You don’t need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it’s well worth it! \u2014Judy Murphy, Coeur d’ Alene, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1496804,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,305487,304515,304041,303966,304185,340638,304408,304368,306848,304438,304442,304297,304188,304268,304450,324623,306640,304563,304150,307614],"categories-v2":[308623,310825,308988,308481,310796,308880,308633,308495,309467,340804,308813,308745,309603,308844,308845,308308,309536,259483,308857,309177,312615,308917,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Portobello Burgers","post_link":"\/recipes\/grilled-portobello-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Portobello-Burgers_exps140830_THHC2377563A04_30_6b_RMS-2.jpg"},{"post_title":"Grilled Steak","post_link":"\/recipes\/garlic-grilled-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7292_CW163683D03_31_3b-6.jpg"},{"post_title":"Grilled Chorizo and Shrimp Paella","post_link":"\/recipes\/grilled-chorizo-and-shrimp-paella\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_FT19_50438_F_0717_1C_RMS.jpg"},{"post_title":"Grilled Steak and Mushroom Salad","post_link":"\/recipes\/grilled-steak-and-mushroom-salad\/","post_image":"\/wp-content\/uploads\/2018\/06\/Grilled-Steak-and-Mushroom-Salad_EXPS_SDAS18_34012_C03_30__1b.jpg"},{"post_title":"Grilled Steaks with Mushroom Sauce","post_link":"\/recipes\/grilled-steaks-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_47941_ChristineMa_10.jpg"},{"post_title":"Portobello Burgers","post_link":"\/recipes\/portobello-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32562_CFT944050D12-2.jpg"},{"post_title":"Grilled Pork and Poblano Peppers","post_link":"\/recipes\/grilled-pork-and-poblano-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pork-and-Poblano-Peppers_EXPS_SDJJ19_12177_B02_07_1b-1.jpg"},{"post_title":"Grilled Cauliflower Steaks","post_link":"\/recipes\/grilled-cauliflower-steaks\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Steak Fajitas","post_link":"\/recipes\/grilled-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Steak-Fajitas_EXPS_TOHPP19_10844_B08_27_5b-1.jpg"},{"post_title":"Grilled Chicken Thighs and Drumsticks","post_link":"\/recipes\/grilled-thighs-and-drumsticks\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg"},{"post_title":"Grilled Sirloin Steak","post_link":"\/recipes\/grilled-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Sirloin-Steak_EXPS_FT24_18711_JR_0724_5.jpg"},{"post_title":"Grilled Salmon Steaks","post_link":"\/recipes\/grilled-salmon-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Salmon-Steaks_EXPS_FT23_17314_ST_5_22_1-e1722583875871.jpg"},{"post_title":"Broiled Cheese Stuffed Portobellos","post_link":"\/recipes\/broiled-cheese-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps98034_SD153208D08_15_2b.jpg"},{"post_title":"Grilled Beef Tenderloin Sandwiches","post_link":"\/recipes\/grilled-beef-tenderloin-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23342_LT10507D39A.jpg"},{"post_title":"Grilled Peppers and Zucchini","post_link":"\/recipes\/grilled-peppers-and-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Peppers-and-Zucchini_exps19165_UGG143377C01_09_4b_RMS.jpg"},{"post_title":"Portobello Polenta Stacks","post_link":"\/recipes\/portobello-polenta-stacks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps67130_SD163615C04_06_7b-1.jpg"},{"post_title":"Grilled Cheese & Pepper Sandwiches","post_link":"\/recipes\/grilled-cheese-pepper-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cheese-Pepper-Sandwiches_EXPS_SDFM17_42407_B10_07_4b-2.jpg"},{"post_title":"Grilled Cheese and Mushroom Sandwich","post_link":"\/recipes\/grilled-cheese-and-mushroom-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/04\/Grilled-Cheese-and-Mushroom-Sandwich_EXPS_THSO18_229393_D03_16__6b-5.jpg"},{"post_title":"Grilled Cheese and Pepperoni Sandwich","post_link":"\/recipes\/grilled-cheese-and-pepperoni-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/04\/Grilled-Cheese-Pepperoni-Sandwich_EXPS_CFFBZ22_229394_B10_01_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Steak-and-Portobello-Stacks_exps38267_THGI1898238D58_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/","name":"Grilled Steak and Portobello Stacks","datePublished":"2018-01-01","dateModified":"2023-11-16","prepTime":"PT45M","cookTime":"PT20M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Steak-and-Portobello-Stacks_exps38267_THGI1898238D58_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! —Judy Murphy, Coeur d' Alene, Idaho","recipeIngredient":["2 tablespoons plus 1\/4 cup olive oil, divided","1 tablespoon herbes de Provence","1 beef tenderloin roast (1-1\/4 pounds)","4 large portobello mushrooms","2 tablespoons balsamic vinegar","BALSAMIC ONION:","1 large onion, halved and thinly sliced","4-1\/2 teaspoons sugar","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 tablespoon olive oil","2 tablespoons balsamic vinegar","HORSERADISH SAUCE:","1\/2 cup sour cream","1-1\/2 teaspoons prepared horseradish","1\/4 teaspoon Worcestershire sauce","SANDWICHES:","12 slices white bread","1\/4 cup butter, melted","4 cups spring mix salad greens","2 tablespoons red wine vinaigrette","3\/4 cup julienned roasted sweet red peppers"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine 2 tablespoons oil and herbes de Provence. Rub over tenderloin; cover and refrigerate for 2 hours. Place mushrooms in a small bowl; toss with vinegar and remaining oil. Cover and refrigerate until grilling."},{"@type":"HowToStep","text":"In a large skillet, cook the onion, sugar, salt and pepper in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. Remove from the heat; stir in vinegar. Set aside."},{"@type":"HowToStep","text":"In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving."},{"@type":"HowToStep","text":"Grill tenderloin and mushrooms, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender. Let tenderloin stand for 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, brush both sides of bread with butter. Grill over medium heat for 1 minute on each side or until browned. Toss salad greens with vinaigrette. Cut tenderloin and mushrooms into thin slices."},{"@type":"HowToStep","text":"Divide mushrooms among four slices of bread. Layer with roasted peppers, greens and another slice of bread. Top each with onion mixture and beef. Spread sauce over remaining slices of bread; place over beef. Cut each sandwich diagonally in half."}],"recipeYield":"4-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 460 calories","fatContent":"26g fat (9g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"554mg sodium","carbohydrateContent":"33g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Justine585"},"reviewBody":"
WOW!!!! Award winning sandwich for sure- everyone loved it. I don't have a grill and I cant afford a whole tenderloin so I bought a little London broil from the deli section. I sauteed the mushroom in a pan. I paired it with French Onion Soup as suggested by Taste Recipes. This was a process but well worth the time for people you love that appreciate good food. Unbelievably delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakermj"},"reviewBody":"This is the BEST sandwich recipe yet! It was not cheap to make (I bought the best beef) but is worth the time and expense.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Doonah"},"reviewBody":"These are SO worth the effort! Made dinner and had some leftover and it was just as good! Couldn't find herbes de provence at my store - looked up what was in HDP and just added what I did have and it came out delicious. Portobello's weren't essential either - I used sliced mushrooms - a little messier to eat but tasted the same. Spring for some good sourdough or artisan bread that is light and toasts well. A slice of Provolone on the leftovers heated up on panini maker was tasty too! I appreciate knowing the porterhouse can be used....store didn't have tenderloin so butcher suggested sirloin roast - was a little harder to chew and took a little longer to cook. The dressed Greens and peppers made this sandwich - don't leave anything off! I'll definitely be making this this summer many more times! Thanks for sharing! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"I made this for 2 and eliminated the greens and red pepper toppings. Got a real deal on porterhouse steaks and cut the tenderloin out of them. Way cheaper than buying beef tenderloin and you don't have to sacrifice taste in doing so. This was a great sandwich using all the other ingredients topped each sandwich with a slice of provolone cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Fantastic! Made as-is. A bit time consuming from start to finish but steps were easy and some downtime in between. I agree any tender cut of steak would work. I may try flat iron next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38267","romance_copy_dek":"You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! —Judy Murphy, Coeur d' Alene, Idaho","enhanced_recipe_title":"Grilled Steak and Portobello Stacks","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1\/4 cup olive oil, divided","IngredientText":"2 tablespoons plus 1\/4 cup olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon herbes de Provence","IngredientText":"1 tablespoon herbes de Provence"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef tenderloin roast (1-1\/4 pounds)","IngredientText":"1 beef tenderloin roast (1-1\/4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large portobello mushrooms","IngredientText":"4 large portobello mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons balsamic vinegar","IngredientText":"2 tablespoons balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"BALSAMIC ONION:<\/b>","IngredientText":"BALSAMIC ONION:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, halved and thinly sliced","IngredientText":"1 large onion, halved and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons sugar","IngredientText":"4-1\/2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons balsamic vinegar","IngredientText":"2 tablespoons balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"HORSERADISH SAUCE:<\/b>","IngredientText":"HORSERADISH SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons prepared horseradish","IngredientText":"1-1\/2 teaspoons prepared horseradish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon Worcestershire sauce","IngredientText":"1\/4 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SANDWICHES:<\/b>","IngredientText":"SANDWICHES:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 slices white bread","IngredientText":"12 slices white bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups spring mix salad greens","IngredientText":"4 cups spring mix salad greens"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons red wine vinaigrette","IngredientText":"2 tablespoons red wine vinaigrette"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup julienned roasted sweet red peppers","IngredientText":"3\/4 cup julienned roasted sweet red peppers"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Steak-and-Portobello-Stacks_exps38267_THGI1898238D58_RMS.jpg","RecipeId":38267,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grilled Steak and Portobello Stacks Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Grilled-Steak-and-Portobello-Stacks_exps38267_THGI1898238D58_RMS.jpg","ContributorId":null,"Firstname":"Judy","Lastname":"Murphy","City":"Coeur d' Alene","StateDescription":"Idaho","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. + marinating Grill: 20 min. + standing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"4-8 servings.","DigitalTitle":"Grilled Steak and Portobello Stacks","SubmittedTitle":"Steak and Portobello Stack","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":45,"CookTimeInMinutes":20,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Steak and Portobello Stacks","OriginalSourceProject":"Grilled Steak and Portobello Stacks","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! —Judy Murphy, Coeur d' Alene, Idaho","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine 2 tablespoons oil and herbes de Provence. Rub over tenderloin; cover and refrigerate for 2 hours. Place mushrooms in a small bowl; toss with vinegar and remaining oil. Cover and refrigerate until grilling.","SequenceNo":1},{"Direction":" In a large skillet, cook the onion, sugar, salt and pepper in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. Remove from the heat; stir in vinegar. Set aside. ","SequenceNo":2},{"Direction":" In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.","SequenceNo":3},{"Direction":" Grill tenderloin and mushrooms, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender. Let tenderloin stand for 10 minutes. ","SequenceNo":4},{"Direction":" Meanwhile, brush both sides of bread with butter. Grill over medium heat for 1 minute on each side or until browned. Toss salad greens with vinaigrette. Cut tenderloin and mushrooms into thin slices. ","SequenceNo":5},{"Direction":" Divide mushrooms among four slices of bread. Layer with roasted peppers, greens and another slice of bread. Top each with onion mixture and beef. Spread sauce over remaining slices of bread; place over beef. Cut each sandwich diagonally in half.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Beef Recipes","ID":100581},{"Name":"Beef Recipes","ID":100413},{"Name":"Mushroom Grilling Recipes","ID":100585},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Sandwiches","ID":100993},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Herbes de Provence","ID":0},{"Name":"Herbs & Spices","ID":340638},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 sandwich: 460 calories, 26g fat (9g saturated fat), 50mg cholesterol, 554mg sodium, 33g carbohydrate (10g sugars, 3g fiber), 21g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Grilled-Steak-and-Portobello-Stacks_exps38267_THGI1898238D58_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Grilled-Steak-and-Portobello-Stacks_exps38267_THGI1898238D58_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"herbes de Provence ","CookingTipText":"Look for herbes de Provence in the spice aisle. \n\n"}],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"
Fantastic! Made as-is. A bit time consuming from start to finish but steps were easy and some downtime in between. I agree any tender cut of steak would work. I may try flat iron next time.<\/p>","CommentId":1,"DateRated":"07\/02\/2014 22:06","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"07\/02\/2014 22:06"},{"Comment":"
These are SO worth the effort! Made dinner and had some leftover and it was just as good! Couldn't find herbes de provence at my store - looked up what was in HDP and just added what I did have and it came out delicious. Portobello's weren't essential either - I used sliced mushrooms - a little messier to eat but tasted the same. Spring for some good sourdough or artisan bread that is light and toasts well. A slice of Provolone on the leftovers heated up on panini maker was tasty too! I appreciate knowing the porterhouse can be used....store didn't have tenderloin so butcher suggested sirloin roast - was a little harder to chew and took a little longer to cook. The dressed Greens and peppers made this sandwich - don't leave anything off! I'll definitely be making this this summer many more times! Thanks for sharing! :)<\/p>","CommentId":2,"DateRated":"05\/30\/2014 16:13","GUID":"80ada000e2bb444ca111bb6084331447","MemberId":5605075,"Rating":5,"ScreenName":"Doonah","SubmittedDate":"05\/30\/2014 16:09"},{"Comment":"
I made this for 2 and eliminated the greens and red pepper toppings. Got a real deal on porterhouse steaks and cut the tenderloin out of them. Way cheaper than buying beef tenderloin and you don't have to sacrifice taste in doing so. This was a great sandwich using all the other ingredients topped each sandwich with a slice of provolone cheese.<\/p>","CommentId":3,"DateRated":"05\/27\/2014 10:02","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":5,"ScreenName":"rebelwithoutaclue","SubmittedDate":"05\/27\/2014 09:58"},{"Comment":"
This is the BEST sandwich recipe yet! It was not cheap to make (I bought the best beef) but is worth the time and expense.<\/p>","CommentId":4,"DateRated":"07\/04\/2012 23:07","GUID":"94480187af6342ed8a13283bea17019c","MemberId":3696859,"Rating":5,"ScreenName":"bakermj","SubmittedDate":"07\/04\/2012 23:07"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Steak and Portobello Stacks"}},"analytics":[],"yoast_head":"\n