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Using refrigerated crescent rolls is so convenient. \u2014Lisa Harke, Old Monroe, Missouri","recipeIngredient":["2 packages (8 ounces each) cream cheese, softened","2 cups chopped imitation crabmeat","1 can (4-1\/4 ounces) chopped ripe olives","1\/4 cup minced chives","3 tubes (8 ounces each) refrigerated crescent rolls","3\/4 cup shredded part-skim mozzarella cheese","3\/4 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a small bowl, beat the cream cheese, crab, olives and chives. Unroll 1 tube crescent dough into 1 long rectangle; seal seams and perforations."},{"@type":"HowToStep","text":"Spread with 1 cup cream cheese mixture; sprinkle with 1\/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal."},{"@type":"HowToStep","text":"Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses."},{"@type":"HowToStep","text":"Bake for 14-16 minutes or until golden brown. Serve warm."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"368mg sodium","carbohydrateContent":"11g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"altmano"},"reviewBody":"This is a very easy recipe,with a big reward and packed with flavor. Thanks for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"Very nice, easy recipe, packed with great flavor! Like the other reviewer, I omitted the olives, substituting chopped green onion instead. Make sure you make plenty because these went fast! I recommend using parchment paper instead of just greasing your baking sheet. Any filled and rolled recipe like this will have a tendency to leak out the bottom while baking. Parchment paper keeps everything deliciously intact and makes for easy clean up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paul3303"},"reviewBody":"Very good as is, but I think bellagirl27 is on to something with the jalapenos. I'll try it like that next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"altmano"},"reviewBody":"This a very easy recipe, with a big reward. Just packed with flavor, thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bellagirl27"},"reviewBody":"Absolutely, we kept out the olives and chives and put in Jalepeno pepperes and Bacon. YUM.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37539","romance_copy_dek":"These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. 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