This versatile recipe couldn’t be easier or yummier! Switch things up by using several different jams or jellies. \u2014Georgia MacDonald, Dover, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":1860615,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,304288,305487,304338,304515,304343,304180,303966,304408,304368,306848,304268,304455,307449,307484,304558,324623,303994,304150,306084],"categories-v2":[308500,310461,309438,308821,308988,311758,308984,308481,259620,310796,308992,308880,308993,309462,308495,308813,308745,309603,259483,308860,310465,310491,308910,309177,308528,309434,311830],"coauthors":[305],"recommended_recipes":[{"post_title":"Apricot-Pecan Thumbprint Cookies","post_link":"\/recipes\/apricot-pecan-thumbprint-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps90891_HC153382B03_11_3b-6.jpg"},{"post_title":"Thumbprint 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Cookies","post_link":"\/recipes\/prune-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps580_TH1606C44-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps39064_SD1440070D1BWEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-thumbprint-cookies\/","name":"Pecan Thumbprint Cookies","datePublished":"2018-01-01","dateModified":"2023-03-04","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39064_SD1440070D1BWEB-7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This versatile recipe couldn't be easier or yummier! Switch things up by using several different jams or jellies. —Georgia MacDonald, Dover, New Hampshire","recipeIngredient":["1\/2 cup butter, softened","1\/4 cup packed brown sugar","1 large egg yolk","1\/2 teaspoon vanilla extract","1 cup all-purpose flour","1\/4 teaspoon salt","1 large egg white, lightly beaten","3\/4 cup finely chopped pecans or walnuts","1\/2 cup preserves or jelly of your choice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well."},{"@type":"HowToStep","text":"Shape dough into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Cover and freeze until firm. Transfer cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months."},{"@type":"HowToStep","text":"To use frozen cookie dough: Place dough balls 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 17-20 minutes or until set. Remove to wire racks. While warm, fill each with a teaspoonful of preserves. Cool completely."}],"recipeYield":"about 1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 142 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"73mg sodium","carbohydrateContent":"15g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Planting66"},"reviewBody":"Absolutely delicious! :-) Extremely simple to make. I actually cooked the jam with the cookie instead of adding it afterward. Loved it! I would most likely double the recipe for double delight!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"secretlovers"},"reviewBody":"these are one of my very favorite cookies, and my hubbies ABSOLUTE favorite. The best jelly to use is currant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toni.m"},"reviewBody":"
This is my favorite recipe! Easy! Little time comsuming but EASY!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mmachado"},"reviewBody":"When rolling the cookies in the nuts you do not have roll the cookies in the egg whites before rolling them in the nuts. the dough is so sticky that the nuts stick to the cookie dough really well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjbeagles"},"reviewBody":"This recipe was easy! I had them done in less than an hour, and that includes baking time. They disappeared very quickly at the event I bought them too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"This is a cookie that I often include on holiday cookie trays. They are easy to make and they are so pretty! I love using different flavors\/colors of jelly and preserves to make an attractive preesentation. Instead of jelly or preserves, I sometimes pipe colored icing into the centers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"walkerjo"},"reviewBody":"Tasty. I'll make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39064","romance_copy_dek":"This versatile recipe couldn't be easier or yummier! 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Tasty. I'll make them again.<\/p>","CommentId":1,"DateRated":"12\/23\/2014 15:24","GUID":"ce28b59292e340f7b31570b1d46afbce","MemberId":7514182,"Rating":4,"ScreenName":"walkerjo","SubmittedDate":"12\/23\/2014 15:24"},{"Comment":"
This is a cookie that I often include on holiday cookie trays. They are easy to make and they are so pretty! I love using different flavors\/colors of jelly and preserves to make an attractive preesentation. Instead of jelly or preserves, I sometimes pipe colored icing into the centers.<\/p>","CommentId":2,"DateRated":"12\/01\/2014 20:52","GUID":"7255B9B4943C4179B4DFEDDC03F539AA","MemberId":35803,"Rating":5,"ScreenName":"lvarner","SubmittedDate":"12\/01\/2014 20:52"},{"Comment":"
This recipe was easy! I had them done in less than an hour, and that includes baking time. They disappeared very quickly at the event I bought them too.<\/p>","CommentId":3,"DateRated":"08\/30\/2013 19:05","GUID":"9dcda3088b144e5fa337da04485a2e89","MemberId":6547836,"Rating":5,"ScreenName":"mjbeagles","SubmittedDate":"08\/30\/2013 19:05"},{"Comment":"
When rolling the cookies in the nuts you do not have roll the cookies in the egg whites before rolling them in the nuts. the dough is so sticky that the nuts stick to the cookie dough really well.<\/p>","CommentId":4,"DateRated":"12\/12\/2012 12:08","GUID":"D78073DE1D464288A032534E3695900A","MemberId":923462,"Rating":3,"ScreenName":"mmachado","SubmittedDate":"12\/12\/2012 12:08"},{"Comment":"
Absolutely delicious! :-) Extremely simple to make. I actually cooked the jam with the cookie instead of adding it afterward. Loved it! I would most likely double the recipe for double delight!<\/p>","CommentId":5,"DateRated":"12\/16\/2011 22:17","GUID":"3343632164ae46a893ee8b0b43cc63ff","MemberId":6366709,"Rating":5,"ScreenName":"Planting66","SubmittedDate":"12\/16\/2011 22:17"},{"Comment":"
This is my favorite recipe! Easy! Little time comsuming but EASY!<\/p>","CommentId":6,"DateRated":"12\/10\/2010 19:44","GUID":"7d5a9ce07b604996bb87f14b86af62b3","MemberId":5441752,"Rating":5,"ScreenName":"toni.m","SubmittedDate":"12\/10\/2010 19:44"},{"Comment":"
these are one of my very favorite cookies, and my hubbies ABSOLUTE favorite. The best jelly to use is currant.<\/p>","CommentId":7,"DateRated":"03\/17\/2010 11:46","GUID":"8e5660423617489f9e52eca8563df9c2","MemberId":4939448,"Rating":5,"ScreenName":"secretlovers","SubmittedDate":"03\/17\/2010 11:46"},{"Comment":"","CommentId":8,"DateRated":"12\/04\/2009 20:05","GUID":"e4dddc3c286b4ffdbc1ad8717406bad1","MemberId":3306660,"Rating":5,"ScreenName":"VANSGRL","SubmittedDate":"12\/04\/2009 20:05"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2980,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311830,"name":"Thumbprint Cookies","slug":"thumbprint-cookies","term_group":0,"term_taxonomy_id":311765,"taxonomy":"categories-v2","description":"Old fashioned, shortbread or with nuts, our classic thumbprint cookie recipes just can't be matched! Fill you and your guests up with these recipes.","parent":311758,"count":72,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/thumbprint-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pecan Thumbprint Cookies"}},"analytics":[],"yoast_head":"\n