I'll send in an English Crumble so you can compare (and a recipe for English custard (sauce) because custard and crumble is part of our heritage!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura.Farnell"},"reviewBody":"Sweet and tangy! Fantastic! I used fresh blueberries and frozen rhubarb and served with vanilla ice cream. A yummy berry treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loveincpat"},"reviewBody":"I had no oats so changed the topping a bit but still a new favorite now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CourtneyGillette"},"reviewBody":"Loved finding a easy crumble recipe to use up lots of rhubarb. I cut the sugar (3\/4 cup white and 3\/4 cup brown) and it was still on the edge of too sweet. Used cornstarch instead of flour and it's still a super juicy crumble - better as an ice cream topping than on its own. Will def make again with some other tweaks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindsaykj"},"reviewBody":"We loved the sweet\/sour combo of the berries and rhubarb. To \"healthy\" it up a bit we used coconut oil in place of the butter, agave in place of the sugar, and added flax seed and chia seed to the topping. Thank you- Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lpugh9"},"reviewBody":"This was a delicious easy way to use my rhubarb. I will make it again. I used pecans which added a good flavor to this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kerry Amundson","givenName":"Kerry","familyName":"Amundson"},"reviewBody":"This was great!I used frozen berries and rhubarb and added a little bit more flour so it wouldn't be too juicy.I also used 3 maple & brown sugar oatmeal packets instead of the 1C. oats and added toasted pecans.Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caree929"},"reviewBody":"I halved this and it was still really good, but very juicy. If I make it again, I may try a different thickener, or just more flour, but the flavor was really, really good, and my three year old, who normally won't eat stuff with rhubarb, really liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I used frozen blueberries and fresh rhubarb. I pulsed the topping ingredients in the food processor, makes distributing the butter much faster! Absolutely delicious and I'll definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nbullock"},"reviewBody":"This was absolutely delicious. I used fresh rhubarb from my garden and fresh blueberries. My husband does not usually like crumbles, but loved this. So yummy warm topped with ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweetpeahere"},"reviewBody":"Very, very good! i made this recipe for a church dinner, recently and everyone loved it! Many of the church ladies said it was well balanced in flavor. many thanks for sharing recipe\/","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrissteve"},"reviewBody":"I noted the comments and doubled the oatmeal topping and increased the flour in the fruit filling. The topping was perfect but with ten cups of fruit, the recipe needed more thickener to deal with the juice. I wonder if cornstarch would be a better choice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Krstos3"},"reviewBody":"Very good! I added a little more flour and made 1.5x the topping like other reviews suggested. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizv1"},"reviewBody":"Always great to find a nice recipe to use up my rhubarb. I decided to 1 1\/2 crumble topping to help prevent soggy top and it worked out well for my tastes. No other changes. Will def make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37476","romance_copy_dek":"A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana","enhanced_recipe_title":"Blueberry-Rhubarb Crumble","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups fresh or frozen unsweetened blueberries","IngredientText":"6 cups fresh or frozen unsweetened blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups diced fresh or frozen rhubarb","IngredientText":"4 cups diced fresh or frozen rhubarb"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup quick-cooking oats","IngredientText":"1 cup quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter","IngredientText":"1\/2 cup cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream, optional","IngredientText":"Whipped cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Rhubarb-Crumble_EXPS_BDSMZ17_37476_B03_02_4b.jpg","RecipeId":37476,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Blueberry-Rhubarb Crumble Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Blueberry-Rhubarb-Crumble_EXPS_BDSMZ17_37476_B03_02_4b.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Sousley","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Sousley_76070_b.jpg","TimeCallout":"Prep: 15 min. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Blueberry-Rhubarb-Crumble_EXPS_BDSMZ17_37476_B03_02_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Blueberry-Rhubarb-Crumble_EXPS_BDSMZ17_37476_B03_02_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Rhubarb","CookingTipText":"If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out."}],"RecipeSpecificCookingTips":[{"TipType":"Alternative Method","TipTitle":"","TipText":"Editor's Note:<\/b> Cobbler may also be grilled. Place fruit mixture in a disposable foil pan; cover with foil. Grill, covered, over medium heat for 40 minutes or until bubbly. Carefully remove foil and sprinkle topping over fruit. Replace grill cover; grill 15-20 minutes longer or until topping is golden brown."}],"CommentCount":17,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"I had no oats so changed the topping a bit but still a new favorite now!","CommentId":1,"DateRated":"07\/29\/2020 15:46","GUID":"cee684e310204ceda0c86d726d17cd0a","MemberId":7905283,"Rating":5,"ScreenName":"loveincpat","SubmittedDate":"07\/29\/2020 15:46"},{"Comment":"delicious","CommentId":2,"DateRated":"12\/06\/2018 18:56","GUID":"e3cd74c04550431ba32186dda3f62fa4","MemberId":8523454,"Rating":0,"ScreenName":"Hlynette","SubmittedDate":"12\/06\/2018 18:56"},{"Comment":"
Very good! I added a little more flour and made 1.5x the topping like other reviews suggested. Will make again!<\/p>","CommentId":3,"DateRated":"05\/19\/2018 15:55","GUID":"995fedcb31ba4581b981558dd6154da8","MemberId":7564760,"Rating":5,"ScreenName":"Krstos3","SubmittedDate":"05\/19\/2018 15:55"},{"Comment":"
Loved finding a easy crumble recipe to use up lots of rhubarb. I cut the sugar (3\/4 cup white and 3\/4 cup brown) and it was still on the edge of too sweet. Used cornstarch instead of flour and it's still a super juicy crumble - better as an ice cream topping than on its own. Will def make again with some other tweaks.<\/p>","CommentId":4,"DateRated":"07\/16\/2017 18:47","GUID":"c5a7bf472d1f407c8855efe3e8d53de5","MemberId":9220395,"Rating":4,"ScreenName":"Courtney","SubmittedDate":"07\/16\/2017 18:47"},{"Comment":"
We loved the sweet\/sour combo of the berries and rhubarb. To \"healthy\" it up a bit we used coconut oil in place of the butter, agave in place of the sugar, and added flax seed and chia seed to the topping. Thank you- Delish!<\/p>","CommentId":5,"DateRated":"06\/14\/2015 00:27","GUID":"ef694b69b02a45bfa28c77a83ccc8f06","MemberId":8415163,"Rating":5,"ScreenName":"lindsaykj","SubmittedDate":"06\/14\/2015 00:27"},{"Comment":"
I halved this and it was still really good, but very juicy. If I make it again, I may try a different thickener, or just more flour, but the flavor was really, really good, and my three year old, who normally won't eat stuff with rhubarb, really liked it!<\/p>","CommentId":6,"DateRated":"08\/29\/2014 23:14","GUID":"9e337e70d1b14da7813a29e3a51858d8","MemberId":3830950,"Rating":4,"ScreenName":"caree929","SubmittedDate":"08\/29\/2014 23:14"},{"Comment":"
This was a delicious easy way to use my rhubarb. I will make it again. I used pecans which added a good flavor to this recipe.<\/p>","CommentId":7,"DateRated":"05\/06\/2013 14:01","GUID":"374462bcec624767abfc3b952924444c","MemberId":5334512,"Rating":4,"ScreenName":"lpugh9","SubmittedDate":"05\/06\/2013 14:01"},{"Comment":"
I noted the comments and doubled the oatmeal topping and increased the flour in the fruit filling. The topping was perfect but with ten cups of fruit, the recipe needed more thickener to deal with the juice. I wonder if cornstarch would be a better choice.<\/p>","CommentId":8,"DateRated":"09\/01\/2012 15:43","GUID":"B901FE03A8F0470C8115107686803149","MemberId":3572716,"Rating":5,"ScreenName":"chrissteve@sio.midco.net","SubmittedDate":"09\/01\/2012 15:43"},{"Comment":"
Always great to find a nice recipe to use up my rhubarb. I decided to 1 1\/2 crumble topping to help prevent soggy top and it worked out well for my tastes. No other changes. Will def make again.<\/p>","CommentId":9,"DateRated":"06\/29\/2012 14:49","GUID":"013d258bf720473d96513754fb3386f2","MemberId":4758658,"Rating":5,"ScreenName":"lizv1","SubmittedDate":"06\/29\/2012 14:49"},{"Comment":"
@LeLimey...i lived in Penzance for a few years for school...my gran is from Cornwall, my husband is from Scotland...i absolutely miss the custard you are talking about *sighing* love love loved it..even a cup of tea tastes better over there...probably the water :D<\/p>","CommentId":10,"DateRated":"04\/12\/2012 15:58","GUID":"aadb0614e1064c8d9bea09c636e4012c","MemberId":4476239,"Rating":0,"ScreenName":"picklesmom1","SubmittedDate":"04\/12\/2012 16:01"},{"Comment":"
i'm baking it right now...i used all fresh fruit..i put blackberries, raspberries, blueberries and rhubarb...when i made the topping..i actually used quaker oats single servings with blueberries and strawberries and nuts...it smells so good right now..i wish i could put scratch and sniff on here :D<\/p>","CommentId":11,"DateRated":"04\/12\/2012 15:58","GUID":"aadb0614e1064c8d9bea09c636e4012c","MemberId":4476239,"Rating":0,"ScreenName":"picklesmom1","SubmittedDate":"04\/12\/2012 15:58"},{"Comment":"","CommentId":12,"DateRated":"06\/18\/2011 15:35","GUID":"6038c3d3383c47dead140b195953db5c","MemberId":5494606,"Rating":4,"ScreenName":"cboniface","SubmittedDate":"06\/18\/2011 15:35"},{"Comment":"
I used frozen blueberries and fresh rhubarb. I pulsed the topping ingredients in the food processor, makes distributing the butter much faster! Absolutely delicious and I'll definitely be making it again.<\/p>","CommentId":13,"DateRated":"05\/15\/2011 07:00","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"05\/15\/2011 07:00"},{"Comment":"","CommentId":14,"DateRated":"05\/13\/2011 09:35","GUID":"99aa40cab02a474ebbf0e89c77dd49bf","MemberId":5270321,"Rating":0,"ScreenName":"silly girl","SubmittedDate":"05\/13\/2011 09:35"},{"Comment":"","CommentId":15,"DateRated":"09\/12\/2010 22:38","GUID":"1e4ad4f236084bfcaa87817d3e3a99a7","MemberId":1905548,"Rating":5,"ScreenName":"cdkruse","SubmittedDate":"09\/12\/2010 22:38"},{"Comment":"
This was absolutely delicious. I used fresh rhubarb from my garden and fresh blueberries. My husband does not usually like crumbles, but loved this. So yummy warm topped with ice cream.<\/p>","CommentId":16,"DateRated":"08\/13\/2010 09:58","GUID":"9ABAD342D34E486B81AA9683E26112A1","MemberId":5263587,"Rating":5,"ScreenName":"nbullock","SubmittedDate":"08\/13\/2010 09:58"},{"Comment":"","CommentId":17,"DateRated":"08\/05\/2010 21:24","GUID":"8A8CCA31B15046488131C6BCBBA6E433","MemberId":596894,"Rating":4,"ScreenName":"Isty","SubmittedDate":"08\/05\/2010 21:24"},{"Comment":"
Very, very good! i made this recipe for a church dinner, recently and everyone loved it! Many of the church ladies said it was well balanced in flavor. many thanks for sharing recipe\/<\/p>","CommentId":18,"DateRated":"08\/03\/2010 05:39","GUID":"45e1e41467114afba6d89cc2695c889c","MemberId":5257181,"Rating":5,"ScreenName":"sweetpeahere","SubmittedDate":"08\/03\/2010 05:39"},{"Comment":"","CommentId":19,"DateRated":"08\/02\/2010 11:03","GUID":"b8f8299b7f6340d79da0a71b58a83056","MemberId":5028997,"Rating":5,"ScreenName":"meanmary5","SubmittedDate":"08\/02\/2010 11:03"},{"Comment":"
I made this completely unsure how it would turn out. I'm English and this is not how we make a crumble at all! It's very, very different but really good. Once I work out how to submit a recipe I'll send in an English Crumble so you can compare (and a recipe for English custard (sauce) because custard and crumble is part of our heritage!)<\/p>","CommentId":20,"DateRated":"08\/02\/2010 10:13","GUID":"e692435610764b55a45ee1efeb90a3c7","MemberId":4716277,"Rating":5,"ScreenName":"LeLimey","SubmittedDate":"08\/02\/2010 10:13"},{"Comment":"
Sweet and tangy! Fantastic! I used fresh blueberries and frozen rhubarb and served with vanilla ice cream. A yummy berry treat!<\/p>","CommentId":21,"DateRated":"10\/04\/2009 13:52","GUID":"866905d6813a4ca2a46478ef2d8933ff","MemberId":3364390,"Rating":5,"ScreenName":"Laura.Farnell","SubmittedDate":"10\/04\/2009 13:52"},{"Comment":"
This was great!<\/p>
I used frozen berries and rhubarb and added a little bit more flour so it wouldn't be too juicy.<\/p>
I also used 3 maple & brown sugar oatmeal packets instead of the 1C. oats and added toasted pecans.<\/p>
Thank you for sharing.<\/p>","CommentId":22,"DateRated":"07\/26\/2009 11:16","GUID":"9be1254aa60f46049fccd15590c99680","MemberId":2054089,"Rating":5,"ScreenName":"Kerry Amundson","SubmittedDate":"07\/26\/2009 11:16"}]},"breadcrumb":[{"term_id":311838,"name":"Crisps, Cobblers & Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers & crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! You can't go wrong with these recipes.","parent":310796,"count":481,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"term_id":311842,"name":"Crisps & Crumbles","slug":"crisps-crumbles","term_group":0,"term_taxonomy_id":311777,"taxonomy":"categories-v2","description":"Get your fill of all things oh, so decadent with these unique desserts. Our crisp and crumble recipes are so sweet they just can't be turned down!","parent":311838,"count":215,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/crisps-crumbles\/"},{"term_id":311849,"name":"Berry Crisps","slug":"berry-crisps","term_group":0,"term_taxonomy_id":311784,"taxonomy":"categories-v2","description":"When you're feeling extra sweet after dinner, try out some of our berry crisp recipes, made vegan, with mixed berries or for two! (There won't be any leftovers, though.)","parent":311842,"count":72,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/crisps-crumbles\/berry-crisps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Blueberry-Rhubarb Crumble"}},"analytics":[],"yoast_head":"\n