{"id":45282,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chai-tea-latte\/"},"modified":"2024-08-05T14:07:54","modified_gmt":"2024-08-05T19:07:54","slug":"chai-tea-latte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chai-tea-latte\/","title":{"rendered":"Chai Tea Latte"},"content":{"rendered":"

Chai, a black tea blend from India, literally translates to “tea” in Hindi and is renowned for its rich flavor, derived from an array of spices such as ginger, cardamom, cinnamon, fennel, black pepper and cloves. Modern <\/span>chai tea lattes differ from <\/span>chai tea<\/span><\/a>, adapting this traditional recipe by incorporating frothed hot milk and added sugars for a creamy, sweet twist. <\/span><\/p>\n

This chai tea latte not only offers a comforting and aromatic experience but also provides potential health benefits, thanks to cinnamon and black tea, which may help reduce blood pressure and cholesterol levels. Serve it hot or iced, and enjoy a moderate caffeine boost. Once you know how to make chai tea latte, it’s perfect for a cozy afternoon or as a versatile addition to desserts like cookies and bread pudding.<\/span><\/p>\n

Ingredients for Chai Tea Latte<\/h2>\n

\"IngredientsSheri Silver for Taste Recipes<\/span><\/span><\/p>\n