clean strawberries<\/a>, but rinsing them in cold water generally will do the trick.<\/p>\nWhat’s the easiest way to scoop the strawberries?<\/h3>\n If you have a paring knife, cut the stem off the bigger part of the berry and scoop out the inside. If you don’t have a paring knife, you can use a small spoon or a melon baller to remove the flesh of the berry. Save the strawberry remnants for smoothies!<\/p>\n\n","protected":false},"excerpt":{"rendered":"
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If there are still lumps, keep mixing until they are smoothed. Editor's Tip: If your confectioners' sugar is very clumpy, sift it through a sieve before adding it to the mix."},{"@type":"HowToStep","name":"Fill the strawberries","text":"Remove the stems from the strawberries. Use a paring knife or small melon baller to cut a 1-inch-deep opening in the stem side of the strawberries. Pipe or spoon the cream cheese mixture into the openings. Place the filled strawberries on a waxed paper-lined baking sheet to prepare for the chocolate drizzle. Editor's Tip: An easy way to fill a piping bag: Put the piping bag inside a tall glass, then fold the piping bag over the glass to create room for the filling. If you don't have a piping bag, you use a plastic bag (similar to frosting cupcakes with a Ziploc bag). No bag at all? Use two spoons to scoop the filling into the strawberries."},{"@type":"HowToStep","name":"Drizzle with chocolate","text":"In a microwave or double boiler, melt the chocolate and shortening, stirring well until smooth. Remove from the heat, and immediately drizzle the chocolate over the strawberries. If desired, sprinkle with graham cracker crumbs. Refrigerate until set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Cheesecake-Bites_TOHcom24_86376_P2_MD_04_19_4b.jpg?fit=700,1024"}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 70 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"36mg sodium","carbohydrateContent":"7g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. 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I made these for Easter. They were super easy and really quick to make. They were a big hit. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I made these for a bridal shower and they were a hit. Delicious and not too sweet. 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