{"id":44445,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crab-n-cheese-spirals\/"},"modified":"2023-03-02T04:50:25","modified_gmt":"2023-03-02T10:50:25","slug":"crab-n-cheese-spirals","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crab-n-cheese-spirals\/","title":{"rendered":"Crab ‘n’ Cheese Spirals"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. \u2014Lisa Harke, Old Monroe, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1955780,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306854,306849,306910,304423,307050,306936,306864,304430,304515,307049,304408,304368,306848,304268,306960,304458,306961,304558,324623,304560],"categories-v2":[259484,309608,309605,309906,308821,310090,309934,309621,308830,308880,310085,308813,308745,309603,259483,309959,308865,309961,308910,309177,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheddar Spirals","post_link":"\/recipes\/cheddar-spirals\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Spirals_exps24139_HSC133238C07_17_5bC_RMS-1.jpg"},{"post_title":"Cheddar Chicken Spirals","post_link":"\/recipes\/cheddar-chicken-spirals\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18114_CB7479C137.jpg"},{"post_title":"Cheesy Beef Spirals","post_link":"\/recipes\/cheesy-beef-spirals\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14420_RDS1178122A07_19_1b-5.jpg"},{"post_title":"Crab Mac and Cheese","post_link":"\/recipes\/crab-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_49806_EricKleinberg_8.jpg"},{"post_title":"Ham 'n' Cheese Pizzas","post_link":"\/recipes\/ham-n-cheese-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-n-Cheese-Pizzas_exps38068_SD1191049D8B_RMS-2.jpg"},{"post_title":"Crab Lasagna Roll-Ups","post_link":"\/recipes\/crab-lasagna-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20326_TH10384D12.jpg"},{"post_title":"Golden Burger Spirals","post_link":"\/recipes\/golden-burger-spirals\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11887_GFKL1178118D19B.jpg"},{"post_title":"Saucy Veggie Spirals","post_link":"\/recipes\/saucy-veggie-spirals\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Veggie-Spirals_exps178092_THHC2377565D_08_27_4bC_RMS.jpg"},{"post_title":"Cheesy Crab Enchiladas","post_link":"\/recipes\/cheesy-crab-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17316_TH10230C29D.jpg"},{"post_title":"Crab and Cream Cheese Dip","post_link":"\/recipes\/crab-and-cream-cheese-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crab-Stuffed Manicotti","post_link":"\/recipes\/crab-stuffed-manicotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Manicotti_EXPS_THCA21_47190_B02_25_3b-2.jpg"},{"post_title":"Shrimp & Crab Pizza","post_link":"\/recipes\/shrimp-crab-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps59416_SD153320D12_05_5b.jpg"},{"post_title":"Crab Salad Wraps","post_link":"\/recipes\/crab-salad-wraps\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crab Spread","post_link":"\/recipes\/crab-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Spread_exps29418_THCCS2043229C05_27_4bC_RMS-2.jpg"},{"post_title":"Crab Cheese Fondue","post_link":"\/recipes\/crab-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19060_TH10300D64-3.jpg"},{"post_title":"Crab Rangoon Cheese Ball","post_link":"\/recipes\/crab-rangoon-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Rangoon-Cheese-Ball_exps145163_TH133086C08_01_13b_RMS.jpg"},{"post_title":"Crab Pasta Salad","post_link":"\/recipes\/crab-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15045_C10180C51C.jpg"},{"post_title":"Crab Pasta Salad","post_link":"\/recipes\/pasta-crab-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_15484_JuliaHartbeck.jpg"},{"post_title":"Ham 'n' Cheese Squares","post_link":"\/recipes\/ham-n-cheese-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25613_TH1115229D24.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crab-and-Cheese-Spirals_EXPS_TOHCA23_37539_P2_MD_08_04_4bC.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-n-cheese-spirals\/","name":"Crab ‘n’ Cheese Spirals","datePublished":"2018-01-01","dateModified":"2023-03-02","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-and-Cheese-Spirals_EXPS_TOHCA23_37539_P2_MD_08_04_4bC.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. \u2014Lisa Harke, Old Monroe, Missouri","recipeIngredient":["2 packages (8 ounces each) cream cheese, softened","2 cups chopped imitation crabmeat","1 can (4-1\/4 ounces) chopped ripe olives","1\/4 cup minced chives","3 tubes (8 ounces each) refrigerated crescent rolls","3\/4 cup shredded part-skim mozzarella cheese","3\/4 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a small bowl, beat the cream cheese, crab, olives and chives. Unroll 1 tube crescent dough into 1 long rectangle; seal seams and perforations."},{"@type":"HowToStep","text":"Spread with 1 cup cream cheese mixture; sprinkle with 1\/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal."},{"@type":"HowToStep","text":"Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses."},{"@type":"HowToStep","text":"Bake for 14-16 minutes or until golden brown. Serve warm."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"368mg sodium","carbohydrateContent":"11g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"altmano"},"reviewBody":"This is a very easy recipe,with a big reward and packed with flavor. Thanks for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"Very nice, easy recipe, packed with great flavor! Like the other reviewer, I omitted the olives, substituting chopped green onion instead. Make sure you make plenty because these went fast! I recommend using parchment paper instead of just greasing your baking sheet. Any filled and rolled recipe like this will have a tendency to leak out the bottom while baking. Parchment paper keeps everything deliciously intact and makes for easy clean up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paul3303"},"reviewBody":"Very good as is, but I think bellagirl27 is on to something with the jalapenos. I'll try it like that next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"altmano"},"reviewBody":"This a very easy recipe, with a big reward. Just packed with flavor, thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bellagirl27"},"reviewBody":"Absolutely, we kept out the olives and chives and put in Jalepeno pepperes and Bacon. YUM.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37539","romance_copy_dek":"These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. 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