Get ready for oohs and aahs when you bring out this pretty trifle. Don’t forget to include one tiny American flag for each child in your group. 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Don't forget to include one tiny American flag for each child in your group. They'll love it! —Sandra Brown, Independence, Iowa","recipeIngredient":["1 package (3 ounces) berry blue gelatin","1 package (3 ounces) strawberry gelatin","2 cups boiling water","1 cup cold water","2 cups cold milk","2 packages (3.4 ounces each) instant vanilla pudding mix","1 carton (8 ounces) frozen whipped topping, thawed, divided","1 pint fresh blueberries","1 quart fresh strawberries, quartered","1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes"],"recipeInstructions":[{"@type":"HowToStep","text":"In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1\/2 cup cold water into each. Pour each into an ungreased 9-in. square pan. Refrigerate for 1 hour or until set."},{"@type":"HowToStep","text":"In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping."},{"@type":"HowToStep","text":"Set aside 1\/4 cup blueberries and 1\/2 cup strawberries for garnish. Cut the gelatin into 1-in. cubes. In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture."},{"@type":"HowToStep","text":"Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture. Garnish with reserved berries and remaining whipped topping. Serve immediately."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 160 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"250mg sodium","carbohydrateContent":"31g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.731707,"reviewCount":41,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kalo123"},"reviewBody":"Instead of jello, I use blueberry and strawberry pie fillings. That way you don't have to worry about the jello melting. Every time I make it, I get lots of compliments and have so many people request the recipe so I started making up 3x5 cards with the recipe on it so I can just hand them out when someone asks. That way I don't have to try to remember who wanted the recipe later on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"This was not only delicious, the presentation was beautiful. Made if for a picnic today and got lots of compliments on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4aker"},"reviewBody":"I have made this dessert for years and years and each time it's eaten up! Yes, it gets messy when you dive in, but I haven't made a trifle yet that doesn't!! It is a beautiful presentation to any party or picnic too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puzzlemad"},"reviewBody":"I made this for a church potluck. I got many compliments & it was delicious as well as eye catching. Also it was easy to make.. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Semmy4Ever"},"reviewBody":"Really really good I would make this again! I made this for fourth of July. It went over really good! It may take a while but a treat after it is done!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dowbow"},"reviewBody":"Beautiful and very tasty too! Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicolio_l"},"reviewBody":"My husband made this dessert for a fourth of July celebration we had a couple of days ago. It was a huge hit! And instead of making the actual jello and putting it in with the angel food cake, he mixed the jello with the cool whip and made it into a mousse. It turned out great and the angel food cake didn't get mushy from the jello melting. Would definitely recommend this recipe to anyone!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bconley1424"},"reviewBody":"made this for our 4th of july cookout and everyone raved about how good it was. my sister in law said i was in charge of desserts from now on and that is a huge compliment. it was so easy to make and tasted yummy. will make again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danali2001"},"reviewBody":"Great recipe for the kids to make! Except for handling the boiling water for the jello, my kids were able to make this dessert with minimal supervision. I thought the jello, pudding, and cake combo might be a little weird, but we ended up really liking it. It might become a 4th of July staple at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wasoongu"},"reviewBody":"This was fun to take to a Memorial Day picnic at church. It was really pretty layered in the bowl, but didn't look as yummy once people started digging in. But it got eaten up with lots of smiles and requests for the recipe. I made a homemade angel food cake and added extra blueberries and strawberries. The trifle served TONS of people -- way more than the recipe said.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyBickings"},"reviewBody":"This was excellent. I used 1%milk with pudding because that's what I had and made homemade whipped cream and folded it into the vanilla pudding. WOW it was gone in minutes!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kim3811"},"reviewBody":"This dessert was a hit at our Memorial Day gathering. Some of the guests took pictures of it! Easy to make and delicious too. Can't wait to make it for the Fourth of July.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bethdet"},"reviewBody":"I made this for our fourth of July party - It was a huge hit! People kept coming back for more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klandrews84"},"reviewBody":"Amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kyrajo"},"reviewBody":"Made it birthday party. All went. Super good. Makes a little more than what the recipe says--which is fine. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amethystra"},"reviewBody":"I love watching the Food Network and two different personalities had suggestions that are perfect for this recipe: Sandra Lee said that she will put the milk in the freezer for 15 minutes before mixing it up in her banana pudding. The second came from the Neely's. They made their own whipped cream by using 1 cup heavy cream, 4 Tbsp confectioners sugar and 1 tsp vanilla. Just mix the heavy cream for a couple of minutes, add the confectioner's sugar and mix until you have soft peaks. Fold in the vanilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ayost"},"reviewBody":"Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessBella6"},"reviewBody":"The only thing better than the taste is the presentation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deebi27"},"reviewBody":"Good possiility for the weekend, with a few \"light\" changes! Well almost light, how about using pound cake instead of angel food. Double YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pbnj2009"},"reviewBody":"Everyone loves this everytime I make it. Its great for family get-togethers and work parties :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37582","romance_copy_dek":"Get ready for oohs and aahs when you bring out this pretty trifle. Don't forget to include one tiny American flag for each child in your group. 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