{"id":45314,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-mozzarella\/"},"modified":"2024-10-30T13:42:24","modified_gmt":"2024-10-30T18:42:24","slug":"marinated-mozzarella","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-mozzarella\/","title":{"rendered":"Marinated Mozzarella"},"content":{"rendered":"

Fresh, ripe mozzarella in a pouch with whey is so wonderfully creamy and tangy, you can enjoy it on its own. However, it has a short shelf life. This recipe for marinated mozzarella uses the harder variety of mozz, which lasts longer. As a result, you can infuse it with herby, spicy flavors using our easy-to-prepare marinade.<\/p>\n

Marinated mozzarella is always a popular appetizer. It looks sophisticated and tastes indulgent. If you have more than one gathering coming up, or you\u2019re expecting a succession of guests over the holiday season, you can even make a jarful and keep it in the refrigerator.<\/p>\n

Ingredients for Marinated Mozzarella<\/h2>\n